A Seafood Lover's Dream (Cioppino) | Chef Jean-Pierre

Hello There Friends, Today I'm going to make a dish that is sure to please ALL of the Seafood Lovers! A Cioppino, a dish full of fish and wonderful flavours that come together in harmony to make you want more and more! Come and learn how to make this dish and let me know what you think in the comments below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
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❤️ Wusthof Chef's Knife:
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[@se6730]

At 6:50 is the best line yet by Chef Pierre “ for those that don’t drink wine… (PAUSE) God bless you. Should really try, it’s good”. Chef Pierre is a outstanding teacher and brings a great sense of humor to cooking. Love it. Keep it up Chef!!!

[@cynthiagonzalez658]

He put the entire bottle of wine in?

[@szabi4140]

@@cynthiagonzalez658 he didn't

[@newsworthy7021]

What kind of white wine did he use?

[@Sniperboy5551]

@News Worthy I’m sure he has it on his website at the link in the description.

[@supergeek1418]

Chef Jean, The story regarding the name "Ciopino" that I got from some of the fishermen on the wharves of San Francisco was that the fishermen in the late 1800s would take whatever hadn't sold by the emd of the day, and make a large communal pot of seafood stew, which they called chip in stew. When the Italian immigrants arrived, they didn't understand the American idiom of "chip in", amd thought that THAT was the actual name of the stew. Besides "creating" the name, they also brought their wonderful Roma tomatoes to the dish, thus starting us on the culinary road to the dish we know, today. Thanks so much for all of the absolutely amazing and wonderful videos!

[@ChefJeanPierre]

👍👍😊

[@Bigmommashouse317]

One of my all time favorite dish

[@Optimusprimerib36]

My understanding as well….

[@bartonpercival3216]

My favorite dish and I'm born & raised in San Francisco. In the SF version we always use only one white fish like cod, but add clams and of course Dungeness crab! Then it must be served with the traditional San Francisco style sourdough french bread!!! 👍🦀🥖

[@tompagano9015]

I just read about an unrelated fish soup/ broth from Liguria in an article, January 2024, from the “ Pasta Project” food blog. They talk about a fish stew from the region called “ Ciuppin”. Even my spell correct thinks this is a stand in for Cioppino

[@relentless3735]

"For those of you who don't drink wine 🤣 God bless you" ❣ - Chef Jean-Pierre 04.25.2022 💋 I absolutely love watching you cook Chef 😋

[@muntumuntu6230]

Good things about chef Jean is that he can make a mistake but he does not hide it...honest chef🙏

[@sporksoffury]

Makes him even more likeable, and relatable. I can't even watch others cooking on tiktaktok or whatever now.

[@maximan4363]

Ohhh I burst out laughing at him then! God his passion is so infectious, Jean-Pierre is so much fun and cooking should be fun. I'm drooling watching this...... Great tip on the Moules btw, if you weren't already aware! I love Moules served with fresh bread and a glass of your favourite white wine!

[@robertakerman3570]

@@maximan4363 So true, but that dub-dip spoon might offend some.

[@EjwiiiMoviesLowvilleNY]

A chef with humility. I use the term chef very Judiciously to denote earned high praise.

[@TheGreatConstantini]

Yeah, I’ve seen him double dip on occasion but I will admit I do too and my wife goes crazy on me about it. I always say, “it’s still cooking , no germs to worry about. Besides Jean’s mouth is cleaner than a dogs. Okay perhaps that is not a good standard for comparison. Ah, I worked in kitchens, there’s more to worry about than a double dipped spoon. Try the seafood special on Sunday. There’s a reason it’s special…

[@robhub6420]

I so love this guy! Not only does he bring us great recipes and cooking skills, but he makes us laugh throughout his videos - and - laughter, my friends, is like medicine to the soul. Thanks, Chef Jean-Pierre for another great video recipe. Many blessings to you, my friend!

[@adriandyck6793]

Hey Chef! I've been watching your videos for two years...and have made many, MANY wonderful dinners for my family based on your recipes. I am a professional musician and a teacher, and sometimes I think creating amazing food is like creating amazing music...you've got to have the right ingredients, the correct process, and a lot of skill. I really love your contribution to the online world of culinary arts and I love your style of teaching and presenting. I appreciate and respect your experience, your skill, your energy and enthusiasm, and your beautiful approach to preparing the stuff of life...the beautiful flavours that we eat :) You are a gift of positivity and creativity and joy! Thank you!

[@eradelfina5516]

"italian, french...wherever they come from" .....always loved whatever chef Jean said about food. Bcos the important thing is what makes you happy and delicious. It make me feel good about my own cooking😊

[@toddcooper2563]

I love to cook and I love quality humor, while learning something valuable at the same time. Chef Jean-Pierre is at the top with the likes of Chef John Mitzewich and the late Cajun Chef Justin Wilson. This is an awesome channel.

[@wilsmith44]

I love every show he dose. He makes Food Fun, great attitude and inject life and love into his cooking and food.

[@MrMatthewcropley]

I have to chuckle, when he says that first time viewers will think he is nuts, no way chef is a funny humble chef who uses humour to teach. He does an amazing job and is not worried about us watchers see him make mistakes. Thanks for all the videos chef and crew!!

[@SkullfriedScallions]

This guy is so entertaining. I'm probably never going to make this dish, but his personality carries everything and makes the video just a joy to watch.

[@GarthGoldberg]

Why not? It's super easy.

[@SkullfriedScallions]

@@GarthGoldberg Just doesn't seem like my cup of tea. Who knows, though. Maybe someday I'll try to make it.

[@GarthGoldberg]

@@SkullfriedScallions I'm making it tonight. Got everything I needed at Walmart, except the fennel. Using oysters instead of mussels.

[@SkullfriedScallions]

@@GarthGoldberg Hope it tastes great!

[@robertakerman3570]

@@SkullfriedScallions Wasn't that a kool looking glass bowl(fennel)?

[@desertrose2059]

Chef Jean-Pierre, I can't understand why you don't have your own cooking show on television! In my opinion, you are 200% better than the majority of "cooks" who have shows on there now. Believe me, most people know the difference between just a "cook" and a true "chef" like yourself.

[@pontevedra660]

I love you Chef, cannot stop saying it! Je t'aime Chef Pierre.....

[@ceciliac2225]

I made this for Christmas dinner. It was soooooo delicious. My family loved them.

[@peterhallett2256]

Amaze-balls. Chef JP always brings it!

[@skmarrama]

I think of cioppino as a communal dish where you invite friends and family and everyone brings an ingredient. We have a restaurant here that uses a Thai soup base. It’s good but different. I believe this dish originated in the fish market in San Francisco. They would use whatever fish was fresh that day off of the boat. Thank you for featuring this dish!

[@lampham2954]

I just want to thank you. My whole life changed when I discovered your channel: i learned to cook, to enjoy life, to do thing my way and make my family happy. You will alway hold a special place in my heart, chef ❤

[@ChefJeanPierre]

Thank you 🙏

[@gstanley75]

😀🤣🤪 “For those of you who don’t drink wine… as Chef calmly pours half a bottle of white wine into the cioppino… God bless you, you should try.” Made my day! 😂😂🤣

[@frjimachacoso6480]

I was a chemist before I became a priest, so I really appreciate the way you explain the science behind everything you do. I love the way you cook without measuring too much, cuz that's the way I cook too--from the heart, but with reason. You are my favorite chef by far.

[@ChefJeanPierre]

Thank you 🙏

[@eileencampbell9854]

Hi I just want to say chief Jean pierre is the best thing since sliced bread I absolutely love him he's not afraid to admit he's forgotten some thing or other his sense of humour is fantastic and a really good alround fella love love your shows Jean perrie

[@joycefishberg2524]

I really enjoy your cooking shows. Recipes very good

[@hrandhayrapetian3913]

Not only you are a great chef but a brilliant teacher as well.

[@ChefJeanPierre]

Thank you 🙏

[@bobbibacha]

My dad is 20 % Sicilian /southern Italy 🇮🇹 his ancestors came from Sicily to New Orleans. They make similar a creole style gumbo with a red sauce. We also know how to make Louisiana Gumbo with a rue. I know both recipes by heart ♥️ , this looks marvelous very close the “Di Trapani Style Creole Gumbo”my fathers family name Di Trapani. I’m a mixture …I’m mostly Scottish / European but I have 20 percent Italian like my dad some Sweden, wales and Irish ☘️

[@Dzidekification]

I respect honesty, virtue that you can build trust on it.

[@maddiea6156]

OMG my husband made this recipe and it is the BEST cioppino I ever had, he made it again yesterday and my family absolutely loved it…. Thank you Chef Jean-Pierre for sharing all these wonderful recipes…..

[@ChefJeanPierre]

Your husband is a keeper!!!! 👍😊

[@maddiea6156]

@@ChefJeanPierre hahaha yeah it’s going on 42 yrs. think I’ll keep him 😜😂🤣

[@robertluzzo2172]

I love this Jean you are the best none better

[@BDCF100]

My favorite dish; made it for decades for special occasions. The best part is great toasted french bread dipped into the bowl when the seafood is gone. Yummy!

[@rogerbianco2716]

this is the best show on earth !

[@BrittneeDrummer]

I’m def making that! My dad first showed me this dish at Scoma’s in San Fran when I was a boy. I will make this for him as he is nearly 89. Will be fun! Thanks Chef

[@lorirudderham3303]

Another fantastic recipe , Chef 👨‍🍳 definitely trying this ! 😋

[@Julie-nx2ep]

A lot of fun Jean Pierre Thank you!!!👍❤

[@stoneangel777]

My mother used to make this.Brings back delicious memories!

[@dominiquebuyck3788]

Wonderful recette. Thx - Merci JP

[@stephencominsky2164]

Keep buying the seafood forget the price you only live once. Looks delicious 😋

[@ltamminga]

Even though I don't like seafood I still watch this video to see if I can learn new techniques. Shows how much quality chef JP has.

[@dianalee3059]

WELL HELLO THERE FRIENDS! I so love your passion! And two of my favorite things come together here….you and Cioppino! Can’t wait to try this recipe

[@paulmarren7970]

this is THE best cooking programme on earth. no one and i do mean NO ONE!!!! can do what this fellow does. (dont even try)🤐 he is funny and does not take himself too seriously. this guy is a nut ( hes own words) and i love watching him .☺☺

[@herbertconlan9952]

Jean Pierre, you are fabulous. I'd love to attend your cooking school. I'll be in Florida this winter and will look up your teaching schedule. Thanks for the online lessons and your great humor. I always smile when I see your laughing face!

[@djrickysmith]

Chef, thank you for the smiles. You make me laugh. 👍👍👍

[@doubledupcup]

Thank you for making my request and being interactive with the comments. To answer the uncertainty yes ciopino originated here in sf from all of the Italian fisherman at the wharf that would finish the day the would chip in whatever they didn’t sell the common stuff fished out here is red rock cod mussels clams shrimp dungeonous crab squid and im sure I’m forget 17 others. Fennel grows wild everywhere out here the tomatoes were hand crushed garlic was thrown in whole. They called it ciopino because the italians would ask “have anything to chip-in-o” it has become something far from the poor man’s food to now a luxury Christmas dish that has been my most favorite dish my whole life. Anyways I appreciate you chef also have been watching you my whole life you’re one of my most favorites. Keep it up brother 🇺🇸LG

[@papaechozulu3737]

I had the pleasure of living in San Francisco back in the 90's. I was blissfully unaware of the origin or the uniqueness of Cioppino to the city. I would happily slurp down gallons of it on a lazy weekend afternoon. It was cheap and went perfectly with the city's famous sourdough bread. It wasnt until years later that I became aware of what an absolute special treat this dish truly is.

[@hassebarrefors1612]

This guy has real knowledge and understanding on so many levels, describing fish cooking from different parts of the world with such warmth, humour and charm, and then in little detail asking about garlic flavour “…do you want to flavour, the house or the fish? 😅 He’s got to be a kind of genius not often found on that side of the Atlantic, found once in a while but not common, understanding the differences between American and European culture ❤️…the differences are not be obvious they are there 😎 …anise, anisette and sambuca?

[@matthewcunningham8691]

You are a brilliant Chef Jean Pierre, many thanks 🙂

[@wnygal]

Who knew I would ever look forward to Monday! Great video Chef

[@Paul-ic2ki]

Man, this makes my morning! Another great vid from our favorite Chef.

[@antoniahormann1533]

I all ways have fennel in my house,very good in mixed green salad or sliced plain dipping in seasoned oil.

[@hawardprakash2234]

What a great man , so many chefs come across , but chef ur unique and great teacher

[@dianayoung2107]

A great T-shirt: 'If I was a mussel, I'd like to have my last meal with me.' Chef Jean-Pierre Wake up! Wake up! Love it. 😄 🥰

[@zhoubaidinh403]

Imagine a mussel on death row.

[@theresasodar267]

😂😂😂😂😂

[@robertmurdock7530]

You must "tickle" the mussels! 😂

[@davidwilliams8493]

I have just recently discovered this channel and chef Jean Pierre and I think this channel is so much more fun and interesting then a lot of other channels on KZbin. Chef Jean Pierre is always cheerful and comes across as a good guy. Well done😊

[@mikewebster2761]

Damn it!!! Every time Chef makes something amazing I end up going to the store and cooking it. Time to do prep now. Thank you Chef!

[@harrymann5523]

I am so happy I have discovered @ChefJean-Pierre and his channel. He funny and witty, and you can see he is very passionate about cooking. I am learning how to cook, and his videos have helped me.

[@johnpimbley4334]

Thanks chef ur by far the best chef I've ever seen 👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@josephrose9226]

My favorite! Thank you for a proper tutorial.

[@lifewithlisaa337]

I so enjoy this Chef.. His recipes are good, you actually learn something from him, he's funny, he's real, a smartass, and a good looking man😁👍

[@karovd]

Chef JP, I 've been binge watching your shows for the past 4 hours, I just can't stop! Love your food, humour n authenticity, pl keep doing what you do, God bless!

[@VinhNguyen-cs2ny]

So Fabulous ❤Tkhs Chef for sharing

[@nocapitals9833]

support 👍👍👍 Chef Jean-Pierre

[@chrishooge3442]

Cioppino is one of my favorite things. I first found it on trip to San Francisco. It was a revelation. They served it lazy style with crab, mussels, fish, clams, and a loaf of garlic bread. OMG.

[@Sienna-ok8lt]

Thank you from Korea

[@biggianthead17]

Port, Madera, MarsaIa...and CREAM SHERRY. Let's not forget my favorite fortified wine that I use in cooking my food and in cooking my insides while I cook. Truly delicious...lol. I love Cioppino.

[@alpcns]

Yum! Looks and no doubt tastes fantastic. Just watching Chef cook and explain things is inspiring; and makes me hungry! A truly beautiful dish. I can't wait to see the Jean-Pierre version of Bouillabaisse!

[@cyndimanka]

My co worker brought coippino to work once. It was the most amazing thing I ever tasted. I have her sauce recipe. I don’t eat muscles. I put it on a roast beef and it was amazing.

[@IFIXCASTLES]

Oh yeah!! Cookin good in da neighborhood!!!

[@davidrodriguez3348]

It's obvious you're a good cook thank you for a lot of knowledge but understanding and wisdom comes with knowledge.

[@6051243]

im going to make this on sat, cant wait!

[@fanaticforager6610]

When I See 👀 such Food, I’m Appreciative 🫰🏽🐨

[@pierre6625]

Hello Chef Jean Pierre, I once told you how much I love seafood. But this recipe will be my first attempt at a Cioppino, can hardly wait to try this. Thank You for sharing. Best Regards to you and your crew. ❤👍

[@מאירכהן-נ8ל]

You makin me happy, chef.

[@dominiquebuyck3788]

Always delicious

[@stevenheng9768]

Today Cioppino look awesome, mission plus more than 15 ingredients fantastic. The dishes easy to cook takes time n care very delicious. With white wine companion bona petit.

[@kristinodellcranna675]

Love all your videos! I love when you say “A child can do it”!

[@celvic369]

no matter the food itself, love this guy!😊😊😊

[@marksmith8184]

why are some comments edited

[@fitriyadikusdinata9983]

Thanks Chef Jean-Pierre!

[@zuzannawisniewska4464]

Great presentation, with this seafood you are drooling when you look at it , you are a greeat cook..

[@larssamuelson6152]

Fantasic as allways but today it's Monday and it is 16:20 in the afternoon and my kids are hungry so it's pasta and meatballs today. Love your show

[@rossgassien8374]

Wow. Looks amazing. Thank you 😀

[@rimereit]

The onyo is flying! This looks so tasty, must give this a try. Thank you for sharing, chef.

[@jonathandavimes8981]

Not only a great chef but an outstanding comedian 🎉

[@leeorndorff120]

Oh my gosh! I was already hungry, i watch this vid and now im starving haha! Looks amazing chef.

[@Vanlifemikeandbear]

This chef’s cracks me up every video 😅

[@jennifergil5061]

Chef JP you make me addict to your style of cooking !!LOL . I just love it. Thank you!😊🙆‍♂

[@randalltom9750]

That’s classic Chef JP! Tickling mussels, waking them up… Only a Chef of your expertise and mastery, can make me laugh, and teach me at the same time. Bravo Chef!

[@ChefJeanPierre]

Thank you Tom!!! 😊

[@mariamachin6558]

That is how my kitchen looked yesterday 😂🙏🏻💃🏻

[@muhammadthejust]

NICE! Hey, Chef! Good show! Yeah, show us how to make that Classic bouillabaisse, Guy!

[@anthonymedina5186]

I must try your recipe. It looks delicious

[@mariamargaridapacheco5636]

Thank you dear Chef Jean Pierre, l love this recepie of sea food,

[@fux7531]

I am pretty sure that Cioppino comes from the Fish Soup that is used to be prepared in Liguria that is the italian region around Genova. Here you can find "Ciupin or Ciuppin" that is a mashed fish soup, a sort of thick broth with the fish mashed without bones once it is cooked. It is erved usually with toasted bread.

[@michaelpayne6978]

AMAZING!

[@merlegraham627]

Thanks Chef Jean- Pierre for the broth to replace the wine. I love my bouquet garni and fusion flavors in many dishes. Bon Apetit.

[@sveneandersson7888]

Authentic is the word, I suppose! GREAT!

[@mudobapeterson8290]

Thanks for the explanation

[@williamfidler1657]

"Now for those of you who don't drink wine, ........................erm..........................., God Bless You."

[@bigcheezmoe]

So wonderfully done, such enthusiasm.

[@vinniekay0967]

Sir, You always put a smile on my face when watching you cook and joking around..

[@JoanieO11]

Dear Chef Jean Pierre, I love your videos!! Every time I make one of your dishes it’s always the best!!! I can’t wait to make this one!🥰💕

[@Redstagwsmnp]

Best chef ever.

[@rosewoo2359]

so delicious, really love it, appreciate sharing your video, thanks!

[@NewGoldStandard]

Awesome.

[@didisinclair3605]

Chef, you were especially hilarious today!! AND made a truly glorious dish!!! Tomato, seafood and a bit of Pernod are just so amazing!!

[@christinar8419]

The seafood dishes are my favorite. This looks sinful. Thanks Chef JP ❤️