Theses are an absolute MUST try! Homemade Glazed and Old Fashion Doughnuts

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Recipes Use in Today's Video:
Old Fashioned Doughnut - preppykitchen.com/old-fashion...
Glazed Doughnuts - preppykitchen.com/glazed-donuts/
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[@l.b.4222]

As a professional baker of 26+ years and have worked for the largest donut manufacturer in North America for the last 8 years. Must say you did fabulous! Next time use your scraps to make Apple Fritters or Fruit Fritters i.e cherry or blueberry. Use canned Apple pie filling or make your own, cinnamon. Use your bench scraper and chop all together, form a fritter add some flour. Let proof and yummy Fritters! Also, dipped donut should be cooled before icing, preventing the icing from melting. Glazed and sugar always hot like you did! Hope you find these tips useful! Your channel is awesome ❤

[@CatherineShoresHMN]

GREAT tips!!! Thank you!

[@melissarevels6626]

Awesome thank you so much

[@janicevoloto8983]

Absolutely. You don't notice the toughness when you make a fritter.

[@janicevoloto8983]

165 temperature LOL oops supposed to be 335, but it'll be okay.Grease bombs two degrees bombs

[@janicevoloto8983]

You need. To calm down, you said 144.It's 3:44.I'm done.I'm down you're gonna blow it

[@KateEASN]

I love that part where Josh said "I'm just glad you're making doughnuts. Don't want to ruin a good thing" 😂 Way to go Becky! They were beautiful!

[@salomecox1127]

That’s what my husband would say too. Haha he don’t want to ruin a good thing. 🌹

[@sarahneedham2645]

Watching while I bake/prep for Easter lunch. My 3yo walks by and asks what I'm watching. Before I can answer she heard your voice and said "Oh! I like that girl!" 😂 She was even more excited when I told her you were teaching me how to make donuts at home! I think it's safe to say that you have fans of literally all ages Becky! ❤

[@Farmer76021]

Husband had asked me if my cooking girl(what we call you) ever made doughnuts. So guess i will be doing this now. Haha.

[@Jules-rk1sp]

same. my hubby goes what are WE making this week when referencing her videos haha I think we doing doughnuts on saturday now

[@myndiwins]

😂

[@cherylkoenig5509]

I call her my cooking girl too! 😁🩷😁🩷

[@_pugito1659]

Yes we call Becky the cooking lady!

[@Nadine_IBRfarms]

This is so funny my husband always asks what Becky is making bc I’ll be making it too 😂

[@kukaburraFM]

Becky - instead of tossing the extra dough, save it to test your fry oil temperature and then to test the set on your glaze. My baker-grandad used to call those testers all the way around and he said they tasted just the same 😊

[@Sanity_Faire]

Sweet memory 🍩

[@queenizzy01]

Could even cut them small like “donut holes”!!

[@goodenough6331]

Thank you for explaining the difference between instant and active dry yeast - I never knew

[@leeannafitzgerel8740]

Thank you for that information.

[@wandalohr7731]

You also took me back to my childhood. Mom made bread every week. Seven of us kids! She had a rectangular Dormeyer fryer and always reserved some of the bread dough for donuts. Also would put sugar or sugar and cinnamon in a paper lunch bag and then donut gently shaken inside. The hot oil fryer was a big help. Kept temps more consistent. She used it a lot. Fried veggies with batter coating. Mushrooms, cauliflower etc. bread making day in summer kept us kids close to home! lol. She also raised a huge garden. Dad was a railroader always gone. Raw milk and butter from neighbors. Not much money but we sure did eat well!

[@cynthiafisher9907]

That’s interesting. I found a Dormeyer hand mixer while thrifting and had never heard of that brand.

[@wendymccollough156]

You are taking me back to my childhood when mom would make the glazed yeast donuts. She let her rise overnight. Once glazed and cooled each donut went into a plastic sandwich bag and the they were placed in a freezer bag and frozen. Dad took one in his lunch box everyday to work. Added to that was a sandwich made on one of her overnight buns and fruit. Wish mom and I could do still make them. Thanks for reminding me of this

[@Sanity_Faire]

Where was this? :)

[@_pugito1659]

This is genius! Im now gonna have donuts frozen in my freezer 😂 ima not gonna be fit with this knowledge but worth it 😂

[@diannemiller4754]

Becky, I pulled out my Great Grandma Jones Best ever doughnut recipe. It is a cake flour also. The ingredients are so similar. I love this type of doughnut best. We were a family of 10, 4 boys and 4 girls . It took several batches to get our fill plus some for lunches. I should make some for my grandchildren and tell the story behind making them. 😊 Thank you for sharing and the memories😊❤

[@charmainemrtnz]

Becky you give me courage! The courage to try something new. And the courage push forward even if I might fail. I am 64. It feels good to be inspired. Thank you!

[@Jaynes-Path]

My grandfather loved to cook and bake and after my Dad retired he started making more and more treats as well as meals too. When it comes to doughnuts I remember one that was requested often for breakfast. It was a glazed with a cinnamon crumble on top. It was like having the best coffee cake topping and a doughnut all in one. Yummy!

[@mdketzer]

I love a plain cake donut, but I’m not big on sugar but I do like an eclair or cream puff! Josh you are so respectful to your wife, makes my heart happy how much you two appreciate one another!❤

[@silvergraniandhergrumpygno413]

Becky, here’s a suggestion for something to make with the leftover raised donut dough. Chop up the donut dough using your bench scrapper-then add in a can of your favorite pie filling (traditional is apple) portion them out in 3 oz mounds and let raise to double then fry as you did the raised donuts until they are a deep brown. Glaze while hot. These fruit fritters always sold out fast at the donut shops we worked in.

[@thewhitehorsefarm]

Becky! ❤ You will not go wrong with Preppy Kitchen’s recipes. I love John.

[@MrsBrit1]

I've recently found him, too, and the few recipes I've made have been fantastic! 💗

[@stephaniel8164]

Everything he does is so perfect, but he used to work for Martha Stewart so what else do we expect???

[@amyspeers8012]

@@stephaniel8164I don’t think John Kanell worked for Martha. He was a science teacher before moving to Connecticut with his husband and twin boys. I could be wrong! I’ve been watching Preppy Kitchen for years and I’ve never heard h8m say that.

[@stephaniel8164]

@amyspeers8012 whaaat?! I know I read that somewhere and that's why I started watching him on YT! That was back in like 2016/2017. Now it's going to bother the heck out of me until I figure it out!!! 🧐

[@tinaswider1033]

His recipes and Becky's are the secret to my baking success!

[@Pamela-B]

Hi everyone! Here’s something I’ve learned about active yeast from watching countless hours of baking channels… if you know your yeast is good, you really do not need to proof/bloom it. My mind was blown so I tried it. It worked! 😃 I just threw my yeast in together with all of my ingredients and my buns rose and baked up perfectly. Now, if you aren’t sure if your yeast is good, *THEN* you’d want to “proof” (proving that it’s alive) it in a slightly warm sweetened liquid. I still tend to proof my yeast out of habit, but good to know it’s not 100% necessary. I’ve always wanted to try donuts, so thank you for sharing your experience with us Becky. It looks fun! 🍩😊

[@MrsSethMacFarlane]

I love how much consideration you have put into adapting recipes based on equipment. Not so long ago I would have been completely discouraged from making a recipe because of the lack of equipment available. I feel very seen

[@user-vl4iu6ps3s]

So glad to have this recipe, Becky, now we just need the best Molasses cookie recipe. 🙏🏻

[@JJ-pc3fh]

Those turned out amazing, Becky! There’s no way I can make them. I’d eat them all!

[@donnaschroffel6929]

I agree, I can't wait for the next video to come out. I have learned a lot. I also find a lot of inspiration from You Becky. I'm almost 60, handicapped and now because of your inspiration, I'm doing a lot more things myself and making Big plan for the future... Thank you Becky, your smile and cherry attituded makes and fills my days with happiness and positivity.

[@nicolajackson3760]

You can make chocolate glaze just by adding cocoa powder to the regular glaze mixture

[@JanGrowsVeg]

It so nice to see and hear Josh in the videos.

[@marge3157]

When my kis were about 8, 7, and 5 we had to work cattle on a absolutely miserable day. Snowing sideways. Took a break and made doughnuts and homemade hot chocolate. Got warm by the fire. It was hard to go back outside to finish but we did with a full belly and a smile.

[@kathryncurry8728]

I’m with Josh, I kept saying, “dip them in the glaze, then top it with chocolate.” Those are my favorite donuts! Thanks for showing us how easy they are & I have that thermometer, thanks to you. Now to buy some bulk oil. 😋

[@lynnm8900]

Hooray! Hooray!! A new video!!!!

[@lesliemore216]

Another goal accomplished! Awesome Becky🎉 Thanks for taking us along for the ride!

[@carmelleabron4058]

Becky, take the time to tighten the head of your Kitchen Aid. If you lift up the head, there is a screw inside the stand. That's what needs to be tightened. Love watching you. Take care.

[@bethlewis9981]

What do you mean by lifting up the head?

[@cynthiafisher9907]

@@bethlewis9981The top, where the motor is and the beater.

[@carmelleabron4058]

@@bethlewis9981 There are 2 pieces to the mixer. The head that moves and also has all the on off gadgets and the base.

[@rocker76m88]

Thanks for the pointer 👍

[@monicasilva2864]

Preppy Kitchen for the win! I just noticed the recipes were from Preppy Kitchen. I love his KZbin channel and his recipes. Each one I have tried has been wonderful. Of course, I love Becky as well!!!

[@princessalways4eva]

Good afternoon Becky.❤ Ooo more recipes to add to my binder. AWESOME!!! I think those donuts are made using a piping bag and a specific tip. Yours came out BEAUTIFULLY.😍 Great job Becky. I could watch you all day long. Of course he wants to encourage you, he gets to enjoy them.😁 Tfs. This was a FUN video. Plus, I LOVE donuts.🍩🍩🍩🍩🍩 Enjoy the rest of your day….you too Josh.👋

[@lyndseybatterberry3813]

I feel like I learn something new every time I watch your videos! I appreciate you and all that you do!

[@joyceharland]

Jagged edge donuts in my area called tractor tires 😊 my favorite is yeast donut dipped in powdered sugar with lemon filling 😋

[@sgmarr]

But? I think that dough has an egg batter, more. Sort of like difference between bread and Hullah Egg Bread. I adore tractor tire donuts! Proper name is Crueller.

[@bonniedurning9234]

You are really daring with first time baking and cooking, you inspire me all the time. Here's to the best youtuber ever.

[@nancysworld4178]

The doughnuts you were talking about are called French cruellers (? spelling). They look great! Congrats.❤

[@tammyf8921]

When my mom makes donut holes, she puts the cinnamon and sugar into a paper bag and shakes them to coat. 🍩 deliciousness!

[@hopehartsook4235]

My mom owned a donut shop for years. My 2 sisters and I had to work in the shop and started hating donuts or anything to do with them. A few years ago I started eating them occasionally and would love to make them for my kids who love them.

[@happiestawayoffgrid7633]

So excited to try! Be sure when sharing these with a crowd you warn people they were cooked in peanut oil, a peanut allergy is no joke!

[@phylliscurtner5578]

So glad you said that, I never thought of that.. Grape seed oil is a good oil to use for high temperature cooking.

[@nanniemaeminer6882]

My mom used to make the old fashioned donuts and she cooked them in lard. They were so much better than cooked in oil😊

[@Passioakka]

So did my mum and granny too and I think they probably used common "cinnamon roll" yeast dough. Oil was fancy in thoose days but lard was cheap.

[@MaryStevens-tb2dz]

My mom made homemade doughnuts but ive never attempted to make them and at 74 i will probably never make them but you are such a fabulous cook

[@justplaintara9028]

You could make various shapes. Hearts for Valentine's day, numbers for a birthday, stars, etc. How fun for Toddler Acre and his young cousins at all of the family parties, little hand sized doughnut shapes!

[@stephaniel8164]

Our favorite donut place here is known for their specialty donuts - you can order your name in donuts and they'll decorate them however you'd like with whatever flavors & colors. A lot of parents order for their kid's class and so the kid's can celebrate birthdays at school. And they've done the "will you go to prom with me" donuts and all. And they make amazing beignets and cronuts!!!

[@msbuttafly112]

Happy Thursday, Becky & everyone! 🦋

[@amyblackwell7930]

Love watching you and ur family. Very humble people!!

[@annbate2590]

Well done Becky, another skill under your belt!! Always a pleasure to watch your videos.

[@dianeprice7900]

I love watching your videos! Your content is fresh and everything I love in my life! I love gardening and cooking ❤ Thank you for everything you do.

[@tml3982]

I remember my grandmother making doughnuts and hanging them on an old broom stick to cool.

[@snuffelbuf]

Made yr no knead dutch oven bread and it turned out beautiful. I was so proud of it. Next I'm doing the french bread. Thanks Becky you make me brave to try things❤❤❤

[@beverlylavallee8854]

When I was a kid My grandmother used to make donuts and we always got the donut holes delicious

[@cindysargent8522]

Your chickens are laying some Awesome eggs!

[@zivagoldman2001]

When our boys were young, we would make home-made cheater donuts on the first snow of the season. We would use the biscuit dough (the 4 for a dollar pack) and just poke a hole in the middle of the biscuit, stretch it out a little, then deep fry. They are quick and easy, and the kids loved them.

[@anitabirkhimer1728]

2.00a tube now

[@bonniepollan7951]

We made those kind too when I was a kid. I think about them once in a while.

[@Laura-br1bg]

My mom used a clean sewing thimble to poke the hole in the middle....we made these cheater donuts when our Girl Scout troop went camping!

[@lisawallace3124]

we did that! But we used a lid from a 2L soda bottle to cut out the hole!

[@WeepingWillow422]

I saw this new video on my feed and said, "Yay, another video of Becky in the kitchen!". Also, the fact that you were holding donuts added to the excitement. 😄😄 My favorite donuts are Boston creme.

[@lisawallace3124]

mine, too!

[@msjulsfl]

I jad a lot of fun watching your live with Josh the other night! Twas fun!❤

[@lisascott4314]

Becky your actually awesome!😊

[@terridantzic4361]

Becky, you are a great teacher! I learn something new almost every episode. Your flowers still look beautiful.

[@stephaniel8164]

I wonder if you can cut the donuts out and freeze them on parchment paper then store them in the freezer until you're ready or bake, air fry or fry. Love you, Becky! You're a ray of sunshine in a crazy world!!! 🥰

[@janiecelang2558]

Becky surely would know. You can find yeast rolls & loaf in freezer in stores. Great question.

[@marytillison8392]

Yes you can!!

[@suzisaintjames]

I'm pretty sure you could freeze well with the yeasted donuts. Just like bread or pizza dough freeze well. Let it double in size then fry. The baking powder ones... My intuition is saying freeze after cooking like pancakes and waffles... Haven't seen anybody freeze pancake batter, raw. 💖🌞🌵😷

[@janiecelang2558]

@@suzisaintjames Seems reasonable 🤔. I love learning.

[@user-tq8dy6cf9c]

We have our donut days and make lots then freeze them of course at our house it’s not long term 😜

[@MrsBrit1]

My mom used to make these on special occasions. So delicious!

[@susanacorrea4715]

Becky if you place the donuts on small squares of parchment paper instead of the big one, when its time to put them in the oil you can just pick the whole thing and peel the paper off, helps with not accidentally crushing them. they looked beautiful though. Best donut i ever ate in my life, no hole filled with egg/ vanilla custard, dipped in hard chocolate on one side and powder sugar on the other.

[@katievdbshsh757]

That kind of donut I call Boston Cream -- my favorite kind. Yummy , Im going to crispy cream to get some!!!

[@susanmurten6178]

These look like perfection!!

[@nixmor5333]

Those doughnuts were absolutely beautiful and I really wish I could crawl through my screen and grab the cakey glazed one. Superb job Becky. Josh is just wonderful and so supportive. 😀

[@StephanieHatch-xd2gd]

My toddler loves watching your videos with me. This year for her birthday we made Becky donuts (her request). It was such a hit! Thank you for being you. ❤️

[@donnawisner1481]

To make the donuts even easier use a donut pan and bake them. So easy, less messy and not using all that oil. Better for you I would think. People seem to love when I make them. I've made them numerous times. Thanks Becky

[@suzisaintjames]

Do you use a similar recipe in the oven or is your recipe more of a batter. 💖🌞🌵😷

[@donnawisner1481]

I have used 2 recipes in the oven. One from Sugary Sweets Apple Cuder Donuts and the other which uses spice cake mix, eggs,oil, and can of pumpkin puree. Then use cinnamon sugar topping. Yum

[@suzisaintjames]

@@donnawisner1481 I guess my real question is: when using a donut pan in the oven, do you use a recipe that you have to cut out the dough like she did in this video or do you use a different kind if recipe that is more like a batter to fill the donut cups in the pan? 💖🌞🌵😷

[@donnawisner1481]

No it's like a cake batter that I put in a zip lock to pipe it in the donut pan. Very easy

[@suzisaintjames]

@@donnawisner1481 , yes! That's what I need! My back can't take all that rolling, cutting, frying and cleanup! My mom used a donut maker. She'd put the batter in the "hopper", hold it over the hot oil, press the lever and a ring of batter would gently plop into the oil. Much easier but still standing at the fryer makes it difficult for me. Thanks soooo much for your comment, it really helped me! 💖🌞🌵😷

[@alexandrawilson1558]

Hello from a long-term Australian viewer.

[@bcfriardoyle7697]

Josh is so secure in your cooking, he can now make constructive comments! Re: asking for more of the sweet glaze. That’s wonderful.

[@gaylewatkins4685]

I love this video and also your sweet personality. I am now more creative with my cooking and I now enjoy being in my kitchen. Thank you Becky. 🥰

[@grammyb5216]

This girl is really amazing. I don’t understand how she gets so much done.

[@diannemiller4754]

Well done, Becky!!! Beautiful doughnut please enjoy one for me. Love, love this video 😊❤

[@jodishrock9491]

I’m in Germany visiting my sister and watching your videos to wind down before bed. It’s such a treat!

[@niecieyukiye6654]

We do not have one single donut shop in my town. If you want a donut, you need to buy them at Safeway, QFC or Walmart. I don't consider those true donuts. Yours look absolutely great & delicious. I don't know if I'll make them but thanks for showing us how! Oh & BTW, I love the re-rolled donuts with the layers. Looks fun to "pull apart". Pull apart donuts is a good name!!

[@judithscott3404]

I always wondered what the difference in the yeast was. Thankyou for the brilliant explanation.

[@pj5883]

Ordinary donuts fried in Lard are AMAZING. Just don't eat too many.

[@nanniemaeminer6882]

YES ! My mom used to make old fashioned donuts and she fried them in lard... And she never sugared it or anything. We just ate them plain and they were delicious. She would also make chocolate ones which she put in a brown paper bag with sugar and shook them up to coat them, and then she made molasses donuts. And oh my goodness they were playing as well. Nothing on them. I miss my mom's donuts 😞

[@wine-not-whine8391]

Everything is better cooked in lard! Lol

[@kichigai548]

Love how you explain things as you go, like the differences between instant and active dry or different flours

[@msshasha]

Yassss, Becky you did that!!! Perfection

[@Cheryl263]

The fruit powder sounds yummy. I would sift it in with the powder sugar to prevent it clumping. Thanks for the idea my husband will love the strawberry.

[@melaniecalderon8973]

The donut you like is called a cruller not a curler. And they are yeast donuts and do kind of look like your Frankenstein donuts lol.

[@lisawallace3124]

there is also something called a "cro-nut" made with croissant pastry, then fried. I live in the South now, and I've learned that around here, if it's not nailed down, someone's going to deep fry it and feed it to you!

[@kellyallen3798]

The scraps are good for testing the oil and for the cook to taste the final product.

[@renitameares3838]

My husband and I used to own a donut/pastry shop in coastal North Carolina. It was a handmade shop, not one of those robotic systems. We cranked out 300 dozen yeast raised donuts and 200 dozen cake donuts every morning in addition to the danish, muffins, cakes, etc. Yeast rings were the first cut, the second cut were the shells for filling with jellies, custard & creams. The 3rd cut was for cinnamon rolls, cinnamon twists and the scraps went into a bucket then finally tossed with apple pie filling and cinnamon to make apple fritters. It was a blast and an experience. It was WORK. Glazing should be done while hot. Icing (ie chocolate) should be done once cooled. Traditionally, cake donuts are batter dropped into the oil using a batter bowl with a trigger. They aren’t cut from the yeast mixture.

[@donnaplumridge9769]

Well done Becky for your first attempt at making donuts and both types to boot! I would love to give it a go myself, but myself I think I would try the cake donuts myself first. Plus I absolutely love nutmeg, so that won’t be a problem for me and my family.

[@user-hx4zf7tk6h]

Thank you for telling us what's the difference in yeast

[@uberurbana4894]

This reminds me of making rosettes...a ( Norwegian, I think) cookie that I make at Christmas time. I recycle my newspaper where you use parchment paper and put that under my wire rack...bc why waste it? If you guys have never heard of Rosette cookies, it is a batter almost like a crepe batter, transfered onto a hot iron and then the cookie drops off into the oil. You will need a Rosette iron to make them. If anyone is interested in making them, I reccomend buying a double headed iron instead of a single one. The secret is to refrigerate your bowl before making the batter, and keeping the batter cold....but please try them....they are wonderful. When I say that I am making Christmas cookies, this is the only cookie my family wants now....and I make them all year long.

[@rhondamiller4077]

I wait for your videos every day!

[@hhamann391]

Watching this has been encouraging me that I can also do yeast donuts. I have make cake donuts but have been intimidated by raised glazed donuts. Thank you! ❤

[@AK-dn8sp]

You did much better than I would have on my first try. They look so yummy

[@theimperfectpantry5936]

Thanks for the info in flour and yeast. I’ve been baking over 40 years and never knew that. I love learning new things.😊

[@timepasses3380]

I appreciate the descriptive video title, the non-drama thumbnail, and the concise information without a lot of repetition of what you were doing. Great info, cool recipes, I'll give them a try. Thank you!

[@brendajenkins3519]

All you nwpeed for crullers is a pastry bag with a large Star tip.

[@ntshembomakhubele4328]

Thanks, Becky. ❤

[@staceylongo3111]

Those look amazing!!!!

[@bkj2508]

Those looked wonderful!!!!!!!❤

[@Meeminator603]

As usual, fully inspired by your video!

[@heatherjohawkins8832]

I stop my audio book when I see your videos pop-up. That's saying something about priorities. 😅

[@snuffelbuf]

Me too😂

[@angelinevanaman2629]

I like this channel & Farm House Boone, is also Great for scratch made Meals!!!😋

[@0wlyssa]

They all look beautiful, but I'm especially impressed with how the old fashioned turned out!

[@karenmakar5848]

You can make a chocolate glaze by adding cocoa powder to your powdered sugar glaze.

[@thewhitehorsefarm]

Next time you’re doing donut holes, use the bottom of a sieve to hold them under the oil, so you don’t have to try and flip them.

[@rocker76m88]

Those looked amazing! Great job!

[@brendaharnum]

Looks delicious!

[@suzisaintjames]

Deep frying didn't happen very often when I was a kid either. So when I was on my own, I purchased an electric deep fat fryer. It looks like a restaurant fryer, except it's electric, the oil pan is removable for easy cleaning and it has a vented cover, so you can close the lid whilst frying to keep the spatter to a minimum. Because it's electric, it maintains the temperature that you select. No need for a thermometer. They even come with a basket that raises and lowers, just like the restaurant units. In cooler climates you can even store your oil right in the fryer. No dumping oil out or finding some thing to store used oil. They come in all sizes. So, just like your air fryer, get one to fit your family. Also, some of the larger ones don't have removable oil pans. Just like crockpots you want a removable pan so you aren't struggling to clean the inside of the pan built in to a machine that you can't get wet. Some come with a storage lid, but part of the reason I got mine was to reduce splatter, so I made sure mine had a vented cooking lid. 💖🌞🌵😷

[@julietaylor6080]

I always wondered what you do with the oil after frying. You mentioned reusing it. What do you store it in? How many times do you reuse it? How do you dispose if it when it's done? Sounds like you are pretty knowledgeable about this cooking method so I thought you could give some insight to the rest of us?

[@suzisaintjames]

@@julietaylor6080, when you deep fry with any oil, it picks up flavors of the food cooked. So I reuse my oil for similar foods. I fry all types of fish in the same oil, but use a different oil for chicken. And a different oil for frying veg, like zucchini, mushrooms, jalapeno poppers or okra. How many reuses? Depends on the type of oil, how high temperatures, how you store and what you have cooked in it. I look at it... If a clean pretty clear oil is now really brown and disgusting, I throw it out. If it passes the visual, I smell it. If it smells pleasant (something like what I cooked) I keep it. If it smells disgusting (like burnt chemicals) I throw it out. (Trust your nose... It will unmistakenly tell you when something is bad.) I will reused oil that has cooked mild vegs to cook strong tasting foods like fish. I live in the sunny🌞 Arizona 🌵 desert 🏜️. Because we are used to high summer temperatures, I keep my house on the warmer side... So I've had oils go rancid sitting on the shelf in their unopened containers. I've even had rice and flours go rancid, so I keep everything in the refrigerator or freezer. (Your nose will tell you if it's gone off.) If you live in northern Canada or similar places and you don't have those problems, you can store used oil in your pantry... Remember, all the bacteria from the foods (like meat) have been cooked out when the oil was hot. Always filter your oil before putting it away (I use a big coffee filter in a colander or strainer with my canning funnel). You want to throw away any crumbs left in the oil to avoid spoilage. Don't put them down the drain. When I pour fresh oil into my fryer, I save the container first, for storing used oil and then for disposing oil. Never pour oil down the sink. It will harden and plug your pipes. Back in the day when we thought plastic was safe, I'd store used oil in the fryer or in it's original bottle. But now that we know differently, I store everything in glass. But I still save the original bottle for disposing the old oil that goes out with the regular trash. Hope this helps. Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourself and each other 😷

[@julietaylor6080]

@@suzisaintjames thank you so much! That was such useful information. I live in sunny Florida now. Moved here from cold Michigan. Love the sun and the warmth. Thanks again!

[@suzisaintjames]

@@julietaylor6080 , here's an unsolicited tip: wash and save plastic or glass containers that come with foods you purchase... for stuff that needs to be thrown out, like used oil. My bff's mom would wash and save these "single use" containers and when you went to her home for dinner, she will give you leftovers to take home in these containers, so you didn't have to return them. She had her good Tupperware for her refrigerator. 💖🌞🌵😷

[@suzisaintjames]

Fun fact: the reason donuts and bagels have holes is to make them cook evenly. So I'd check the recipe if you want to make filled donuts. 💖🌞🌵😷

[@Heather_Coniglio]

This is literally perfect timing. My 17yr old daughter was just telling me she wanted to try homemade donuts!! We love to bake together so we're going to try it out. 🎉

[@rosesbaker]

Bravo!!! Nice job....

[@terrymcgreevy939]

I learned a great tip when you need softened butter, don't put it in the microwave because it changes it to much, put a stick in warm, not hot water for a few minutes and it works every time.

[@AB-ol5uz]

just leaving it out on the counter (not refrigerating it) will accomplish the same thing...

[@deyanniratirado2271]

For last minute softening warming up a glass of water and then putting the stick vertically under the empty glass works really well for me. Can literally pull it out of the fridge and have softened butter in minutes

[@jenniferl6553]

@@deyanniratirado2271 I'm so confused. So you warm up a glass of water and then dump the water out so you have an empty glass? And what does "putting the stick vertically under" the empty glass mean? TIA

[@terrymcgreevy939]

@@deyanniratirado2271 Thanks, can't wait to try this too.

[@terrymcgreevy939]

@@deyanniratirado2271 Thanks, can't wait to try this out.

[@wendypeckinpaugh1078]

I made donuts for 5 years and there's nothing better than a fresh from the glazed yeast donut, than an old fashioned glazed cake donut. Yummy.

[@bettyjorodgers8552]

Awesome. Thank you. Blessings

[@pamelamontgomery6453]

Looks fabulous! Good job Becky!