A Full Greek Inspired Dinner all from Scratch! One of the BEST meals I have EVER made!

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Recipes
Pinta - www.themediterraneandish.com/...
Creamy humas - cookieandkate.com/best-hummus...
Tzatziki sauce - www.scratchpantry.com/recipes...
Greek salad - downshiftology.com/recipes/gr...
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#acrehomestead #recipe #cookwithme

[@loribethartist6353]

I always appreciate that you don’t waste… you scrape the bowl, cut all useable veggie pieces, feed your animals the scraps, and use what you have on hand. It’s so relatable to me ❤

[@AcreHomestead]

Thanks so much! I try but I am not perfect! It helps having chickens for when I do end up having to toss something I can give it to them and they can turn it into eggs for me :)

[@loribethartist6353]

@@AcreHomesteadexactly! I am trying to talk my husband into getting chickens… we used to have them and have a coop that’s all ready so 🤞🏻🤞🏻🤞🏻

[@ejack4961]

@@loribethartist6353when someone limits your egg purchase like the grocery stores did during the Covid frenzy, it’s time to get your own chickens.

[@carolladd9847]

Bravo!! Looks amazing!! Thank you

[@Rroth140]

@@AcreHomestead where did you get the wooden tasting spoons?

[@reniam6788]

Very well done dear Becky, congratulations from a 72 years old mom, who is cooking more than 40 years for family and friends, in Athens, Greece!!

[@heatherreckzin2183]

Congratulations from a 73 year old in Athens Ontario Canada who has also been cooking for years!

[@Ksenia0707]

This is so funny :)) I’m in Athens, TN 🤓 LOVE Greek food.

[@essendossev362]

I so deeply admire your organization. Not only did you get this all put together, but you even had some free time in the afternoon to decompress. And you're also juggling computer tasks and gardening throughout your week, and putting out so many videos, making care packages for friends, and spending time with your family! You live a blessed life!

[@The_Crochet_Projects]

Hi Becky, Greek girl here 😊 Congrats for the amazing Greek inspired dinner. There are definitely many adjustments on the recipes but WHO CARES? ❤ I’m glad you reunited with your friends and enjoyed together this delicious food. Please go ahead and give us more videos like this with themed dinners. Greetings from Greece ❤

[@n.m.3981]

You could make Kalamata olives available on the side. I can’t imagine Greek salad without them

[@AO-oy4rf]

Same I would be disappointed but understand if you don't like them I love them!

[@JanuaryLisa]

Becky, you didn't "pare down", sweetheart--you have a 16-month old toddler! There is no way most of us could do half of what you do with a toddler. Never think twice about cutting back to fit the season you are currently in! We love you no matter what. ❤

[@theresaann7388]

Becky, I'm almost 70 and I really don't cook much anymore., But, I love watching your Videos. You are so comforting to listen to., And I can tell you are a truly sincere person to share time with.. God bless to you and your family.. Teresa

[@roryhuggard2805]

I wasn’t expecting a video!🤗We are so spoiled. I always get excited when I see a video from Becky.

[@emmarobichaux7630]

I’m loving these longer videos!!

[@AcreHomestead]

Glad you like them!

[@jadedavis822]

@@AcreHomestead beautiful dinner it all looks so good great job!

[@suzannebaxter2888]

Hi from England Becky, Today was my youngest son's 23rd birthday and tomorrow my wedding anniversary so we had a family get together. The weather was lovely a beautiful English spring day. My daffodils and snowdrops are in bloom. I cooked up a storm for three days fretting as I usually do that there isn't enough when there was. I'm tired but a happy tired foods all gone and now it's me time. Feet up pot of tea and Becky to watch. Baklava is my absolute favourite treat. I usually make a batch of it every month. The best part is my husband doesn't like it, so it's all mine. Melitzanosalata is just nirvana with pita breads and quite easy to make. My family love Greece been many times. Crete is beautiful the people are phenomenal the food is just divine. Such a beautiful country. Those pita's looked lovely but have been one of those things that I've always just bought but after watching you I might just have a go at making my own. You're an absolute ray of sunshine. The delight you take in the simplest of things is phenomenal. Enjoy

[@maureenhargrave3568]

What memories you bring back Becky. When my brother and I were children living overseas after school we would walk into town just as these glorious pita breads were coming out of the oven. We would walk back not really talking, but happily munching on these hot pitas. Thank you for the memory.

[@auntieescreations4309]

To get the diamond shapes on your baklava, you want to slice vertically like you started with, but then you make the next cuts diagonally and it will give you diamonds instead of squares

[@TheKentuckylady717]

Love this info....thanks 4309.......I want to make some....now I know....

[@jamiesmith3837]

My first husband was Arabic, so I had to learn how to cook Arabic food.. we would have different parts of his family and / or friends over a few nights a week. Boy, was that under pressure cooking.. but they always ate good. And most wanted food to take home.. before I knew it, I was teaching some of the wives how to cook..

[@shadow9937]

😢 ...?? ?

[@kingspal99]

yum❤ capsa with black lime ( not yellow raisans). I miss Amed

[@lindap9079]

Your comment about nutmeg in the meatballs reminded me of a friend who moved to the US from Lebanon. She was surprised we used cinnamon in sweet applications. She had only known it in savory dishes. The culinary world is so diverse.

[@aprilcoursey4533]

I had some coworkers come from India to the U.S. and they were grossed out by mint with chocolate in the Girl Scout cookies😂 so funny, they only had experienced mint in savory chutneys and so on.

[@xghoulishgalx]

@@aprilcoursey4533 peppermint and mint taste so different to one another. I love peppermint but I despite mint.

[@catche85]

I always put allspice with meatballs, breakfast sausage and beef stews and people go wild for it. It's not a flavour a lot of people will recognise in a dish but it really adds something

[@tibbs4000]

​@@xghoulishgalx they are all mint, just different types.

[@TheKentuckylady717]

My Daughter just made a meatloaf too, I will tell her about this too so maybe she might want to try it too and know she will like the Greek meat burger you she made.........

[@danielday100]

From a Mediterranean guy living in a Mediterranean country this looks great! For me it's food that feels like home :) If you like these flavors, I recommend that you look for a recipe for tabbouleh salad - easy and delicious

[@carolynmills513]

Ooooh, I love taboulah

[@carolynmills513]

Oops, forgive the spelling.

[@Patriotgranny]

Ina Garten has a fantastic Tabouleh recipe. I add more lemon juice than it calls for because that just suits my taste!

[@lemonse6900]

I just wanted to say, I love your videos and I'm happy that you post so frequently! I really don't know how you do it, having a small child and all, but I'm very appreciative and the quality of your work/videos is outstanding and you're never over the top/loud/annoying, I just can't get enough 😅 love from Germany

[@hopenield8234]

It must be totally awesome to be one of Becky’s f2f friends. You can really tell food is her love language by the feasts she creates and then calls a full meal. Actually it’s pretty awesome just getting to be one of her virtual friends. You can really feel the love in a Becky video. Thank you so much for all your generosity of spirit!

[@gwenmurillo1093]

Wow, that was amazing! Anyone else mesmerized when Becky kneads dough?

[@donnamcknight3175]

Becky you had me dying when you realized the Pita puffed up!!! So adorable!!!! God Bless!

[@pamelar5868]

It was fun to get to see that❤!

[@TheKentuckylady717]

@@pamelar5868 yes it was I was laughing too....now I want to make this....love Pita Bread, it is so expensive but you can't find it where I live very often....have to drive 45-and hr to find it at Meijer .....that's if you're lucky there is any left.....why don't these stores stock more of that if it sells out every day ???

[@connieabdelkader5256]

My husband is from Egypt and we live in Egypt now and hummus is a refrigerator staple anything you use mayonnaise for they use hummus. My husband makes it the same way you just made it sometimes Depending on how much he is making he will use vinegar but he always boils the chick peas

[@connieabdelkader5256]

The way you made the ground meat they call it kofta

[@marilyncapehart663]

Thanks Becky., it’s pretty Sweet baklava., to sweet for me anyway., Enjoy Becky 4-14-2024👍🏽👍🏽❤️

[@treasuretreereynolds1764]

Silent viewer here. My goodness does this look delicious! Also, the reason I like Za’atar seasoning is because of the sumac. I love citrusy anything. Great job, young lady! 💜

[@robinvarnadoe8429]

Becky to get your triangles on the baklava make the long cuts from the short side to short side of the 9x13 and then start cutting in the corner from short side to long side of the pan if that makes sense. Keep cutting this way until you reach the corner that's catty corner from where you started.

[@williamrowe6383]

My neighbors always say caddy corner. We grew up saying kitty corner. We laughed at each other then looked it up in the dictionary. Both have the same meaning! 😁

[@carolynmills513]

You can cut them in any shape you want for me. I'll be happy to eat them. I had seen someone cut them in diamonds but couldn't begin to tell someone how.

[@annabarona6531]

Becky, when I see you cooking another dinner for someone you love, I just think about how amazingly lucky they are. This all looks incredible, and you pour so much love into what you do, so it's probably extra good!

[@susielisle922]

The carrot ribbons look stuning so fancy without a ton of extra work. Love your thought process & attention to every single detail, you're so inspiring.

[@TLadret]

When you’ve run out of tasting spoons, try using a slice of carrot or lettuce leaf, whichever vegetable the dressing will be coating. Gives you a much better read on how your end product will tastes and…..saves on dishes 😄!!! 👍👍👍. Just a fun old timer chef tip I thought I could share with everyone today. Hope all are doing well? Much love and best wishes from a Canadian follower and friend. ❤️🇨🇦❤️

[@mikahist4155]

Hey Becky, thanks for being open and trying Baklava. 💛 For the cutting: just start cutting diagonal from the corners and then just parallel to the diagonal line. Much love, Emina🕊️

[@piratelass4u]

Yay, I just spent the whole day planting flowers, herbs, doing yard work and setting up my garden areas and I just sat down and boom a video. I love your energy and appreciate all the hard work you put in to bring us videos.

[@yvettelabeef-knapp8671]

How many times have we heard “best thing I’ve ever made”. Too cute😊😊

[@maureenkyle3967]

Your delight at seeing those pitas puff up in the oven… priceless! So glad you had this excellent dinner and shared it with us! Thank YOU for being you! ❤️

[@lisabeal2985]

The amazement on your face when you were making your pitas was the cutest, totally made my day. You had me smiling. 😊

[@pamelar5868]

❤ It was so fun.

[@tiffanyspates2872]

Becky I liked your video when it was only 5 minutes posted because I already knew I was going to love whatever you were about to throw down in the kitchen. Worth watching every time. Thank you ❤

[@vivivamvakidou2875]

Loved loved your video!! Congrats from Greece!!🇬🇷🇬🇷🇬🇷

[@debbiedoor2693]

Becky, I think that this was the most beautiful presentation that you have cooked with us. Your friend is very lucky to have a friend like you. Please share more themed meals like Mexican, Italian, German and on and on. Can’t wait.💕💕

[@onlybev1]

Wow Becky. You always go all out for your dinner parties. Your guests I know love you for that. We all know what a labor of love cooking is, so congrats young lady.

[@michellegousios566]

Yummmmmm. I’m Puerto Rican but my husband is Greek and I make Greek food all the time I love it!!! Everything looked so delicious ❤

[@kseniadevcic548]

My love language is cooking as well. I just made a whole bunch a breakfast burritos for my brother his very pregnant wife and my 2-year-old niece. this meal that you did from beginning to end I will absolutely make for family and friends thank you thank you thank you for every single video that you post your content is wonderful you're a wonderful woman and I am just one of your humble fans

[@pamelar5868]

❤Well said!

[@cindyalam7490]

My parents are from Palestine and Jordan. My grandmother used to cook wonderful food for us, and I remember her making homemade pita bread which we enjoyed after school. It was delicious!!! She taught my mom to cook just like her😀We were 5 lucky children!

[@missmartpants2269]

We were handed down a very nice stainless steel grill last year and we grill all the time now. It always gives our meal a restaurant flavor. God bless!🌱🌻

[@kaesmomFitz]

I grew up near a bakery that made pita bread. My mom worked an overnight shift and would stop on her walk home at 7:00 in the morning and bring home still-warm pita bread. It was SO delicious! Watching you bake that bread just brought back all those tasty memories!

[@mneraasen224]

I had a friend/neighbor whose family was Greek. The holidays were the best🙌🏻 They always sent over Baklava and other treats💖 When I married her mother sent over some beautiful linens she acquired from Greece. One of my best friends, family came to America from Yugoslavia💖 I was one lucky teenager 🙌🏻💖

[@pamelar5868]

❤

[@carolmacey7531]

Next time you make Greek, try to find ground lamb for the burgers. The fresh mint is amazing in them. Loved watching you do all of this. Thanks.

[@LauPulstar]

Becky you passed an excellent oportunity to try some amazing eggplant dishes 😊😊 Let me tell you, i grew uP hating eggplant. It Is very different to other Vegetables, but as an adult i got to try moussaka, that Is a kind of casserole with all meditarreanean goodness and it changed my mind. You can eat them stuffed, a la parmeggiana, pickled (we have a récipe in argentina called escabeche de berenjena) and even Made into a spread called babaganoush that Is hummus like. Ps: in my family we peel each chickpea for hummus (we are syrian and lebanese) to improve texture. It Is very silky. Im the official chickpea peeler at home 😊

[@meeganjae72]

I love them peeled as well.

[@sandyschultz280]

My husband and I make baklava together every Christmas. We share with neighbors on Xmas eve .My husband does a great job of cutting.

[@user-ss5ro5mq3l]

I have become addicted to your videos and can't wait to see what is next on your list. Thank you Becky.❤

[@christadugan675]

I know this is as exciting as when my favorite shows would be on for the first time.❤❤ Becky is awesome

[@klcpca]

I 😍 baklava!!! The easiest way to get the "diamonds" is to make your first cut diagonally corner to corner then equally spaced across the dish, turn your dish, go diagonally across corner to corner again and then make equally spaces cuts again. 🙂 Everything looks sooooo delicious!!! As always .... you make it look sooooo easy!!!!

[@susielisle922]

The small wonky "diamond shapes" are the baker samples! Lol!

[@sherryhebebrand171]

I made the Greek meatballs into burgers using your bun recipe, the carrot salad and the hummus for dinner tonight for my parents, they thought it all was amazing. Thank you for doing these videos. I've always loved to cook and bake and watching you try things you've never done has inspired me to do the same. I love watching your videos as I work. Thank you

[@sandyfitchcorbett1782]

Love every dish on the menu! You do set an amazing table girl! Always beautiful. Glad you all had a wonderful time. Long lasting friendships are precious.

[@normarosado5697]

Would love to share a meal with Becky❤❤

[@ladoriagray51]

Becky, I really enjoy watching your videos. I just recently retired and now have time to try out new recipes without a time constraint. I don't know how you do it all. Cooking, gardening, cleaning, etc... God bless you

[@user-wn1gk2kg1w]

Wow! That looks absolutely scrumptious! Now that i have seen you make pita bread, i am definitely thinking i could make this!Going to give it a try. I was thinking i could use the pita bread for a lot of things. Thank you for sharing your reunion with your friend. Have a happy day!

[@chrisBou007]

Forgot how easy hummus is to make….my daughter & I use to make it all the time….but never did we ‘cook’ the beans! Gotta try it for myself!My daughter now has her own family! AND SOOO glad you took the time to enjoy the fruits of your labor & reunite with old friends!!!! Love all that you do!!!!😊😊😊

[@ljatwood1972]

Sourdough is so easy! I always thought it was going to be difficult but Kim Wadsworth inspired me to try it. We have been enjoying a loaf of sourdough every week for the last few weeks!

[@noazelinger5396]

The onions in the meatballs can be fried before added and it’s so good! Also adding shredded veggies (pumpkin, zucchini, carrots etc) takes the meatballs to another level😋

[@whitelilly35]

You seem to amaze me video after video. God bless you Becky. ❤️

[@judytieger8976]

Cooking the chickpeas first is key to having a smooth hummus. I made it without cooking them first until I saw on America's Test Kitchen to cook them. It made a big difference on the smoothness.

[@nrobinson7951]

Hi Becky, good job. I always enjoy watching you cook, it blows me away how much you get done it what seems like no time at all. I also enjoy all of your gardening. Thanks so much for sharing.

[@tammyhealy8082]

Becky I have been following you for about 3 years now. You have a wonderful family and you have made your forever house into a home. The food looks fabulous. I am a OG grandma from West Virginia and I’m definitely going to make baklava it looked delicious. Sending love and positive vibes to you and your family ❤️💯🙏🏻

[@americanwomen01]

Aww Becky please Thank your friend for her service for me🥰 I greatly appreciate all veterans. And what another wonderful video from you. You inspire me to cook all the time. I just need to find the time to do it. 😅

[@HappyCakeSlice-rk3ve]

Hurray it's Becky!! 🎉

[@pantelitsazach]

I love your videos Becky!!! I think today it's more Mediterranean menu than Greek. Although great recipes, hope you enjoyed them. Greetings from Greece ❤

[@hokis1330]

Actually, most of the food is more middle eastern than Greek in origin.

[@theimperfectpantry5936]

I have always been intimidated to try baklava, but this gave me the confidence to try it, so thank you. I wanted to share that the best tzatziki sauce I’ve ever made is with my freeze dried cucumbers (I grated and freeze dried a ton this summer.) They rehydrate in the yogurt, it never splits or gets watery, and I have cucumbers to make fresh all year. I think you will like it. Natalie

[@MrsChattyCathy]

I love all of your videos. This one was like a movie and you deserve an Oscar! Thank you, for being a great friendly channel. Delicious!!

[@rosesbaker]

Always appreciate your organization with a dinner party... this is how I keep my sanity when cooking for groups. Once I have my table set, I feel like I can breathe. Always enjoy your videos!!

[@barbaramorse9207]

My aunt that has passed away taught me how to cook rice perfectly every time by, Get a baking dish & add your water or stock to it. Like 1 cup rice (long grain) to 2 cups stock & cover & bake for 40 to 45 mins in the oven at 350 F , I swear its perfect everytime. Your dinner looks wonderful. Love your videos . & you & your family. Have a blessed week. I use to live in Seattle Wa. I also Love Eastern Washington And lived in Astoria Or, for a few years. I really miss the Beauitful Green States. I now live in Victoria TX. Big change.

[@Juliekaya-sj8zm]

Thank you, my husband is Turkish and I'm not the best cook. You make it look so much more simple. Can't wait to try the pita and baklava.

[@marroosh9771]

Greek food is delicious! I actually had Greek take away today😊 I also lived in Greece for a short while and their food is amazing as long as you eat where the locals eat. Not the tourist areas! Also, if you like Levant style mezze like Hummus, try Muhammara. It’s made with grilled red bellpepper and is sweet, spicy, nutty and overall soooo delicious!

[@cathrinagroiss604]

I think this qualifies more as a middle eastern meal rather than a greek meal (humus, pitta, tahini, baqlawa, grilled kofte and some of the spices like cilantro, nutmeg and cumin) skew hard towards Turkey, Lebanon, Israel, Palestine, Jordan and Egypt. The greek salad and tzaziki are a little more authentic, so let's just settle on Mediteratean for a common denominator. Still, as a North American interpretation of anything happening on this side of the planet, all thumbs up 😊 most of us here at the far end of the Med fon't bother making our own Pittas, so kudos to you for going for it. It just needs sweet mint tea or turkish coffee to for this to feel like home to me

[@dorisspecial3619]

Becky, I can hardly wait to head to get food. I must try your baklava, & I think sprinkle just a little salt on top. YUM! ❤

[@Martha-vx8bj]

Girl, I love your excitement when things turn out even better than you hoped (pita bread puffing up). I just know the meal was delicious and very colorful. I almost want to jump up and make those beautiful salads. Thank you for sharing!

[@bella516]

Greek food, my absolute favorite! I love everything you made today. The bread turned out perfectly and the Greek salad was gorgeous! Everything was spot on and beautiful! I really enjoyed this video! You never disappoint, Becky 👩‍🍳🇬🇷

[@lindamartin7580]

You have most definitely found your passion! Your joy over your pita successes is so contagious! You go Becky…and Josh is so supportive! Blessings, Miss Linda 🌸🌸

[@KayaGirl]

So glad to be here with you to day. God bless ❤️

[@sherrymaus7252]

We know we are going to love it 💕

[@grace619]

I applaud you for opening your lifestyle to KZbin. Few women admit to wanting this, I did when I was married. I have a few good years in me to work towards the homestead life. God bless you

[@carolynturk-hu7je]

Allow your oven a few minutes in between to get back to temperature(everytime you open the oven door the temp goes down). That will allow the cast iron to get back up to temp too. 😊❤

[@angelacollins1343]

Your meal looks amazing! How lucky your friends are to share this delicious meal with you. It’s rewarding to cook for those you love.

[@l.j.2043]

What a wonderful meal! It all looked so good. I am sure your friend and family loved it. Thanks for sharing it all with us. Could you give us the recipe to your carrot salad with the dressing you used for it too. Thanks.

[@micheller.5941]

I was just screaming away "look at your pita"!! lol I have often thought about attempting to make them. I always thought they would be hard and time consuming. They weren't at all!! So excited to try them! Thanks for the confidence boost!! You're the BEST!!

[@MJ-fb2zq]

Little pillows are so cute. I need to make the entire meal. Oh my, thank you so much. We are always so thrilled to see what you come up with every time. ❤

[@kathrynrichmond811]

Oh, the theme meals are on!!! These look so enticing! All that work, she made it seem so effortless! I can't wait to see what she does next! Becky you are AWSOME! I'm waiting on the cookbook!☺😘

[@donnaargent5573]

Wow is all I can say. Looks so delicious and healthy. I aspire to cook a dinner like that someday. Thank you for taking the time out of your day to teach us.

[@normarosado5697]

Me too. Some day I can cook like Becky 😊

[@nancyollis1049]

We had a greek restaurant ran by a family from Greece the food was authentic, also had friends from Greece. Thanks for sharing your awesome always trying new recipes. ALOHA

[@marysandersmacfadyen2675]

I love Greek flavours. Your carrot salad looks delicious and new to me. Congratulations on the success of your pitas.

[@patacake4997]

Wow!! Becky,that was amazing.I love Greek food and my mouth was salivating watching you prepare it.I hope you all had a beautiful evening.

[@Blueboydogo]

I just love watching you, you are so sweet and relaxed your a joy and calming to our hearts. God bless you 🙏✝️💝

[@TodaysBibleTruth]

What a beautiful meal! I recently made a similar menu. I even made THE BEST HUMMUS recipe. I also made sourdough pita, chicken kebobs, rice, Greek salad, tzatziki. It all came out perfect this time. Yum.

[@winpooh-pr8ld]

You seemed so much more relaxed and not rushed in this video. I really enjoyed it!

[@janemccomish63]

Love watching you becky.all the way from Scotland xx ❤

[@bizlol23]

I just started watching you a couple days ago and I'm literally obsessed with your videos. You've definitely inspired me to start doing meal prep for my parents and me. ❤❤

[@AcreHomestead]

Yay! Thank you!

[@Honojane12]

You are so lucky to be just starting to watch because you have so many to binge on! Becky's videos are the best thing on youtube!

[@susan-almosta_farm8823]

I'm so excited to watch this and take notes! It's perfect timing for me! Once a month, my 3 girls and their husbands and all 12 grandkids come over and we all cook a "themed" dinner. This next month is Greek and I have just been clueless as to what I can make. Thank you so much!!!!

[@pamelar5868]

How fun!!!!

[@osmadchlo]

That was certainly a beautiful meal! Thank you for the tzatziki sauce and lemon rice recipes! ❤

[@BeingTheFletchers]

Absolutely love your channel Becky. You've been such an inspiration to me, so much so I have a freezer filled with meals as well as vegetables. I've gone from having food waste to having hardly any at all. Watching this video takes me back to my Greek holiday 😊 yummy x

[@ElaineR.-ft6tu]

Becky, just a thank you for teaching this old dog a new trick. I must making hummus for a large family dinner, 13! Appetizer. I used tahini to help ground up cans of chicken peas, and ground and ground, cooking them is the answer, I now know what I’ll do next time. It was smooth but I know it’ll be even smoother. Delish!

[@socksaisillesofargoz]

Beckyyyyyy!!!! Your uploads make my WHOLE DAY❤❤❤❤ Love you !!

[@tamarasfavorites2116]

I was so excited when the pitas turned out so perfect!! I could tell you were, and that made me happy for you!!! You honestly impress me so often with your amazing dishes! 😊

[@Gypsy7305]

Hi Becky, I have a tip on the triangle shape baklava. Make long strips with the phyllo layered with butter, spread your nut mixture 3/4 of the length the fold like a flag into triangle shape then set in your buttered dish and proceed with butter and syrup. I’m not sure if that’s the traditional way but I’ve done all kinds of appetizers and desserts this way. Yours turned out beautifully in a dish as well. Happy cooking 😊

[@user-vd2xe5kn9c]

Hi Becky. Thanks for sharing yet again another amazing cooking video, I enjoyed as always❤❤❤

[@mariedeyo7399]

I love mittle eastern/ arabian food and most of these things are more arabian, not greek. The Baklava from my turkish friend was just so great.. but so sweet with the honey-rosewater syrup on the top. ❤ so nice to be reminded.

[@Jules8294]

I just LOVE hearing the stories behind the meals!!

[@joannelawson7758]

Thanks for sharing your experience with me. ❤

[@jackiedewine9718]

Absolutely totally enjoy your videos. Thank you so much for sharing them. ❤️