You must try this TORTELLINI IN BRODO | From Flour+Water

[@veecee3669]

Yes, please and thank you, your recipe for chicken broth would be very much appreciated. Your broth looks very rich and delicious, not pale like some of the recipes on KZbin. Thanks again, I loved seeing this recipe, it's such a classic!

[@sarahelmiraroystershelton1888]

Mr Counterpart, could you please show how to make: - Homemade Ricotta - Homemade Mascarpone - Homemade Oaxaca cheese - Homemade Paneer - Homemade Halloumi - Homemade Feta - Homemade Cottage Cheese

[@TheCountertop]

I was thinking to do a cheese series here :)

[@TheSoftLifeMeditations]

Can u do a video on ur favorite cookbooks 😊

[@jasonwisniewski5731]

I see the pasta dough rolled out to about number 5 thickness, is that correct?

[@TheCountertop]

I think I went to 6 or 7 to be thinner.

[@jaymathews356]

I love that book. I have 2 copies! Also, I've made the Tortellini's for other dishes. Check out Chef Andrew Carmellini's awesome cookbook Urban Italian, if you haven't already. I had the great opportunity to work in his kitchen at his restaurant Locanda Verde. Once again, another wonderful video. Keep up the great work.

[@TheCountertop]

That might be an amazing experience. I know some of his restaurants but I’ll take a look on his book. :)

[@samliska3664]

Dude looks like a mix of Ricky Gervais with a little bit of Benedict Cumberbatch.

[@tjlrf2683]

Brazilian brother?

[@TheCountertop]

Yeap :)

[@tjlrf2683]

Que bacana!! Parabéns pelo trabalho!

[@TheCountertop]

Valeu :)

[@Freshiz325]

Was actually going to request a chicken broth for the pantry but there are already tons on KZbin so better to not use your valuable time on that. How about a classic comfort food dish from your home country? Something with some accessible ingredients.

[@TheCountertop]

That’s a very good idea! I’ll think something :) thanks