The Crispiest, Tastiest Crispy Chilli Beef EVER!

[@Kitchensanctuary]

What's your favourite takeaway dish? I'd love to know!

[@jenisalwaysreading]

Kebabs, the sort you get after a night out and it's 3am in the morning. Got to have the hot sauce on it too!

[@twoislanders-onetide]

Can’t go wrong with curry chicken!

[@chaddamp2894]

Chinese chicken curry with egg fried rice xx Filey in North Yorkshire has a takeaway that really does that dish brilliantly ...

[@1tinac]

My husband complements your recipes. I make a new meal and he is excited when I say the is from the KZbinr KS. Thank you.

[@jayc8633]

A rich and creamy Gorgonzola pasta. I’d love a really nice recipe for it :))

[@laurencebarber4152]

When I was a trainee chef in London back in 1964 we had a sandwich if we were on early shift. It was a MR fore rib of beef joint, the eye of the joint was cut into thin steaks and placed on a tray then covered with 50% butter & 50% Worcestershire sauce and put in the oven to warm. Doorsteps of bread were lightly toasted and the beef went in the middle of two slices, best sandwich I have ever had :-))

[@dbsolo]

Was the butter and Worcestershire sauce Cooked down and reduced ?

[@laurencebarber4152]

@@dbsolo don’t think so, Worcestershire sauce is strong enough without reducing it 👨‍🍳

[@jackclements8135]

That sounds bloody handsome! Have you attempted to recreate it since? Love a fore rib, but we only ever have it for Christmas and Easter, it’s so dear! I wonder if you might get anywhere close with a bit of cooked and sliced ribeye steak?

[@laurencebarber4152]

@@jackclements8135 works well with leftovers roasted leg of lamb too.

[@stuartparkins6226]

I think you are doing everything just right. The recipes give specific instructions, the videos are clear and are presented in a genuine and warm manner. Receiving the recipes in a random way encourages me to try new things. If I had to suggest just one thing it would be meals for the freezer.

[@hensonlaura]

I've been cooking 40+ years at home and professionally, and generally loathe most YT "chefs" (term is debatable). But YOU I like. You're not trying to be cutesy, shocking or funny - or engage people emotionally. You are brief, concise & recipes are exactly to my taste. I'm a big fan, & wish you every success. Edit: Thank you for not forcing me to another website to view a written recipe. Often on YT it is evident that viewers are being heavily manipulated and when I am enjoying myself at home, that turns me right off. Kitchen sanctuary is right.

[@damienrichards9743]

If you know Adam Ragusea, I want to know what you think of him. Is he okay to you? For me he gives me pretentious superiority complex with a social graces of a 13 yr old child sort of vibes. Much love and respect.

[@rooster3103]

​@@damienrichards9743can see that you get that vibe. I do respect that he does a lot of testing himself

[@EhsanMusic]

What about kays cooking

[@rajeshsidhu4889]

As an expat in Hong Kong and despite all the amazing local food here - I crave these local takeaway dishes that I miss from the UK. I made this dish following the recipe and I cannot believe how easy it was to make and just how delicious it was. Can't thank you enough for this recipe - I definitely see this becoming a staple dish when we have guests around!

[@serrahani6791]

The recipe above is what my mom used to make since i was little..if you add some curry leaves and curry powder, it turns even wonderful! chinese cuisine calls it kamheong..

[@anthonysedgwick2821]

Followed this guide twice now and its absolutely gorgeous, to help in between second or third frying of beef strips i place the strips round the top of the bowl as it is all stuck together in a clump its so much quicker taking the strips off the edge rather than faffing around in bottom of bowl.

[@Optionalize]

Nice tip. Thank you!

[@Mike-y6x7z]

I made this following every step of your recipe. I can honestly say it’s the best crispy beef I’ve ever had. So simple and so nice not having to deep fry. I’ve shared this with all my friends and will definitely be looking at your other dishes. Thank you so much

[@mdsofiullah9688]

Best crispy recipe

[@Super97422]

OMG I just made this for dinner tonight and it is the BEST thing I have ever made!!! I followed your directions EXACTLY and I surprised myself that it was sooooo good! Better than take-out! You are an absolute ⭐️ !!!! Thank you so much.

[@loobylooroden6176]

Did u use all the sugar suggested here?

[@Aiden-dp7mj]

@@loobylooroden6176 When I made this, I used 6tsps rather than 6tbsps of sugar and it was plenty sweet enough (and delicious!) - couldn't imagine eating it with the amount suggested in the recipe, but I suppose we all have different palates haha

[@loobylooroden6176]

@@Aiden-dp7mjI will try that, thank you.

[@markwilhelm1304]

Made this for my family last night...... It was FANTASTIC! Reduced the sugar to 3, added a teaspoon of baking soda to the beef, a half cup of beer, and some thinly sliced carrot sticks.....this was my late mum's favourite Chinese restaurant dish, and I have been wanting to make it for ages! Thank you so much for making it so easy to prepare.....😊

[@ciaomarco4194]

Wow, that was superb. I wanted to give my Wife a break, so I decided to cook your recipe for tonight's evening meal. My Wife helped prep the sauce, chop the onion, chilli, garlic cloves etc, it looked and tasted just like you get in a Chinese restaurant. Thank you for a cracking recipe and video. Managed to find most of the ingredients in the larder, bought the rest. Struggled to find rice vinegar, though. I'll try again. Definately going to make this again. Cheated by buying microwave egg fried rice!! BW from South Somerest

[@okibelieveyou7553]

Usually I find recipes need a bit of tweaking but this one worked perfectly the first time. Followed everything to the letter and I don't think I would be able to tell the difference between this and an actual takeaway. Great recipe!

[@draggonsgate]

I made this the first time according to the directions. Second time, I doubled the amount of sauce, since I like a lot of sauce with my meat, and I used Louisiana Hot Sauce in place of the chili pepper. This dish is a keeper!!! YUM! Thank you!!!

[@rogerwood4425]

I took your advice and doubled the sauce also! But I used to red Thai chili peppers and 2 green Thai chili peppers and the sauce was amazing!

[@paranoidflow1337]

thanks. so i'll start with twice the amount of Sauce plus 1 Reaper, this should be fine and asian hot :)

[@jcarrandson]

@@paranoidflow1337 1 Reaper? Lightweight lol

[@efester]

Cooked this tonight for me and my wife, was really nice. Used a cheaper cut of steak but still good, so imagine it's better with sirloin. Thank you very much

[@pankajevandutta4226]

I made your Tuscan chicken a while back. More than your food I want affirm the generosity of your spirit in sharing your talents. May you be rewarded many times over🙏🏽

[@Kitchensanctuary]

Wow, thank you so much :)

[@geester]

Ive made her Tuscan loads a few times, I love it!!!!

[@ronweber1402]

Love the Tuscan Chicken.

[@khhaos865]

Actually mad this over the weekend and it actually came out 10/10, usually I’m abit skeptical over these types of recipes but it’s one that I would recommend everyone watching to make, just as good as a takeout but without it being too salty

[@luke125]

That’s a hell of thumbnail you got there. Very appealing.

[@donk1890]

looked like bugs to me. no offence btw

[@elmephisto1847]

The thumbnail got me too

[@gordonross8524]

Never even noticed. Eyes 100% on the food 😋

[@maxim0421]

thats why im watching it broo

[@FlyBoyBigBlue]

This was fantastic! Here in Florida we don’t have many Chinese food places that make this. Panda Express has something similar, and there are a few places here and there that do, but once you get it home, the crunchy coating has become mushy, the beef is rubbery, etc. That sauce is so good! Put everything over some house made fried rice and man oh man, that is a dish that’s going on my regular rounds. Thank you! 😊

[@jkhm5090]

This is my family's new fave. Top tip is have patience and fry less beef in each batch to avoid pieces sticking together.Oh and you dont need so much sugar.

[@murdogordon3091]

Definitely reduce the sugar, otherwise really good.

[@baggy79]

You need the sugar if you want it as tasty as the dish should be

[@whoknowsthebowler]

I wish every cooking show was all about the food like this One. Some of them take a couple of hours to fry an Egg.

[@karadan100]

Although several of my Chinese ancestors turned in their graves when they saw how much sugar she put in..

[@LauncherSpiderMk7]

@@karadan100 The sugar is what bothered you? I was pretty thrown off by the ketchup...

[@pouihurmen]

@@LauncherSpiderMk7 same shit

[@unfinishedsenten]

ikr, and they all have like 20 bowls of per-measured ingredients that they just lob into the bowl. It looks so fake.. This was way more straight to the point! I like it!

[@petethechin]

I've been cooking for my parents for over a year now 2 or 3 times a week. They said this was the nicest meal yet!

[@baconatorrodriguez4651]

Great job, Peter!

[@johnosullivan2540]

WOW,,WOW,WOW. So moorish, 😋

[@jethrojackson6023]

My stepmother won't allow me to cook for them.

[@indianathe3rd742]

@@johnosullivan2540 Moorish?

[@michaelofsydney6128]

@@indianathe3rd742 Yeah. He wants more...sort of

[@neilmckinnon5851]

Nicky, I made this for the first time tonight along with your fried rice recipe. OMG, outstanding. Absolutely delicious, the sauce worked a treat, the sirloin was tender and crispy, the rice light, fluffy and super tasty. Perfect. Thanks for the easy to follow video, really appreciate you taking the time and effort to post. Yum.

[@julianpratt9616]

Thanks Nicky, tried this last night and it was an absolute winner! Took some of the others advice and I only used 2 tablespoons of the sugar and it was epic. Even re-heated in the microwave next day it was as good as anything we have had delivered! Looking forward to trying more of your recipes! All the best, your new fan in Portsmouth!

[@imr4nkhan]

I'm definitely going to try this Nicky. This is my favorite. If I can hack it, I know what's my menu for breakfast, lunch and dinner! 🔥👊🏼

[@darrenking6560]

Made this for dinner tonight and OMG it was absolutely amazing!! better than the take away my kids said!! WOW Thanks Nicky....... Gonna be trying a few more of your recipes!! yummy.....

[@petermartin415]

Made this dish tonight, absolutely amazing taste and simple to make.

[@Kitchensanctuary]

Great to hear!

[@isyt1]

I make this regularly and always deep fry it in a pan. Amazed you got the same results shallow frying! Will try this soon as it’s quite a pain dealing with the oil afterwards although I normally put some kitchen roll in a sieve and pour it through that and then back in to the old oil bottle to reuse a few times.

[@thomasfleischer83]

Looks delicious but I'll definitely use less sugar.

[@klank67]

I did that and it turned out great!

[@tonyhanrahan1330]

Yeah I almost fell off my chair at 'six tablespoons of sugar' !

[@croatian_menace]

Does it works with less, and how much less?

[@chrishallmonty8248]

I think you could get away with about two tablespoons.. add more sweet chilli sauce

[@poisonduckee]

Why use less sugar? Is the goal to make it taste like shit?

[@roberthuppe1864]

Excellent ! I prepared the recipe for my family tonight . I followed all the steps carefully . So delicious ! My family liked it. Thanks from Robert in Tulsa Oklahoma .

[@aj1360]

I subscribed to your account a couple of weeks ago. I first made your Beef Bourguignon and it was popular with my kids, then one day I saw your Lancashire hotpot pop up as a suggestion so gave it a go. I added Rosemary as well and browned the lamb in flour and added a spoon later too. I then promptly shared your recipe after we had immense success with my kids. I'm from Wigan and my kids had never had a traditional dish from my neck of the woods. So now it' a firm fave. Planning on the Biryani this week. Thanks for your well explained, simple and short videos. You are now my favourite youtube chef! :)

[@Kitchensanctuary]

Aaawwww thanks Martyn, We're so pleased you are enjoying the videos and the recipes :)

[@karenkhan9638]

I just made this .Thank you for sharing The sauce was delious The trick is to get the oil really hot I think I will buy a thermometer... has I would off liked it more crispy but I enjoyed it

[@andyrwebman]

I always appreciate detailed advice on the "why of cooking " as well as the "how of cooking" - which this video provides. Thank you very much.

[@adrianjturner]

Without a doubt the best recipe on this channel, iIve cooked it several times and it turns out perfect every time, far better than from a takeaway.

[@anitagoodsleep5330]

This looks great …that’s a good tip about not moving it around so much and it won’t be as crispy …I can’t wait to try this out 😎

[@yakuve]

OMG.!!! Have been looking for this dish for years.!! I used to eat a version of this plate made with shredded beef . I used to order it with crispy rice covered with a sweet and sour spicy sauce with diced pineapple.

[@festuswilliams9428]

Hello, how are you doing Jose??

[@shonaphilp9321]

Made this tonight & served with your egg fried rice! Went down a storm. Absolutely delicious. Highly recommend both recipes.

[@Jok3rzGrinn]

This looks like the ginger beef from my fav restaurant... I can have it at home now 🤯, anytime I want. Thx

[@NestonFireworkTeam]

The Crispy Chilli Beef is the best dish….EVER!!! My take is to put all of the sauce ingredients together in a bowl in the fridge in advance. This makes the ‘production’ a doddle, especially if the meat and onions, ginger and garlic are also prepped and in the fridge as well. Splatter guard is essential if the wok is really hot to get the beef to crisp up. Brilliant recipe, and would work just as well with chicken strips. Tim Awmack

[@amyhildebrandt7762]

Ahhhh it’s like you read my mind every time you post on what I’m hungry for 🤤🤤 also my fave thing to get from Chinese too 🙌

[@Kitchensanctuary]

😋

[@shaunbrennan5882]

That's looks so good. We used to get this from a takeaway in Norwich and we loved it. We now live NZ and you don't see it on the menus here. Will cook this tonight and report back tomorrow.

[@shaunbrennan5882]

It was awesome. Got a little leftover for lunch. My kids loved it.

[@StanPinnock]

I made this for my family tonight, we all loved it! Will definitely be making it again, next time with soy sauce as someone put the bottle back empty and I didn't notice lol

[@nadiapurser4734]

PS: Love all your recipes! It’s my go-to site when I’m looking for something different & special. They are always crowd pleasers.

[@mariedamon5655]

I can't wait to make this .this looks like the real deal .never buying this from a restraunt again if I can get this right thank you x

[@Kitchensanctuary]

Hope you enjoy

[@grezlad]

Cooked this for my wife and it was gorgeous 10/10. Next time I will try it with slightly less sugar.

[@Seedyrom247]

Looks great. In Australia I’ve found it called different names in different restaurants. “Crispy shredded steak”, “Rainbow steak”, “Shanghai Beef” … and I don’t get around much, so there could be a lot more. Definitely worth asking for if you don’t see it on the menu.

[@Kate37889]

It's called Kim Wah Beef here in Benalla, Vic 😁 I remember the best beef used to be in the all you can eat Chinese restaurant in the Pancake Palour Plaza in Bourke St mall. The beef was bright red, so crispy and layered on fried rice noodles. So good! Looking forward to making this, thanks for the fantastic content 😃

[@pigmango]

Shanghai beef here in Launceston. From Me Wah restaurant. Superb.

[@geraldpribula4911]

Oh my gosh! Nicky, I believe that I would be selfish...and enjoy this one all by myself. Unfortunately, the sliced red chili wouldn't agree with the loved ones I love to hang with...but I would love, love...and love this just as you made it😋! Thank you Nicky. I can't wait to dive into this one!!! Cheers my friend🍻🙏.!!!

[@jackb536]

I can't wait to try this dish. I just made the Tuscan chicken in a cream sauce and It was so tasteful, with the chicken so tender. This chili beef is surely going to be a favorite. I also made the chicken biryani and it was just as tasty. I love how easily the recipes can be followed.

[@Kitchensanctuary]

Brilliant, so glad you're enjoying the recipes Jack

[@NottyGurlStyle]

I had this yesterday for lunch and though I don’t normally eat a lot of beef, I do get sick of eating chicken all the time. This will be a nice and easy switch up to dinners when I want something different. I’m definitely trying this!

[@magzire]

i actually have everything to make this, thats a first. maybe i'll use honey instead of sugar

[@magzire]

must of did something wrong, wasnt as good as i thought

[@callumsmith2768]

Just made this for dinner tonight, 10/10. Much tastier than any takeaway Crispy Chilli Beef I've ever had!! Thank you :)

[@twoislanders-onetide]

Amazing nicky! Love from far north Australia. Pls don’t stop making these videos. Tonight I’m gonna finally try make your orange chicken 🍊🍗🥃🍴

[@Kitchensanctuary]

Glad you like them!

[@twoislanders-onetide]

@@Kitchensanctuary like??? NO....love! ❤️ can’t wait for the next one 🤤

[@Kitchensanctuary]

Thanks Jimmy, Its my easy egg fried rice on Thursday ;)

[@twoislanders-onetide]

@@Kitchensanctuary yummm!! Excited much 🤗☺️

[@kurtiscawley8226]

This recipe is unreal. I've made this for two days on the run. I swapped out the sirloin for rump and used Apple Cidre Vinigar because the alternatives weren't available. It went down a treat for the whole family. I was asked to make it again tonight so I did and this time I used Gammon steaks and trust me... the gammon is on another fucking level. Boss recipe. Keep up the great work 👍

[@cu4wur6023]

Finally got round to cooking your crispy chilli beef 😛😋❤️ the sauce is sooo delicious and the beef tasty and crispy. We didn’t want it to end and we can whole heartedly confirm that it’s better than take out. You can’t beat fresh ingredients made by yourself. Already cooked your honey and lemon chicken also delish and will do that again this Saturday. Love being able to watch it being made first. Thank you, keep them coming! 👏🏻👅

[@fedirsymons2116]

You around Carole

[@sonoffrog]

Super delicious! The only improvement I’d make for that takeaway taste is to add a pinch or two of MSG to really give the beef that umami kick! Thanks again for the video, fabulous content!

[@mrv6uk]

That looks super gnarly! Not a rice fan myself, but i would eat that right out of the pan😎.

[@Kitchensanctuary]

When I was testing this most of it left the pan befor i could serve it up LOL

[@Starchild91]

This comment confused me. I've only ever heard gnarly be used in a very negative way. 😳

[@natbarron]

I’d lick the pan clean

[@twentyrothmans7308]

This worked really well for me - thank you. I washed the strips first. This time, I'm trying with a soak in bicarb and a wash. I'm not a chef, but I've saved up all the snaggly bits which are too small or misshapen for strips, they're going into a pie filling.

[@Swooper86]

SIX TABLESPOONS OF SUGAR!? Is this a dessert?

[@PeterParker-kr6yr]

That’s exactly what I thought. Not to mention the additional sugar in the tomato sauce/ketchup and sweet chilli sauce.

[@flowd7451]

That’s tooooo damn much lmaoo

[@Swooper86]

@Jay M Not in this amount. Sure, half a teaspoon here and there, but six tablespoons is unacceptable.

[@dawn9780]

I gasped at the amount of sugar too.

[@kciee6258]

Yeah I’d say add about 2-3 tbsps or teaspoons of sugar at most lol

[@MikePapaMike]

We love your stir fry recipes. We tried the crispy beef tonight, and wow, it was super gnarly and delicious. Our grocery store, Wegmans, has the sirloin steak pre cut into thin strips. Thanks. The recipe and your presentation was so easy to follow.

[@spivvo]

I had dinner half an hour ago but I am dribbling watching this.

[@x.bev.x3006]

My husband's favourite too! You make it look quick, simple and delicious. It will be Fridays dinner..🤤. Thank you...

[@Kitchensanctuary]

It's so good!

[@samcook159]

Nicely put together demonstration but sirloin is just not necessary, use cuts you can get a deal on such as rump or brisket and velvet it with bicarb, saves a fortune and is as tender and tastes just as good, if not better.

[@samcook159]

@@lonewolftrucker3955 Bicarbonate of soda

[@kevs4898]

What do u mean by velvet it please

[@samcook159]

@@kevs4898 To velvet meat is a process the east Asians use to tenderise cheap cuts. Think about when you have an Asian dish with chicken, pork or beef and wonder how so tender it is yet the food is relatively inexpensive, well what they do is cut the raw meat up into the desired pieces, sprinkle it with a decent measure of bicarbonate soda, mix it in and leave for 20 minutes, then wash it off, important to wash it off, then you can just pat dry the meat with kitchen towel. The bicarb creates a chemical reaction that starts to break down the meat fibres and will become lovely and tender once cooked.

[@unclecoco2082]

Thanks for sharing I’d never heard of this.👍

[@marktser0jedi]

Bless you.

[@steverutherford8430]

I tried the crispy chilli beef recipe and the egg fried rice and it absolutely blew me away. It was absolutely fantastic tasty dish. Your recipe are so easy to follow and I will be definitely trying your chicken fried rice also. Don't stop sharing your knowledge and recipes you are a legend and thank you for opening my eyes to how simple great tasting food is to make.

[@EF-ge8kl]

Just got round to making this tonight. 5 star. Absolutely loved the taste of this. Will certainly be making this again. Thank you for sharing.

[@Kitchensanctuary]

Fantastic!

[@nicklawton4126]

Just cooked it again. We love it. I dont use the egg and have no problems getting the beef so incredibly crispy. Wife no so keen about the mess i always seem to create when making it though!

[@TedBrogan]

• 6 tbsp caster (superfine) sugar • 2 tbsp tomato ketchup • 2 tbsp sweet chilli sauce FML....

[@dandersonanza]

Yeah, I was on board until we got to the sauce.

[@beherenowz]

Doesn't need the sugar, the sweet chill sauce gives plenty of sweetness

[@davidroberts5399]

Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on KZbin absolutely amazing congratulations to you love from paul Roberts God bless you

[@Kitchensanctuary]

Thank you so much 😊

[@abuhamza1970]

Missed a couple of tricks here: 1. Cut the steak across the grain NOT with the grain, this makes it easier to chew. 2. Cut the beef strips in half lengthwise to increase the surface area and make more quantity. 3. Give the beef strips a whack with your Chinese chefs knife to tenderise the meat. This will actually melt the meat but make the coating crispier. 4. Mix the sauce ingredients separately in a saucepan and gently bring them to a simmer while the veg is cooking. This allows the ingredients to fuse together and create a more cohesive sauce than just bunging everything together at the same time. Hope this helps, enjoy 😁

[@zacksbeyondourplate6784]

You're hitting all my favorite notes with this recipe, plus a fun cool vid!

[@m.g.n4898]

I made this twice and it's amazing. I substituted the red chili for 1 tsp. red chili flakes.

[@dawndouglas9315]

Another fantastic recipe, love your knife Nicky😊thanks for all your recipes. The best cookery videos on utube. Stay safe 💐xxxx

[@Kitchensanctuary]

Yay thanks Dawn :)

[@BritanneyWhittle-yi9tz]

Hi there, I love this recipe, made it a few times. Can the beef be fried in advance like a few hours earlier, and then the sauce prepped and beef heated back up later in the evening before serving? Thanks!

[@camilagdls]

This looks delicious. I mouth watering on this side of the screen as well. I'll have to cook this, and soon 😋

[@Kitchensanctuary]

Let us know how you get on if you do give it a try :)

[@bccskibum]

I made this for dinner tonight. It tasted incredible. It was a bit tricky putting th meat in, trying to dodge the splatter, and trying to keep my wok on the flame. Tricky but very very tasty. Great videos.

[@jasonwhitehead4068]

This is one of my fave takeaways, and I’ll be trying this for tea tomorrow. I can’t wait.

[@BOULGERBEATS]

I think it's important to note that in the UK "corn flour" is what people in the US (and elsewhere in the world) refer to as "corn starch". This can be particularly confusing, because in the US (and elsewhere in the world) we have a product called "corn flour" which is what people in the UK refer to as "corn meal". I assume the results will drastically change depending on what your viewers understand when they hear "corn flour". Regardless, thank you for this wonderful tutorial/recipe that I will be trying out here shortly!

[@sandmanjono1239]

OMG Nicky ....... I had no idea about a ‘splatter guard’ and always spend ages cleaning up after a fry 🤦🏻‍♂️ - you learn something new every day 👍🏻 Great looking recipe as always, can’t wait to give it a try 😊

[@Kitchensanctuary]

It saves so much mess in our kitchen LOL

[@canopus101]

I like the look of this, like you I don't like deep frying when I have to throw out a load of oil. I love crispy beef and will try this out. Yum, yum!

[@adamleckius]

"Now I know some of you might be thinking, why am I wearing my ring when sticking my hand in the marinated beef"

[@nyx3967]

Nice side of E.coli with that? TAKE YOUR BLOODY JEWELLERY OFF AND WEAR GLOVES MISSUS!!

[@Seedyrom247]

I reckon heat will kill off the bacteria. People are funny, they will happily lick someone’s genitals (hell, even their partner’s arsehole) … yet seem horrified when they get to a brown part of a banana.

[@Seannn1]

@@Seedyrom247 ayo youre an absolute weirdo

[@S.M.E.A.C]

seedyrom247-Too funny mate,legend.

[@nyx3967]

@@Seedyrom247 Heat will not destroy the toxins produced by certain bacteria. I haven't yet seen anyone horrified by a brown banana but I totally agree with you on the rimming thing. Licking someones arsehole is not the best idea ever.

[@darrengibbs4288]

Looks fantastic. one tip I like to do is, instead of throwing the fat away, put it in the pan for a few minutes to allow it to render out its flavor, then toss it and cook the rest of the beef.

[@s10m0t10n]

Yet another idea stored away for when I'm in a cooking mood. Thanks, Nicky and Chris.

[@Kitchensanctuary]

Our pleasure!

[@Uncommon5en5e]

The presentation of the crispy beef and rice in the bowls is enough to make any true Asian food lover die a little inside!!! That deep red shiny color just changed my life 🤤🤤🤤🤤🤤🤤

[@Bryan-cs9to]

Have you ever tried adding any additional veggies with the beef like broccoli,carrots, snap peas,green beans or maybe some crushed peanuts on top before serving?

[@markhughes6837]

I made this today, it was ridiculously easy and delicious, nicer than any time I got it out, can’t recommend it highly enough!

[@KatTheScribe]

That beef looks gorgeous and so does your hair :-) Saving this one for sure, thanks for sharing it!

[@MrPlank0073]

Your hair

[@bevyland]

Her hair is rockin.

[@joefleming-mulford9290]

Gotta b straight with you, I watch more cheffy chefs on KZbin, but every time a link of yours comes up in my feed your food looks absolutely boss and then I watch the video and it doesn’t disappoint. Ps this is not a backhanded compliment I am actually giving you major props for spanking up these so called “trained professionals” lol 👌🏻

[@DrBrunoRecipes]

That looks delicious 😋 Have a wonderful day 🌻

[@Kitchensanctuary]

Thank you! You too! 😋

[@NicePersonNumberSeven]

Girl, I made this for 6:00 dinner last night and it was so delicious that I embarrassingly nibbled on leftovers from the fridge around midnight. 🤭 So-so good. Thank you love ❤️.

[@Rachel-iv8gq]

I'm so glad I found your channel.. Your meals look absolutely amazing and I've made the creamy pork and apple casserole. I've got a list of recipes I want to try xx

[@Kitchensanctuary]

Awesome! Thank you!

[@GameStoryArchive1]

Made this a few hours ago, it was absolutely amazing. I added 2 tbsp of sugar instead of 6 though and used lemon juice instead of rice vinegar since I couldn't find any at the store. When I heated the rest up about half a hour later though the flavours intensified and it became a little sickly sweet & too spicy.

[@christopherbryan808]

Thank you, this dish looks like an absolute winner! Will be on our table this Friday evening 😊

[@Kitchensanctuary]

Hope you enjoy

[@steveharry9891]

Came across your channel,and today ,I made the chilli beef,egg fried rice ..and had a pudding ,of choc orange,bread and butter pudding ,,and my wife and boy loved it ,,,easy to make ,,and taste fantastic 😋the chilli beef was just awesome 👌 tuscon chicken next .....

[@stevewilson6390]

Your creamy pork and apple casserole is in the oven at the moment, ive had a sneaky taste and it's so , so good the family will love it .This looks another winner and when you do the egg fried rice later in the week i'll be doing that as well . Thanks for the inspiration.

[@Kitchensanctuary]

You're welcome. So glad you're enjoying the recipes!

[@richardcutts5380]

Made this last night,beautiful........ the wife and two boys loved it and the fried rice !thanks keep um coming 👍

[@Thaitanium73]

I added a tablespoon of sesame seeds to the beef/egg/flour mix. Perfect.

[@aussiebushhomestead3223]

Super delicious! Went down a treat at my house and now it's at the top of my daughter's favourite recipe list. The sauce is also perfect for a quick stir fry. Thanks for sharing.

[@Dappacutz]

Made this for the first time the other day, had to adjust quantitites of ingredients for one person i.e. 1x sirloin etc, but it came out pretty much spot on for my first attempt, the taste is amazing! I will definitely be trying more of your recipes! :)

[@jeanpierre3061]

glad to know you can shallow fry this. I really dislike deep frying food just because I'm not a fan of overly oily food. I'll definitely try this.

[@markmcconway1411]

This was a delight. Recipe was easy to follow and the result was delicious!

[@jacksonbear4744]

Absolutely delicious! second time making this, I add a little water to increase sauce amount which doesn't effect the taste 100% my fav meal atm ❤

[@sapreenkhalaifeh4665]

Thank you so much for this recipe! I made this last night and we absolutely loved it! Easy directions and quick! Will definitely be a staple in our household.

[@gwynethowen1511]

I made your crispy chicken wings today. So easy to make and delicious. I am watching your crispy beef recipe now. Will have to make this as well. I love your recipes.

[@Kitchensanctuary]

Wonderful!