A New Way to Enjoy Summer! Tomato Kimchi 🍅

[@SeonkyoungLongest]

Get my cookbook, “Eat the Good Life”! 🥳📚📖🌱🍾 seonkyoung-longest.customcontent.store?PyC=yt-04 Tomato Kimchi Written Recipe is Here: seonkyounglongest.com/tomato-kimchi/

[@nehj6102]

Omg. I want one please. I'm a fan of yours😘

[@jlsigner]

No shipping to canada ? 🥺

[@alecksmojica9450]

Not available in Ph ☹️

[@aubreybenton8667]

I'm not plant based, and I do miss your videos with meat in them, but your plant based videos have helped SO much! My boyfriend has a total seafood allergy, so that means no fish sauce, no oyster sauce, none of that umami flavored things we usually see in Asian foods. Your plant based videos have helped me find so many great substitutes so that he can enjoy your food, too! Thank you!

[@thuang2800]

@@gantz0949 so disagree

[@samuri2011]

I just made this and it's SOOOOOOO delicious!! I have to agree with Jacob! ❤❤❤❤❤ My whole life is changed

[@angelina_aka_ang6065]

Girl, you do you! I love when you mix with your hands. You can’t please everyone!🤪 I just love you❤️❤️❤️

[@vamp357]

Fruits are produced by flowers, so cucumbers, zucchini, squash, tomatoes, melons are fruits. The seeds are within the flesh of the fruit. There are more fruits than what I have listed that are used like vegetables in cooking.

[@SeonkyoungLongest]

It's such a mind blowing!

[@GreatStoneFace]

Looks like it'll taste great. I'll try it. You're right that kimchi can be made from any vegetable - I've made jicama kimchi twice.

[@carolinedenaro866]

Dear Sweetie; Use your hands! This is from an Italian & Irish woman! We all use our hands at home! If anyone says sh*t, tell them that! and that's it. Ignore the haters, or you'll go crazy!! Good luck & God bless your show! Great recipe! Like your show, look forward to many new recipes! New fan, Caroline

[@-whackd]

Genius. Genius!!! I grow so many tomatoes every summer, can't wait to do this next summer. I already liked oei gimchi and baechu gimchi.

[@vatautufaga4334]

I really love how comfortable you’ve become!

[@Watchamocalit]

Aww the clips with your mom during your trip are just heartwarming!

[@janetf23]

I just ordered your cookbook and am looking forward to receiving it!✨ Most people are very surprised to learn that tomatoes, cucumbers, peppers, pumpkins, peas, string beans, eggplants, okra, olives, avocados, corn (and other grains), zucchini (and other squash) , beans, chickpeas, and lentils, (basically all legumes or pulses) are all botanically fruits, which of course does not mean that they're all good in fruit salad!😆 But I'm thinking that lots of them would make great kimchi.👍💞

[@SeonkyoungLongest]

Wow!! Didn't know that!! 🤓

[@eXplosive91]

Will definitely try this ! Also Seonkyoung - PLEASE make your cookbook available in Europe. I learned cooking Korean food for my Korean wife and her parents through your YT videos. Would love to get the book but I can’t order it in Germany!

[@comedicsociopathy]

Agreed 100%. Seonkyoung basically taught me how to cook and I'd love to buy the book. I live in Germany too.

[@SeonkyoungLongest]

Would love to!! 😭😭😭

[@paripandey108]

@@SeonkyoungLongest ingredients dear

[@LibraelOfficial]

Can't you do it through a Courier company? Here in DR couriers will ship them to the USA and then they'll ship it here, try it

[@TheLovelymisse]

Use a forwarding service

[@mattncrys7742]

Love the "Im confused moment." Good luck Seonkyoung on your new adventures. I hope Maui treated you well.

[@sarahshinaberry6170]

Beyond the recipes that are amazing, I absolutely love watching your videos because you're commentary provides so much entertainment. You say what we generally all think and there is truly a balance to trying to be good for the environment, and the traditional lifestyle of mixing things with your hands. It not only makes food taste better I think but you are connecting with it just like when you walk barefoot on the ground. There's something to be said for that connection that makes everything better. 🥰

[@song-film]

Well said!

[@elizabethkaplan6596]

One of the reasons I love your videos is that you DO cook with and mix food with your hands. It’s beautiful

[@createwithmandi5292]

I love the personalization in your book...I literally screamed when I opened mine😀. I Made this recipe today and I think I agree with Jake that this might be the best Kimchi recipe! sooo good🥰😍🤩

[@coucoubrandy1079]

She's so funny and beautiful and I love kimchi ! Did I miss the garlic part , and the chillies ? The pepper? Probably because I was salivating at the thought of eating it ! Pity that the 2 Korean restaurants here are so hyper expensive ! But thanks , I'll try this! Dunno what the result will be like though . Best wishes to you. !

[@desadomingo3859]

Hands are the best tools in our kitchen! Love it Seonkyoung! You are the funniest & I can’t wait to make this recipe!

[@karenbenavente1124]

I'm so glad to see you back Seon and that's wonderful that you and your mother went to Italy Congrats I will definitely try this tomato kimchi! I've never heard of tomato kimchi, But I'll definitely give it a try! I will be so happy to have your new cook book🧡 oMH!! I just made this and WOW!! it's Soo delicious who knew?? I love tomatoe salad and this is Awesome 👍❤️

[@JihaeKwon]

🤣🤣🤣 I love how your true personality came out in this video!!! The “glove” part made me so happy. 😁👌🏼 Good for you!!! You’re the best!!!!

[@Thefrenchaccentedseal]

Mixing by hand is the soul of kimchi.

[@hyunjinki1995]

8:56 you can make that slits if you have like smaller size tomato like the native tomato that usually sells in South East Asian markets and Indian as well

[@CrystalWish]

Thank you for sharing this recipe, Seongkyoung! It really is the best tasting kimchi. 😍 Although you said that it would taste better the next day, I personally thought it tasted amazing right after I made it. The tomatoes were crunchier and juicier.

[@thenancyeffect]

The kimchi sauce-mixture looks like Thai Larb without meat. Thanks for a very creative recipe. Nom!

[@kamilazugec3589]

…never heard about it but today’s plan is clear - shopping tomatoes 🍅 and btw - THANK YOU SO MUCH for your cookbook, it’s amazing 🤩👌 I enjoy it every single day! 🌺🥂

[@SeonkyoungLongest]

I'm so happy to hear that!! ❤️🍅❤️

[@song-film]

손맛 부분에서 빵터졌어요 ㅋㅋㅋㅋㅋ 아 이번편 너무 웃긴듯. 오이 소박이처럼 통째로 하려면 대추 방울토마토로 해도 괜찮을 것 같아요

[@thebigsleep]

Thanks for the recipe! I couldn't get any maeksilaek , I use honey and grapes instead, this recipe takes only a little time to prepare, it is so refreshing, so tasty!

[@SenoritaConejita]

I love raw tomatoes so this recipe is up my alley. Thank you for sharing!

[@laurahousel7194]

I cannot wait to try this one. I LOVE all your recipes.Just love following your journey.My Mom,who is Japanese just enjoys you so much. She is a self taught chef.Always trying new re ipes

[@JaniceKimmm]

You don't know how much I waited for this video! It was constantly ontop of my subscription feed and the dish in the thumbnail looked soooooo crazy good 🤪

[@SeonkyoungLongest]

🥰❤️

[@suliboytellem8330]

Funny you mentioned Be. I was watching the videos you made with her few days ago. You guys are HILARIOUS together.

[@TerrangirlSketo]

The part about using hands to cook is just awsome... I love you ❤

[@mattncrys7742]

We like to add cucumber to our tomatoe kimchee along with Uzumaki fish cake. Yummy now I need to go and make some for tonight

[@Lilx3131]

As always you're glowing!!!

[@Classical2000]

Oh my Goodness 😂😂😂😂 I loved the ending when you used your hand. Oh YEAHHHH!! 화이팅! ❤

[@jasminee204]

Oh my gosh, people are too precious 😂 good for you for mixing with your hands

[@loucadoida3327]

I’m going to make it this weekend; in bulgaria is tomato season 👌🏾

[@simiondurgah1403]

I miss your vlogs .... Love watching dem

[@hannalovesga]

You do you girl!!! Mix with your hands! Do what makes you happy! 😤

[@jigger201spaz6]

H I from Newfoundland canada. So sorry about smokey, such a cute little guy. Just lost my chihuahua after 17 yrs loved him so much. Love your videos , dont even read negative comments and just be yourself. You are doing a great job!! Please keep the videos coming, everything looks so delicious.

[@SeonkyoungLongest]

He will be always with you in your heart ❤️

[@BiologieMe]

Kim chi everything all the time! 🍅 btw, someone may have mentioned but tomatoes are botanically speaking, a berry (and berries are fruit) but they are called vegetables by so many people that the terms are interchangeable in the vernacular.

[@myrnalassow1920]

Just bought your book, I am so excited to have a look at your amazing plant-based recipes and try them :) ... I am flexitarian! but I do enjoy mostly plant-based good

[@rajatrat]

Thanks for sharing wonderful Kimchi recipes.

[@SamayalRoom]

Tomato kimchi for sharing nice 👍

[@rhienz2]

Hi, Seonkyoung! Love your video. I made tomato kimchi after watching Korean Variety Show, Three Meals A Day with Park Shin Hye, and I LOVE IT!

[@aprilrose9961]

What a pleasure! Thanks so much for sharing!

[@Kathy_Higginbotham]

God Gave us hands to use, even cook with. People who don't use their hands in the kitchen don't need to be cooking period! Use your hands Seonkyoung!! God bless!!

[@SeonkyoungLongest]

🙌🏼🙌🏼🙌🏼

[@ima7333]

THANK YOU SOOOOO MUUUUCH for this recipe. Now i can make something else with my tomato harvest.

[@marypoppins123]

Please make your book available to New Zealand. I just went to buy it and it isn't designated to ship to NZ and I would dearly love for it to be personalised. Have enjoyed your videos right from the beginning and am so happy for all your success. You, Maangchi and It's Michelle are my Korean Queens of the Kitchen. Through your videos I have learnt alot and I wish to thank you deeply for that. Blessings to you and All. Also I am making your Creamy Kimchi Pasta tonight for dinner! YAY

[@-RONNIE]

So glad you all had a great time in Italy it really is a nice place to visit. I'm going to have to give this a try - thanks for the recipe.

[@Lakismo]

I love your recipe . I eat meat but i try to eat less of it and your recipes are so inspiring 🥰😍

[@LoveKoreanCooking]

"I don't have anything with this hand" 😂😂😂 Both of you are so cute! Love the tomato kimchi as well❤

[@baybutterfly76]

I can not wait to try this tomato kimchi 🍅…it looks so refreshing ! 감사합니다 for the recipe! Susan 😘

[@dianeheiser9245]

Seonkyoung my kids gave me your cookbook for my birthday.. Absolutely love it highly recommend it. Was so nice that they were able to have a personal note added to the cookbook.

[@SeonkyoungLongest]

That is so sweet!! 😭❤️ your kids are the best!!!

[@jessicabyrd3406]

It's called a cootie catcher!!!! The paper with the numbers and colors. I'm almost 40 and I still make them 🤣 In my defense I teach my son, his friends, nieces, and nephews how to make them. That's my story and I'm sticking to it!!!!

[@jaechulkim2041]

Garlic Ginger chives (similar but different between buchu or chockppa, should be buchu) Soy sauce (Yeondu? newest soy source) Red pepper powder Sugar (Starch syrup) plum syrup (+Vinegar, Sesame oil) ----------------- up tp here, It's similar to kocchori or cucumber kimchi However, I've never tried Tomato kimchi, but I should try it.. I'm so curious... It's very interesting.... You are a genius to make kimchi with tomatoes

[@byronchandler5000]

Seonkyoung, your tomato kimchi is probably the best kimchi you've ever made, my friend.

[@mariopratt9987]

Love it looks delicious 😋 😋😋

[@jasminee204]

Wow have you tried it?

[@darwinkius]

I have not seen a Seonkyoung video in at least a year and if plant-based eating can help me look HALF as amazing as she does now, I need to put and end to my meat-dominate diet 🤯

[@Spudley_ann]

Check out the Starch Solution program !! 43 lbs down on whole plant foods! It’s amazing!! And she does look awesome right!!! Glowing and beautiful :)

[@animalsarebeautifulpeople3094]

Also check out DOMINION, COWSPIRACY and THE GAME CHANGERS! 😉💚

[@lynnlai9968]

This video was so much more chaotic than usual. I loved it lol

[@pavlinazitkova]

Great video. 🥰🥰 I enjoyed watching it.

[@ceec3953]

hi seonkyoung! thank you for this amazing recipe! i can’t wait to try it with my mom! i just wanted to say that i love your channel~ it gives so many of us peace and inspiration. F the trolls! cook in a way that makes sense and is comfortable for you! the rest is just noise. i can confidently say that most of us are happy and grateful for the knowledge that you share. sadly, trolls are an inevitable part of being such a prolific cooking channel on youtube there are many cultures around the world where its very normal to eat or cook with your hands. as for the people who wanna be haters about it, its better to just chalk it up to THEIR ignorance and cultural illiteracy, imo. have a wonderful rest of your summer!

[@kjh4878]

I love ur large mixing bowl!

[@katiehass4666]

Oh I am totally buying your book when I get paid this week. 😁

[@ddanielson9637]

What you said @9:16-9:30🤣🤣🤣 Truth said!! Ridiculously sensitivity people!! MY GOODNESS!!

[@abitnajs9479]

I love you! "I know how it works, my opinion does not matter here"

[@TimeIsFire000]

Make your food like you want to!!

[@happy_camper]

Tomato kimchi sounds amazing! I want to try it!

[@comedicsociopathy]

That looks interesting. 😋 I don't really like eating kimchi that much because I have IBS and can't handle the cabbage combined with the spiciness because of it but I do like the taste and absolutely love tomatoes so I'll try this. 😍 And botanically speaking, tomato is a berry so it's fruit. 😊

[@llspragulus]

I so have to watch this!!

[@nicholeb5777]

Our tomatoes just started coming in and I’m making this right now! I’m so glad I found your channel!!!

[@michaelad48]

Omgawd YESSSSSSSSS please looks soooooooo delish must have some now please please

[@cesy7623]

you’re looking so great Seonkyoung☺️ cant wait for your cookbook to be delivered🥳

[@rayradiance666]

Omg! This is so good! Masterpiece!

[@michaelad48]

Lol SEONKYOUNG, you are soooooooo adorable and funny

[@KitchenWizard]

Well done. Great to see your works. Looking for more. 😍

[@hasmikmkrtchyan92]

This loooks deliciouuuussss!!! 🤤

[@katiehass4666]

The folded paper game is called something different depending on where you live. Where I grew up we called them Cootie catchers.

[@caprilpardopicui4449]

Boa noite amiga parabéns pelo vídeo acompanho o seu canal do Brasil 🇧🇷

[@gwynvyd]

I always wondered about this. Now I am making it today.

[@phoenixtorres2773]

Looks delicious definitely going to make! I’ve been wanting to ask, what do Koreans use to substitute soy sauce if you have high blood pressure? Everything you make looks delicious, thanks for sharing!

[@comedicsociopathy]

Soy sauce with less salt and generally eat less salt and more veggies. With a healthy lifestyle, high blood pressure isn't that bad and you don't have to watch the salt that much. Source: Mum has been a nurse for over 40 years.

[@phoenixtorres2773]

This is very helpful. Thank you!

[@saultopaul3981]

Sounds awesome !! I think I'd love this.

[@sasithornamy]

I can’t wait to make this!!! Yum!!!

[@mrabewood]

That just made me laugh... WASH your hands!! HAHHAHAH

[@mhn7700]

the moment your book becomes available in Europe I'll be the first to buy!

[@guccipucci5816]

Hands are our best tools!

[@twrigh23]

Looks good. I never even thought about making tomato kimchi

[@hyunjinki1995]

3:53 it depends on the country like there in the US and Korea, Japan tomato is a fruit Cus it has a seed whereas in the Philippines it is still vegetable No for US everything has it’s seeds that’s fall into fruit those non it’s a veggie Not included like seedless tomato it is still fruit according to Americans But still now that topic is debatable And still a lot are confused bout it

[@Nervan.]

Woow this looks amazing 💗💗

[@lestermead9751]

I love to mix with my hands too

[@amaberc27]

Can’t wait to try this!

[@pashminagal]

Technically anything with seeds is a fruit. Tomatoes, cukes and squash are fruit. But they are used in savoury dishes, And that looks so delicious!

[@ppiieennnneeiipp2600]

such a fun video!

[@miss.nita.]

I love all kimchi and make it all the time. But I definitely didn't know that there is such a thing as tomato kimchi. I'm about to make this. I have a ton of tomatoes in the garden.

[@SeonkyoungLongest]

You will love it!!

[@롤롤-s4d]

너무 맛있어보입니다

[@mikimono]

Will definitely make this!! Looks so yummy ^O^

[@delishkhana4668]

Yummy recipe 👍

[@shanakaimal5161]

😊Hey Seonkyoung ❕ Can you Please ... Please ... Please ... introduce PINEAPPLE KIMCHI as well? With its unique techniques of preparations etc ...😊

[@ckx5280]

This looks amazingly delicious! 😍

[@shinning3955]

I’m gen z and I definitely played the game you and Jacob talked about with my friends when I was in primary school hahah

[@AlexandraVicunaPerry]

It looks so beautiful and delicious 😋