How To Make Steamed Eggs? Tender Without Air Pockets

[@XiaoYingFood]

【Egg Fried Rice】kzbin.info/www/bejne/mXuwXmivl7Obm9k 【蛋炒飯】kzbin.info/www/bejne/mXuwXmivl7Obm9k

[@ciganyweaverandherperiwink6293]

Oh my! Another astonishingly simple, cheap and easy to make breakfast egg side dish. Thank you so much! I had a wisdom tooth removed a while ago and during that whole time had a newfound respect for people reduced to eating 'mushed up' food only. I was slowly running out of ideas and dishes like these are fantastic. One doesn't feel they're eating something bland and boring at all. You can eat it with flaky soft fish and miso soup with some-- ahem-- mashed up roasted pumpkin and sweet potato.

[@Karla_Finch-Cluff]

That sounds very tasty!

[@ciganyweaverandherperiwink6293]

@@Karla_Finch-Cluff Oh much better than my awful attempt at trying to jazz up mashed potato and making it more nutritious by adding Marmite flavoured hummus 🤢. My favourite 'mushy healthy' dish is Cantonese scrambled egg and tomato on rice. It tastes waaaaaay better than you imagine. 🙂

[@brennanjeffries4151]

reading your account name was like a rollercoaster ride from start to finish, but i hope your mouth is feeling better.

[@congyou_0_0]

Can we make this without duck eggs

[@ciganyweaverandherperiwink6293]

@@congyou_0_0 I will.

[@liamchristensen1008]

I made this and it was so amazing Xiao Ying!!!! Thank you so much for this tender and delicious recipe. :D

[@divyasingh2038]

For how many minutes did you cook the eggs?

[@liamchristensen1008]

@@divyasingh2038 If I am remember from 6 months ago. The time that was displayed for me at least was only half correct. I cooked them until I saw the center of the dish become solid and not runny… so I can’t give you an exact time but I eye balled it and got it to work, they are just eggs after all ☺️

[@divyasingh2038]

Thanks Liam!🙂

[@victornunes9875]

After 20min, it worked. Basic recipe: 1 cup eggs 1 1/2 cups lukewarm water salt

[@dianaduong]

Did you steam for 20 mins?

[@victornunes9875]

@@dianaduong yes

[@kashacz]

po 8 minutach całość była płynna, u mnie 3 jajka też podgrzewałam 20 minut

[@chefsamean]

Great recipe

[@obiwanfisher537]

This is food like I have never seen before. Very nice.

[@PLUX4]

Looks like a savoury version of Crème Caramel. Interesting.

[@mahepa2610]

Yes. That what I think as well.

[@piolonicomangabat8211]

Flan

[@ciganyweaverandherperiwink6293]

Yes! This is the simple basic version of the Japanese 'Chawanmushi'. That one involves dashi flavouring and other optional ingredients like Shitake mushrooms dropped in the bottom and maybe a shrimp-- usually made in individual ramekin pots for breakfast sides. I'm getting hungry now. 😋

[@marsrigger496]

I really enjoy your voice, the tone and the cadence of how you do your voice overs is really calming. I appreciate your videos! they educate me in my favorite hobby!

[@nimpsonkinkson1924]

Thats text to speech

[@rayellebishop8168]

@@nimpsonkinkson1924 Still relaxing even for AI.

[@nimpsonkinkson1924]

@@rayellebishop8168 still text to speech, you're weird

[@rayellebishop8168]

@@nimpsonkinkson1924 And it makes you more weird to even insult me.

[@Namara222]

It's not AI

[@paprikamerah]

That looks so delicious and mouthering, thanks for sharing recipes

[@jetm7497]

It does indeed. I just subscribed to your channel. You have some great dishes too. 😊

[@LiseLKou]

My mother often cooks this. but she put the glass noodles into the eggs before steaming. You can put anything u likes in my opinions. This is kinda similar with japanese steam egg (chawanmushi) they use broth and put some meat or shrimp

[@cdee9214]

Thanks for other ideas

[@arfriedman4577]

This is interesting. I've never seen this recipe before.

[@tsukinousagi3174]

It has been 4 days that I was sick, and didn't know what to eat anymore, as my stomach would refuse any food and leave me suffering with cramps. I decided to try this recipe, and I was able to eat it. It has such a good taste with a little of sesame oil and scallions. Thank you. (The cooking time was too short for me, I had to add 10 minutes to cook it, maybe because in your video, you are putting the plate in what seems to be a wok, so it was closer to the heat source, I think.)

[@ummunhaykanafie9539]

Ma syaa Allah looks so yummy.. thanks for sharing recipe.

[@elyphis2105]

its not “ma syaa allah” lol its mashallah

[@soobinliker]

@@elyphis2105 people spell it differently when romanizing the words. i dont think theres a correct way.

[@elyphis2105]

@@soobinliker but ma syaa Allah is wrong

[@cdee9214]

Thank you! I will try this recipe for me and my mom coz I'm running out of recipe ideas ❤

[@Айдер_Нурмухаммедов]

Довольно интересный способ приготовления яиц. Нужно будет попробовать. 👍

[@speicaldark]

心动了，这个周末试试

[@danipetualang7072]

Wow this food is so delicious I make it almost every day here It feels so good👍👍🤤😋😋🙏

[@Patrick67394]

It’s so damn good!

[@dawnreine9526]

I made this today & it was perfect! Thank you so much!❤

[@magicalgirl1296]

It looks like a custard. Pretty interesting.

[@seisahibrahim5099]

Tq , looks very delicious Nice video ❤

[@datoming]

Thank you it looks super 😊

[@neeloykitchen4973]

🙏🙏🙏🙏

[@НатальяКузнецова-о9н3и]

Thank you very much, I will definitely cook in this way

[@yuniastanti4143]

Trima kasih, sudah berbshi tips,

[@neeloykitchen4973]

❤

[@mayrosepambid9590]

I made for dinner it's perfect silky and fluffy delicious 😋 Thanks for sharing❤

[@龍天夜]

其實真的不必這麼複雜。 蒸蛋（水蒸蛋）只要抓好比例並且記得蓋上蓋子，就基本不會失敗了。 平均一顆雞蛋加入150cc的冷或溫高湯，只要不讓雞蛋熟化就沒有問題，完全不必特地去量溫度什麼的。 大概三顆雞蛋以內，都只需要用蒸米飯的時間就足夠蒸熟了，再多會蒸老。 雞蛋比例： 蛋：高湯＝ 1：150 2：300 3：450 （這個比例是軟嫩型的，如果喜歡吃稍有彈性一點的，一顆雞蛋比例裡面的高湯可以酌量減少約20cc左右，自己抓一下量就可以了） 蒸之前在裝雞蛋液的容器上面加個東西蓋住，避免蒸氣成水滴落在表面，然後再開始蒸，就可以了，火力記得不要太大，然後就是等吃美味的蒸蛋（水蒸蛋）。 如果喜歡後面淋上醬油，那麼高湯記得不要加太多調味，如果沒有要淋醬油，則切記高湯要調的稍鹹一點點，蒸出來的蒸蛋滋味才足夠哦！ 還加鴨蛋量水溫……那些壓根就沒有必要啊……

[@許皓宇-c3x]

你這個方法實用多了

[@أبوعلي-ن7ط1س]

شكرا على الشرح المفصل❤❤

[@龍天夜]

@@أبوعلي-ن7ط1س ？？Sorry, I can't understand what you said?

[@selmakeles7449]

Kahvaltıya denicem bunu ... teşekkürler

[@cslhemat772]

Thankyou very much for your time

[@sobchuk.alena.]

Спасибо за рецепт🙏💕 попробую сделать с сливочным масла. 💋❤👏👍

[@jolus6678]

Beautiful, like a lighter savory flan

[@YetAnotherCookingDemo]

Very good and delicious 😋. Thanks for sharing 👍

[@TimothyDanielLeyba777]

Wow! This dish looks so good and yummy! ☺️

[@陳麗芩]

小颖、早安:我最喜.歡吃

[@yummyapplestroodle]

I tried this and it works super well! Thank you!

[@chhundara]

I like your way of making it delicious, thanks for sharing.

[@MascrisSensei]

I want to try this with porridge

[@jennieloh6312]

Very delicious! Thanks for sharing .

[@kenmartina9794]

Its so simple and looks yummy😋😋

[@4oKupila]

Очень необычно!!!

[@liepiettjhuen745]

Msak kukus y air matang yg suhu ruang Klau air panas g jadi

[@neeloykitchen4973]

❤❤🙏🙏🙏

[@joelwarnaerts279]

Thank you , don't understand but love your recipes and your voice, love from Thailand

[@probinsiyana]

Wow first time to see this steamed egg. I want to try this . Thanx for sharing your videos

[@stefaniacontini3210]

Originale e gustoso grazie per questa nuova ricetta👍😋

[@MuktasCookhouse]

Wow super fantastic recipe dear friend thanks for sharing 🤤🤤🤤 yummy Recipe

[@dexterchen6828]

I didn't even realize the goal was to make it without pockets. I used to love it when they had as many as possible because I loved the texture, I always asked my mom as a kid to make them extra bubbly.

[@zijing9548]

Hahaha, same! I love the texture of air pockets

[@PaulMunzhe]

Wow this looks so good

[@gustavodacrosszueiras3978]

Uau muito interessante essa receita e fácil de preparar , vou tentar fazer parece delicioso e fica muito bonito 👏😍👏 saudações do seu amigo brasileiro Gustavo 🇧🇷🇧🇷

[@NataDelfino]

E aí tentou ?

[@CreativeCreatorCreates]

This looks so good! I can’t wait to try ✨

[@Patrick67394]

U can use chicken broth too, that what I do!

[@CreativeCreatorCreates]

@@Patrick67394 that sounds amazing! I’ll do just that! Thank you ✨

[@stone_pilot]

@@Patrick67394 o instead of water? Is it actually good? I feel like the texture on this dish could be weird. Definitely not used to these types of things

[@Patrick67394]

@@stone_pilot yes! i grew up eating this that's how my parents always made it. more water/broth = lighter and soft vs more of a bite when using less

[@crabapple.]

@@Patrick67394 If i added chicken broth, should I use less salt?

[@moushmail]

Thank you so much! 😍❤️⚘️

[@maryngshwuling9916]

Thanks for sharing this recipe 🌻

[@SeisahAisah]

Tq maam for sharing this recipes

[@neha4962]

Sooooooo amazing!!!!! Thank you sooooo much, definitely gonna try see this 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩

[@ceciliarodriguez3197]

Está receta la busque en muchos lugares pero por la diferencia de idioma fue difícil encontrarla... Es realmente delicioso

[@ဒေါ်ယွေးယွေး]

Very.good.thanks

[@chefsamean]

Look too soft and delicious

[@retirementlife520]

好像是鸡蛋液参与温水蒸出来比较好吃。我曾经试过这种方式蒸水蛋

[@mollygiovanna1095]

Awesome! I want to try and make this! Thanks!

[@RaniaHelvis]

It looks so yummy😋

[@Muataran]

Looks good, but are they fragrant?

[@samanderson5762]

TOO FRAGRANT

[@alankralife]

Seems simple in cooking and yummy! Thank you ❣️

[@Easy-Cooking]

Hello! Thank you very much for sharing! Excellent and beautiful recipe ❤️❤️❤️👍👍👍

[@shanmugambala1883]

Very interesting and healthy recipe. It is new to me. Thanks very much for your post.

[@LumehTial82]

So i try it just right now … after 60-80 minutes on heat 4 at my oven it worked … I will see if it really completely stocked 😊 the first look after 60 minutes was really really good… I give it another 15 minutes and than it hope it’s ready

[@h3llofademon]

Love ir. Gonna try in a few days

[@kannsopheaktra]

Wow, look delicious😋👍

[@elianedesouzavieiradesouza3713]

Usei dois potes iguais um com os ovos batidos e outro com água na mesma proporção dos ovos! Deu super certo! Ficou uma delícia! Só coloco azeite e queijo ralado no final! Como todos os dias no café da manhã!

[@jayachawla1690]

Wow very yummy & new recipe 😋😋 Thanx dear ❤️❤️❤️❤️

[@luisamercaldi648]

Hmmm delizioso 😋😋👍 complimenti grazie per la tua ricetta ciao Genova Italy

[@daffadaffa-qh7oh]

Laopan niang sering masak telur....q rindu masakan Taiwan.....❤

[@samsaputra5431]

thank you for your idea

[@WPaKFamily]

If steamed eggs have the texture and consistence of tofu, then would it be a good idea to add to miso soup?

[@vinermihalna]

Здравствуйте Сяоин,спасибо за рецепт я думаю деткам хорошо подойдёт такой вариант приготовления яиц 👍🌼🌼🌼🌼🌼🌼🌼❤

[@indayleya]

Wow love it,look so very delicious😋

[@charitysheppard4549]

Hello from the USA. I enjoy your videos and have cooked many.

[@JoiceFarmDiaries]

very good presantation 😘😋

[@neha4962]

I love watching your videos 🥰🥰🥰🥰🥰🥰

[@toni2503]

Thank you!

[@harunoanna6415]

How long would the steam time take please?

[@themtandlo]

I also like steamed egg😋

[@Ukcookingvideos1234]

Wow super

[@melbagladysriverarivera4404]

🌿🌻Se ve muy delicioso, lo prepararé 🌻🌿

[@БрошКа-т5э]

Необычный рецепт, обязательно попробую! Все легко и просто и не дорого. Спасибо Создателю за способности и таланты ,которыми наделил нас." Человек должен есть и пить и получать удовольствие от своего труда. Это дар Бога".

[@РАДИКАЛЬНЫЙГАРМОНИСТ]

СИ ?

[@mybestschoolSMPN3KIKAN]

Nice recipe Simple and healthy

[@kknenglois9185]

Wow thank you for sharing my friend

[@grQ57gsbZ]

Wow where do you get your eggs from - the yolk is such a beautiful color!! Do you raise your own chickens?

[@yaulkwong3775]

1: 1.5 有點太淡。 想準確也可用塝用重量去算。 必準。 蛋上面的泡可用火去消去的。 賣相不錯。

[@hassanhussainkitchen]

wow yummy and tasty 💯👍♥️

[@KewpieDollEyes1379]

Could I add sugar and make it a pudding?

[@jessycadenas8435]

Wow. I've never seen this technique.

[@kwennlim]

What if you don't have duck egg can you use 3eggs?

[@nesterenhanm5155]

太好了，我喜欢它。👍👍

[@tennebroussalley5678]

Taikouryou gaki

[@akuaja3457]

👍

[@gtaudeh2253]

O99

[@engsruor]

Za QQ 1

[@xiaochengpeng2581]

爱来自澳大利亚❤

[@paulineventa4815]

perfect steamed eggs 👍

[@cuisinedemiral243]

Yammy 😋 yammy 😋😋 Big Like 👍 my dear friend

[@Nurrrkitchen]

Thanks for sharing recipe 🙏

[@АлевтинаНоговицына-ю6т]

太棒了！我学会了如何从鸡爪上去除骨头，但完成所有操作后，我会像我们的肉冻一样将它们磨碎！

[@sakurakim1553]

good idea👍👍👍👍👍

[@segerwaraslanslamet]

Resep yang bagus, saya ingin membuatnya malam ini.

[@bellahu5331]

太好吃了～

[@SitiNafingah]

So yummy😋

[@ghostxp5167]

It's just MAGIC! You know, MAGIC! 😋😋😋😋😋😋😋

[@josiehan5430]

盖着的盘子上也会凝结出水蒸气滴下来的

[@MOBAJOBG]

A lot of steam eggs recipe are similar.

[@neeloykitchen4973]

🙏🙏🙏