会拉丝的芋头鲜奶麻薯 Taro Milk Mochi | How To Make Taro Milk Mochi

更正：我用的玉米淀粉，不是玉米粉。
Correction: It's corn starch instead, not corn flour.
前两天做芋头泥馅，其实就是为了这个会拉丝的芋头鲜奶麻薯做准备。做法不难。为了达到拉丝效果，面团一定要揉到位，建议准备一次性手套会比较容易操作。
很好吃的拉丝鲜奶芋头麻薯，希望大家喜欢。
材料：
1）糯米粉 - 100g
2）玉米淀粉 - 25g
3）细砂糖 - 30g
4）盐 - 一小撮
5）鲜奶 - 170g
6）食用油 - 15g
7）天然色粉 - 适量
8）熟粉 - 适量
9）芋头泥馅 - 300g (分成30g x 10 个）
*熟粉可以是炒熟的糯米粉和木薯粉等。把两汤匙的粉放在锅子里，中小火炒到面粉变轻，微黄就可以。也可以用日本的片粟粉，它是熟粉，不需要炒熟。
*蒸的时间仅供参考。如果用的盘很深，蒸的时间会拉长，可以在用刮刀在间中搅拌一次。
*做10颗麻薯，视屏里只做了七颗，剩下的留起来做面包的内馅。
*麻薯面团很黏，一定要用一次性手套操作，没有的话用保鲜膜也可以，但会比较不方便。
*不放馅，直接切块沾花生粉或黄豆粉也很好吃。
芋头泥馅 Taro Paste Recipe： • 芋头馅 香滑绵密的百用芋头馅 Taro Pa...
天然色粉 Natural Food Color：amzn.to/3eGOHIm
更多食谱 More Recipes：yeercorner.com/
facebook page： / yeercorner
Ingredients:
1）Glutinous rice flour- 100g
2）Corn starch - 25g
3）Sugar - 30g
4）Salt - Pinch
5）Milk - 170g
6）Cooking Oil - 15g
7）Nature food color powder
8）Cooked flour
9）Taro paste - 300g (divide into 10 portions, 30g each)
*You can made your own cooked flour by stir fry 2 tbsp of glutinous rice flour or tapioca flour on a dry pan until they are light and slightly yellowish. Alternative you can use Japanese potato starch, they are cooked and ready to be used.
**Steaming time vary depending on the dish. The deep dish pan requires longer steaming time, you can stir once halfway through the steaming.
*This recipe yield 10 mochi. I made 7 and keep the rest for bread’s filling.
*It’s best to use disposable gloves to handle. You can use plastic wrap but it’s not as convenient as disposable gloves.
*I used this nature food color powder, add some blue and berry color powder to get purple.
*You can eat mochi without filling, just cut the dough into small pieces and coat them with roasted soybean powder (kinako) or ground peanut. Add some icing sugar if it’s desired. They are equally delicious.
#鲜奶芋头麻薯 #麻薯 #芋头麻薯 #拉丝芋头麻薯 #鲜奶麻薯

[@yeercorner]

请到以下网站阅读详细的食谱和做法： yeercorner.com/2020/06/28/taro-milk-mochi/ 喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的KZbin频道。

[@ameliegoh3672]

熟粉是什么粉呢？

[@yeercorner]

​@@ameliegoh3672 是炒熟的糯米粉和木薯粉等。把两汤匙的粉放在锅子里，中小火炒到面粉变轻，微黄就可以。也可以用日本的片粟粉，它是熟粉，不需要炒熟。

[@choongjiancheong8923]

Is this healthy. Thanks for the video.

[@L-S]

Hi i have a question yesterday i tried to do it but they did not get elastic like youres can you please give me some advise? I follow step by steps you're recipe but can't understand why i did it wrong if you can please explain me it will be really helpful thanks again 😊

[@linadjohan3571]

To@@ameliegoh3672 ；；；；；；；；；🤗🤗🤗 ；；；. XE

[@kidzvrevo4390]

She did really slow and patient.. So look so beautiful

[@hs6404]

These are beautiful! I love mochi. I have never before seen the lavender- purple mochi. In the Tokyo fish market I found the best mochi ever. They had chocolate, custard, strawberry, green tea, vanilla, bean, all kinds. This video is great because we get to see how mochi is made. This purple one is so elegant and pretty.

[@yeercorner]

thanks💕

[@craftyunicorndream8865]

It’s taro that’s why it’s purple.

[@skng3427]

@@craftyunicorndream8865 丶

[@FlvrL3cv]

@@craftyunicorndream8865 it’s because of the food coloring

[@nonyabeswax9812]

Is it sweet, or savory? I wanna try it but I don't have any idea on what its meant to taste like.😑

[@htlee4207]

I'm crazy. Taro Milk Mochi looks delicious. Your video tutorial is very detailed. I'd like to try it if I have time. Thank you for sharing. Looking forward to your other videos.

[@suequinn3468]

Thank you for posting this & for the English.

[@mjessie3886]

That looks really good you are doing a great job and thank you for the English and Chinese

[@Summerrburns]

This is so cool ive never made mochi Thanks for the recipe i love your channels and keep up the good work!!!!

[@user-dr8gp6eg1s]

妳做的每一道不一樣甜奌看起來很向是多滿好吃的樣子，讚！

[@yeercorner]

謝謝妳

[@genielee3507]

Thanks for the recipe. It was really tasty and the texture and taste was what I was looking for ! The tips on handling the sticky glutinous concoction was spot on ! Thanks again !

[@yeercorner]

No problem, glad you like it 🙌

[@wasabiy817]

may I ask did you use corn flour or corn starch?

[@carmenplayz6220]

@@wasabiy817 corn starch!

[@random200]

Thank you from holland!! They're delicious!

[@aika1770]

Wow, these taro milk mochi looks delicious 🤤

[@theflounderpounder9052]

Best mochi ever. Great recipe

[@saadiqraamBF]

thank you for your recipe .... now i can make it

[@juying1]

顏色很漂亮，原來麻吉會拉絲就是要多揉搓揉到位，以前有做過但沒有揉，結果只有軟不Q，感謝老師的教學分享。😘

[@yeercorner]

不客氣

[@loje...]

😋😋😋它真的很漂亮，它的颜色很漂亮很吸引人，它的形状也很好吃

[@tonythetiger5683]

They look really pretty i love the colour i just made mine for the first time They came out ok but i will get better at it i really like the taste of it it's yummy 😋

[@julietvickio]

Delusious! Thank your for the alternative ingredients :)

[@magdan1439]

Thank you so much for the English subtitles 🙏🏻

[@anithashree6666]

Wow really nice thanks for giving this all the ingredients in English very nice

[@Ritrishna_777]

THAT'S WHY JIMIN IS OUR MOCHI 😁💜💜💜💜💜💜💜💜

[@winterbear891]

Yeah 🥺💜💜

[@GaryCandyPrince]

stfu stan

[@sanasana-cx8gl]

Stfu

[@Magical_Rubi]

Who even is Jimin-

[@Ritrishna_777]

@@Magical_Rubi 🤯what tf You didn't know JIMIN

[@user-bb1ib9im9i]

好漂亮的顏色哦👏

[@tajhaunasworldwithtd1515]

This looks so yummy can’t wait to try.💚💜💖🥰❤️

[@irenegan1878]

Just try my kids love it super nice but I use red bean filling (kids choice). Thanks for your recipe and guides.

[@yeercorner]

Glad you like it !!!

[@ayashasiddiqa7683]

So tasty😋and beautiful 😌👏👏

[@gloriamorite393]

Thank your for your sharing idia on how to make mochi,

[@gohjeeleng2445]

很喜欢看怡儿老师的烹饪视频，材料和制作过程层次分明。 很漂亮又弹牙的“芋头麻薯” 👍

[@SweetUniversity]

Both music and cuisine make me feel relax ❤️❤️

[@_swiftarcher55]

Thank you so much! It tasted delicious :D

[@yeercorner]

Glad you like it

[@shelly6056]

麻薯做的好拉丝，喜欢你的做法，谢谢分享。

[@yeercorner]

不客氣，很開心你喜歡💕

[@shelly6056]

@@yeercorner 谢谢你的回复，我要常来看你做糕点，希望和你多互动，我订阅你的频道，希望和你做朋友，和多关注，谢谢🙏

[@yeercorner]

大家一起加油💪

[@shelly6056]

@@yeercorner 好赞谢谢你支持

[@NiniKoko]

Ojhhhh taro!!!! Looking amazing!!! Thank you!

[@sestimxavier9147]

Looks yummm...thank you for the subtitle in English.

[@ANHVO-em2tl]

Very good 👍 Thanks, from the USA 🇺🇸😛

[@CCTravelAlone]

super soothing and looks delicious

[@florencekong4891]

Great easy recipe. Just tried it, but I reduced sugar to 20gm

[@joannaslifeincanada247]

做得很棒，颜色也很美😊

[@yeercorner]

谢谢你，薰衣草的紫色很梦幻。

[@sibeluzan6628]

Ben japonyayı çok seviyorum türkiyeden selamlar

[@sibeluzan6628]

🇯🇵❤🇹🇷

[@user-ku8eb3fh6o]

Beautiful, thank you 😍😘

[@toannguyenthanh5554]

The mochi is so delicious , isnot it ? You make it look delicious .😻

[@yeercorner]

thanks❤️

[@m3l4nn1aa]

I love this video I watched it a long time ago and made it so delicious great job😊

[@anitapoon8672]

我好喜欢你的简单做麻薯，我会用上你教的芋头馅做法做这个麻薯，希望成功，谢谢你的视频😉😉

[@mileydibarberena6865]

Que rico se ve como quisiera probar uno

[@temari1375]

Thank you for the great tutorial. Your mochis looks so lovely. 💙💜

[@ncc2022]

they looks beautiful ☺

[@zincchristina9296]

Awesome. It looks so delicious

[@rathakeo3608]

Thanks for listing ingredients and instruction just select and print make everyone happy.

[@ThanhatFoodvn]

it look so yummy,thank for share

[@B1tchy77]

they look so pretty in purple

[@sareh.25]

I haven't tried much yet, but it seems soft and deliseus 😋

[@Kara.P262]

Looks so yummy 😊🍓🍉

[@yeercorner]

thanks♥

[@estelababygirl6036]

Look at that so pretty and delicius is this! I cant wait that, thank u for makes this video, i wanna do mochi one day!

[@yeercorner]

no problem, thanks for dropping by🙌

[@estelababygirl6036]

@@yeercorner i really love it your channel 💗🌟

[@meeyeeyu7706]

In praise gratitude and compassion

[@whyparkjiminnotridejimin]

Looks delicious

[@virginiaeriguel8738]

Looks yummy

[@ChanChan-lz7cw]

好味，見到都想吃

[@sherrieasbury3279]

I been buying Mochi icecream from my local grocery store n I love it, can't get enough of them! Lol they only have them sometimes n they have double chocolate chip, strawberry n mango n I like the ones at my grocery store because the actual mochi is flavored too and colored and they actually have chocolate ice cream, strawberry ice cream and mango ice cream in them! I've seen people that had them all white with different ice creams inside and I've seen nothing to wear just the outside it's colored and they all have just vanilla ice cream in them! So I really like the ones in my store.

[@creepypastagenshin936]

Das Das

[@creepypastagenshin936]

PS

[@creepypastagenshin936]

Ü

[@wahwahcheng7381]

睇见操作冇晒胃口

[@esmeraldakitty]

I bought 3 packages yesterday to give away. Now I need to start making them

[@troyjacobs8530]

Commenting to get this in the algorithm. We need to cook at home like this in the States!

[@StreetFoodatHome]

looks so beautiful

[@yeercorner]

Thanks 🙏

[@jahidrawandcraft5937]

Look so beautiful

[@BMSUN]

wow... amazing...

[@xx.4527]

Harika ellerinize sağlık çok güzel görünüyor

[@svetabut155]

Delicious! Grand finale!

[@hualianqx]

很好吃 !

[@user-we4il2uh3y]

Thank you for respie !

[@life-nd6iu]

Milk mochi wow..

[@veronicaruiz4872]

para no parar de comerlos 🤤🤤😍me encantan los Mochis de helado.un saludo desde Andalucía España

[@esmeraldakitty]

Taro me encanta

[@gijoyjoy]

Could you mix the food coloring in the milk when making the mochi so you don't have to knead it in later?

[@user-vz6zp6fm9q]

好粘喔⋯😅😂🤣🥰你做的材料手藝看起來就很QQ的！👍👍👍

[@fanfansfood1257]

看着很好吃的样子！

[@yeercorner]

謝謝你

[@user-ej1xm4zb3f]

😋😋😋

[@user-ur2jg6ji8s]

Did the oil stop it from being too sticky?

[@THISYEAR]

These are beautifu! l love mochi. l have never before seen the lavender- purple mochi. ln the Tokyo fish market l found the best mochi ever. They had chocolate, custard, strawberry, green tea, vanilla, bean, all kinds. This video is great because we get to see how mochi is made. This purple one is so elegant and pretty.

[@yeercorner]

thanks !!

[@livietham9404]

Thank you for the recipe. May i know how long can it last in fridge? And will the texture change after chilling?

[@yeercorner]

Best consume within 1-2days. The skin will get harden when chill.

[@hungrybunny6268]

looks so yummy 😋

[@yeercorner]

thanks

[@Mandivargas_]

I tried one of these a few days ago, felt like I was eating rubber but it is delicious

[@reyhana6318]

So cute💕👏

[@minhtet10]

💙💙 I Like it mochi!

[@yeercorner]

🤗🤗

[@ponyrang]

Wow, My best friend, Thank you for your hard work in making the video. I enjoyed the good video. Have a happy day.

[@yeercorner]

thanks ♥

[@D1nosaurEnjoyer]

*yes.. NOW I'M GOING TO MAKE MY OWN KIND!*

[@clairreschance2335]

Thank you verry mutch

[@Evie_88]

Wow chewy mochi🧡😋

[@camila-qr8zr]

Se ven deliciosos

[@MsZygaena]

I did without milk and corn flour. But not very well. I will try this recipe. Maybe I can make it true this time.

[@crystalnguyen2008]

So yummy!!!

[@janan2009art]

Perfect

[@wasabiy817]

it looks so beautiful, thanks for sharing. can I use corn starch instead of corn flour?

[@scarybby_]

She used corn starch not corn flour so go ahead :)

[@wasabiy817]

@@scarybby_ thanks a lot

[@rosamariauratarisseto8459]

I was salivating

[@lamkitty4162]

我鍾意食麻糬,但色素無咁好

[@seriouseater7159]

Beautiful mochi, if you add the food colour powder into the flour in the beginning, will it be easier to get a well blended mochi dough?

[@yeercorner]

I used natural food color powder, they are heat sensitive and might change color after steaming.

[@seriouseater7159]

@@yeercorner ok that explains👍🏻

[@lavanya7724]

Wow! delicious jimin mochi

[@TurbulentCr7]

Delicious 😋

[@sharmarupa731]

Wow yummmy😘😘

[@momstasksChannelOfficial]

love mochi.

[@careyannramsay1132]

is there another thing other than glutinous rice flour that i can use?

[@lmao2770]

😍😍😍🤤🤤sooo yummy

[@rohitsingh-ow6kv]

Love from India 💚🧡🖤💜💛❤

[@suzy6390]

its look yummy

[@yeercorner]

thanks❤️

[@snail2364]

美味しそう！

[@sevalezqinka4804]

Salam mən sizi Azərbaycandan🇦🇿 izləyirəm şirniyyatlarınız çox xoşuma gəlir Mochi❤😋👍👍

[@Sara-wd3yy]

Nice❤

[@user-Natali354]

Thank you from Russia, Ekaterinburg city ❤

[@qaqashuseynov953]

Woow superdir. Azərbaycandan salamlar🇦🇿

[@tatyana6483]

Can I do this without a steamer ? Just place a saucer of sticky rice dough on a saucepan with a little water? And cook over medium heat for 15 minutes under a closed lid? And what is the difference between this method and heating the text in the microwave, as many do? The dough they really do not get so elastic