Wild Garlic Butter- Wild Garlic Recipes 1

How to make Wild Garlic/ Ramson (Allium ursinum) Butter. The First in a series of Wild Garlic recipes.
How to identify Wild Garlic- • Wild garlic/ Ramsons i...
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[@PilzE.]

Self-sufficiency, foraging, and healthy the living from being out in nature, the knowledge of what you can eat, it's benefits, medicinal uses, etc., are lessons we should be teaching our children in school. Thank you for sharing, brother, your videos are pure gold!

[@rodge2479]

Brilliant, we are lucky like you to have plentiful supplies, made some for all the neighbour's...many thanks

[@lindawinn2568]

Excellent video. I love your calm, relaxing manner. I’m looking forward to making this and having it in the freezer to use year round. I’ve only just found your channel, loving your videos and I have just subscribed.

[@UKWILDCRAFTS]

Thanks 😁

[@christinehodge3608]

Another good recipe, so easy,thank you for sharing

[@eddieslowburn3341]

Incredible stuff mate. You’ve stepped my garlic butter game up 1000%

[@UKWILDCRAFTS]

Thanks mate 😁

[@sixtysecondsofstephens2386]

What I've been waiting for, thanks.

[@UKWILDCRAFTS]

😁

[@jessventures6172]

I made a very haphazard version of this last year right after learning about Wild Garlic and foraging for the first time, I can't wait to get out this spring and do it again, although slightly more refined haha. Thank you for the video, I'll be following this guideline this year and cannot wait!

[@UKWILDCRAFTS]

Yes I’ve been waiting for Spring. So happy now all the shoots are coming up 😁

[@danyoutube7491]

I live in Yorkshire and am still impatiently waiting for wild garlic and nettles to make an appearance this year. I'll have another look at the river bank this weekend.

[@wolfenstein6676]

That looks very tasty indeed, thanks for the video, bushcraft master chef :) .

[@Gik1618]

Two weeks ago, I was pleasantly surprised to find masses of the stuff growing much earlier in the year than I expected. I ended up making a basic dressing of ramsons, lemon, olive oil and salt, which was okay... but wild garlic butter sounds like the bomb! I can't wait to try my hand at it and make some wild garlic bread! Thanks for this! :) The leaves are surprisingly mild to the taste, but potent as hell to smell. I barely nibbled on one and almost knocked my partner to the ground when I turned to talk to him. xD

[@natureisallpowerful]

I found it quite early this year too

[@UKWILDCRAFTS]

Hah yes it can have that effect 😆

[@waynepugh4028]

The flowers and stems are lovely, have a sweet taste. Nice to pick while walking and munching!

[@nialljohnston1221]

That's incredible mate thank you!

[@UKWILDCRAFTS]

Nice one :)

[@natureisallpowerful]

I had a cheese and wild garlic toastie today it was lovely, I used some of the bulb too,only took a couple of the bulbs, even though there was masses. Butter next ,thanks 👍by the way the marbling looks unreal mate

[@OMGAnotherday]

Sounds 😋

[@natureisallpowerful]

@@OMGAnotherday was mate the bulbs aren't as strong as they smell

[@UKWILDCRAFTS]

Cheese and wild garlic toastie sounds great 😁

[@HolyFreakinDragonSlayer]

One of my favourite herbs along with mustard greens to forage at this time of year

[@natureisallpowerful]

Yes,I'm in my element as everything is sprouting up

[@HolyFreakinDragonSlayer]

@@natureisallpowerful so mamy beautiful things to find in spring! I found sorrel growing in my garden last year so hoping to see afew sprouts start to spring.

[@natureisallpowerful]

@@HolyFreakinDragonSlayer I love sorrel when I'm out walking I always have a cheeky bit for a zingy kick 👍

[@UKWILDCRAFTS]

Yes same I love it. Such a great time of year 😁

[@retrospacetrader9630]

Epic! Thanks mate.

[@UKWILDCRAFTS]

Cheers 😁

[@benwilcox3365]

Thanks 😊

[@fpvangel4495]

Good teachings and congrats on the subscriber count, well deserved.

[@UKWILDCRAFTS]

Thanks 😊

[@denisponeill]

Love your videos, very professional yet easy to follow. well done, keep it up

[@UKWILDCRAFTS]

Thanks 😊

[@opheliaplzstop9041]

I love compound butters, this is great ^_^

[@UKWILDCRAFTS]

Me too 😁

[@onebreathwell-being]

Ace! Thank you 💚 💙 🙏🏻 ☯️🌱

[@UKWILDCRAFTS]

😁

[@debbiecurtis4021]

I'll hopefully get wild garlic tomorrow.

[@tanya9674]

👍👍👍

[@Marget24]

Jummie thanks

[@UKWILDCRAFTS]

You’re welcome 😁🌱

[@neil1261]

Impressive even sausage!

[@UKWILDCRAFTS]

Thanks 😄

[@Lala-uz5xq]

Wow, thanks for the video. Where near London/Surrey can I go foraging for this wild ransom garlic please?

[@natureisallpowerful]

Anywhere near Woodlands with shaded and fairly overgrown areas, like valleys or edges of parks

[@UKWILDCRAFTS]

I don’t know that area very well sorry, but as Michael says shady woodland is best. Especially near streams. You will smell it before you see it 😊

[@Lala-uz5xq]

@@UKWILDCRAFTS great thanks, I will look locally, and follow the smell.

[@MrEsChannelYT]

Hi

[@denisponeill]

can you use the bulbs (roots) in this way?

[@natureisallpowerful]

Yes I used some today but just as a substitute for onions in a cheese toastie

[@naddorothy2321]

Man is a great idea but I do not agree with this film foil generally the best it will be not using the plastic but if you have to you should use plastic for the food storing not film

[@erastuscoulson7298]

☹️ ᑭяỖｍｏ??

[@dawnadriennetaylor970]

Lovely recipe but please avoid cling film especially with butter or cheese. Plastics contain xenoestrogens, artificial hormones which mimic and disrupt the endocrine system in both men and women causing massive imbalance.