How to Make Hawaii's Best Fried Garlic Furikake Chicken

Garlic Furikake Chicken is a crispy deep fried chicken dipped in a garlicy-shoyu based sauce. Garnished on top is the furikake seasoning that a lot of locals like to top on their rice. Learn how to make furikake chicken from scratch; from the chicken brine to the frying and making the dipping sauce. #furikakechicken #furikake #friedchicken
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Ingredients:
2-3lb chicken thighs
oil for frying
5 eggs
Furikake seasoning for garnishing
Chicken Brine
2 cups water
1/4 cup shoyu (soy sauce)
1/2 tbsp salt
1 tbsp sugar
1 tbsp lime juice
2 cloves garlic
1 tbsp Sriracha
Flour Dredge (May need to increase depending on how much chicken is used)
2 cups flour
1 tsp garlic powder
1/2 tsp pepper
1 tsp salt
Garlic Furikake Shoyu Sauce
1 cup shoyu (soy sauce)
1/2 cup white sugar
1/2 cup brown sugar
5 cloves minced garlic
1/4 cup green onions
1/4 tsp minced ginger
1/2 cup water
1/2 tbsp furikake seasoning
1/2 tsp white pepper
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Portable Gas Grill: Iwatani Cassette Grill
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