How to Make Chicken Long Rice

Learn how to make this 'ono Chicken Long Rice! Usually found at a luau as a side dish. It's a savory and simple dish to make for dinner and any special occasion. #chickenlongrice #chicken #food
onohawaiianrec...
Ingredients:
32 oz. chicken broth
3 Tbsp. shoyu (soy sauce)
2 cloves garlic minced
2 Tbsp. ginger peeled and grated
1 tsp sugar
4 chicken thighs
10.5 oz. bean thread noodles (cellophane noodles)
1/4 c. green onion sliced (optional)
Bean Thread Noodles:
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Aloha Shoyu:
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Ginger Root:
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Check out our website for more Hawaiian recipes:
onohawaiianrec...

[@xemmyQ]

miss this from when i lived on o'ahu. im extremely nostalgic for island food these days :(

[@chris2302]

This looks so good. I've been missing Hawaii and Hawaiian dishes (and am also planning a vacation there for my wife and I later on this year) and I like that this dish is so flavorful and it doesn't cost very much to make.

[@christinalott7459]

Since I am from hawaii, this really reminds me of home, I want to cook some now❣️‼️🤙

[@laladoute1730]

After soaking my long rice, I usually cut it as I find easier to eat and I add shiitake mushrooms and/or bamboo shoots.

[@OnoHawaiianRecipes]

Ohhh great tip! Mmmm that sounds so ono to add in the shiitake mushrooms and bamboo shoots. 🤤

[@nessavee2205]

I make this all the time with my leftover chicken thighs and chicken pho broth. It's so good! The pho spices add an extra depth to the broth and with some fresh lime juice and cilantro on top, it's supa yum!

[@jennyhendrickson8477]

My mom makes this for me all the time. Love itttt. We add a dash of fish sauce tho it's fabulous also sometimes use glass noodles which is also so good

[@rtplayer3543]

Mahalo for sharing. I had such a craving for this but needed a little quick lesson on how to make it.

[@Rbrezay]

Thank you for this recipe! Dinner was delicious. Added 1 extra Can, garnished with green onion and fresh black pepper and it was the first time my grandma said “wow tastes like it’s from the restaurant”.

[@OnoHawaiianRecipes]

Ohhhh that's so wonderful to hear! Glad it turned into one winnah! 🤙❤

[@ingridstowers5880]

I'm making this today♥️

[@stephaniecannon5348]

making it right now!

[@ronkreed]

Thank you! Making this tomorrow. Something even my boys will enjoy eating.

[@pvreeken7285]

Yummm! It looks so good and maybe even simple enough that I could make it. Thank you!

[@OnoHawaiianRecipes]

It really is! Hope you'll like it :D

[@BabyBishRemy]

I spoon will peel the ginger no problem 8) Thanks for all your recipes Tani! I made this recipe and your lomilomi salmon today!

[@paulrhodes482]

So amazing thank you for such a great recipe have a blessed day!

[@stevienicksisafreakinglege4413]

And great background music too!😄😄😇

[@donnamikasa]

Use a spoon to peel ginger. Much easier than a peeler and less waste from a knife.

[@pauliejeanpaleka-ku6056]

Thank you for sharing your recipe, I love it just the way you make it 💚

[@NormaHernandez-oh1ed]

I made this today and it was sooo yummy thanks for the recipe ! I also have made your mac salad and katsu chicken using fish and your sauce was so on point 😍 love your channel please keep making more videos my whole family loves this food.. we are Mexican and Pakistani btw

[@OnoHawaiianRecipes]

Holy cow! This made my day 🤙😁 so glad you tried out the recipes and it is so fascinating to hear a different culture trying out a Hawaiian recipe 😮 mahalo for your beautiful comment 😀

[@deshagreene805]

Looks amazing

[@kathymarzan3460]

Thank you for sharing! This was my first try at it.....BOMB!

[@madbear860]

Yes! Totally going to make this! Thank you! Mahalo!

[@OnoHawaiianRecipes]

Your welcome! You won't regret it 🤤😉

[@madbear860]

I made this for supper today and my family LOVED it! It’s so good, AND, easy to make! It’s a new staple meal! Made it in the instant pot because it was on the counter and freshly cleaned. Mahalo again from Alaska!😃🤙🏼

[@OnoHawaiianRecipes]

Whaaaat?!?! That's so awesome! I'm so glad to hear that your family loved it ☺ Love love hearing stories like this ❤

[@stevienicksisafreakinglege4413]

Thank you so much again for such an amazing recipe! Definitely have to make this some time! Mahalo!😍

[@OnoHawaiianRecipes]

Your very much welcome! ☺ hope you will enjoy it hehe

[@Rosie017]

In the Philippines we call this dish Sotanghon. Although there may be slightly more ingredients like carrots in the recipe 😋

[@linadevincenzi3307]

thank u so much for all the recipes i love them thanks again maurruru roa

[@jasmiineriva]

Yum! I can’t wait to make this!

[@OnoHawaiianRecipes]

Totally worth it 🤙🤤

[@yagottacook]

Great video! This recipe looks so good! I also love the camera angles! Can’t wait to see the next video! 😊

[@OnoHawaiianRecipes]

Thanks so much! Next video is gonna be another sweet dish ;)

[@yagottacook]

How fun! I just did daifuku mochi hahaha. It’s the first “sweet” I did on my channel 😅 When do you usually post?

[@OnoHawaiianRecipes]

@@yagottacook ohhhh i love daifuku mochi! i'll check out your video :) I usually post on sundays.

[@yagottacook]

Ono Hawaiian Recipes thanks! It’s really easy to make! Okay, noted! I’ll be back next Sunday! Of whenever that notification bell dings! 🙃

[@janethirakawa6114]

Looked yummy!

[@OnoHawaiianRecipes]

Ohh it was so ono after we filmed it hehe ☺

[@drnahinu]

I love your shows...I made Chicken Adobo...I'm located in San Antonio, Tx

[@OnoHawaiianRecipes]

Thank you! Mmmm I'm planning on doing adobo in the future!!

[@thebudge333]

The music sounds like Delicate Steve

[@patrealynn9749]

yum

[@allenbullard2237]

When you are soaking the noodles did you soak it with warm water or just regular sink water.

[@glee105]

Don’t need to soak.

[@jtaloha1919]

Mahalo for sharing this recipe! Came out some ono! I used reduced sodium broth which resulted in having to add more shoyu. 😂 My market didn’t have the bean thread noodles so I chanced it with the thin rice noodle they had and came out perfect. My entire fam loved it. Mahalo again! 🤙🏻 #shakAZgrindz

[@Rbrezay]

Thank you. Hawaii finally hit 70 degrees at night and going to make this for dinner. Should I add 1 or 2 more cans for soupy?

[@OnoHawaiianRecipes]

Nice! Add in 2 cans for it to be more soupy 😉

[@Notsofastnotsofurious]

Tanks ahh. I going make um fo lunch

[@thaurismanzano4033]

How long did you boil the chicken? Sorry novice at cooking🥺❤️ but this is my favorite!!

[@OnoHawaiianRecipes]

No worries. Simmer the chicken for 30 minutes

[@rogerpeters778]

If I want to make more than 4 chicken thighs. what would you recommend the amounts for the other ingredients be? This was a favorite of my dads

[@OnoHawaiianRecipes]

You can increase the chicken more without adding more of the ingredients until you use 8 chicken thighs, then double the amount of the ingredients.

[@drnahinu]

Next is Chicken Long Rice, and yes I prefer your way than the soupy way...

[@comeonsense2022]

My grandma used to add chicken liver crumbs to her chicken long rice.

[@flyingcheff]

What is long GRICE, Isn't it called long RICE? I made this recipe, it's delicious! ONO!

[@KaiLexy]

Aloha, I wanna make a big pot of chicken long rice to feed about 40 people, any suggestions on how much ingredients I may need?

[@OnoHawaiianRecipes]

Wow! That's a large party haha well you could multiply the recipe by 10 since this recipe serves up to 4. Correct me if I'm wrong but the adjusted recipe should be: 40 cups chicken broth 10 packs of bean thread 1 7/8 cup shoyu 20 cloves of garlic 10 lbs of chicken thighs 1 1/2 cup ginger 2 1/2 cup sliced green onions Hope that helps! 🤙

[@KaiLexy]

@@OnoHawaiianRecipes mahalo mahalo mahalo 🤙🏾

[@Orthodoxyandlife]

Can you use bone in drumsticks?

[@OnoHawaiianRecipes]

Sure. They should be fine :)

[@stacicakessmith]

I think I got some bad chicken from the supermarket because I got food poisoning after eating it and I cooked the chicken completely and followed each step. I know it’s gotta have been the chicken 😭 I went to the toilet so much and felt nauseous for 2 days lol it was so yum though! Maybe I need to go to snother supermarket

[@OnoHawaiianRecipes]

Ohhh so sorry to hear you got food poisoning from the chicken >.< that's never fun! It really does sound like the chicken you got was bad. I've cooked with this recipe many times and haven't had food poisoning. But as a precaution maybe cook it a little bit longer and make sure there is no pink in the chicken.

[@patrealynn9749]

just like for shoyu chicken..for long rice too. use chicken broth instead of water .

[@OnoHawaiianRecipes]

Amen! Chicken broth is a good choice instead of water.

[@leos1929]

Filipinos call this Pancit.

[@cgenierun]

Why is it called long rice?

[@OnoHawaiianRecipes]

The noodles that are used in this is called rice vermicelli which is made of rice. The "long" part comes from how the noodles are longer than normal noodles. At 2:36 you can see how long the noodles are when I take it out from the water.

[@stevenhookano3754]

Hi

[@stevenhookano3754]

Hi

[@stevenhookano3754]

Hi

[@stevenhookano3754]

Hi

[@MsLinjohn]

You can be faster cutting