A recipe you can memorize for Chinese Steamed Eggs (蒸蛋)

[@JerriBlank]

ive been loving dishes ive made from your site! love that i found your youtube channel! these sound amazing!

[@Thewoksoflife1]

hurrah! glad you found us 🥰

[@JerriBlank]

@@Thewoksoflife1 i just had these eggs for breakfast they were incredible! very soft and silky. A friend that ive been sharing the dishes ive cooked (friday for lunch we had sweet and sour pork) ordered me your cookbook as a surprise and it gets here wednesday! i cant wait!

[@bgrainger3477]

I've been wanting to make this for a long time. Thank you for sharing!

[@Thewoksoflife1]

Now you know how easy it is, you can make it all the time!

[@KimHigg66]

Yet again, yum! 😊

[@AniaLangrall]

This look silky and delicious! My sister makes a similar egg custard dish, the Japanese chawanmushi, in the microwave. Have you had success making „steamed eggs” with that shortcut?

[@LavenderMarie-s7j]

What if I don't have stock

[@HerradaJulio]

Thanks.

[@lloydltolbert]

She hates bubbles… LOL

[@kathysunshine699]

I think I would like this as a dessert, maybe put milk and water, vanilla and sugar or liquid a liquid sweetener or date syrup?… What do you think?

[@Thewoksoflife1]

We have a recipe like that here! thewoksoflife.com/cantonese-steamed-milk-egg-pudding/

[@peterzelchenko]

New mom Kaitlin seems to have a kind of postmodernist view of the family antics. "Published recipe"? Come on, it's "steamed eggs" --- need a recipe? in a cookboko? it's a darned custard, let's get over it.

[@LavenderMarie-s7j]

Dude have some respect.

[@timwhitney3504]

First