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Ahi katsu made with crispy, breaded, fried pieces of fish topped with a delicious sauce is a great recipe to serve for your next meal.
Find recipe details at bit.ly/ahi-katsu
The pan I use amzn.to/3lCvMCI
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Ahi Katsu Recipe
Ingredients:
Cooking oil of choice amzn.to/34SRpbj
1/2 cup flour amzn.to/34NYwSd
garlic salt and pepper to taste amzn.to/3oO0hGT
1/2 cup panko amzn.to/361zC0W
2 eggs
16 ounces ahi
1/4 cup mayonnaise amzn.to/3oKFZOy
1 teaspoon unagi sauce amzn.to/3jPoGZ9
1 clove garlic, finely minced
Directions:
1. Heat a few tablespoons of the cooking oil of your choice over medium high heat. Ensure you have enough oil to cover the bottom of the pan.
2. While the oil is heating up you can prep the fish.
3. You'll need 3 plates for your breading station. To one plate add garlic salt, pepper, and flour. Mix until combined. To another plate add eggs and whisk until combined. To the last plate add the panko.
4. Now to bread the ahi. Dip the ahi in the flour mixture and ensure all sides of the ahi are coated. Then dip in eggs, again ensuring the whole fish is coated. And lastly dip in the panko mix covering the whole fish.
5. Place the fish in the oil at 350F and fry for 3-5 minutes on each side or until golden brown.
6. While the fish is frying you can make the dipping sauce. Add mayonnaise, unagi sauce, and garlic to a small bowl and whisk until well combined.
7. Serve ahi with rice and macaroni salad and drizzle the sauce over the top. Enjoy!
For nutrition information please visit my blog in the link above.
#keepingitrelle #ahi #katsu
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