A new take on STEAK TARTARE | From A Very Serious Cookbook

[@martaguinartarranz943]

wooow! I just discovered your channel! you are amazing!! hope to see lots of new more videos! I'm in love with all the cookbooks you have and your execution, Greetings from Barcelona!!!

[@buntin]

Looks like a delicious take on a classic dish. Is there any acid cooking of the steak in this dish? I do see pickled shallots but wondering if there’s enough acid in there to “cook” the meat. Thank you in advance and love the channel 👍

[@icecreamforever]

Great riff on steak tartare. Would have liked to have seen a close-up of the chopped steak. Anyway looking forward to the Pantry 101 vids! Cheers

[@TheCountertop]

Thanks! Yeah I thought that take was missing too! :( thanks for your feedback and support

[@milk6666]

Interesting twist. I will always prefer a version with capers and egg yolk tho... but I believe you man... must be a very interesting twist.

[@TheCountertop]

Classics are classics for a reason :) but I was impressed with the result. 👊👊👊