Açorda à Alentejana - Portuguese Bread Soup

Açorda à Alentejana is a typical Alentejo soup that, unlike most soups, is not cooked.
The recipe for the Portuguese bread soup is not universal, as it changes
from zone to zone and even from family to family.
The basic composition of the “Açorda” is garlic, salt, olive oil, boiling water, eggs and sliced bread; aromatic herbs such as coriander or pennyroyal are added to this mixture.
Sometimes the simplest recipes are the tastiest, like this traditional Portuguese bread soup recipe.
With few ingredients, so simple and fast!
Garlic and coriander are "mashed" into a coarse paste and olive oil is added in. The eggs are poached in salted water and after they are placed over the cuted bread.
The mixture of garlic, coriander and olive oil is poured in the water witch was used to poached the eggs. And the broth is poured over the poached egg and bread.
BOM APETITE!!!
👉🏼 INGREDIENTS FOR 2 PERSONS:
• 2 cloves of garlic
• 1 bunch of fresh coriander
• 4 slices of bread from Alentejo (country style bread)
• 0.75 liter of water
• 2 eggs
• 3 soup spoon of olive oil
• 1 soup spoon of sea salt
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[@ewhrlaw5290]

My dear, I made this and it tasted superb🤗, no fancy ingredients required! I highly-recommend this for a light but nutritious meal, I'm so happy that I was able to enjoy my eggs poached this way😇 It makes me wonder if Bobi, the longest living dog from Alentejo, is perhaps a fan of this too🤣Thank you again for this

[@JessiKitchen]

Yes, it is really a very easy and quick "Alentejo" recipe. Just like the oldest dog named Bobi, who also comes from "Alentejo", celebrated on May 25th. his 31st birthday! Happy Birthday Bobi 🎈🎁

[@ewhrlaw5290]

@@JessiKitchen Yes, happy Birthday indeed to Bobi🎈, isn't it amazing that Bobi turned 31😃 Life must be good in Alentejo🍹🤠

[@JessiKitchen]

@@ewhrlaw5290 Alentejo is really worth a trip. But not necessarily in midsummer, because it's just too hot!

[@ewhrlaw5290]

Good day to you, my dear🤗 It’s as if you read my mind, this is Godsend💫 for my sensitive stomach! You’re the BEST😍Moreover, I’ve been yearning for poached eggs but didn’t have any clue of any other recipes I’m aware of except Eggs Benedict of which I’m not a fan. You’ve come to my rescue with this perfectly soothing recipe🥰 I can’t wait to make this for dinner tonight😍 I’m blown away that you actually used a mortar🤩 Thanks a lot and I send you a big warm hug on this cloudy day ☁️🤗

[@JessiKitchen]

My dear, 🤗 I could already flirt with your result of the "Açorda à Alentejana".😋 Your plate was so beautifully prepared.👌 I appreciate your commitment, your thirst for knowledge and your interest. Just fantastic.👏 I send you a big kiss 😘

[@ewhrlaw5290]

@@JessiKitchen My dear, I am humbled and touched by your generous compliments😍 You have taken me on this journey of discovery that has stimulated my palate and satiated my gastronomic needs beyond my expectations🥰 What begun as a random search for a sourdough recipe led me to your channel which has revealed a treasure trove of amazing and extraordinary recipes to me🤩I look forward to further explorations🥰Thank you very much, my dear🤗

[@JessiKitchen]

I had to chuckle for a moment because there isn't a single video about sourdough on my channel.😅 I am all the more amazed that you still came across me. This unknown, the algorithms! 🤫 However, I was already asked about sourdough in a slightly older video comment. Maybe I should do some research on this topic. I would like to take this opportunity to thank you for your touching comment. It really gives me great pleasure to be able to share my experiences in the culinary field with the world! Thanks so much 😘🥰

[@ewhrlaw5290]

@@JessiKitchen 😆Yes, those bizzare catch-all algorithms! But I think more than anything else, it was your good vibes and sincerity that were at play I couldn't be happier having been introduced to your channel🥰 If you recall, I even asked you in an unrelated video to sourdough if you could teach me how to make the Alentejano sourdough😅Therefore, I could be the "suspect" of that particular comment😅 My dear, don't worry about looking into this sourdough obsession of mine; I have attempted repeatedly for a span of two months consistently with different approaches but failed to cultivate a sourdough starter successfully. I ran through heaps of flour and have tweaked the starter as I saw fit, however, I must have missed something. Been there, done it and gracefully accepted it's not my "calling"😁Most importantly, I came out of it with my sanity intact😄, you don't want to know how consumed I was by that! Please continue to enlighten the world😍🥰 My immense pleasure; thank you too, my dear🤗

[@meirymuniz1791]

Cheap and deliciousss

[@JessiKitchen]

You are absolutely right!😉 watch this video too 👉kzbin.info/www/bejne/gZapoXh-jMiggaM It's also very delicious and cheap. A Xarém can also be combined with many other ingredients, for example chicken, fish, vegetables or whatever you can find in the fridge!

[@meirymuniz1791]

@@JessiKitchenthanks i will have a look on the video😀

[@natalialopes719]

Perfect quick and delicious soup for immunity.