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Mochi recipe:
Ingredients for about 32 mochi:
Skin:
80g wheat starch
80 ml boiling water
200g glutinous rice flour
170 ml water
80g caster sugar
80g shortening (room temperature)
Filling:
50g grated coconut
50g roasted sesame seeds
50g roasted peanuts
100g caster sugar
120g peanut butter
Steam for 8 minutes over medium heat.
Coat evenly with Cooked flour OR corn starch OR grated coconut.
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