A Quick & Delicious Hawaiian Style Dinner Recipe

Ahi katsu made with crispy, breaded, fried pieces of fish topped with a delicious sauce is a great recipe to serve for your next meal.
Find recipe details at bit.ly/ahi-katsu
The pan I use amzn.to/3lCvMCI
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Ahi Katsu Recipe
Ingredients:
Cooking oil of choice amzn.to/34SRpbj
1/2 cup flour amzn.to/34NYwSd
garlic salt and pepper to taste amzn.to/3oO0hGT
1/2 cup panko amzn.to/361zC0W
2 eggs
16 ounces ahi
1/4 cup mayonnaise amzn.to/3oKFZOy
1 teaspoon unagi sauce amzn.to/3jPoGZ9
1 clove garlic, finely minced
Directions:
1. Heat a few tablespoons of the cooking oil of your choice over medium high heat. Ensure you have enough oil to cover the bottom of the pan.
2. While the oil is heating up you can prep the fish.
3. You'll need 3 plates for your breading station. To one plate add garlic salt, pepper, and flour. Mix until combined. To another plate add eggs and whisk until combined. To the last plate add the panko.
4. Now to bread the ahi. Dip the ahi in the flour mixture and ensure all sides of the ahi are coated. Then dip in eggs, again ensuring the whole fish is coated. And lastly dip in the panko mix covering the whole fish.
5. Place the fish in the oil at 350F and fry for 3-5 minutes on each side or until golden brown.
6. While the fish is frying you can make the dipping sauce. Add mayonnaise, unagi sauce, and garlic to a small bowl and whisk until well combined.
7. Serve ahi with rice and macaroni salad and drizzle the sauce over the top. Enjoy!
For nutrition information please visit my blog in the link above.
#keepingitrelle #ahi #katsu
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[@maerufo7774]

Made the ahi katsu for dinner tonight and the family loved it. Mahalo Relle for this onolicious recipe.

[@KeepingItRelle]

Glad you liked it

[@JJ-bg4yx]

I was stationed in Oahu from 2005-2008 and miss it so much, this plate looks so Ono. Greetings from Culiacán, Sinaloa.

[@KeepingItRelle]

Aw thank you. Thanks for stopping by.

[@jerlyngabaon6962]

I love all your video’s and recipe choices! Thank you so much for sharing them weekly. Living in Vegas makes me crave island and Hawaiian grinds and you inspire me to make them with your simple videos.

[@KeepingItRelle]

Aw you’re so welcome. Thanks for watching.

[@Thiastekai]

Oh yummm. Thank you 🙏🏾

[@KeepingItRelle]

You’re welcome 😊

[@shelbiegirard-lutu9539]

You really are a life saver!!!!! Been making your recipes here in Alaska!!! Ty for the onolicious recipes, my husband and son are very grateful🥰🤙

[@KeepingItRelle]

Aw so happy to hear. Thanks for watching.

[@rayanalum]

This one looks so good omg!☺️😋

[@KeepingItRelle]

Thank you.

[@Sandra-mw5yv]

Yummmmm!! I always see that at Take-out places and wanted to make myself but it seemed such a hassle to make the teriyaki sauce and stuff on top but you make it so easy and gave us some secrets like the garlic in the mayo and just sprinkle and furikake on top, no need make it all complicated and put it in the panko! Thank you I’m totally making this!

[@KeepingItRelle]

Thank you for watching. I’m all about simple yummy recipes.

[@foxyladybugs3205]

I love all your recipes. I've made at least 8 or 10 of them, they are da bomb 🧨🎆🤤😋🙂👍👍🥞🍩🍤🍡and your mochi's are out of this world. Keep doing What you're doing and keep creating, Especially with Hawaii's local twist. You Rock Sista & your daughter has a sweet voice at the end of each video. 👍👍👍👍👍👍👍👍🙂

[@KeepingItRelle]

Mahalo

[@deborahscruton3502]

Aloha Relle! I made your ahi katsu. It was onolicious! My husband thoroughly enjoyed it as I did. Your special sauce was very tasty. Thank you!

[@KeepingItRelle]

Yay. Great to hear. Thanks for sharing.

[@malcolmwills6606]

Wow! Mahalo for sharing. This Big Island boy living in Georgia is definitely going try this. 🤙

[@KeepingItRelle]

Hope you enjoy

[@DianaEricJ]

Guuuuuurrrrlllll! That looks SO ono! I’ve never heard of doing ahi katsu. I love unagi sauce so am all over that aioli. My daughter (5) watched with me and said we definitely need this for dinner.

[@KeepingItRelle]

Aww tell her she’ll love it. My kids gobble this up. So so good.

[@warmaster_prime]

I learned something new, Ahi is tuna, and, the food looks fantastic! I want some!

[@KeepingItRelle]

Thanks for stopping by.

[@samscookingjourney]

Yummmm

[@KeepingItRelle]

Thank you

[@Seven7ails]

Love the videos and the vibes

[@KeepingItRelle]

Thank you

[@coffeeismyjam2567]

Miss Hawaii! Aloha from California

[@KeepingItRelle]

Aloha! Thanks for stopping by.

[@rochellemartinvideos]

Yum! That looks ono!! Love that style sauce 🥰

[@KeepingItRelle]

Thank you!

[@Peter8Luigi]

First time watching one of your videos I just subscribed and I get your emails now. This looks delicious. Mahalo 🌺🌴

[@KeepingItRelle]

Thanks for subbing!

[@foxyladybugs3205]

I'd love to put a 🙂 & laugh. Here's a joke What ever you call it. And to make people 🙂 smile, I think.

[@KeepingItRelle]

💕

[@judytisdale4685]

Looks delicious 🤤 I will be trying this. May I ask,? What is the pan you are using?

[@KeepingItRelle]

Thank you. This is the pan I used in the video amzn.to/3lCvMCI

[@judytisdale4685]

Thank you so much. I’m changing all my cookware to chemical free and this one will be on my list.

[@foxyladybugs3205]

I go to a famous University of culinary cooking, It's world wide, I have no professors complaining or giving me "F" My son loves my cooking & no complaint there. I learn from home. What University is it???Aaaah lol 😃🙂👍It's University of KZbin. HAHAHA.

[@KeepingItRelle]

You can learn so much on KZbin.

[@joseantoniopereschun2207]

Delicioso!

[@KeepingItRelle]

Thank you. It’s one of my faves.

[@reno-koreanfoodlover6569]

Why am I only finding out about this channel now..😱 where have I been all this time..😞😩😞

[@KeepingItRelle]

Thank you for watching!

[@Pumpkin562011]

Have you tried it with Salmon...?

[@KeepingItRelle]

Yes. So good.

[@jesseiwamoto8870]

Wifey

[@KeepingItRelle]

🤙🏽