会拉丝的芋头鲜奶麻薯 Taro Milk Mochi | How To Make Taro Milk Mochi

[@yeercorner]

请到以下网站阅读详细的食谱和做法： yeercorner.com/2020/06/28/taro-milk-mochi/ 喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的KZbin频道。

[@ameliegoh3672]

熟粉是什么粉呢？

[@yeercorner]

​@@ameliegoh3672 是炒熟的糯米粉和木薯粉等。把两汤匙的粉放在锅子里，中小火炒到面粉变轻，微黄就可以。也可以用日本的片粟粉，它是熟粉，不需要炒熟。

[@choongjiancheong8923]

Is this healthy. Thanks for the video.

[@L-S]

Hi i have a question yesterday i tried to do it but they did not get elastic like youres can you please give me some advise? I follow step by steps you're recipe but can't understand why i did it wrong if you can please explain me it will be really helpful thanks again 😊

[@linadjohan3571]

To@@ameliegoh3672 ；；；；；；；；；🤗🤗🤗 ；；；. XE

[@kidzvrevo4390]

She did really slow and patient.. So look so beautiful

[@hs6404]

These are beautiful! I love mochi. I have never before seen the lavender- purple mochi. In the Tokyo fish market I found the best mochi ever. They had chocolate, custard, strawberry, green tea, vanilla, bean, all kinds. This video is great because we get to see how mochi is made. This purple one is so elegant and pretty.

[@yeercorner]

thanks💕

[@craftyunicorndream8865]

It’s taro that’s why it’s purple.

[@skng3427]

@@craftyunicorndream8865 丶

[@FlvrL3cv]

@@craftyunicorndream8865 it’s because of the food coloring

[@nonyabeswax9812]

Is it sweet, or savory? I wanna try it but I don't have any idea on what its meant to taste like.😑

[@genielee3507]

Thanks for the recipe. It was really tasty and the texture and taste was what I was looking for ! The tips on handling the sticky glutinous concoction was spot on ! Thanks again !

[@yeercorner]

No problem, glad you like it 🙌

[@wasabiy817]

may I ask did you use corn flour or corn starch?

[@carmenplayz6220]

@@wasabiy817 corn starch!

[@suequinn3468]

Thank you for posting this & for the English.

[@gloriamorite393]

Thank your for your sharing idia on how to make mochi,

[@loje...]

😋😋😋它真的很漂亮，它的颜色很漂亮很吸引人，它的形状也很好吃

[@joannaslifeincanada247]

做得很棒，颜色也很美😊

[@yeercorner]

谢谢你，薰衣草的紫色很梦幻。

[@sibeluzan6628]

Ben japonyayı çok seviyorum türkiyeden selamlar

[@sibeluzan6628]

🇯🇵❤🇹🇷

[@htlee4207]

I'm crazy. Taro Milk Mochi looks delicious. Your video tutorial is very detailed. I'd like to try it if I have time. Thank you for sharing. Looking forward to your other videos.

[@random200]

Thank you from holland!! They're delicious!

[@irenegan1878]

Just try my kids love it super nice but I use red bean filling (kids choice). Thanks for your recipe and guides.

[@yeercorner]

Glad you like it !!!

[@謝宜玲-h7k]

妳做的每一道不一樣甜奌看起來很向是多滿好吃的樣子，讚！

[@yeercorner]

謝謝妳

[@juying1]

顏色很漂亮，原來麻吉會拉絲就是要多揉搓揉到位，以前有做過但沒有揉，結果只有軟不Q，感謝老師的教學分享。😘

[@yeercorner]

不客氣

[@mjessie3886]

That looks really good you are doing a great job and thank you for the English and Chinese

[@ponyrang]

Wow, My best friend, Thank you for your hard work in making the video. I enjoyed the good video. Have a happy day.

[@yeercorner]

thanks ♥

[@Moonmun1626]

Beautiful😍✨. Glutinous rice flour is better than all-purpose flour, really. But YOU didn't show the taro paste recipe? Is it possible to add dryffruit powder in mochi? 🙏

[@troyjacobs8530]

Commenting to get this in the algorithm. We need to cook at home like this in the States!

[@sevalezqinka4804]

Salam mən sizi Azərbaycandan🇦🇿 izləyirəm şirniyyatlarınız çox xoşuma gəlir Mochi❤😋👍👍

[@gijoyjoy]

Could you mix the food coloring in the milk when making the mochi so you don't have to knead it in later?

[@ANHVO-em2tl]

Very good 👍 Thanks, from the USA 🇺🇸😛

[@emilianosolema4165]

Can i put the color first before i steam it, thanks👍

[@catcat2312]

Do you have the recepe for the filling?

[@seriouseater7159]

Beautiful mochi, if you add the food colour powder into the flour in the beginning, will it be easier to get a well blended mochi dough?

[@yeercorner]

I used natural food color powder, they are heat sensitive and might change color after steaming.

[@seriouseater7159]

@@yeercorner ok that explains👍🏻

[@SweetUniversity]

Both music and cuisine make me feel relax ❤️❤️

[@sherrieasbury3279]

I been buying Mochi icecream from my local grocery store n I love it, can't get enough of them! Lol they only have them sometimes n they have double chocolate chip, strawberry n mango n I like the ones at my grocery store because the actual mochi is flavored too and colored and they actually have chocolate ice cream, strawberry ice cream and mango ice cream in them! I've seen people that had them all white with different ice creams inside and I've seen nothing to wear just the outside it's colored and they all have just vanilla ice cream in them! So I really like the ones in my store.

[@creepypastagenshin936]

Das Das

[@creepypastagenshin936]

PS

[@creepypastagenshin936]

Ü

[@wahwahcheng7381]

睇见操作冇晒胃口

[@esmeraldakitty]

I bought 3 packages yesterday to give away. Now I need to start making them

[@Amaral1982]

Wow, these taro milk mochi looks delicious 🤤

[@B1tchy77]

they look so pretty in purple

[@mileydibarberena6865]

Que rico se ve como quisiera probar uno

[@livietham9404]

Thank you for the recipe. May i know how long can it last in fridge? And will the texture change after chilling?

[@yeercorner]

Best consume within 1-2days. The skin will get harden when chill.

[@田花-w4h]

请问不明白玉米粉和玉米淀粉的分别？谢谢。

[@m3l4nn1aa]

I love this video I watched it a long time ago and made it so delicious great job😊

[@theflounderpounder9052]

Best mochi ever. Great recipe

[@florencekong4891]

Great easy recipe. Just tried it, but I reduced sugar to 20gm

[@toannguyenthanh5554]

The mochi is so delicious , isnot it ? You make it look delicious .😻

[@yeercorner]

thanks❤️

[@catt-zq5xz]

綺麗な色に惹かれて作ってみたくなりました😁 《質問》 （1）綺麗な紫色を出すには　 　　　2色の粉の色を教えて下さい。 （2）コーンフラワーの代用品が何か有りますか？

[@nimadehartaningsih796]

Thank for your recipe. Today, 02 04 2023 sunday Saya sudah membuat untuk pertama kalinya, dan berhasil. Saya buat yang original dengan isian milk mung bean, hasilnya luar biasa lembut , tidak kalah dengan yang dijual di mall. TQU TQU🙏👍❤😘😘

[@saidakbarkamilov9014]

JIMINIIIIII🥰🥰

[@belleniaana6021]

Jiminii💜💜

[@alliecoe9750]

Eww

[@dnsdns8551]

Да да да... Я как только прочитала в названье "мочи" сразу о нашем Чиминчике подумала 🥰🥰💖😋

[@renlele..]

this is a food video, can we please not mention bts? thank you and have a nice day.

[@bhavnasingh9966]

Now I know that how God made Jimin

[@iremgonen7844]

Lollllll

[@祝福主l主を祝福する]

Wonderfully made. Purple you 💜😇

[@NPC0136]

Everywhere i go, i always found this comment

[@NPC0136]

@@bhavnasingh9966 no, i'm not Japanese

[@gurenwife8473]

shut up. this is food

[@THISYEAR]

These are beautifu! l love mochi. l have never before seen the lavender- purple mochi. ln the Tokyo fish market l found the best mochi ever. They had chocolate, custard, strawberry, green tea, vanilla, bean, all kinds. This video is great because we get to see how mochi is made. This purple one is so elegant and pretty.

[@yeercorner]

thanks !!

[@shelly6056]

麻薯做的好拉丝，喜欢你的做法，谢谢分享。

[@yeercorner]

不客氣，很開心你喜歡💕

[@shelly6056]

@@yeercorner 谢谢你的回复，我要常来看你做糕点，希望和你多互动，我订阅你的频道，希望和你做朋友，和多关注，谢谢🙏

[@yeercorner]

大家一起加油💪

[@shelly6056]

@@yeercorner 好赞谢谢你支持

[@qaqashuseynov953]

Woow superdir. Azərbaycandan salamlar🇦🇿

[@eileen.lunaaa]

Did the oil stop it from being too sticky?

[@magdan1439]

Thank you so much for the English subtitles 🙏🏻

[@veronicaruiz4872]

para no parar de comerlos 🤤🤤😍me encantan los Mochis de helado.un saludo desde Andalucía España

[@esmeraldakitty]

Taro me encanta

[@anithashree6666]

Wow really nice thanks for giving this all the ingredients in English very nice

[@clairreschance2335]

Thank you verry mutch

[@saadiqraamBF]

thank you for your recipe .... now i can make it

[@virginiaeriguel8738]

Looks yummy

[@林柔均-b8d]

好漂亮的顏色哦👏

[@user-ys7uj3ux9frok]

Hello, sticky rice flour is not available to me, but I have calrose rice medium grain. I grinded it dry and raw and ground it with a little water and sugar at the end. I cooked it in the microwave and it was the same texture and taste of mochi with sticky rice flour exactly so literally that I doubted Rice type, if I do this will it be authentic mochi? In the end, the same taste and texture, where can I send you a video of my mochi?

[@rathakeo3608]

Thanks for listing ingredients and instruction just select and print make everyone happy.

[@senduktungtung3030]

Enak bgt mb bikin hit abis.... 🥰😍🙂😘👍

[@ripaaliah]

Thank you so much! It tasted delicious :D

[@yeercorner]

Glad you like it

[@Omar1228-g2o]

If I use the regular medium-grain Camolino rice flour to make mochi, will it have the same taste, will it differ only in texture and texture, but the same taste, or what? Another question, do the Japanese use regular rice flour to make mochi if sticky rice flour is not available?

[@MsZygaena]

I did without milk and corn flour. But not very well. I will try this recipe. Maybe I can make it true this time.

[@OiHanYan]

用植物奶代替牛奶可以嗎？

[@joneslo5572]

Will it get hard when it's cold?

[@ncc2022]

they looks beautiful ☺

[@ChanChan-lz7cw]

好味，見到都想吃

[@gohjeeleng2445]

很喜欢看怡儿老师的烹饪视频，材料和制作过程层次分明。 很漂亮又弹牙的“芋头麻薯” 👍

[@sumaiyaaktershoshi8718]

I'm gonna make jimin at home 🤭🤗

[@purplepetal7723]

Me too

[@safia5302]

Me too

[@Geetha-q8i]

Army word

[@xx.4527]

Harika ellerinize sağlık çok güzel görünüyor

[@hySunfuls]

이 영상을 보고나니 모찌가 어째서 가격이 그렇게 나가는 지 충분히 알 수 있는 기회가 되었습니다. 정말이지 이렇게 많은 손이 가는 줄을 꿈에도 생시에도 전혀 몰랐습니다. 정말이지 맜있어 보이는 모찌입니다. 꼭 한번 이렇게 해서 만들어 보고 싶은 느낌이 팍팍 드는 것입니다.

[@sestimxavier9147]

Looks yummm...thank you for the subtitle in English.

[@lothirastrin8732]

This is great but what about the filling?

[@sachioguo773]

Quiero preguntar, en donde parece que es una olla arrocera (donde parece que lo cosen) con que lo puedo sustituir?

[@kakittobadunts6475]

He visto videos donde se usa un microondas, colocado con film transparente por unos segundos

[@OiHanYan]

搓面團是可以用㕑師機或面包機整嗎？

[@lucka0703]

Can i ask what the brand name for glutinous rice flour is pls?im trying to get it in my local healthfood shop but they need to know the name so they can get it..thank you🥰🥰🥰🥰🥰xxx

[@Lo_ve_coffee]

Готовила моти в первый раз) Очень вкусно получилось! Спасибо, теперь всегда буду использовать этот рецепт

[@yeercorner]

great👍👍， glad you like them.

[@РанохонШарипова-д9ц]

Мужна меня рецеп как вы гатоввила напишите пажалуста

[@wanliping6742]

@@РанохонШарипова-д9ц ya

[@QueSo07]

Si le ponen subtítulos en Español sería increíble!

[@anotherenclosedlivingbeing1989]

Los ingredientes son: 100 g de harina de arroz glutinoso 25 g de harina de maíz 15 g de aceite de cocina Pizca de sal 170 g de leche Colorante vegetal Harina cocida Y 300 g de pasta de taro Están en orden, ojalá te sirva ^^

[@ZulaihaFaizul]

What is the difference between of glutinous rice and normal rice flour

[@Idkwttoname]

Can i add wheat starch instead of corn strach? İs it makes difference?

[@jojomark5911]

為什麼不再看到你出新視頻，很是掛念

[@thoailuong8347]

Thanks.

[@ayashasiddiqa7683]

So tasty😋and beautiful 😌👏👏

[@chaeshanns]

what is the music in the background? it’s so peaceful 🤣

[@ciker2644]

Can I add the color before cook it?

[@Cccuocsongmy]

super soothing and looks delicious

[@ThanhatFoodvn]

it look so yummy,thank for share

[@wasabiy817]

it looks so beautiful, thanks for sharing. can I use corn starch instead of corn flour?

[@scarybby_]

She used corn starch not corn flour so go ahead :)

[@wasabiy817]

@@scarybby_ thanks a lot

[@peaceofmind1945]

I wonder can the color add before steam? Thank you

[@yeercorner]

我用Hershey 的special dark cocoa powder

[@TracyD2]

Is that corn flour or corn starch? I know some countries outside of the USA call corn starch , corn flour. It is different for us. This looks amazing by the way. Thank you.

[@poonpoon4148]

請問玉米淀粉是否鷹粟粉或生粉？打芡用的那種嗎？

[@lamkitty4162]

我鍾意食麻糬,但色素無咁好

[@Chessboard24]

What they have filled inside?

[@RAlNrn]

Wait what are those ball like things you put inside, how do you make those or get them?

[@rohitsingh-ow6kv]

Love from India 💚🧡🖤💜💛❤

[@tonythetiger5683]

They look really pretty i love the colour i just made mine for the first time They came out ok but i will get better at it i really like the taste of it it's yummy 😋

[@tajhaunasworldwithtd1515]

This looks so yummy can’t wait to try.💚💜💖🥰❤️

[@Summerrburns]

This is so cool ive never made mochi Thanks for the recipe i love your channels and keep up the good work!!!!

[@rosamariauratarisseto8459]

I was salivating

[@jesminsultana2123]

Why I am thinking about Jimin mochi

[@asimaamin1108]

What is that ball that you fill in it.

[@OiHanYan]

砂糖可以用蜜糖/楓糖漿代替嗎？

[@lailasekandari1375]

Icecream Made Sugared Out Sweet

[@snail2364]

美味しそう！

[@svetabut155]

Delicious! Grand finale!

[@user-Natali354]

Thank you from Russia, Ekaterinburg city ❤

[@zincchristina9296]

Awesome. It looks so delicious

[@shafalithiara2700]

can we use normal rice flour instead glutinous rice flour

[@yeercorner]

You need glutinous rice flour to have the mochi’s chewy texture