Beef Wellington

[@blombastique]

Kay! We miss you and BIG Lee just cooking laughing and having fun in the kitchen. Don't let the trolls bother you, just have fun.

[@joewiley3632]

I agree the trolls are mindless idiots trying to be clever when it’s clearly not in there grasp

[@Deathbyfartz]

i'm just saying but some of us "trolls" love them dearly as well :D

[@christopherkarr1872]

Loved when you showed us the apron and, in doing so, entirely defeated the purpose of the apron. Your attitude and your creations never fail to bring a smile to my face. You are my favorite cook on KZbin. Thank you.

[@AKayfabe]

right! she got flour all over her shirt because she didn’t use her apron. so funny And I love her Iron Maiden shirts too

[@TheJammydodger92]

Went the farm today and a cow said ‘hey y’all right’ really spooked me Kay glad you’ve experienced this too as I thought I was going mad

[@KaysCooking]

Love it

[@TheJammydodger92]

@@KaysCooking love it? I think you will find we love you, sensational stuff hun….or shall we say hunion

[@Utopia990]

Thanks for the recipe Kay, looking forward to making it. By the way, this is your 300th video on this channel so congratulations!

[@KaysCooking]

Thank you so much!

[@DogFish-NZ]

I was hoping the 300th was gonna be special. A beef Wellington is always special. Good job.

[@joewiley3632]

Bloody smashing

[@mintcake3374]

​@Kay's Cooking congratulations on your 300th video!! Have you ever thought about doing a live cook along?

[@mintcake3374]

@Kay's Cooking please could you make geoduck fritters? I also enjoy your Q&A videos, will you be making another one soon?

[@cam.1576]

Thanks for the treat Kay! My girlfriend and I are celebrating our 10 years and now we have this to cuddle too and watch =)

[@detectivebloor4011]

LEE CAN ACTUALLY HAVE CHEESE MY WHOLE LIFE HAS BEEN A LIE

[@oshea6702]

Lee: "It's not actually that dry" .....continues chewing for another minute

[@kiranthakor-or1ft]

Tough and dry

[@JaniceWithTheTarlovCysts]

You're braver than I am. I make my duxelles in the food processor to chop the mushrooms finely and I buy premade puff pastry for the beef wellington; I don't make it often because it's a fiddly thing to make, even with the shortcuts I use. I learned how to make it by watching Gordon Ramsay. Whoever you were watching forgot the mustard. I always use my favourite mustard, Keen's mustard. I'm glad that yours was a success, Kay. Maybe you could try it again with puff pastry. You did a great job Kay, nothing to fear now. Cheers from icy & cold 🇨🇦🥶

[@christopherkarr1872]

Love watching you on August's channel! Proud to call this my first video directly on your channel. Stay gorgeous, Kay! Love your shirts!

[@joewiley3632]

Let’s get Kay’s cooking on mainstream television she’s by far the most entertaining wholesome chef on the box

[@nuggetplayz2391]

No.

[@whitewaltersbet4872]

bruh in all honesty she's terrible lmao

[@jakeboxall3623]

lovely watch!! the kids loved this kay deffo going to be a friday tradition from now on

[@binarymalehim]

Everyone please subscribe or even join this lady. She absolutely deserves it 👍 this is what KZbin was started for. Keep it up Kay ❤

[@KaysCooking]

Thanks so much

[@MummaQuan]

I’ve been wanting to use Gordon Ramsay’s beef Wellington recipe. You’ve motivated me to try it even though it’s an intimidating one, thanks kay! ❤

[@KayElle75]

Yes! I have the book called Family Fare from Gordon and I just dug it out to make.

[@badwolfplays910]

Use the Gordon Ramsey recipe it’s perfect not like Kay’s dry BW

[@ChrisF_1982]

@@badwolfplays910That has to be the worst looking Wellington I've seen.

[@nixxol]

“Hi people, I’m back cooking again.” Sounds like she’s trying to give us fair warning.

[@Kerithanos]

Is it a confession? Or a threat?

[@ThienNguyenMinh-vb2vh]

This video has reminded me of the beauty in the world. It's so heartwarming and uplifting

[@gottagift]

Incredibly bold of you to try this recipe Kay. This and rack of Lamb seem to great a challenge for me. The most complex thing i ever cook is the occasion Chicken Parmesan. For you pie crust though, always best to work with cold ingredients. Your mixing bowl, your flour, your butter/lard(dice and chill) your water(chilled with ice) should all be cold/chilled. Even once all the pie crust ingredients are assembled allow the dough to chill some twenty minutes before rolling it out. This helps to keep the granules of lard/butter whole which lends to a flakier crust. Thank you for sharing this challenging recipe.

[@WhatsForTea]

Such a challenging recipe Beef Wellington, I done this for my channel a couple of years ago. Mine was quite pink but it was really tasty. x

[@IggiPlayz]

Hello Lee, welcome back to the videos. Also Kay, you improved in the last years. Well done.

[@pikael1957]

I love your videos Kay, Thank you for always making me smile!

[@saintlucia9723]

I'm not looking forward to making beef Wellington either. That's why I'm on couch watching you. Thanks for the effort Kay; it's cozy watching you make stuff.

[@mamayoung91]

Oh my gosh Kay you are the cutest lady!! This is the content I live for. This makes my Saturday even better :)

[@aliceDarts]

This is the wholesome content that I signed up for. I found you via August the Duck and Chef James Makison. I love that you are so wholesome and so comforting. Keep making videos. I will be here until the end.

[@MrDuneedon]

There is definitely a non-zero chance that August picks up and runs with this one. 😉

[@WalleyeWalrus]

August brought me here too. They both seem like nice genuine folks.

[@SuperKittyPogoDance]

You're still one of the most wholesome channels on YT. Your videos make people smile :) Thank you for this!

[@whosjohncorzine]

@@ElizabethDebbie24 did you just unironically use the word misinformation, lmao, chill.

[@sw2938]

I love Kay . She comforting

[@hannahwiltshire798]

Thank you so much for making the beef wellington I suggested! This has made my day! 😍

[@arechron9744]

I really hope I don't come across as patronising, but I'm so proud of you. You done such a great job with this Beef Wellington! Keep being a badass Kay, we love you! ❤️

[@KaysCooking]

Thanks love you too

[@grapeandorangesweepic2494]

This looks great Kay, your videos are always welcome!

[@fnm04]

Love this kay it turned out so well

[@samuel-aka-contepic]

and now you probably have food poisoning

[@scubaduba1514]

Kay ur an icon and a one and only no matter what people say, we all love you. Nice to see that Lee has made a comeback.

[@13QueenOfSpades13]

Ahh Kay! Love watching your channel!! You really are a lifeline... Making affordable family meals that are easy to follow. Thank you so much xx

[@Juls27989]

Yet another great video, I dont put so much water in when I do my pastry, but like you always say kaye you do it your way, keep them coming 💕

[@DogFish-NZ]

I assume you know best.

[@Juls27989]

@@DogFish-NZ Clearly I didnt assume anything, but YOU assumed I did. 🥴

[@Lieveheersbeestje1962]

Dear Kay , For your 1st attempt at making a " Beef Wellington " , I think you did pretty good , so Thumbs Up 👍👍👍 The meat is supposed to be nice and soft , just like Lee said it was , with the taste test . The bit of blood that still came out , when you put the meat on the pastry , that might be , because you need to " SEAR " the beef a bit better be4 it's ready to go in . Make sure your pan is pretty hot , and sear the whole bit on ALL sides , QUICKLY ! Like give it a SCARE , so it closes on all sides ( leaving all the meaty juices inside ) . The shape of the beef has to be kind of like a rectangular block like . Like a parcel . You can tell your butchers , you're planning to make beef Wellington . He'll give you the right cut ( s ) ! I'm happy with how it came out of your oven Kay dear , also a nice dish you used 👍👍👍💜 Thanks for sharing this nice recipe with us all ... Sorry your hands were sore dear , that doesn't make it any easier ... Last , CONGRATS ON REACHING A QUARTER MILLION IN SUBS !!! ⚘⚘ 🎊🎈🎊🎈🎊🎈🎊🎈🎊🎈🎊🎈🎊 You SO DESERVE this ! 💜👍💜👍💜 Keep on going and don't change who you are dear ! You're a lovely lady , love your new apron as well , it looks really smart on you ... 👍 Camera work and editing is getting much better to . Promise me , that you GET ENOUGH REST IN BETWEEN YOUR VLOGS ! We don't want to hear about you having a " burn out " !!! ❤🌈 ❤ You have a lot of friends on here and people who honestly love your efforts , to give us all some new ideas ! Sending you a big hug Kay , Take care of yourself , okay ? Lots of love , Helen 💜💞💜💞💜💞💜💞💜

[@KaysCooking]

Thanks so very much you are so nice

[@Lieveheersbeestje1962]

@@KaysCooking You're welcome Kay dear , you deserve every bit of it ! 💜💞💜💞💜⚘⚘⚘

[@suzannesims1007]

Well done Kay another great dish , your getting more confident with every video , keep up the good work xx

[@KaysCooking]

Thanks so very much

[@suzannesims1007]

@@KaysCooking your welcome babe xx

[@chantellebic5886]

Yes kay!!! So happy you made it ❤ good job

[@quetzalcoatl2946]

Well done Kay. Congrats on your 300th video!

[@KaysCooking]

Thanks so much!

[@Councilof8for43]

Kay, you rock!!! You have to wear a "Keys Cooking" apron! I am thinking of getting one for myself, but I would love to see it on you first! Keep rocking Momma! ❤❤✌✌

[@justdoit83388]

Congrats on 250k subs Kay. 👏 ✨️

[@sonialoves444]

i think you did a great job on this dish!! i just received my Kay’s Cooking pint glass in the mail today, i love it, very nice quality. i love your channel, thanks!!

[@summerschmitzer7136]

I love you Kay 💕 please never change 💖

[@peemsta]

It was so tender it crunched when lee ate it…. And hes still chewing a long while after. Lee only gets ‘ pink meat’ on his trips to Brighton.

[@gary1642]

Unnecessary.

[@peemsta]

Crunchy meat was also unnecessary.

[@gary1642]

@@peemsta that wasn't a personal dig though was it.

[@daisyuniverse]

You're really growing as a cook Kay! I've loved all the joy I've gotten from these videos over the years, here's to many more :)

[@peacefulcraze9047]

imagine if she didnt use frozen food

[@caelummccartin4310]

Kay I love your cooking it's really amazing keep making these great bideos

[@Prefex88]

This looks scrumptious. I hope Lee's doing well, can't wait for more editions in the KCU(Kay's Cinematic Universe).

[@axolotlbabie7107]

Thank you for showing us this masterpiece Kay, what an astounding vid! 😄🥺❤

[@portiabrown2913]

You are a Treasure Kay 😊🥰

[@AfroDyke]

Awesome videos and love your attitude! Keep up what you love doing thanks for the videos! Im subscribed!

[@pbx7777]

Your knife has a glorious technicolor.

[@blairgoldbergg]

i love you . me and my family adore your cooking and amazing humour!

[@sokol358]

i apreciate your hard work Kay

[@RealLifeSnowWhite]

Kay!! You’re the best!!! Hope you have a great week!!!!

[@KatieBlue16]

Wait a minute - chopping mushrooms up until they look like breadcrumbs?!? What kind of sorcery is that, Kay?!? 😮 Working literal magic in the kitchen ❤

[@crystalroy2469]

Oooh, I like the rainbow knife! I love beef wellington, we don't see much of it in the US, unfortunately!

[@KatieNoony]

Looking great already Kay! Love the colour of your knife! ❤

[@loramcclellan3255]

My husband and I would love to see you make and try cabbage rolls!

[@campbell3282]

Yessss!

[@joewiley3632]

I’d like Kay to make me a birthday cake from her toenail collection

[@Concise_Parakeet]

​@@joewiley3632 💀💀

[@DanielFanzwicky]

Everyone can have different opinions on how to cook a dish, but nobody will deny your endearing and wholesome attitude in your video. I’m gonna be honest, I watch August and other reaction videos to be entertained by your horrendous cooking and laugh about it, but I’ll never laugh about you as a human being because by posting these videos you have already proven yourself a braver individual than myself, and what’s more, your endearing demeanour, I can only respect that.

[@thomaskotch4770]

Kay, that's not bad. You should try to like "pink meat" it's really delicious

[@nevedebenham9240]

Hope you’re okay Kay! You sounded a bit down at the start, we all love you and hope you’re ok!❤️ Queen Kay ✨

[@basic_chain]

Your wellington has come along quite well in 7 years, nicely done 😋😋❤❤

[@kazk2707]

i love kays cooking

[@rugbyjem47]

Pushed the boat out and exceeded expectations. Looked fantastic Kay

[@davidtiesomunoz1077]

Thanks to Kay´s Cooking I learned how to cook :)

[@gregorswanson1514]

Another good video. Thanks Kay.

[@PatchCornAdams723]

Nice Dutch angle at the start of the video, Kay! Top knotch, you just keep getting better with time, like a fine wine.

[@spidersandsprinkles]

Loved this Kay. Not sure why it didn't pass the taste test, looked nice to me! I would've enjoyed it!

[@Strongerdaysahead]

Dear Lord, please provide Kay with a food processor!

[@alessandralico219]

Hi Kay! My boyfriend and I love your cooking! You should make cake pops? ❤🍰

[@Im.worthless]

Kay are you doing okay dear? You seem sad!

[@MrDuneedon]

Jeez, Kay. Way to inspire confidence in yourself with that initial statement. 🤣

[@Chris-the-Saxon]

I'm a lazy cook, I usually buy pre made pastry! Bravo to you kay!

[@JordanRv3]

I admire the effort Kay. I would personally never try and make a Beef Wellington, but you bossed it 👌

[@shawmccarroll2277]

A technical masterpiece! Well done Kay.

[@jayyjuju9344]

🤨😅😅😅

[@Void-Samen]

i wouldn't say that

[@Councilof8for43]

P.S. I love the little white baking dish you have. I want one!!!

[@raviepops]

Love you Kay keep up the cooking

[@CB-gl4dr]

Great job Kay, I'd love to see you try your hand at a lemon meringue pie!

[@bonthornton2]

That beef wellington looked proper nice. I have only had it once when my wife decided to cook it for my mother in law who was visiting. It was disgusting, so we all went for a fish supper and that was disgusting as well, probably because it was a Sunday. The fish was all dry and that lot. Fumbs up.

[@Moghause]

Best intro ever!

[@alitr35]

Love you kay! Cant wait to try this recipe :)

[@raptorlewis]

Cracking work as usual Kay, look forward to seeing more recipes soon!

[@airdrickdoge8076]

You're awesome kay.

[@electroabyss9560]

Gordon ramsay should see this, his favourite food

[@winterbw7501]

Love your videos keep up the great work!!! 😍

[@lohmunilmoe]

one of the best beef wellington ever😋

[@Gilbertineable]

No, she didn't use puff/flaky pastry, I don't think she used beef fillet, she didn't use prosciutto, she didn't use any alcohol in the mushroom duxelle, when heated the alcohol evaporates - so no problem there if she doesn't drink alcohol. Good quality beef should never be overcooked - it tastes like rubber. Foreigners laugh at British people for over cooking beef. In some restaurants you will not be served steak well done. The beef should be pink in the middle and not running with blood. If you are a fussy eater you will never be a good cook. I can't believe the praise this woman gets - she changes all the recipes to suit her so they are not like the original recipe. I was going to send Kay a recipe using paprika but I noticed in one of her comments above she can't have it? Why? Bog standard paprika is not hot - it's sweet unless you buy hot paprika. I just thought someone should be honest for once.

[@georgegibson1033]

Kay I love you so much, I wrote a poem for you, please enjoy: Oh, Kay's Cooking, how I adore Your recipes, so rich and pure From the first glance, my mouth waters Your creations, my taste buds cater Your KZbin channel, a culinary delight With each video, my appetite takes flight Your son Lee, a taste-testing gem Together, you're the perfect team And greyhounds, your loving passion Their gentle nature, a soothing sensation Iron Maiden, your music of choice Your spirit, bold and full of voice Kay's Cooking, your talent immense Your dishes, a feast for all our senses May your kitchen forever be filled with delight And your videos, bring joy day and night.

[@KaysCooking]

That is so nice just one thing I don't like iron maiden songs but thanks it was nice x

[@kathyflorcruz552]

🎉👍

[@raccoonhatcity7627]

Great job kay! You're a star!

[@michelleruss9877]

Yes. Round two Kay. Let's go!!

[@whitewaltersbet4872]

Hey Kay , grab your knife higher on the handle. Right underneath the blade , you will have a lot more control.

[@KaysCooking]

Ok thanks for the advice

[@LS-ly8gl]

Inspirational! 👌👌👌

[@twinblade1337]

Kitchen tour when!?! The people need it

[@KaysCooking]

Yes so people can take piss

[@matician_]

Love you kay the dish looks lovely!

[@genieinabottle2819]

Love this video Kay ❤️

[@thejamz19]

KAY! Me friend came up with a bangin recipe! HAGGIS FRIED RICE! Cook the haggis and then add it to your famous fried rice recipe. That'll be a shout that.

[@LWEedits]

Best cook on KZbin is back :)

[@justdoit83388]

Kay, the way you dashed the egg on the pastry makes me think you should do painting tutorials. Just a suggestion. 🤩

[@svenjamichaelsen2952]

lovely video! kay, you always manage to make me wanna try a beef wellington myself!

[@nickstoyou]

You did great Kay! Looks yummeh

[@emmasweeney7548]

Long time follower just wanted to say hope your ok Kay you seem a little under the weather lately x glad to see your still cooking x

[@Flappy.D.Editor]

Keep up the good work😊

[@DomENjoy]

love your case hardened knife collection

[@huchata5778]

First! I hope Ken and Buffpro watches this one!

[@samuel-aka-contepic]

not first, who cares if you’re first

[@galesito1733]

How many people have eaten your beef wellington, Kay?