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Dough for the pie:
400 gr of wheat flour;
4 gr of salt;
80 ml of cold water, or ice in the same weight;
3 egg whites;
2 tablespoons of lemon juice;
30 ml sunflower oil;
Knead well, 10-15 minutes and let it rest for at least 10 minutes;
Ingredients for the pie filling:
1kg cottage cheese;
2 sachets of vanilla sugar;
200 gr of sugar;
1/2 teaspoon of salt (2gr);
4 eggs;
70 gr raisins;
Ingredients for the sour cream sauce:
800 gr sour cream;
100 gr of sugar for the sour cream;
3 egg yolks + 1 whole egg;
1 sachet of vanilla sugar;
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