A Perfect Blueberry Tart

[@kevinleejacobs1364]

Hello everyone! Thank you all for your amazing comments on this episode -- I'm so happy to know that you enjoyed it!

[@MECH-MASTER]

Super. 👍

[@conniehusband1365]

Thankyou for sharing this elegant delicious dessert! I am inspired!

[@violettebarnes5733]

I'm from the UK. I have been down with Covid and discovered your channel. I do a lot of baking and gardening. I grow my own fruits, herbs and vedge. Also have my own chickens. Take care!

[@baitalhail2657]

Thank you Kevin. Wonderful recipe. Love from Kuwait 🇰🇼❤

[@Robin-sb7vu]

Love your channel Kevin! Thanks for all you information

[@kathleenpalmer845]

I’m referring to this delicacy as “Emergency Tart” as I text hubby the imperative need to pick up blueberries on his way home from work!!! Perfectly DELIGHTFUL video of a mouth-watering recipe that we will make tonight! Our “ugly” baking pans tell the visual history of many wonderful culinary delights we have enjoyed over time. 😍

[@rebeccayoung6505]

How wonderful to visit with Kevin and the blueberry tart, as with all his recipes, feels doable/approachable and gorgeous! Such a fine human being he is.

[@ocny4468]

Beautiful---thank you!

[@karenbackus1531]

I wish I could taste that tart!

[@ginnysack]

I like the "roaring" food processor tip!

[@maureenmckenna5220]

Again, another recipe to add to my list of Kevin favorites.

[@poisonousfrog5526]

A feast for the eyes as well! Great job!

[@kckopsco]

Your recipe videos are awesome and inspiriting! It give me confidence to give it a try soon. Thank you!

[@joangeorge3585]

yummy thanks you Kevin

[@KS-ts3le]

Picture perfect. Wow you look happy.

[@annesoper911]

That cake looks very yummy.

[@kathleenpalmer845]

We made this tart and it was HEAVENLY! I’m sure we will make it again this summer. Thank you Kevin. 😁👍

[@kevinleejacobs1364]

Great to hear! X

[@ParisianThinker]

WOW! OMG. So delicious! I am going to make this too! Merci.

[@lisaa8437]

I love all your videos, Kevin! Your descriptions of everything make me smile. Looks delicious! 💕

[@moniqaf]

I always wondered how to make a tart 🥰

[@marymauldin3229]

Yummy Kevin.

[@iamwhoiamd7056]

Omg, blueberry Tart looks so divine. So beautiful.

[@jelsner5077]

Arrrg! Blueberries are my FAVORITE! That looks SO WONDERFUL!

[@iamwhoiamd7056]

Oh I will make that soon. I love that tart. I could almost smell the delicious blueberries as you were cooking them on your stove. Just wonderful tart and sweet. Natures most perfect fruit.

[@redrooster1908]

What a show stopping dessert!

[@sherylsantoro]

That is a gorgeous blueberry tart! Thank you for sharing the recipe.

[@cynthiabader6500]

Awesome

[@lisaray9404]

Thank you for this video and the recipes! I see another reason to grow some blueberry bushes on our property, this glorious tart!! I can't wait to make it and have everyone enjoy it with me. Thank you again for another delicious dessert (or lunch/dinner). Life is short. Eat dessert first, right! You are simply the BEST!! Take care and be safe! 😊💙🫐🙏

[@valeriehuff8630]

How do you stay so thin with all this wonderful food? Keep cooking. We love your recipes!

[@markh1154]

Beautiful summer dessert Kevin! Thank you for sharing

[@judybutler5129]

Oh! Kevin, your strawberry Gallette and the blueberry tart are to die for! I can see that I will be spending a lot of time in my kitchen this winter! And, inviting my favourite people over tea! Thank you for sharing your these divine recipes with us! -Judy

[@donnabigley6708]

I learn so many things from you! Thank you

[@Phyllyps-Levine]

I leave out the lemon and add 1/4 teaspoon of cumin instead. Makes the purest tasting blueberry flavor. Same for all blueberry dessert dishes that ask for lemon, especially muffins! So good. Try blueberry coleslaw. Not only beautiful but tasty and add toasted cumin seeds instead of celery seed! Amazing coleslaw game. Love me some Kevin Lee Jacob!

[@MissMiyakosKitty]

I can very much relate to the impatience in wanting to get a taste right after baking a delectable dessert! And wow, does your blueberry tart look fantastic! Effortless, gorgeous, can't wait to give this recipe a try :) Thank you, Kevin ♥

[@shandacarlson2178]

Looks delightful 😊

[@sherilynpeters6459]

Looks so good. I think a bit of a dollop of whip cream would hit the spot. Thank you for sharing and the wonderful demonstration.🙂

[@faridaaminy9734]

Omg this Blueberry tart looks amazing!! I wish I was your neighbor 😁💜

[@daphnerodriguez9980]

AMAZING LOVELY BLUE TART THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

[@wjkwjk3484]

Wow, I am hungry now.

[@jackiegermann9317]

That looks fabulous ❤

[@Stephenrsm7600]

I LOVE a tasty Blueberry tart!! Your tart looks SO good!!!!! Thanks for sharing.

[@redrec3693]

Looks delicious. I find your videos very uplifting! Sending good wishes from across the pond!

[@maydavies888]

Blueberries- my favorite fruit of all time! You have outdone yourself this time. 😃🥰👏👏

[@deebrake]

Blueberries are one of my favourite things, thank you. And thanks for the comment about your eyes and how good it is; absolutely perfect description.

[@LISA61367]

Such a beautiful tart and looks so delicious!

[@artistscatalogue7068]

I ENVY that deliciousness!

[@dragonrising11]

WOW!! - That looks DELICIOUS!!! - (next on my baking list!)

[@frappicinopop41]

lovely video i enjoy your instruction and presentation :)

[@cyberninja76a]

I want some blueberrys and the tart to.

[@arlopear5284]

yum yum yum 🫐🫐🫐

[@ireneposti6813]

Oh my this is my most favorite. I can’t wait to make it, yummy. Thanks Kevin.

[@patriciakaye4999]

I'm wondering how many times you made this in order to perfect the recipe. The idea of adding the blueberries in stages is genius.

[@54frances]

Yummmmy 🥧

[@karenclarke6316]

I love your recipe for the blueberry bars and make them every year when blueberries are in season. This tart looks beautiful.

[@ladyinblack3398]

I also have the french rolling pin and never like the ones with the handels either, for one they are hard to clean and I don't like the edges it creates while rolling.

[@nataliespalding8595]

Oh Wow -This Looks So Yummy And I Have All The Ingredients ATM! I Have Only Been Brave Enough To Bake A Bananas Loaf Or Muffins In The Past, But You Have Shown How Easy This Is To Make. I Don't However Have The Baking Tin - Amazon Here I Come :) I Love Your Thumbnail Pic Also. Thank You For All Your Lovely Vids ❤

[@beverlymartin1414]

Perfect,

[@Tiffany-vj1tv]

That looks absolutely fantastic Kevin! Thank you so much for sharing that recipe I wonder could you do that with strawberries as well and peaches? 🤔🤔🤔👨‍🍳

[@kevinleejacobs1364]

Hi Tiffany - I have recipes for a Strawberry Tart and a Nectarine Tart (nectarines and peaches are interchangeable). Just type the title of the tart in the search bar on my YT home page, and the recipe(s) will pop right up!

[@beckid5107]

This looks amazing!❤

[@patrick6110]

Fabulous ! Definitely my style of cooking. So incredibly well explained. Thank you Kevin. Is corn starch the same thing as corn flour ?

[@kevinleejacobs1364]

Yes, corn starch and corn flour are the same. Enjoy!

[@mariongould4173]

Another great video. I lick my spoons tooo...Do we ever grow up? Nooooo .. lol

[@janetbex7526]

Love the crust! Do you use high fat, European style butter?

[@kevinleejacobs1364]

Hi Janet - I now use European (or European-style) butter in all of my baking projects. Love it!

[@user-ck9zp1bf7q]

😋😋😋😋😋😋😋😋

[@peggyzagers2118]

What would happen if you didn't refrigerate dough

[@iamwhoiamd7056]

That is called docking the crust.

[@kanegsd1705]

Where can i get the recipe?

[@mitzibutler6415]

🙏🏻

[@ShesInLosAngeles]

🥧🥰

[@gueguinnicole7422]

Hum very good ☕🍰💐🐕‍🦺🐱🐱

[@ruthstellatella242]

And you indicate that you add the blueberry mixture to a room temp tart shell but your recipe says to cool the tart shell completely. Confusing.

[@ruthstellatella242]

I tried this recipe today and have the following observations to make about the recipe notes: 1. You indicate 1/2 cups of AP flour yet you say it should be 210 grams of flour. 1 1/2 c flour is actually 180 grams not 210. When I used the 1/2 cups of flour my dough was so soft - not crumbly as you indicate it should be. I added more flour and no matter how much I added I could not get it roll out without breaking. I have never heard of putting an egg in a crust. Anyway, after throwing it out, I went back to my old tart crust and then it was fine. 2. The directions need to be clearer - that the crust must not only be dealt with first and fully cooled before you even begin with the blueberries. I spent all afternoon making this because I didn’t realize when I first started the recipe that it had to go into the freezer or fridge before baking and that added more time to the process. Anyway, hopefully the end result will be good but it took forever to get there. Definitely not as easy as you made it look or the time that one perceives it will take when watching the video.

[@WanderingNature]

🫐Beautiful tart🫐