A Kenyan cooks JOLLOF rice for the first time! I'M IMPRESSED!

Hello everyone, so let me just say..the hype behind Jollof rice is really worth it. This is my first time having this dish and it's sooo amazing. With the tender chicken and spicy rice, i just can't get enough. I've made this recipe very easy for you to try it as well and I hope you make it for you and your family and I hope you enjoy!
Ingredients:
For the Chicken stock:
-1kg Chicken
-1 medium onion
-1tsp garlic, crushed
-1tsp ginger, crushed
-1tsp dry thyme
-3 cubes chicken bouillon
-1tsp salt
-3 cups water
For the tomato base
-3 large tomatoes
-2 red bell peppers
-5 garlic cloves
-3 inch ginger equivalent to 2tsp crushed ginger
-4 dry chillies or use 1 scotch bonnet(optional)
-1 large onion
For the rice:
-5 cups Basmati rice
-1 large onion
-5 tbsp tomato paste
-1 tbsp curry powder
-1 tsp dry thyme
-2 cubes chicken bouillon
-1 tsp salt
-unsalted butter
-4 cups water or more

[@lizliz1641]

You did so well.. the next you make this try roasting your tomatoes and bell peppers and adding a few bay leaf it take the rice to the next level

[@thessy_me3080]

Papaws aorooodo😢😢😢o😢oo o ooooo

[@kehindeadeyemo9253]

I am a Nigerian and I am very impressed!!!

[@phils_kitchen]

yayyyy, thank youuu❣

[@artisansportsman8950]

My Gambian friend makes this and she allows the rice on the bottom of pan to slightly over cook and it adds a wonderful texture to the finished meal, she always serves with fish & boiled African veggies, she's a amazing cook.

[@gracewanjiru9294]

Watching this for the second time. I never get enough of Phil's videos ❤👏

[@spicyanita5197]

I’m Nigerian too and I’m very grateful to what you have done here wonderful looks so lovely thank you 💯💖🧘🏾‍♂️🍃

[@enockbaraka8993]

Washing rice doesn't eliminate starch. It removes away the chalk used by manufacturers to harden rice. Thats why when you cook processed rice it does stick together like ugali, unlike rice straight from the farm

[@mosesmofficial]

Hello Phil, I have been following you silently and your recipes have been such an inspiration. This one is on another level ,just subd.

[@phils_kitchen]

thank you gal❣

[@RUZHOFFS]

Hmmmmm yummm 😋, now I am really hungry! Love from Germany 🇩🇪

[@aphroditegoddess6801]

You are the best I loooved how you broke down each section on what to do thank you so much

[@blessingsbelle7619]

ONCE MORE, YOUR PRESENTATION IS ON POINT! YOU'RE A MIX OF DOWN-TO-EARTH & ELEGANT! CAN'T WAIT TO TRY THE RECIPE!!! 💃

[@phils_kitchen]

Thank you and I hope you enjoy the recipe❣

[@davidogweno5427]

Good job. You make cooking an art with so much creativity. Keep up the good work. 👏👏👏👍

[@phils_kitchen]

thank you🙏🏼

[@Mwihakithumbi]

This is the best Jollof Rice tutorial I have seen.. Will definitely try it. You dint use sooo much oil 👏👏

[@phils_kitchen]

thank youuu❣ yeah, this doesn't need much oil

[@CookingDaddy]

이 얼마나 닭다리와 밥이 환상적으로 어울리는 요리인가!! 레시피 감사합니다. ^&^

[@merciaomollo8667]

Wow looks so yummy... I'm definitely trying this... I love your recipes ❤️❤️❤️

[@Manuella89749]

Looks so good! Im definitely trying this. Thank you for including the ingredients in the description box ❤

[@CurlyGemela]

Thank you so much! There were no left overs left. Sad about that but glad my family loved it!

[@sandraisoleneharidas8406]

Hi Chef Phil, 😀 thanks for your superb recipes and for sharing them with us. Greatly appreciate your efforts/time and skill as a Chef. Sending hugs 🤗. Regards from me in Mumbai.

[@vickylupemba6055]

Hi Phil, I made my first jollof rice by the help of a Ghanaian fried, I’ve also seen Nigerian jollof rice. I love yours more👏🏽

[@gracewanjiru9294]

A must try👏👏

[@maryodera1506]

Eish Phil yummy kama Kawa 👍😋

[@Y.k.M]

Really love your pots😊

[@phils_kitchen]

thank you🤗

[@amaninamelok928]

Thanks for this video. I will give it a try.

[@thissunchild]

Amazing! I must try and make this with veggie stock instead of chicken as I don't eat meat

[@celestinenanjala2972]

This one is a must try

[@phils_kitchen]

I hope you enjoyyy🤗

[@manosalwa786]

Looking v delicious and yummy 😋 😍nice preparation 👍thanks for sharing stay bless and connected 🤝😊

[@phils_kitchen]

thank you🙏🏼

[@wilkojeps98]

I liked your post, you have mentored me , will be following you

[@Priscillahbrownie]

Definitely trying this dear 😊 and will also share it on my channel

[@phils_kitchen]

thank you gal, i hope you have a nice one❣

[@wetiot]

Great job!

[@phils_kitchen]

thank you🤗

[@thuodennis6188]

this one is a must try

[@onjafoodskitchen-gluten-fr5602]

This is a must try for today Woow

[@MaryLoise-kq4qq]

It's look delicious i will try ❤

[@mary_sky]

Looks Soo yummy I'll def try

[@lisadawson2652]

This is something I have to try 👍🏾

[@charleskariuki-cu3lb]

Im in class .❤❤

[@kehindeadeyemo9253]

Well done👌

[@phils_kitchen]

thank you🤗

[@thesleepgoddess]

Amazing recipe. Please do one with beef.

[@phils_kitchen]

cool👍🏾

[@StacyKendi]

This is nice 😋😋 and the presentation is beautiful

[@phils_kitchen]

thank you🤗

[@salma1279]

Thank you so much for the recipe 💞

[@phils_kitchen]

anytime🤗

[@cynthiaatufu4127]

You did so well ❤

[@saramugisha]

Thank you dear

[@beldinanjeri650]

Looks so easy, I'm trying it tonight😍😍, new sub

[@user-vj4lk7no3m]

Amazing recipe

[@guchieskitchen]

Good job ❤

[@kiprutojoyce.3223]

Very easy and awesome. Where can I get the Pots...they are lovely

[@stephaniecosten7812]

I was thinking the same thing!!!

[@egidiahignasiah3769]

Making this soon.

[@phils_kitchen]

i hope you enjoyyy🤗

[@reginahenry513]

Wow this is awesome ❤

[@janewaithira7030]

Am a new subscriber and am happy

[@_.saachiee_]

Love itt😍😍

[@phils_kitchen]

thank you❣

[@KazNyestu]

Finally, jollof

[@phils_kitchen]

🤗

[@agnesndegwa8234]

How do I get the pot you made the chicken with

[@r.n.b.x0]

😍

[@hgitundu]

Hey Wow lovely,kinldly share the link of the blender Thanks

[@cocochanel9110]

شكرا❤

[@cheptoocarson8955]

Just an ask, what's the measurement of the cup that you use?

[@cheptoocarson8955]

Before i cook for the whole village

[@daisydennis6685]

How come I've never seen this before

[@dasheequeen]

can you give me the ingredients am in kenya i would love to eat it

[@anndottie6650]

Where dd u buy the pots

[@slytasha3104]

I would like to know too

[@luigi6352]

I have the same ones, bought them from a friend of mine in town/Nairobi. A set of 12 pieces with 4 pots all with lids, a pan and 3 other utensils

[@luigi6352]

@@slytasha3104 I have the same ones, bought them from a friend of mine in town/Nairobi. A set of 12 pieces with 4 pots all with lids, a pan and 3 other utensils

[@kiprutojoyce.3223]

@@luigi6352 tuma page yake we buy this pots

[@anndottie6650]

@@luigi6352 jina yake na bei

[@terrynama7054]

Hey, why are we adding four cups of water to five cups of rice

[@phils_kitchen]

we already added two cups of the stock and also the rice gets to cook faster on steam so you might not need more water but I also mentioned in the video, you might need some water incase your rice is not fully done

[@carolinebukolwe4965]

All along l thought you are a Nigerian

[@phils_kitchen]

Lol, 💯 percent Kenyan🙈

[@Rodgers254_]

Hii upande ya kupika wewe ni hatari,will you marry me mum.