शंकरपाळी | ShankarPali recipe by Shubhangisrecipe | Diwali Faral Recipe

शंकरपाळी | Shankarpali Recipe marathi | Diwali Faral Recipe #diwalifaral #shankar
About Shankarpali :-
Shankarpali, shakkarpara, murali, lakdi mithai, or just simply mithai is an Indian sweet snack. It is etymologically derived from Persian Shekarpareh. Shankarpali is popular in Western India, especially in north India specially Uttar Pradesh .It's North Indian variant known as khurma or laktho is also popular in states such as Bihar, Jharkhand, and eastern Uttar Pradesh. It is also a popular sweet among the Indian diaspora in Fiji, Guyana, and Trinidad and Tobago, as well as their respective diasporas in North America, the United Kingdom, Australia and New Zealand. It is traditionally enjoyed as a treat on Diwali. It is rich in carbohydrates, making it an instant source of energy. It can be sweet, sour or spicy depending upon how it is made.
✅ साहित्य वाटीच्या प्रमाणात :-
मैदा चार वाटी
पिठीसाखर एक वाटी
दूध अर्धा वाटी
साजूक तूप 1/2 वाटी
मीठ चिमूटभर
तळण्यासाठी तेल
✅ साहित्य किलोच्या प्रमाणात :-
मैदा अर्धा किलो
पिठीसाखर १२५ ग्रॅम
दूध 110 ml 120 ml
साजूक तूप 125 ग्रॅम
मीठ चिमूटभर
तळण्यासाठी तेल
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शंकरपाळी | ShankarPali recipe by Shubhangis Recipe | Diwali Faral Recipe
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