A Native American Meal

[@dennislogan6781]

Now we need the Dirty and Dixie Dawg show. I would watch it.

[@ArizonaGhostriders]

Yep

[@hellacoorinna9995]

Darn tootin'

[@ArizonaGhostriders]

@@hellacoorinna9995 They are very cool in the personality department.

[@NGMonocrom]

Ah! _Cooking With Santee._ Wouldn't mind more episodes down the road like this one. Also.... OMG! Dixie dog is frickin' *adorable!* :)

[@ArizonaGhostriders]

We will! I know, she stole the show!

[@BubbaThaumaturge]

Agreed.

[@RodCornholio]

Authentic (or as close as is reasonable) replication of historical "Old West" foods is an almost untouched market on KZbin. I am particularly interested in "cowboys" and "indians" as well as Mexican. Santee's inclusion of the chiltepin was hugely authentic, by the way.

[@cindynielson4231]

Great video! I live in Navajo county, have a lot of Navajo tacos. My maternal great grandmother was full blooded Cherokee, so I'm watered down native american, LOL. TFS

[@ArizonaGhostriders]

Very cool!

[@RavenHawkCoins]

Sioux chef...🤦‍♂️ lol great vid brother. It's cool to see the food of other tribes. Also glad you mentioned 3 sisters.. those crops grow the best together like you described.

[@ritashuff7136]

John's idea. ;)

[@ArizonaGhostriders]

Thank you!

[@RavenHawkCoins]

@@ritashuff7136 it actually made me laugh. I love his dry sense of humor 😊

[@Platano_macho]

My great grandpa on my mom’s side was a Mescalero Apache from Texas we used to eat at his house when we were kids and I remember it not having much flavor and it was all organic he lived to be 95 years old I doubt I’ll ever reach his age were to used to process food also my wife grows her plant’s the way you mentioned it here on the show we still hold on to our Mexican/Native American heritage and still use a metatè and stone and pedistol to make tortillas and salsa.

[@ArizonaGhostriders]

Very cool that you all still keep the traditions. Interestingly, all the early American & native American dishes you see have salt and maybe one other herb or spice to flavor it. Nowadays there's at least 4 in almost every recipe!

[@Platano_macho]

@@ArizonaGhostriders yes we hold on to them dearly since it’s easily grown here in Oklahoma plenty of water in California it was difficult for our crops to grow I would like to get a hold of Kent Rollins to see if he would make a video of our family cooking problem is I’ll have to translate so it might be lengthy also to show family photos from mine and wife’s side during the Mexican revolution and cristero war they were Mexican cowboy while my great grandpa from Texas was a Native American/Tejano

[@lifestudent2472]

@@Platano_macho my respect for your respect of your peoples agriculture and culinary skills .

[@Platano_macho]

@@lifestudent2472 hey man thank you we have to keep the legacy going

[@ponydiehl8775]

Scrumptious!

[@ArizonaGhostriders]

Yup

[@cowboyoperator215]

I am part Native American and love old west history my last name is west to

[@ArizonaGhostriders]

Nice!!! Thanks for keeping it alive.

[@bigblue6917]

I found the information about how they grew corn, beans and squash together very interesting. They obviously had a very good understanding of how these things work. It reminded me of something I read about native farmers in East Africa who grew local produce in the same way it would grow in nature, such as in the shade of the local trees. From the air their farms look just like any other part of the forest. Sioux chef. Made me burst out laughing. Would that have been Sitting Bull,.As chef is French for chief then he would be the Sioux chef.

[@ArizonaGhostriders]

Glad you enjoyed. That was a Sioux chief after the joke. Chief Red Cloud.

[@rickkinki4624]

Sous chef, Sioux chef, now I get it! lol

[@ArizonaGhostriders]

@@rickkinki4624 LOL

[@rayyanma1608]

Dirty Dan is looking really good. I'm glad he's doing well. My congratulations to him for his new puppy.

[@ArizonaGhostriders]

🤠

[@graycloud057]

Outstanding! We may try this, as it certainly looks good! Dirty Dan is looking spry and healthy! Love those beautiful German Shepards! Welcome Dixie!⭐️⭐️⭐️⭐️⭐️

[@ArizonaGhostriders]

Thank you! Much appreciated.

[@wolfinndnclothing]

I didn't spend a whole lotta time on the Rez, but one thing I do remember is having to get used to the taste of beef and chicken as opposed to deer, moose and duck. Luckily the Wife is South African, so I was introduced to Droewors and Biltong, which is essentially pemmican and jerked meat. plus, where I live now is pretty thick with rabbit, so I can still get a little wild in my diet..

[@ArizonaGhostriders]

Cool info, thanks.

[@zzzspik7090]

Do one on tools in the old west: Axes, Pickaxes, Hoes, Saws, Hammers, Ropes and so on. Or maybe ropes deserve their own video? Awesome recipe by the way! Will try!

[@ArizonaGhostriders]

Thank you!

[@lifestudent2472]

I think they have already done one on the hoes ..... sorry .

[@jerseyred9554]

Great episode Santee. Shout out to Rita, Dan, and of course the pup. That pup laughed right on the mark

[@ArizonaGhostriders]

Thanks 👍

[@ralphperez4862]

Yum, Yum, Yum, I'm going to try this. That little pooch is a cutie!

[@ArizonaGhostriders]

I thought about you while making it. It may taste even better with Elk.

[@ralphperez4862]

@@ArizonaGhostriders oh my, perhaps. I'm gonna try it.

[@cabighorse]

Sioux chef!!! I love it! 🥰🥰🥰. Thanks for sharing. Hope you bring more American Indian recipes to the channel

[@ArizonaGhostriders]

I hope so.

[@SmallCaliberArmsReview]

Now I'm hungry! I'm not much of a cook but I sure like puttin' some groceries away! Great video Santee!

[@ArizonaGhostriders]

HAHA! Thank you!

[@terrysellers4904]

Good to see videos like that. Hope too see more on native people and their ways. Thanks for the video.

[@ArizonaGhostriders]

You're welcome.

[@leesims]

Love your channel and really enjoy the Native American episodes.

[@ArizonaGhostriders]

Glad to hear it!

[@squint04]

Ah Yes!! A classic "Woody" line!! Santee, thanks for video and the visit!! See you next week for Saturday morning coffee!!

[@ArizonaGhostriders]

You're welcome. See you then!

[@ericruss4189]

That stew looked fantastic! I could almost smell it. You need to start adding historical cooking to the channel. Maybe even put together an Arizona Ghostriders Cookbook to sale.

[@ArizonaGhostriders]

Sure!

[@yellowboot6629]

Thanks! You guys have a wonderful Day! 🧙🤣

[@ArizonaGhostriders]

Our pleasure!

[@TimKoehn44]

Excellent video Santee. Looks very tasty. Your making Kent Rollins proud! Live your wife's joke. Souix Chef! 😆😅🤣😂

[@ArizonaGhostriders]

Glad you enjoyed it

[@warrenqualls]

You make my Saturday's Santee with your videos thank you very much

[@ArizonaGhostriders]

You're welcome.

[@DarrenBurch]

Loved the entire show. Your a Master Chef

[@ArizonaGhostriders]

Wow, thanks! To be fair, the crockpot did the hard work.

[@billbreeding797]

God Bless America 🇺🇸🙏❤

[@ArizonaGhostriders]

🤠

[@larryblack5963]

I’ll have to make this, sounds good. Found out my buddy is moving to Jamestown CA, a video on that could be cool, it’s an interesting town.

[@ArizonaGhostriders]

Hmmm, I'll look into it. Thanks.

[@서현책뜰안]

Hello, my friend🌳💝🌺😄 Very great video Thanks for sharing 🎁👍 Have a brautiful day 🌳💝🌺😁🌳

[@ArizonaGhostriders]

Thank you! You too!

[@LionquestFitness]

That recipe had my mouth watering. I'm going to give that a go this week!

[@ArizonaGhostriders]

Hope you enjoy

[@marcosaraiva9205]

Now I'm starving 😋 that history in the pot amigo! Thanks for sharing has always have a great weekend guys.

[@ArizonaGhostriders]

Thanks for watching

[@DirtyFrigginHarry]

Always nice to encounter a fellow frasier fan in the wild.

[@ArizonaGhostriders]

Yes!

[@RodCornholio]

Thank you,

[@ArizonaGhostriders]

You are welcome!

[@eldorados_lost_searcher]

I wouldn't have thought that the Three Sisters would be prevalent so far away from the temperate Northeast, but that just shows what I know about the adaptability of agriculture. Thanks, Santee.

[@ArizonaGhostriders]

You're welcome.

[@boothillbill9121]

My family still keeps lots of traditions from our native heritage. Living in Missouri though, there aren’t all that many chances to visit groups. But there are still events. I love when you throw in native facts and stories in your videos! Thanks Santee!

[@ArizonaGhostriders]

Thanks for sharing!!

[@dougbrower2838]

The stew looks very savory. Glad Dan is looking and acting well!

[@ArizonaGhostriders]

Thanks

[@hankfrankly7240]

You evolved an ancient native American dish right into a present day crock pot. What an outstanding history lesson.

[@ArizonaGhostriders]

Glad you learned something. It's always great to hear folks gaining knowledge from these videos.

[@kevinlasota3982]

Always informative, and a cute little puppy to boot. Thanks man. Thanks to your posse to

[@ArizonaGhostriders]

Thanks for watching!

[@indigowolf556]

It did look pretty good to eat. Good thing you were able to get that historic crock-pot. And the puppy looks adorable,,❤️

[@ArizonaGhostriders]

Thank you!

[@johnraines4825]

Will have to try that dish out.

[@ArizonaGhostriders]

It's good. Maybe not deer meat again.

[@johnraines4825]

@Arizona Ghostriders Buffalo meat maybe? That be good stuff!

[@keithwoznek3429]

Mrs Santee is funny! Enjoyed the video.

[@ArizonaGhostriders]

Glad you enjoyed

[@UncleDanBand64]

That looks good Santee!

[@ArizonaGhostriders]

It was! Secretly I snuck in some Worcester sauce to tame the venison down a bit.

[@UncleDanBand64]

@@ArizonaGhostriders Yes sir.

[@justinm6143]

Another great episode!

[@ArizonaGhostriders]

Thank you!

[@nilo70]

Another great episode Santee !

[@ArizonaGhostriders]

Thank you!

[@gregnuttall3637]

We been fixing that for a Long time, didn't know it was a native American dish. Its really good too

[@ArizonaGhostriders]

Yep

[@wadejustanamerican1201]

Just plain great stuff. Thanks

[@ArizonaGhostriders]

You're welcome.

[@glennevitt5250]

Thanks Santee for this information 😎

[@ArizonaGhostriders]

You bet!

[@glennevitt5250]

@@ArizonaGhostriders Remember Train Station 😀😀😀😀

[@OverOnTheWildSide]

Excellent!

[@ArizonaGhostriders]

Thank you!

[@ericsherfield1506]

The video with the food dish was very hearty you see what I did there hearty lol well it definitely made me hungry 😋great job. Eric

[@ArizonaGhostriders]

Thank you!

[@balloon685]

Delicious one 😋

[@ArizonaGhostriders]

Thank you 😋

[@michaelinscoe7547]

Thank you for the recipe

[@ArizonaGhostriders]

You're welcome.

[@funkymunky-jc1js]

Loved this, made my day

[@ArizonaGhostriders]

Glad you enjoyed it!

[@texasdrifter4544]

Hey Santee, do episode of what you appreciate about the old west and your personal preferences. Texas Ghost Rider

[@ArizonaGhostriders]

Really, y'all wanna hear that? OK.

[@Tadicuslegion78]

What a cute puppy!

[@ArizonaGhostriders]

🤠

[@Abdel-ly5hg]

Hi, here in Sonora, México we called it gallina pinta, it’s just a little different but it’s almost the same, you did a good job at cooking it looks really good, I think you should do a video of the vaquero sonorense, it’s a really important part of the cowboy history and also it’s something that not a lot of people knows

[@ArizonaGhostriders]

I will at some point. I really want to interview a modern vaquero who knows the history.

[@Dsdcain]

Ah. Another Saturday can begin because I watched one of your videos. 😎 Also the recipe idea is a pretty good video idea. 👍

[@ArizonaGhostriders]

Yay! Thank you!

[@AaronAtkinsHonorableChairman]

great work as always santee!

[@ArizonaGhostriders]

I appreciate that

[@jeffgrier8488]

That was a great looking stew!!

[@ArizonaGhostriders]

Thanks 👍

[@markfletcher5457]

Great video and cooking. I'm going to try this. Thanks

[@ArizonaGhostriders]

Hope you enjoy

[@nagjrcjasonbower]

Pup’s timing was PERFECT!!!

[@ArizonaGhostriders]

I know...I know.

[@xandroromualdez5071]

Hey Santee! I just discovered your channel and I love you guys already. Keep up the good work!

[@ArizonaGhostriders]

Welcome aboard!

[@marcofrank2082]

Great video. I enjoyed it. The humor, as always was great. 👍🏻👍🏻

[@ArizonaGhostriders]

Glad you enjoyed it

[@qassemmohamad4989]

I like this ... I'm from Kentucky

[@ArizonaGhostriders]

Nice!

[@CarryonJeffnJohn]

Hi santee hope you are doing well buddy now this is right up my street cooking venison stew look at you cooking love it you have smashed it 8 to 10 hours that as you be so tender cute puppy santee dropping a thumbs up thanks for dropping by buddy really appreciate it 👍

[@ArizonaGhostriders]

That's a great compliment coming from you, Chef!

[@chrissewell1608]

I have always loved Indian Fry Bread, also, maybe?, know as Navajo Fry Bread. But, I discovered this delicacy in Cherokee, N. C.

[@ArizonaGhostriders]

I imagine all the tribes probably made some fry bread with their rations.

[@Daniel_Plainview_1911]

I've been waiting for another native American video🤠

[@ArizonaGhostriders]

More to come!

[@Daniel_Plainview_1911]

@@ArizonaGhostriders ooooooh I can't wait!

[@duncanbrave3465]

Watching this in Santee, South Carolina

[@ArizonaGhostriders]

Nice!

[@Plekhanov2000]

I sometimes make a corn salsa. I use different kinds of kernels, creating a four part hominy. It's a snack made of True Grit.

[@ArizonaGhostriders]

I don't want to squash your accomplishment, but "grit" should never have bean in it.

[@Plekhanov2000]

@@ArizonaGhostriders Who do you think you are, Kernel Sanders?

[@craftingontheporchwithbill]

Good looking stew there, pilgrim. Not many people are acquainted with tepary beans these days. Thanks for the video, and an ear scratch to the puppy.

[@ArizonaGhostriders]

You bet Thank you!

[@Real11BangBang]

Not gonna lie I giggled a little bit at the joke in the beginning.

[@ArizonaGhostriders]

Good.

[@bostonrailfan2427]

a groaner so bad even Dirty Dawg said “nope” 🤣 nice to see Rex on scorpion patrol, hope he found some crunchy snacks 😎 and those three sisters saved my ancestor, my 13x great-grandpa, in 1621…they had a little meal to celebrate the successful harvest in November of that year that somehow got famous 😎

[@ArizonaGhostriders]

Cool!

[@0570965]

Never thought of it, but good to learn.

[@ArizonaGhostriders]

Thank you!

[@Dark-Rose-61]

Good afternoon 🐞🐞 dear Santee. Good to know, what the American 🇺🇸 Natives eat in their lives once and now. 🌹♥🌺 Happy 😊☺ peaceful and blessed Caturday and weekend. Love 💟 and Light 🕯 Sabi. 💫🐝 By the way, love your work and videos 📹

[@ArizonaGhostriders]

You're welcome. I should have mentioned that there is a big push by the tribal elders to go back to their original diets.

[@ryanmedina5090]

I am impressed that you managed to include a clip from White Christmas in a video on Native American cooking. You are one of a kind! I wish I knew about them beans when I was out in Arizona, I would have brought some home with me. Guess I will have to send the Mother in Law out to buy me some and ship them east. Also Dirty Dan is getting quite the dirty dog pack. What beautiful pups he has..

[@ArizonaGhostriders]

Thank you so much!

[@KowboyUSA]

Slow cooked venison Tepary bean soup. Mm mm, Looks mighty tasty. The traditional south Arizona summer cooking method is to set the pot on a rock for a medium fast cook, or set it inside a vehicle with the windows rolled up for a fast roast.

[@ArizonaGhostriders]

HAHA! Thank you!

[@hellacoorinna9995]

Hah!

[@distlledbrewedreviewed]

The stew looked tasty my friend. Enjoy the pup she won't stay that way long.

[@ArizonaGhostriders]

I know. They grow up and those ears stick up.

[@peterv1318]

That looked good!! Gonna have to try it out one of these days. Dixie dog is a cute little pupper, betcha she's gonna cause some mischief down the trail 🤠

[@ArizonaGhostriders]

Yes....

[@justinweaver8787]

Very neat have a good weekend.

[@ArizonaGhostriders]

Thanks, you too!

[@lumbago7850]

Very interesting awesome video

[@ArizonaGhostriders]

Thank you!

[@rhorn8038]

Yum yum great dish stick to your ribs delicious! the AGR logo helping to grow them carrots another very well done vid keep up you alls great work Thanx!

[@ArizonaGhostriders]

Thanks! Will do!

[@jvleasure]

Awesome video. My little boy and I attempted a 3 sisters garden this year. In this part of the country, the ancients ate goosefoot seeds and other things long before corn ever made it here. Growing some of it, too. I guess it cooks like quinoa.

[@ArizonaGhostriders]

So cool!!!! Thanks for sharing.

[@thewanderer7060]

Brilliant stuff; eagerly anticipating the next adventure of Cooking on Down the Trail (spitballin ideas here 😂) Brilliant delivery and always great information! Thanks Santee and crew!

[@ArizonaGhostriders]

Glad you enjoyed it. Thanks!

[@darthdmun]

i see Dan is back to his best again :)

[@ArizonaGhostriders]

Yep

[@walterwaller9784]

Great stuff guys and gals. Keep it comin! Walt from Coolidge

[@ArizonaGhostriders]

Thank you, Walt! We're kinda neighbors.

[@bigray2859]

Thanks!

[@ArizonaGhostriders]

Welcome!

[@robertbuckey6517]

Another great episode! May have to give it a whirl.

[@ArizonaGhostriders]

Thank you!

[@daghettoghost5539]

Aww Dixie is so cute good job on the stew Man U made me hungry and I just ate i think I’ll try it just without the pepper

[@ArizonaGhostriders]

I like heat, and knew Mrs. Santee wasn't going to eat it, so the pepper was essential.

[@Grizzlybike]

Loved it

[@ArizonaGhostriders]

Thank you!

[@nicklewis7291]

Looks delicious.

[@ArizonaGhostriders]

It was!

[@Texo_McKevo]

I would like to see a part two to what ever else you can find that you can make

[@ArizonaGhostriders]

OK

[@ricoramirez4678]

A watched pot never boils! Always interesting content.

[@ArizonaGhostriders]

Yeah...so I found out.

[@dennisatkins9837]

Nice dog Dan! Cool hat too!

[@ArizonaGhostriders]

🤠

[@Bucklerbjorn]

Hmmmm food ;) i like it :) Great video and nice to see you cook Santee :D :D Keep up the great job your doing :) :)

[@ArizonaGhostriders]

Thank you, my friend!

[@steveferris663]

Interesting. I’ll have to try!

[@ArizonaGhostriders]

It was really good. I might try just buffalo meat next time.

[@luizjunior.92]

Those beans are called "fava" here in Brazil. We love them. Very common in the Northeast. Hey Santee... One about travellig food in the Frontier would be good too.

[@ArizonaGhostriders]

Thanks!

[@HARMARSCH2]

The Stew looked really good Santee

[@ArizonaGhostriders]

Thank you!

[@morganbaker9527]

Hey Santee. We are suffering a heat wave. How about a video on how they dealt with the cold and heat in the old west. Thank you for your videos

[@ArizonaGhostriders]

I did both! "The Cold West" and "Frontier Hot"

[@tonycamacho3015]

Great video... looking to start my farm next year... bought a John Deere this year 😊

[@ArizonaGhostriders]

Good luck!

[@utej.k.bemsel4777]

Lots of plants were domesticated by American Natives. Our food would be very boring without them. No ketchup, pizza, pop corn, vanilla ice, chocolate, potato chips, avocado sandwich, pumpkin pie, pina colada or chili con carne....and don't forget the turkey for thanksgiving!

[@ArizonaGhostriders]

Yes!

[@somekid6718]

Yee haw Jesus hath blessed us again

[@ArizonaGhostriders]

Thank you!

[@joemortimer1763]

Great Native American food episode. Love the historic cooking equipment. Just kidding. Dirty Dixie Dog was sooooo cuuuuute.

[@ArizonaGhostriders]

LOL!

[@historybyholliday1166]

Good work 👍

[@ArizonaGhostriders]

Thank you!