A man from Guangdong sells barbecued pork in Japan and earns 100,000 a month with a secret recipe!

Why do Cantonese all over the world miss the taste of their hometown?
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/ @tasteofcantonofficial

[@user-jn5yn2nq3k]

對於李銘新師傅它鄉奮鬥創新，佩服佩服！

[@leong7555]

我在香港三天的旅游就在酒店对面吃了两天牛腩早餐，真👍🏻。

[@katherinezp]

念念不忘的烧腊

[@user-xx7wz3ys9b]

係幾間鋪加埋先蝕六百萬？一間就難以置信喇！

[@XiaoxiaoYuyu-ug3gy]

lose 6 million for a tiny shop and all workers are your family , totally not believable

[@user-vb8qs5tx6x]

Rich guy

[@Quinn20236]

粤式烧腊几乎就没有不喜欢的人。

[@user-vb7gn9eo4p]

那叉烧不行，真的不行，一看就不好吃

[@choongkheong8691]

睇拒出品 认真麻麻地

[@Gorgor9651]

这个旁述 要用1.5x 看