会拉丝的芋头鲜奶麻薯 Taro Milk Mochi | How To Make Taro Milk Mochi

更正：我用的玉米淀粉，不是玉米粉。
Correction: It's corn starch instead, not corn flour.
前两天做芋头泥馅，其实就是为了这个会拉丝的芋头鲜奶麻薯做准备。做法不难。为了达到拉丝效果，面团一定要揉到位，建议准备一次性手套会比较容易操作。
很好吃的拉丝鲜奶芋头麻薯，希望大家喜欢。
材料：
1）糯米粉 - 100g
2）玉米淀粉 - 25g
3）细砂糖 - 30g
4）盐 - 一小撮
5）鲜奶 - 170g
6）食用油 - 15g
7）天然色粉 - 适量
8）熟粉 - 适量
9）芋头泥馅 - 300g (分成30g x 10 个）
*熟粉可以是炒熟的糯米粉和木薯粉等。把两汤匙的粉放在锅子里，中小火炒到面粉变轻，微黄就可以。也可以用日本的片粟粉，它是熟粉，不需要炒熟。
*蒸的时间仅供参考。如果用的盘很深，蒸的时间会拉长，可以在用刮刀在间中搅拌一次。
*做10颗麻薯，视屏里只做了七颗，剩下的留起来做面包的内馅。
*麻薯面团很黏，一定要用一次性手套操作，没有的话用保鲜膜也可以，但会比较不方便。
*不放馅，直接切块沾花生粉或黄豆粉也很好吃。
芋头泥馅 Taro Paste Recipe： • 芋头馅 香滑绵密的百用芋头馅 Taro Pa...
天然色粉 Natural Food Color：amzn.to/3eGOHIm
更多食谱 More Recipes：yeercorner.com/
facebook page： / yeercorner
Ingredients:
1）Glutinous rice flour- 100g
2）Corn starch - 25g
3）Sugar - 30g
4）Salt - Pinch
5）Milk - 170g
6）Cooking Oil - 15g
7）Nature food color powder
8）Cooked flour
9）Taro paste - 300g (divide into 10 portions, 30g each)
*You can made your own cooked flour by stir fry 2 tbsp of glutinous rice flour or tapioca flour on a dry pan until they are light and slightly yellowish. Alternative you can use Japanese potato starch, they are cooked and ready to be used.
**Steaming time vary depending on the dish. The deep dish pan requires longer steaming time, you can stir once halfway through the steaming.
*This recipe yield 10 mochi. I made 7 and keep the rest for bread’s filling.
*It’s best to use disposable gloves to handle. You can use plastic wrap but it’s not as convenient as disposable gloves.
*I used this nature food color powder, add some blue and berry color powder to get purple.
*You can eat mochi without filling, just cut the dough into small pieces and coat them with roasted soybean powder (kinako) or ground peanut. Add some icing sugar if it’s desired. They are equally delicious.
#鲜奶芋头麻薯 #麻薯 #芋头麻薯 #拉丝芋头麻薯 #鲜奶麻薯

[@yeercorner]

请到以下网站阅读详细的食谱和做法： yeercorner.com/2020/06/28/taro-milk-mochi/ 喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的KZbin频道。

[@ameliegoh3672]

熟粉是什么粉呢？

[@yeercorner]

​@@ameliegoh3672 是炒熟的糯米粉和木薯粉等。把两汤匙的粉放在锅子里，中小火炒到面粉变轻，微黄就可以。也可以用日本的片粟粉，它是熟粉，不需要炒熟。

[@choongjiancheong8923]

Is this healthy. Thanks for the video.

[@L-S]

Hi i have a question yesterday i tried to do it but they did not get elastic like youres can you please give me some advise? I follow step by steps you're recipe but can't understand why i did it wrong if you can please explain me it will be really helpful thanks again 😊

[@linadjohan3571]

To@@ameliegoh3672 ；；；；；；；；；🤗🤗🤗 ；；；. XE

[@kidzvrevo4390]

She did really slow and patient.. So look so beautiful

[@hs6404]

These are beautiful! I love mochi. I have never before seen the lavender- purple mochi. In the Tokyo fish market I found the best mochi ever. They had chocolate, custard, strawberry, green tea, vanilla, bean, all kinds. This video is great because we get to see how mochi is made. This purple one is so elegant and pretty.

[@yeercorner]

thanks💕

[@craftyunicorndream8865]

It’s taro that’s why it’s purple.

[@skng3427]

@@craftyunicorndream8865 丶

[@FlvrL3cv]

@@craftyunicorndream8865 it’s because of the food coloring

[@nonyabeswax9812]

Is it sweet, or savory? I wanna try it but I don't have any idea on what its meant to taste like.😑

[@Ritrishna_777]

THAT'S WHY JIMIN IS OUR MOCHI 😁💜💜💜💜💜💜💜💜

[@winterbear891]

Yeah 🥺💜💜

[@GaryCandyPrince]

stfu stan

[@sanasana-cx8gl]

Stfu

[@Magical_Rubi]

Who even is Jimin-

[@Ritrishna_777]

@@Magical_Rubi 🤯what tf You didn't know JIMIN

[@suequinn3468]

Thank you for posting this & for the English.

[@Summerrburns]

This is so cool ive never made mochi Thanks for the recipe i love your channels and keep up the good work!!!!

[@htlee4207]

I'm crazy. Taro Milk Mochi looks delicious. Your video tutorial is very detailed. I'd like to try it if I have time. Thank you for sharing. Looking forward to your other videos.

[@genielee3507]

Thanks for the recipe. It was really tasty and the texture and taste was what I was looking for ! The tips on handling the sticky glutinous concoction was spot on ! Thanks again !

[@yeercorner]

No problem, glad you like it 🙌

[@wasabiy817]

may I ask did you use corn flour or corn starch?

[@carmenplayz6220]

@@wasabiy817 corn starch!

[@theflounderpounder9052]

Best mochi ever. Great recipe

[@aika1770]

Wow, these taro milk mochi looks delicious 🤤

[@tonythetiger5683]

They look really pretty i love the colour i just made mine for the first time They came out ok but i will get better at it i really like the taste of it it's yummy 😋

[@mjessie3886]

That looks really good you are doing a great job and thank you for the English and Chinese

[@CCTravelAlone]

super soothing and looks delicious

[@random200]

Thank you from holland!! They're delicious!

[@julietvickio]

Delusious! Thank your for the alternative ingredients :)

[@gloriamorite393]

Thank your for your sharing idia on how to make mochi,

[@bhavnasingh9966]

Now I know that how God made Jimin

[@iremgonen7844]

Lollllll

[@user-ej1xm4zb3f]

Wonderfully made. Purple you 💜😇

[@NPC0136]

Everywhere i go, i always found this comment

[@NPC0136]

@@bhavnasingh9966 no, i'm not Japanese

[@gurenwife8473]

shut up. this is food

[@saadiqraamBF]

thank you for your recipe .... now i can make it

[@NiniKoko]

Ojhhhh taro!!!! Looking amazing!!! Thank you!

[@StreetFoodatHome]

looks so beautiful

[@yeercorner]

Thanks 🙏

[@mileydibarberena6865]

Que rico se ve como quisiera probar uno

[@irenegan1878]

Just try my kids love it super nice but I use red bean filling (kids choice). Thanks for your recipe and guides.

[@yeercorner]

Glad you like it !!!

[@user-dr8gp6eg1s]

妳做的每一道不一樣甜奌看起來很向是多滿好吃的樣子，讚！

[@yeercorner]

謝謝妳

[@florencekong4891]

Great easy recipe. Just tried it, but I reduced sugar to 20gm

[@_swiftarcher55]

Thank you so much! It tasted delicious :D

[@yeercorner]

Glad you like it

[@meeyeeyu7706]

In praise gratitude and compassion

[@shelly6056]

麻薯做的好拉丝，喜欢你的做法，谢谢分享。

[@yeercorner]

不客氣，很開心你喜歡💕

[@shelly6056]

@@yeercorner 谢谢你的回复，我要常来看你做糕点，希望和你多互动，我订阅你的频道，希望和你做朋友，和多关注，谢谢🙏

[@yeercorner]

大家一起加油💪

[@shelly6056]

@@yeercorner 好赞谢谢你支持

[@ThanhatFoodvn]

it look so yummy,thank for share

[@anithashree6666]

Wow really nice thanks for giving this all the ingredients in English very nice

[@SweetUniversity]

Both music and cuisine make me feel relax ❤️❤️

[@fanfansfood1257]

看着很好吃的样子！

[@yeercorner]

謝謝你

[@user-ej1xm4zb3f]

😋😋😋

[@user-ku8eb3fh6o]

Beautiful, thank you 😍😘

[@joannaslifeincanada247]

做得很棒，颜色也很美😊

[@yeercorner]

谢谢你，薰衣草的紫色很梦幻。

[@sibeluzan6628]

Ben japonyayı çok seviyorum türkiyeden selamlar

[@sibeluzan6628]

🇯🇵❤🇹🇷

[@juying1]

顏色很漂亮，原來麻吉會拉絲就是要多揉搓揉到位，以前有做過但沒有揉，結果只有軟不Q，感謝老師的教學分享。😘

[@yeercorner]

不客氣

[@saidakbarkamilov9014]

JIMINIIIIII🥰🥰

[@belleniaana6021]

Jiminii💜💜

[@alliecoe9750]

Eww

[@dnsdns8551]

Да да да... Я как только прочитала в названье "мочи" сразу о нашем Чиминчике подумала 🥰🥰💖😋

[@renlele..]

this is a food video, can we please not mention bts? thank you and have a nice day.

[@camila-qr8zr]

Se ven deliciosos

[@tajhaunasworldwithtd1515]

This looks so yummy can’t wait to try.💚💜💖🥰❤️

[@virginiaeriguel8738]

Looks yummy

[@rathakeo3608]

Thanks for listing ingredients and instruction just select and print make everyone happy.

[@life-nd6iu]

Milk mochi wow..

[@sareh.25]

I haven't tried much yet, but it seems soft and deliseus 😋

[@user-ur2jg6ji8s]

Did the oil stop it from being too sticky?

[@toannguyenthanh5554]

The mochi is so delicious , isnot it ? You make it look delicious .😻

[@yeercorner]

thanks❤️

[@troyjacobs8530]

Commenting to get this in the algorithm. We need to cook at home like this in the States!

[@sestimxavier9147]

Looks yummm...thank you for the subtitle in English.

[@sherrieasbury3279]

I been buying Mochi icecream from my local grocery store n I love it, can't get enough of them! Lol they only have them sometimes n they have double chocolate chip, strawberry n mango n I like the ones at my grocery store because the actual mochi is flavored too and colored and they actually have chocolate ice cream, strawberry ice cream and mango ice cream in them! I've seen people that had them all white with different ice creams inside and I've seen nothing to wear just the outside it's colored and they all have just vanilla ice cream in them! So I really like the ones in my store.

[@creepypastagenshin936]

Das Das

[@creepypastagenshin936]

PS

[@creepypastagenshin936]

Ü

[@wahwahcheng7381]

睇见操作冇晒胃口

[@esmeraldakitty]

I bought 3 packages yesterday to give away. Now I need to start making them

[@user-sw3zy3ru1h]

Спасибо!

[@Evie_88]

Wow chewy mochi🧡😋

[@ayashasiddiqa7683]

So tasty😋and beautiful 😌👏👏

[@jahidrawandcraft5937]

Look so beautiful

[@Kara.P262]

Looks so yummy 😊🍓🍉

[@yeercorner]

thanks♥

[@Mandivargas_]

I tried one of these a few days ago, felt like I was eating rubber but it is delicious

[@xx.4527]

Harika ellerinize sağlık çok güzel görünüyor

[@ncc2022]

they looks beautiful ☺

[@magdan1439]

Thank you so much for the English subtitles 🙏🏻

[@gohjeeleng2445]

很喜欢看怡儿老师的烹饪视频，材料和制作过程层次分明。 很漂亮又弹牙的“芋头麻薯” 👍

[@BMSUN]

wow... amazing...

[@momstasksChannelOfficial]

love mochi.

[@D1nosaurEnjoyer]

*yes.. NOW I'M GOING TO MAKE MY OWN KIND!*

[@minhtet10]

💙💙 I Like it mochi!

[@yeercorner]

🤗🤗

[@estelababygirl6036]

Look at that so pretty and delicius is this! I cant wait that, thank u for makes this video, i wanna do mochi one day!

[@yeercorner]

no problem, thanks for dropping by🙌

[@estelababygirl6036]

@@yeercorner i really love it your channel 💗🌟

[@ANHVO-em2tl]

Very good 👍 Thanks, from the USA 🇺🇸😛

[@suzy6390]

its look yummy

[@yeercorner]

thanks❤️

[@B1tchy77]

they look so pretty in purple

[@temari1375]

Thank you for the great tutorial. Your mochis looks so lovely. 💙💜

[@gijoyjoy]

Could you mix the food coloring in the milk when making the mochi so you don't have to knead it in later?

[@m3l4nn1aa]

I love this video I watched it a long time ago and made it so delicious great job😊

[@legenda4293]

Боже, какие же они вкусные.. 😭😭😭

[@junjuncamacho8998]

Yummy

[@veronicaruiz4872]

para no parar de comerlos 🤤🤤😍me encantan los Mochis de helado.un saludo desde Andalucía España

[@esmeraldakitty]

Taro me encanta

[@dapurmamalouis4479]

i love mochi

[@loje...]

😋😋😋它真的很漂亮，它的颜色很漂亮很吸引人，它的形状也很好吃

[@zincchristina9296]

Awesome. It looks so delicious

[@whyparkjiminnotridejimin]

Looks delicious

[@lmao2770]

😍😍😍🤤🤤sooo yummy

[@svetabut155]

Delicious! Grand finale!

[@reyhana6318]

So cute💕👏

[@THISYEAR]

These are beautifu! l love mochi. l have never before seen the lavender- purple mochi. ln the Tokyo fish market l found the best mochi ever. They had chocolate, custard, strawberry, green tea, vanilla, bean, all kinds. This video is great because we get to see how mochi is made. This purple one is so elegant and pretty.

[@yeercorner]

thanks !!

[@user-we4il2uh3y]

Thank you for respie !

[@user-yq2fq1qz9b]

這芋頭紫的豔了點

[@hungrybunny6268]

looks so yummy 😋

[@yeercorner]

thanks

[@yaramohammad1671]

Wow!!

[@user-qd5me9ye1r]

明明用的就是天然色粉（由各種天然蔬果類烘乾磨曬製成的粉類），一堆來亂的留言說甚麼不健康，這種天然蔬果色粉成本比人工色素高很多。

[@yeercorner]

謝謝你❤️

[@crystalnguyen2008]

So yummy!!!

[@sumaiyaaktershoshi8718]

I'm gonna make jimin at home 🤭🤗

[@purplepetal7723]

Me too

[@safiasohail5302]

Me too

[@anusha_174]

Army word

[@tatyana6483]

Can I do this without a steamer ? Just place a saucer of sticky rice dough on a saucepan with a little water? And cook over medium heat for 15 minutes under a closed lid? And what is the difference between this method and heating the text in the microwave, as many do? The dough they really do not get so elastic

[@careyannramsay1132]

is there another thing other than glutinous rice flour that i can use?

[@anitapoon8672]

我好喜欢你的简单做麻薯，我会用上你教的芋头馅做法做这个麻薯，希望成功，谢谢你的视频😉😉

[@sharmarupa731]

Wow yummmy😘😘

[@janan2009art]

Perfect

[@salmachan6611]

Can I use wheat flour instead of rice flour ?

[@ThanhatFoodvn]

MOCHI LOOK SO YUMMY ..❤️ 🤝👉🛎 ❤️ 👍

[@ghazalemehr9625]

Can I make mochi with tapioca starch instead of rice floure

[@chimmirou7611]

This mochi is looking so soft like my cats cheeks🥰

[@daizus6688]

Is that your cat in your profile picture?

[@chimmirou7611]

@@daizus6688 Yes it is my cat

[@an_rea25]

@@chimmirou7611 it is Soo cute 😍💕💖💝

[@chimmirou7611]

@@an_rea25 Thank you glad you liked it😊 have a nice day

[@mochi8421]

Mochiiiii~❤️

[@livietham9404]

Thank you for the recipe. May i know how long can it last in fridge? And will the texture change after chilling?

[@yeercorner]

Best consume within 1-2days. The skin will get harden when chill.

[@nimadehartaningsih796]

Thank for your recipe. Today, 02 04 2023 sunday Saya sudah membuat untuk pertama kalinya, dan berhasil. Saya buat yang original dengan isian milk mung bean, hasilnya luar biasa lembut , tidak kalah dengan yang dijual di mall. TQU TQU🙏👍❤😘😘

[@clairreschance2335]

Thank you verry mutch

[@lamkitty4162]

我鍾意食麻糬,但色素無咁好

[@thoailuong8347]

Thanks.