A Quick and Simple Recipe for Gnocchi with Browned Butter and Sage

Fluffy pillows of gnocchi in a gorgeous garlic and browned-butter sauce with crispy sage leaves and a hint of lemon. Totally dreamy!
Use shop-bought or homemade gnocchi for this easy recipe. If you go with shop-bought, you can have this on the table in 15 minutes! If you're making your own, we're still only talking about 30-35 minutes.
Free printable recipe is available on our site: www.kitchensanctuary.com/gnoc...
Ingredients:
▢500 g (1.1lbs) fresh gnocchi - homemade or store-bought is fine
▢2 tbsp olive oil
▢1 pinch salt and pepper
▢75 g (⅓ cup) unsalted butter
▢20 fresh sage leaves*
▢2 cloves garlic - peeled and very finely sliced
▢¼ tsp salt
▢¼ tsp black pepper
▢zest of 1 lemon
▢juice of ½ lemon
To serve:
▢grated parmesan (or vegetarian Italian-style hard cheese for vegetarian)
▢Black pepper
Method:
1. Place the gnocchi in a pan of boiling water and boil the gnocchi until it floats.
2. Remove the gnocchi from the pan with a slotted spoon and place in a bowl.
3. Heat the olive oil in a frying pan over a medium-high heat.
4. Add the gnocchi, plus a pinch of salt and pepper and fry the gnocchi for 5-6 minutes, turning oven, until the gnocchi is brown all over.
5. Remove the gnocchi from the pan and place in a bowl. If your pan has a lot of crispy bits in it (this might happen if you're using a non-stick pan), wipe/scrape them out. Don't worry about getting the pan spotless though, a few crispy bits are good.
6. Next, melt the butter in the frying pan over a medium heat. Once melted, continue to cook for a further 2-3 minutes, until it starts to go a very light brown and smells a tiny bit nutty.
7. Add the fresh sage leaves and cook for a further 2 minutes.
8. Add the garlic and cook for a further 1 minutes, stirring often.
9. Add the cooked gnocchi to the pan and sprinkle on the salt and pepper.
10. Stir together and cook for a further minute.
11. Add the lemon zest and juice and stir together.
12. Divide between bowls and top with a little parmesan and black pepper.
✎ NOTES
* 20 sage leaves may seem a lot, and you might be worried that they'll overpower the dish, but the flavour of the sage mellows as it fries in the butter.
#CookingShow #Recipe #QuickDinner

[@johnmc3862]

Presentation 10/10 Content 10/10 Hair 11/10

[@manioceconnoisseur1376]

Everyone loved this recipe, easy to make and delicious, I would only recommend you space the gnocchi on a rack instead of placing them in a bowl after boiling to avoid them sticking together 😊

[@LogansInnerChef]

Perfect way to dish up gnocchi! Excellent recipe as always

[@simplecookingwithjobay4356]

Very nice plating. So mouth watering recipe.

[@Phinkinfurmiself]

Hi we have tried lots of your recipes and loved everyone of them thanks 🙏

[@Sambell3936]

😍😻 one of my favourite all time recipe. Also you’re one of my favourite utube cooking channel. Was glad and impressed you’ve a gnocchi recipe video that I will definitely do asap. Thank you 😊👏👏

[@Sambell3936]

Also I wish you had more subscribers as you’re so good. Finally creeping in a bit 😁

[@UnboxedTreasure]

It's really mouth watering 😋 I'll be definitely try to make it. Thanks for sharing your recipe

[@emmamolyneux216]

Looks beautiful.Xx

[@cookingwithmimmo]

🌸This recipe is Amazing. Beautiful recipe so tasty 🌸

[@PedroMartinez-xh7nw]

I'm salivating! Thanks Nicky

[@bipaskitchenvlog2703]

Wow this recipe looks so yummy look like. I really enjoy ur full recipe. 💖👌

[@aliciacarroll7780]

I just made this for dinner using your recipe. Was delicious! Greetings from Australia

[@HomeTechExplorers18]

Thank you for this beautiful sharing! Truly learning really a lot from you! 👍Your skills are so amazing and wonderful, I love it! 😋😘🥰 You have a new sub.

[@AllIndianrecipesinBengali1]

Excellent 👌 recipe mam so yummy 😋😋

[@mariofernades4867]

WOW look yummy

[@francesmunro9666]

Lovely Nicky thanks xxxx👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@jobyantony7256]

Best cooking

[@efraimvasquez1808]

Beautiful

[@RealLittie999]

I never would've thought to pan fry my gnocchi after boiling! This is next level. Simple, wholesome ingredients but so delicious! My favorite 😍 💓

[@mahiskitchenfamilyvlogs]

Wow yummy

[@wayneturner1331]

Love your channel, making tonight to have with Iberico medallions from Waitrose.

[@ferengallie]

Yum! Thanks for the idea. I’m going to give it a go at the weekend when I’ve bought the sage leaves and Iberico.

[@wayneturner1331]

Allie, it was a delicious meal, highly recommend. Am sure you will enjoy it.

[@ferengallie]

@@wayneturner1331 What did you do with the Iberico, please, Wayne? (Going shopping tomorrow.)

[@wayneturner1331]

@@ferengallie Pan fried then into the oven. My wife asked me to cook it again tonight.

[@mitch625]

Yet again another simple recipe that’s fantastic. Great filming, explanations etc. Just FYI, I think there is an error in the written recipe. It states that you may get crispy bits if using a non stick pan, but possibly meant may *not* get crispy bits. Look forward to the next video. 👌👌

[@misterhat5823]

I'd probably swap out the sage for another herb, but that looks great.

[@fcukwork]

Hair looks amazing 😍

[@lennyh.w5606]

Good idea…

[@oyotundookubegwa520]

Zest is fine, but won"t adding juice undo the crispiness?

[@paulhiroberts2786]

Hi kitchen sanctuary congratulations on your success love watching your KZbin channel absolutely outstanding on KZbin absolutely magnificent congratulations to you love from Paul Roberts congratulations to you

[@dordeel764]

‘Until it has a slightly naughty smell to it’🤪

[@Haroldm814]

She said "nutty" smell

[@osh135]

How many people will 500g feed?

[@Haroldm814]

Probably 1. Or 2 people who don't eat much. 500g = 1/2 pound and gnocchi is relatively small

[@cynthiajones4332]

Hear this. "Salvation is found in no one else, for there is no other name under heaven given to mankind by which we must be saved." Acts4:12 Please think about it. Believe on the Lord Jesus, and you will be saved. Love Y'all