Chive Kimchi & Paris Meetup (Buchu-kimchi: 부추김치)

[@RobertRitchie-re5pt]

I love the way you travel with your favourite ingredients. I never leave home without Tabasco sauce. And I travel to Asia a lot.

[@Maangchi]

Thank you for your nice comments, everybody! Check out the written recipe. www.maangchi.com/recipe/buchu-kimchi And my blog post about food I had in Paris. www.maangchi.com/blog/food-in-paris

[@jeffward1106]

Maangchi Great video as always! Keep up the great work.

[@ladyrican28]

Maangchi so, if we have no sweet rice flour and are using regular flour, do we add extra sugar? Ot sure how sweet the rice flour is....... thank you!

[@Maangchi]

no, just use all purpose flour. Sweet rice flour is glutinous rice flour.

[@hayotgadoirbarchasi5455]

Maangchi seni çok seviyorum opuyorum

[@hayotgadoirbarchasi5455]

Maangchi seni çok opuyorum abla

[@shishigoldfish9392]

The chive kimchi is really easy to make. Can be a bit salty with that brand of fish sauce but after fermenting for a month, this kimchi is super delicious.

[@Cheekymarmoset_ESQ]

This is what I love about Korean culture and Korean food. This past Saturday, we had my pastor and his wife come to dinner. I made Bulgogi, spicy Bulgogi (just added gochujang to Bulgogi marinade), yaki mandu, jjinpang mandu and, of course, kimchi and assorted banchan from my local H-Mart. They had never had Korean food and loved everything! This culture is about sharing and I absolutely love it. Thank you so much, Maangchi. Without your easy and delicious recipes, my heritage would be lost to me and my family. I can't wait to be able to teach my children how to make Korean food.

[@berrycoffee]

The lovely thing about Maangchi is that she has huge respect for her ingredients ❤️

[@dkhushbu1488]

i've tried it and it tastes good even tho i add soya sauce in the place of fish oil and indian red chilli powder in the place of korean chilli powder😀 if sm1 here making the same indian style i would suggest to add red chilli powder in medium quantity cause indian red chilli is spicy enough or you can tase it before adding and also don't use soya sauce in high quantity cause its salty! thanku for the video💜

[@suganyau295]

Thank you so much I was about to ask the question whether we can add our Indian red chilli powder. Whether it will make any difference between two powders.

[@Maangchi]

Indonesian caption is up now! One of my viewers Karina submitted the caption! Thank you so much!

[@LishaHaryputrie]

Maangchi Thanks

[@miraeshi77]

Whoaa finally Indonesian 😍💕

[@nuryanto1164]

I like your chanel cooking.

[@PETOST-gj5hh]

@@LishaHaryputrie k

[@LishaHaryputrie]

@@PETOST-gj5hh Happy Valentine's Day 😃

[@lilazdosky1671]

I love her cooking and she's so clean too

[@jofaminialagao1546]

True. True chef/cook knows how to keep her/his kitchen clean! It is so satisfying watching her. ❤❤❤

[@과일-n7m]

most koreans cleanly cooking..😊

[@Maangchi]

Good morning! I just finished translating the Korean caption (한국어 자막 올렸어요)!

[@JediCoati]

I absolutely love that your fishmonger loved Korean food and spoke some Korean. That is just the sweetest story. I also adore the necessary fromage plate next to all your beautiful Korean food. What a perfect combination of food-centric cultures. Thanks as always for sharing!

[@Maangchi]

Czech, Chinese (Simplified), Vietnamese, and Greek captions were submitted by our viewers! Check out the description box if you like to see who did the captions. Thank you everybody for submitting captions!

[@anhhong6497]

Maangchi ❤️

[@peishan8861]

Maangchi, please make more related with kimchi

[@flamestodust8426]

love u Maangchi 😍

[@namlau5025]

i love you too :3

[@니하-l8o]

VietNam fan very very love you

[@Maangchi]

Chinese (Taiwan) caption is available now. One of my viewers submitted the caption! Thank you very much!

[@mehreenaahmad2442]

Maangchi you can bring the world together! Love from USA 🇺🇸 🇵🇰 🌎 🌏 🌍 💗 😘

[@jessiewhoopwhoopohyeah9795]

정말 좋은 비디오네요! 요리법도 정말 맛있어 보였고 에펠탑도 정말 아름다워 보였어요. 좋은 시간 보냈길 바래요! 요즘 저는 한국어를 배우고 있고, 선생님의 비디오를 보면서 저는 열심히 한국어를 공부하고 한국에 있는 가족을 방문하게 되면 좋겠어요.

[@홍순애-q3w]

부추김치를 찹쌀풀을 해서 담는건 처음 알았어요 당장 해봐야겠네요 너무 맛깔서러워 보여요 이렇게 좋은 음식만 드셔서 그런지 동안인데다가 더 귀엽고 동안이세요

[@ginaachoi]

Seeing all of these lovely younger people enjoy your food and company made me teary eyed. As someone who lives far far away from her mom’s Korean cooking, I feel perhaps a glimpse of what some of these young Korean Parisians feel. I hope you know that you’ve helped me feel more at home by showing me how to cook and you’ve become my Internet “eemo” (이모). Thank you thank you for connecting with us through food and the deep love we Koreans have for authentic home cooking! I appreciate you!

[@Maangchi]

Thank you for your nice words, Gina!

[@raym4311]

The chives kimchi looks amazing. It has rich dark colors and must taste amazing with warm rice.

[@julieduhon3340]

She has got to be my favorite Chef we'll call her, she's so clear in her explanations of everything and she's an absolute joy to watch ... wherever she is staying there in Paris is gawjus! I'm a little jelly atm!

[@Maangchi]

Thanks! Good luck with your Korea cooking and Happy Holidays!

[@isidralima6583]

Hello Maangchi, thank God I found your channel, am from El Salvador but I was living in Virginia state for 12 years and I love Korean food I moved to Pittsburgh Pennsylvania for my job and I can’t find a Korean restaurants in here, so I found you in here am so glad I did, I went did my groceries get all my stuff together all ingredients and am cooking your delicious food, am so happy you have no idea, I was buying food outside almost every day and now I stopped and start cooking Korean food thank you very much for share your delicious recipes with us now am finishing making my chives kimchi 😀

[@Maangchi]

I'm so happy to hear that you start cooking! Homemade food is best! : )

[@isidralima6583]

@@Maangchi Thank you very much for talking your time to answer, I know you’re busy person, now I jus finish cooking spicy soft tofu with beef Omg is so delicious, your helping me a lot, I grow up in a big family and now I cook for myself and it was so hard for me to cook just for me, with your recipes I cook just for myself I’m extremely happy 😊

[@헿_제이]

아름다운날들이에요 저도언젠가파리에서파티하는날이올까요? 영상만봐도행복합니다

[@youngolga]

Thank you for your videos and recipes. That is pleaser to watch you ❤

[@Maangchi]

So nice of you!

[@118cookie]

I'm feeling very stressed with exams, and watching your videos help me to relax Maangchi! I made some of your dishes and they all taste really nice. Look forward to more recipes from you!

[@Maangchi]

French caption was submitted by one of my viewers! Thank you very much!

[@k3on4]

Maangchi Hello, I lived in Songtan, South Korea when I was little and I remember my dad used to buy this Clams Kimchi side dish from the market and I loved them! However, everytime I google Kimchi Clams or Clam Kimchi, nothing related to that pop ups aside from the soup. So, I was wondering if you knew how to make them because when I came back to Korea 2-3 years ago and went to the same market they don't even have them anymore😭😭 Thank you!

[@HappyVegan72]

We need more wonderful people like you in the world! I enjoy all your videos 😇

[@Maangchi]

❤️

[@김희석-g6g]

오늘 영상 굿 입니다 이렇게 한국 음식을 세계적으로 알려 주셔서 감사합니다 망치님 계속 맛있는 음식 많이기다릴께요 축복합니다 사랑합니다

[@franciaparedes4165]

I am spanish and i love Korean food. Thank you for teaching me how to make Kimchi. I love Kimchi is one of my favorite Korean food.

[@Maangchi]

English caption is up. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@waabed1537]

Maangchi انا من اشد معجباتك متابعتك من السعوديه

[@jessicazhang7613]

Maangchi r u going to come to New Zealand ?

[@sunnykang2407]

Maa

[@maryamkhan791]

Maangchi you are so lucky Paris is my dream city😍 I really love this city 😳😳

[@shashikawickramasinghe7462]

Maangchi u are the best ❤❤❤❤😍

[@Cyriljayant]

Maangchi Your Cooking passion is very impressive and I believe this Paris visiting is a great experience to you. I lived in Paris half of my life It is a great city of culinary and sea fish. And my take is Kimchi with oysters!!! Wow what a combination. I wish I never leave Paris for London . This is a city of BURGERS PROCESSED STUFFS AND YAKI STREET FOOD CITY.

[@Maangchi]

Thanks a lot for your nice words and sharing your story!

[@Maangchi]

Slovak caption is available now! Pipa.Meowtastic (KZbin channel) submitted the caption. Thank you so much!

[@barbie7034]

Watching you cook is so relaxing

[@anniechoo6746]

b weber

[@Maangchi]

Portuguese (Brazil) caption was submitted by Pedro Schlemper (KZbin channel)! Thank you so much!

[@samanehlotfi2214]

Will u please teach to make green onions kimchi

[@Cyriljayant]

I revisited to your video again to see how delicious your cooking !!! You are wonderful !!!

[@Asummersdaydreamer14]

It is so heart-warming to see how food can bring people together. :) The recipe was nice once again.

[@Maangchi]

You are right! : )

[@jamiepark888]

It’s beautiful how Korean moms and Korean ladies clean each piece of item with such care even when making a large batch. I watched my mom meticulously clean every piece of vegetable when she was prepping for kimchi. I ❤️❤️❤️ kimchi with oysters!!! 😋😋😋 These lucky people!!!

[@TheCathy1217]

i bought ur 3 cook book in amazon ,maangchi, i cant wait to learn all ur recipe.

[@Maangchi]

👍

[@suemabry]

I found chive flowers with stems at the local market and made kimchi yesterday with moo and carrots. Delicious❤️

[@Maangchi]

Sounds great!

[@k-talk3980]

Maangchi,you are an adorable chef ever .Whoever meets you,get closed to you,you have that kind of personality.I really love the way cook for us.You always shares your stories while cooking.You never waste ingredients,which is a great quality of a cook.사랑해요 💜

[@Maangchi]

Thank you so much!

[@k-talk3980]

정말 대박이다!네 답장 고맙습니다.

[@k-talk3980]

I am one of your biggest fan from India.Today is one of the best day of my life.I am a huge Koreanculture lover.I also have e youtube channel to share my KOREAN Love with everyone.Your response means a lot to me.

[@Maangchi]

@@k-talk3980 👍

[@Aika_lukman]

@@Maangchi please make pa kimchi.

[@behadg6454]

훌륭함니다.부럽네요.요리잘보고있읍니다.정통방식으로.요리하시는분이시네요.최고입니다.자랑스럽읍니다.👍👍👍🍀🍀🍀

[@hlivngs]

I just made some today using your recipe and I love it! I’ve used different recipes before but yours is the best! Thank you for sharing your recipe with us! If I could add a photo I’d definitely add one to show you my success!

[@Maangchi]

You can add your photo here. www.maangchi.com/photos

[@jeanettedias9026]

Wow different types of kimchies various types of delicious mouth watering recipes food. Thks

[@KTC-55]

Maangchi you reminds me of my mom and make me miss her😢💕 I’m a Japanese and live in NY so I live far away, but you have the same energy with her. I sent your recipe to her and she loved it. Thank you so much for sharing these awesome recipes!🙏💕🙏💕

[@Maangchi]

❤️

[@DanielSosnoski]

I made it. Needed to add a bit more water to the flour paste near the end to get it smoother. Delicious right after making! Thank you, Maangchi!

[@Maangchi]

Wonderful!

[@DeeGeexsr]

I love how everytime she goes overseas she's like "I gotta make Kimchi!" Hahaha. It's my fav too!

[@최복섭-x5j]

maangchi is amazing chef .. everywhere.. anywhere...wherever....still she can cook korean food..im a fan

[@johnwelch1534]

That’s my kind of meet and greet party all the delicious food and what a gorgeous home. Looks like a lot of interesting people coming together and enjoy food and her great story’s and fun conversation.

[@santanukumarmahalik3286]

the music at 6:26 to 6:59 is like a bliss so soothing !!!

[@sheilamustain6190]

What a fabulous and interesting life full of food and adventure. I love watching!

[@Jessica226.]

I love watching you create dishes and I love listening to you talk

[@steevinator]

Oh!!! You are in Paris!!! I live 200 miles away from there! It's a pleasure to welcome you in my country, Have a nice trip ;)

[@yelimkook5161]

오래전 영상인데 이제 보네요, 부추전, 부추비빔밥 해먹고 혼자 먹으려니 많이 남아서 뭐해 먹을까 검색하다가 보게됐네요, 의외로 부추김치가 간단해서 내일 당장 따라해 보려고요^^

[@Maangchi]

👍

[@pepitobanget]

hey maangchi, been a silent reader and your fan since forever, but this one is really a heartwarming video. i do appreciate everything you do like making kimchi and make sure they eat and even you say hi to everyone. you're just a very nice person, a very nice one :)

[@Maangchi]

German caption was submitted by mubi_1809 (KZbin channel)! Thank you so much!

[@teampogsit]

Maam i like your vedeo i like kimchi plss guide me how make kimchi im here pilipines im pilipino

[@vrynnie]

oh my gosh! all the way in paris and you meet someone whose girlfriend is korean and even speak the language. this world is very wonderful like that sometimes.

[@conniefait7403]

I love traveling with you, I am going to make the Buchu-Kimchi and remember to be gentle!

[@vladimirgueye9582]

OMG I LITERALLY GO TO THAT KMART ALL THE TIME

[@Plumette14]

Vladimoose Moose BRO ME TOO OMG!!!!

[@잔느-p4d]

me 3!! hi buddies haha

[@Plumette14]

omg Maangchi Frenchbase rpz

[@AliciAliceee22]

mee too 😭😭😭

[@ParkDany]

Where is it

Bạn hướng dẫn làm món kim chi với hàu biển ngon quá món này rất bổ dưỡng

[@소리특공대]

망치누나! 요리하는 30세 제주도산 남자입니다. 항상 잘 보고 있어요. 하고 싶은 말이 한가득이지만.... 사랑해요 ㅋㅋㅋ

[@azlynothman4334]

i love her. clean and most important thing she spoke clearly ! :* much love from Malaysia

[@randomnesslol6362]

I love how maangchi is in the buchu section and she's like.. gunna steal all of this buchu man... 😂

[@sandra666]

The Paris scenes were so pretty. I had no idea there were so many ways to make kimichi. I just love these videos.

[@heyy13]

Maangchi! How did you bring a bag of white powder overseas??? XD

[@Maangchi]

I put all my seasonings in my check-in bag. no problem! : )

[@user-ph6yz4pe1k]

I like the colour of red pepper flakes, it's really wonderful 😍

[@Maangchi]

Thai caption is up now! halleheho golfo (KZbin channel) submitted the caption for our Thai speaking viewers! Thanks a lot!

[@lisachang0401]

Maangchi

[@barbararoyal6139]

It is a wonderful thing to encounter kind and helpful people!🕊

[@isabellet1758]

Its so nice to say garlic in french.. Pass a good time in Paris!!! 🗼

[@debrankine6453]

Maangchi you are such a careful chef in the kitchen. Your hands are so beautiful, no cuts or burns or scars. This is am amazing feat considering the amount of cooking you do.

[@삐삐용-l2l]

망치님 영상 넘 좋아요~~^^ 쉽고 재미있어요~감사합니당~~♡

[@ostiamaricel317]

maam I'm very much appreciated ur style I learned and my cooking now has big improvement. thanks and God bless

[@LigeiaNoire]

Oh I love to watch your videos but this one was so so nice, so cool to see all the people meeting and trading foods and cultures. Lovely!

[@Knards]

Maangchi you look stunning in Paris! The party looked like great fun!

[@snowfairy385]

The kitchen, lighting, and camera work were exceptionally beautiful in this video. Great job as always, Maangchi!

[@괜찮은위로]

김치색이 너무 먹음직스럽게 예뻐요

[@joywalsh7072]

Hi Maangchi, i found your channel as i wondered what to do w all my garden chives. Im so happy to know i can make kimchi with it bec i love it! And this looks simpler to make fr ingredients i already have. Thank you!

[@Maangchi]

That's awesome to make this kimchi with your home grown chives! Good luck!

[@julieduhon3340]

That's my kind of meet up! that Kimchi both ways w/out oysters looks so good!

[@ivebeenjapanized]

I love her story about going to the fish market and bumping into someone who knows Korean and enjoys Korean food/culture ❤️

[@iceblue1457]

Maangchi how nice! Lovely, lovely meet up with other young people like you! Happy occasion!

[@FoodTales]

Omg maagchi it's cool how the fish monger and you got along so well through food, super cute :)

[@josiesalavarria8528]

Food Tale

[@bananaxxqueen-xx6994]

Food tales big fan 😍🥰🤩🤗

[@인명자-l5h]

망치씨 요리 잘보고있는 한국에 아줌마입니다 애교있는 말씨와 쉽게따라할수있게 설명 하는 망치씨 예쁩니다 😄

[@LanguageExpert-hg8do]

And i loved that background music... it made me feel calm and quirky😊

[@jypnation1020]

I dont normally like spicy food but watching maangchi cook makes me drool!!

[@judyalaasy8523]

OMG this video is the best please do more of these it's so hd and professional love it it's like almost watching a cooking show on tv

[@Maangchi]

yay! : )

[@ЛюдаПен]

С удовольствием смотрю Ваш канал,как готовите.Очень Вы мне нравитесь.Идеальная чистота.С Вами уютно .Буду готовить многое по Вашему рецепту.

[@xanderpeloquinbardier4284]

I discover Kimchi many years ago...And since then, i panick when i'm out of it! I mostly purchase kimchi from a korean family who make them for a little japanese/korean market. But, i think it's time to me to try to make it! Because i eat a lot of it! Bonjours de Montreal, Qc, Canada! ( i'm gonna try to make 3 different ones: chives cabbage and cucumbers)

[@joyduhhh]

I cant believen you were in Paris!!!!!! Come again please!!!!!

[@marrie5820]

Oh so this is the chive what you mean in the Kimchi recipe. I didnt know i have alot of this in my garden in germany😅😅😅 it just grown on the grown and i just kept on mowing them too😅😅😅 unknown to me how to use it. Now i know! I will take car of them starting this season and will harvest them on time❤😊 thank for this recipe.

[@mitrataji1409]

Hi from Canada!. I wish it was my garden! This is a great and expensive vegetable. They keep on growing for 7 times back to back in a year! You just need to leave 2” above the ground and cut the rest. You will do this for 7 times. They are packed with Magnesium, iron, protein, Vitamin C and much more. Enjoy! Enjoy them.

[@diananingthoujam4981]

There's a grass that looks quite similar to chives.Plz be careful while identifying it.

[@mitrataji1409]

@@diananingthoujam4981 You are absolutely correct. Luckily the chives have a very strong smell.

[@PreetiAnkush-ux2uh]

😂❤🎉😢😮😅😊😊😮❤😮😅😅😢😊😢I will 😅😅😊😅😊😊😊😊no कडकडून gnocchi😮😮😮😮😮😅😮😅😅😅😅😅😅😮😮😮😮नमस्कार 🎉🎉🎉🎉🎉🎉😮😮😮😅😅😅😊😊😊🎉🎉🎉🎉😢😮नमस्कार 😢😢😢😢😮😢😮🎉😢🎉😢😢आहे का ते माहीत नाही 🎉नमस्कार 🎉

[@laskdjglsakhfds]

So goood! It came out perfectly! Thank you so much!!!

[@suzannest-laurentdvorak459]

I agree with the eating right away, tastes so much better.

[@iamcraigk]

That house you stayed in looks so beautiful with the narrow alley and lots of flowers. I would love to visit it someday

[@ranihan2413]

요리도 편집도 모든게 완벽해요. 너무 재밌게 보고 있어요~~^^

[@rebekkhobung6976]

i love how food bring people together.

[@anoukziegler5764]

Feels weird seeing you go to the kmart I always go to ! I hope you do another Paris meeting in the future

[@Maangchi]

: ) Yes, next time!

[@marybhernandez7559]

Maangchi doing her magic, once again! She's an amazing Ambassador for Korean foods..love you Maangchi!!!

[@mimi-vr8vo]

좋은 일 많이 하시네요~ 제가.일본에 살지 않앗더라면 이런 영상 더 절실했을 거 같아요. 일본은 한국 식자재 싸고 손쉽게 들어오지요. 그래도 가끔 참고 한답니다. 영어히어링도 겸해서. 좋은 영상 감사합니다~^^

[@이효경-y1h]

우와 망치님 언제나 한국에서 요리잘보고있습니다ㅋ 망치님요리영상을보고 팬이되버렸답니다 이번편도 너무잘봤어요 여기한국은 굴이너무비싸져서 저희집김장할때못넣었어요ㅠ 오늘도침뚝뚝흘리고갑니다~

[@Maangchi]

감사합니다!

[@BriNG384]

imagine going through airport security with rice flour 😁

[@Maangchi]

haha, yes! Sesame oil, seeds, hot pepper flakes..etc

[@barbsgualvez2135]

Not to mention the fish sauce in a bottle

[@gr8tshine]

Your comment is so adorable

[@amylee7750]

Loll

[@oxXRockXSugarXxo]

Exactly what I thought lol

[@pjmngh1]

어머 안녕하세요 저도 지금 파리입니다 해외에 살고있어서 망치님 동영상을 무척 즐겨보고 있는데 마침 파리 신랑과 휴가중이에요 너무 재미있는건 오늘 저녁을 첨으로 한식당에서 먹고 K마트 정보를 발견하고 내일쯤 가보려 했거든요 아~~~~이런 우연이~~~~~ 꼭 길에서 마주칠 기회가 생겼으면 좋겠습니다 망치선생님 동영상이 먼 타국에서 아주 큰 즐거움을 주고 있어요 감사합니다 ^^ 파리의 한 호텔방에서 남겨요~~~~~

[@esangsdiary4703]

No wonder why a lot of korean surviving in covid19 they eat healthy food. I'll start eating korean healthy food.

[@kasamedianorth_the_narrows]

looks like a great time! the dishes were mouth watering...

[@soso-gt9wp]

레시피 대로 해보았는데 개인적인 입맛엔 짜더라구요 (삼게액젓 사용) 그래서 오이랑 부추좀 추가해서 간을 맞췄 먹었습니다. 두번째 할땐 절인부추를 만들고 생긴 액젓+부추수분 이건 뺏어요 . 입맛은 개인적이니까 싱겁다 싶으면 나중에 넣을수있게 버리진 말고.. 거기에 간마늘 간생강 추가했습니다. 생강이 들어가야 김치맛이 나는거 같아서 그리고 찹쌀풀은 보통 여름김치 (부추김치포함) 사용한대요 풋내를 잡아줘서 밀가루풀은 겨울김치라나 항상 좋은 레시피 감사합니다

[@eddywang550]

I tried making chive kimchi today with Maangchi's recipe. What can I say, it turn out amazing ! My family likes it and we're gonna make it again next time for sure.

[@Maangchi]

yay! Congratulations!