A Guide to WILD GARLIC: Identification, Foraging, Recipes, Preservation

Here is everything you need to know about foraging and using wild garlic all in one handy place.
From identifying the two most common kinds - allium ursinum & allium triquetrum - to preserving the delicious taste for months to come. First our in-house forager and gardener Vicky Chown takes you through identification and some safety tips, then our resident chef Jo March takes you 4 simple preserving recipes to get the most out of this tasty plant.
💥 OUR WEBSTE
▪ www.omvedgardens.com/
🚶FOLLOW ME ON
▪ Insta → / omvedgardens
▪ TikTok → / omvedgardens
#VickysTopTips #wildgarlic #foraging #preserving

[@riffitkhan1768]

Love the 🇵🇸 braclet❤️

[@mikeschofield3930]

Great creative ways to use the masses of wild garlic around at the minute. I'm definitely going to try the garlic powder!