The best Cioppino I have ever had!!!

[@alicequijano3393]

I have lived in the SanFrancisco bay area for over 50 years and this is the best Cioppino I have ever had. Made this for my grandson for lunch today . Thank you

[@GusinTheKitchen]

I am so glad you liked it as much as we did! We appreciate your comments! Please keep watching! Thanks!

[@jingyiyou3215]

I am not kidding. I have tried couple recipes. So far this is the best recipe and it beat 90% of the restaurants’. I strongly recommend everyone try it at home.

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@mamamua4644]

I’ve made this cioppino over 10 times now and it is just my go to recipe! Everyone who has ever tried mine thinks I am a culinary genius. My husband is a chef at a Michelin star restaurant and he absolutely loves it when I make this for him. Even though I already know this recipe like the back of my hand now, I still put this video now because it’s such a joy to cook along side Gus.

[@GusinTheKitchen]

I am so glad you have enjoyed our show and that even your husband loves this recipe! Pleas keep watching! Thanks!

[@mattobrien7781]

Your joy of cooking & sharing is infectious & inspiring-- thank you!

[@Infideles]

Good version of cioppino. I especially like the slight searing of the fish, I haven't tried that before in my cioppino, but will do so next time.

[@GusinTheKitchen]

Let me know how it comes out!

[@seanb4503]

I’ve been preparing this recipe every Christmas Eve for my family. Excited for year number 4 this year!

[@maraandreytchev5699]

Gus it was the spin that got me..I'm Italian and hubby Bulgarian and Ukrainian he ask for this every birthday, but gets it more often than that ! stay healthy and keep spinning!

[@GusinTheKitchen]

Fantastic! I am so glad you liked it! Please keep watching! Thanks!

[@andrewprasol2887]

I'm cooking this soup, only like this guy!!!! Maestro 😇. Thank you so much for the receipt!!

[@Sweetquietstorm7536]

It's August 2024, and I just discovered this dish and your channel! Thank you so much for this wonderful recipe and explanation of how to achieve this amazing dish. 🎉 I can't wait to try this with my family.

[@GusinTheKitchen]

I am so glad you liked it! Let me know how it comes out for you and please keep watching!

[@CoolBreezeX35X]

Gus, your video is BY FAR the best and here's why: You show the labels of all the ingredients, you add captions to show the measurements, I love your "conga line" to help keep you organized while cooking, and most of all, you don't go off on tangents in your videos. I watched one "idioto" in another video talk for 5 minutes about a stain he had on his shirt. PLEEEEASE! Keep on topic and not waste our time! I added goat cheese to the bread because I love it. Gus, you have a new subscriber, you're the best!

[@GusinTheKitchen]

Thank you so much! I am flattered!!! Please keep watching!

[@SharonMc60]

How can a woman in a prairie-locked city get the needful for a good Cioppino? In Regina, Saskatchewan (on the Canadian prairies), we found a great fish-monger who supplies fish, shellfish and local fish for their grateful customers. I started making Cioppino in the 1980s and I’m forever grateful for recipes like yours and service like theirs.

[@GusinTheKitchen]

I love your story! You should try our recipe and tell me what you think! Thank you and please keep watching!!!

[@daled8221]

Anytime I go to a Italian or Fish restaurant, my eyes look to see if it's on the menu first, if it is I always order it! I'll have to make this now. Thanks for sharing!

[@GusinTheKitchen]

I’m sure you are going to love it! Please keep watching! Thanks!

[@jeremywendelin]

Same here! My eyes dart looking for it!😊

[@adrienne1773]

I made this dish and it turned out perfect, will make this for Christmas for my family...thanks

[@joannecamacho4411]

A real foodie! So fun to watch and yet a real instructional video. Gus & friends are awesome.

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@Ddboyz465]

I love the food background and slice of history.

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@mivlog8304]

I moved from San Francisco to LA back in 02 I was pretty young at the time and never had the chance to try or even heard about cioppino until a couple of months ago I am so excited to make this for dinner tonight thank you for sharing this amazing recipe

[@4merroad4man25]

Looks delicious! My Father, whose family was from Spain always made chopping on Christmas Eve, he always had crab in his chopping, it was absolutely delicious! My Dad has been gone for 36 years, but I still miss his cioppino. I also make it but it must have crab in his memory. Your recipe sounds wonderful!

[@GusinTheKitchen]

Nothing like food to bring back memories! One simple alternative could be to add a mound of crab meat at end on each bowl and shower with broth and sprinkle parsley! Let me know how it goes and please keep watching!

[@terrimitchell8767]

Just came across your video for the first time and I’m a former professional chef. Your just fabulous ! Thank you!

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@joeverna5459]

I have made this several times and it is always a winner. A lot of recipes add the fish and shrimp first. This guy added the clams and mussels first. That is the correct order. Clams, mussels, shrimp, fish.

[@GusinTheKitchen]

I am so glad you like it! Thanks!

[@Henricule]

Very very good instruction. No long talk perfect to the point.👍👍👍👍👍

[@mingng8580]

Good cook! You put the ingredients one by one well done!

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@robertthrailkill1368]

Excellent narration and presentation, direct and very informative

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@mtr.1071]

Finally someone that knows the history of food. The be spot on the birthplace of Cioppino ( in our dialect Ciupin ) is Sestri Levante my birthplace. Amazing how far away some recipe can go.

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@Angelopd]

Me Encantó Será mi CENA DE AÑO NUEBO. Este 2022/2023. Gracias Chef Gus❤

[@GusinTheKitchen]

Avísame cómo te queda! Feliz año nuevo!!!

[@Angelopd]

@@GusinTheKitchen Me Quedó Estupenda. Riquísima. Gracias chef por tu Enseñanza. My Familia Encantada. Como te Envío fotografía se mira hermoso el plato , y sabe Hummm…. Será mi preferido a la familia le fascino. Algo diferente. Yo no Conocía ese platillo. Gracias 🙏🏻 💙🍀🌞

[@sandradean6061]

Truly one of the. Better recipes for the beautiful CIOPPINO 👌👌❤️❤️👏🏻👏🏻🙏🏻 THANK YOU FOR SHARING 🙏🏻❤️ SANDRA DEAN ( ADELAIDE / AUSTRALIA )

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@MomokoOkumura-r4n]

Delicious recipe!

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@Simply418]

I made this last night following your recipe. My husband loved it!

[@GusinTheKitchen]

I am so glad! Thank you and please keep watching!

[@marlenen6130]

I discovered this wonderful dish at Chuckanut Manor, just south of Bellingham, WA, overlooking the Puget Sound. It was amazing and I’ve gone back for it several times now. I’ve considered trying other dishes, but I can’t bear not having it. I found it delightful paired with the Skagit Mule cocktail (Old dog green apple whiskey, ginger beer and fancy Italian cherries). I discovered that the stew is delightful over their mashed potatoes!

[@GusinTheKitchen]

That’s great! I love it too! Please keep watching!

[@joehildreth4227]

Thanks for the sharing the recipe for the cioppino. I made it last night for dinner and it was AWESOME!!! Your video for the recipe was the best on KZbin. I look forward to watching more of your channel.

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching. Thanks!

[@vinniekay0967]

Nicely done video! And yummy recipe..

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@vinniekay0967]

I will and i've subscribed ;) Greetz from The Netherlands! @@GusinTheKitchen

[@katharineamin6066]

Looks amazing!

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@robertthrailkill1368]

Superb video thanks

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@Evelina22368]

I love this guy. I cant wait to try this. I tried cioppino at Scopa in SF and it has been one of my favorite stews of all time ever since.

[@GusinTheKitchen]

I am so glad you liked it! When you make it, let me know how it comes out. Please keep watching! Thanks!

[@kittie-star1151]

I love the music 🎶🎵😌! Very soothing, nothing over the top! I will be trying this recipe in the future very very soon 😀🥳.

[@GusinTheKitchen]

I am so glad you liked it! Let me know when make it and please keep watching! Thanks!

[@kittie-star1151]

@@GusinTheKitchen Will do 😄.

[@phillbradshaw7190]

Outstanding !! My favorite way to eat seafood. Best ingredients imperative. San Marzano tomatoes 4x cost of regular - worth every penny ! Thank you friend

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@viviansimes3630]

That's an awesome 👍 recipe. Must try and thank you for sharing.

[@GusinTheKitchen]

Please do and let me know how it comes out. Please keep watching. Thank you!

[@tiffanylam4983]

Thank you for explaining the interesting history behind this dish!! It's important that we appreciate dishes in their entirety and where they come from :)

[@GusinTheKitchen]

You are welcome! I agree! Please come back. 😎 Subscribe and like! I’ll be posting a new one everyday Wednesday!

[@georgejasper8794]

Maybe the best dish ever invented! Can't wait to try your recipe - I've made several versions, all excellent.

[@GusinTheKitchen]

Please let me know how it turns out! Thanks and please keep watching!

[@momlikesmemore]

Gus! My fist time Cioppino was a home run success! I included: mussels, clams, crab, prawns, squid, scallops and sea bass. Everyone enjoyed it, even my discriminating mother gave me a nod of approval. Thank you for making my Christmas dinner a success.

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@davidh9844]

This is a fascinating note! I'm assuming you are Italian, a fish soup would be totally appropriate to serve Christmas Eve or Christmas day in an Italian household, and certainly a Southern Italian household, as part of the Feast of the Seven Fishes. What I (nice Jewish boy that I am) found fascinating was your using 7 different fishes in your Christmas cioppino, the cioppino being an American dish. It's very, symbolic, dare I say, very Jewish. Buon Natali prosimo!

[@momlikesmemore]

Wow, what a home run! I’ll be sure to repeat this for my family. I will google Feast of the 7 Fishes, that is new to me. Aren’t Chinese and Jewish culture similar? At least the guilt is, haha. Thank you for your reply

[@philipadam7870]

Excellent, didn't know there was a word for prep, all set up the way you do. Thanks for that, perfect dish! Love the enthusiasm, right on!

[@GusinTheKitchen]

Thank you!

[@georgesingleton3425]

One of the first things you're taught in food prep, culinary arts.

[@jamespatterson7610]

A great story & recipe... Awesome...

[@GusinTheKitchen]

Thank you! Please keep watching!

[@frjimachacoso6480]

I have cooked cioppino only once with my sister, but I have always loved this dish. I am about to cook it again for a gathering of 8 friends tomorrow and I find your tip of browning the fish a bit quite interesting and will try it.

[@GusinTheKitchen]

Great! Please let me know how it goes! I am so glad you liked it! Please keep watching! Thanks!

[@morganblackshear1705]

blessin: Mr. G & Family - I luv Seafood soup with Yuca - thanks for the stages in layering the flavors = perfect 🎶🤸🏾‍♀️👏🏾👍🏾🤷🏽‍♀️

[@GusinTheKitchen]

Thanks!

[@riccardodemedici7116]

What a lovely person! You just know that Gus would be a wonderful friend! He is so easy goin’ and seems so kind! Thank you for all that kindness! It is so refreshing in this day and time. I am eager to try this recipe after Christmas. I eat a lot of Brodettò in Italy and it is very similar. I am looking forward to giving this Cioppino a try as fish stews are always a favorite! I am eager to see more of your programs! Thanks!

[@GusinTheKitchen]

Grazie mille Riccardo! With that last name you should know how to it well! 😉 You are very kind and hope you subscribe and keep watching! If you make this recipe, please let me know how it comes out.

[@lindac5273]

Very nice presentation, very thorough !

[@GusinTheKitchen]

Thank you! Please keep watching!

[@lukecho9225]

Your enthusiastic and positive vibes are much appreciated. I will try this recipe this weekend when my kids come back home from college. Thank you!

[@GusinTheKitchen]

Thank you! Please let me know how it turns out!

[@terrysprescott]

Keep the videos and recipes coming. You do a wonderful job. Just discovered you. I have cooked for over 50 years...always learning. Ciao

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@dianadeller7579]

I love this guy!!!! So organized n love his detailed explanation of his ingredients.. I must try this .. thanks for the recipe.. yes you are on my list !! 🌹🌹🥲♥️♥️♥️🥰🥰🥰🎉🎉🎉🎊🎊🎊🎊🥂🥂🥂🥂

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! And if you make it, let me know how it comes out. Thanks!

[@dianadeller7579]

@@GusinTheKitchen .. I will definitely do that, Gus! You rock !!🥰🥰🥰🥂🥂🥂💕💕💕

[@patriciasager5313]

Yummy yummy, I love the way You eats it makes me hungry 😋.

[@GusinTheKitchen]

You need to try this recipe!

[@MonieH]

I made this last night for my husband's 40th, it was a hit!! absolutely delicious, very easy and detailed recipe. thank you so much!!!

[@GusinTheKitchen]

I am so glad you liked it! Happy birthday to your husband and please keep watching! Thanks!

[@YoonEVurs]

Great recipe. I make this every Christmas Eve so knock out 4 of 7 fish in one dish. Love the history lesson. Then to watch them eat just brings a big smile from ear to ear. That’s the response my wife gave the first year I made it. Make this soup. You’ll happy dance outta your pants!

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks! 🤗

[@chrishooge3442]

This is one of my favorite dishes. In fact, I went out and had it last night for the first time in a number of years. Gonna give this recipe a try soon.

[@GusinTheKitchen]

I am so glad you liked it! Try it and let me know what you think! And please keep watching! Thanks!

[@michaelharris1004]

Excellent! I really enjoy the regional information with each dish you prepare and it’s ingredients

[@GusinTheKitchen]

Thanks! I am trying to teach and entertain.

[@michaelharris1004]

Gus in The Kitchen, you always have and do in fun and business

[@JulesMoyaert_photo]

I like the fact that you do NOT put the garlic first like so many (too many) people do! 👍💛 (You should start the wine tasting with Pinot Gris, in my humble opinion).

[@GusinTheKitchen]

Thank you for your feedback!!! I am glad you liked it! Please keep watching! Thanks!

[@richarddecarlo3647]

Too many Cioppino recipes do not allow the aromatics and tomatoes to release their flavors. I like the fact you let them steep for 30 mins. Minor touches of other aromatics such as Thyme and Oregano will add a subtle flavor making their addition well worth it. Fenal is a traditional addition for this dish as well. The more fish. like scallops. calamari and crab (of any kind) will make your final presentation to your guests something to behold ! Windsor Man

[@GusinTheKitchen]

Yes!

[@ScipioAfricanus_Chris]

I agree Mr. DeCarlo! My recipe includes scallops and calamari as their addition really creates some amazing culinary chemistry. I'm going to try and add some oregano next time I make it.

[@j6810]

Just made this dish this evening it was great! I paired with Chardonnay Thank you so much

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@j6810]

@@GusinTheKitchen Restaurant quality, actually it was better Just subscribed

[@GusinTheKitchen]

@@j6810 Thanks!

[@lbryson6347]

I’m dying here watching this!! Can’t wait to try it!

[@GusinTheKitchen]

Let me know how it comes out! Please keep watching!

[@rakiacargile2232]

I made this for my friend. He loved it. And now he wants me to make it again.

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@iforgotwhatiwasdoin]

Dang, such a relaxing video. Well done! You extract a certain level of excitement and anticipation with the atmosphere you created for this dish. Definitely looking forward to replicating this recipe!!

[@GusinTheKitchen]

I am so glad you liked it! Let me know how it comes out and please keep watching! Thanks!

[@metsrule31]

Made it today, absolutely outstanding!!!! Thank you for sharing, we thoroughly enjoyed it!!!

[@GusinTheKitchen]

I am so glad you liked it! 😎 Subscribe and like! I’ll be posting a new one everyday Wednesday!

[@Klove1000-c7f]

Thank you I enjoyed watching you cook can't wait to try it tomorrow

[@GusinTheKitchen]

I am so glad you liked it! Let me know how it comes out. Please keep watching! Thanks!

[@Klove1000-c7f]

@@GusinTheKitchen thank you for replying it came out fantastic, I forget to take a picture, but I will for the future, have a wonderful evening.

[@susanpark3204]

I had been wanting to recreate a ciopinno I had at a restaurant and after searching I came upon this recipe I made this tonight for my family and it was so delicious. The broth was tasty and rich in flavors. I added scallops instead and they paired well in my opinion. I slammed my counter after my first taste test too 😅Thank you for this recipe!

[@GusinTheKitchen]

You are welcome! I am so glad it came out so well for you too. Scallops are a wonderful choice! Counter slamming good! 😉 😎 Subscribe and like! I’ll be posting a new one everyday Wednesday! Thanks!!!

[@naturale_appeal2790]

🤣🤣🤣❤️

[@danp8126]

Gus that is an excellent video. My loves seafood. We will definitely try your recipe and cooking style.

[@GusinTheKitchen]

Great! Let me know how it goes! Thanks!

[@susana922]

Thanks for sharing this recipe. Love it!!!

[@GusinTheKitchen]

I am glad you did! If you cook it, let me know how it comes out! Please keep watching! Thanks!!!

[@cindym3220]

Sooo good, great recipe

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@momlikesmemore]

Can’t wait. Making this tomorrow for our early Christmas dinner.

[@GusinTheKitchen]

I am so glad you liked it! Let me know how it comes out and please keep watching! Thanks!

[@user-ajp-4891]

This is the first video of yours I’ve seen and I’m an instant subscriber. I love the way you break things down. I’m going to try this soup soon!

[@GusinTheKitchen]

I am so glad you liked it! Please let me know how it comes out for you and keep watching! Thanks!

[@TravelwithBreezy]

Same here! First video

[@54031f]

It is a joy to watch your cooking!

[@GusinTheKitchen]

Thank you!!

[@alisontaylor2746]

Bless your heart, looks really good. Will make this soon. Best regards Gus

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks! 🙏

[@MrEmpireBuilder0000]

I made that... and I made those exact same sounds! LOL! Thanks, my friend.

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@berlindarivera1070]

Thank you! Definitely making this tonight!

[@GusinTheKitchen]

I am so glad you liked it! Let me know how it comes out and please keep watching! Thanks!

[@jodym2362]

Beautiful, mouth watering!

[@GusinTheKitchen]

Thank you! It was delicious! Please keep watching!

[@petercartledge5088]

Very good. I also add a dash of a pastis to increase the anise flavour of the fennel.

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@Julie-kb3mo]

💙 Wow. I LOVED watching this. I'm not a seafood eater, but I looked up a ciopinno recipe since my sister-in-law will be making it. I will be checking out your other videos; you are SO LIKABLE, interesting, and moving as I watch your heart go all in. 🥲 Beautiful.

[@GusinTheKitchen]

I really appreciate your comments! Thank you! Please keep watching!

[@antoninotroisi6585]

Absolutely fantastic and fantastic product , you cook good Sire !

[@GusinTheKitchen]

Thank you! Please keep watching!

[@joshuetortega3572]

loved the vid Gus!!! definitely going to be cooking up this recipe, thanks for the vids!!!

[@GusinTheKitchen]

I am glad you liked it! Let me know how it comes out and please keep watching!

[@jamesgordon9901]

Love your passion!

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@mcamp1952]

After watching about a dozen different videos on making Cioppino, I have selected yours for my Christmas dinner! And I hope it gets the Yummy Dance.

[@GusinTheKitchen]

That is awesome! I am sure the family will Yummy Dance to this one! Enjoy and Merry Christmas!

[@Precious1988M]

Same here!

[@porsharouse4546]

Same here ..... I just wonder do the onions and shallots cook down a lot I’m not a fan of onions of any kind. Should I maybe cut them very fine or either large?

[@SaltyGreene]

It will! I made it tonight for Christmas Eve dinner.

[@SaltyGreene]

Update: We saved our prime rib for another night and had the ciopinno leftovers from Christmas Eve instead. I hope yours met your expectations.

[@SaltyGreene]

I am doing it now. Christmas Eve 7 fishes meal. This version sounds just right so I am anxious to taste. Thank you.

[@GusinTheKitchen]

Let me know how it went!

[@SaltyGreene]

@@GusinTheKitchen Everyone agreed it was the best ever. The broth was wonderful no matter what you add. Do you think I could make the base ahead of time, even freeze it? Also, I’m glad I read your comments to others about adding crab meat as a garnish! Next year would you consider doing a 7 fishes version?

[@GusinTheKitchen]

I am glad everyone liked it! You can certainly freeze the broth. Just write the date on it. Most people recommend storing for no more than 3-6 months, to maintain the flavor. There is no health risk. We had 4 “fishes” in this one. I guess we can add 2 other varieties and the 🦀 as garnish on top, to make it 7 and call it “Zuppa di Sette Pesce” 😉

[@GusinTheKitchen]

Send me pictures, if you have any, so I can give you a shout out on the show!

[@mariamunoz3338]

I just made this and it was so good. I made some tweaks because I forgot seafood stock. I added some fish sauce and chicken stock instead. I also have a ton of lemon basil in my garden so added I added a handful.

[@GusinTheKitchen]

That’s awesome that you made it happen with what you had! You should also try it fist the fish stock one day! I am so glad you liked it! Please keep watching! Thanks!

[@veronicadodd4061]

That looks out of this world 🌎🤩🤩🤩

[@GusinTheKitchen]

It was amazing!

[@rph3144]

Made this recipe a few times. Absolutely delicious. Great video 😋

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@jodym2362]

Great teacher, explained the ingredients very clearly! Thank you

[@GusinTheKitchen]

Thank you! Please keep watching!

[@JustMeB729]

Sam's Choice frozen was really good too me. Watching you prep and dance and your guest reactions. I had to subscribe 👍🏼

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@masterswimmer491]

Gus, it's very difficult to do a happy dance while typing a review. Although I'd like to. The only way I know how to express my absolute love of this recipe is with words. My happy word dance is Yabba Dabba Doo!!! WOW, this dish is my new favorite. I did add a few seafood ingredients in addition to yours. I used crab meat, scallops and calamari. OMG. It's heaven in a bowl. FYI, the fennel is the secret ingredient. Thank you, thank you, thank you.

[@GusinTheKitchen]

I am so glad you enjoyed it as much as we did! I agree that the fennel is the deciding factor! Pleas keep watching! Thanks!

[@J_Olaya]

Great vibes guys !! I'm cooking this dish tonight. Its 65° in Denver and should be perfect weather for this delicious soup. Thanks for the tips.

[@GusinTheKitchen]

I am so glad you liked it! Let me know how it comes out and please keep watching! Thanks!

[@porkypine2]

Cioppino! So good! Home town favorite! You guys are making me HUNGRY!

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@adamlapitino6433]

My new favorite food channel !!!

[@GusinTheKitchen]

We really appreciate that! Thanks! Please keep watching!!! 🙏🏻

[@elizabethpena5563]

Made this tonight for Christmas Dinner. It was fantastic and all I hoped it would be! I used lobster tail in place of the white fish. Might be our new Christmas tradition. Thank you for sharing!

[@GusinTheKitchen]

I am glad you liked it! 😎 Subscribe and like! I post a new one everyday Wednesday!

[@GusinTheKitchen]

Send me pics, if you have any, to give you a shout on the show!

[@elizabethpena5563]

@@GusinTheKitchen I just sent you a pic via FB messenger. 😃

[@GusinTheKitchen]

@@elizabethpena5563 I can't find it. Do you mind send it by email? [e-mail]. Thanks!

[@Jeff-oy9di]

I’m gonna make this on Sunday I can’t wait

[@GusinTheKitchen]

Please let me know how it turns out! Please keep watching! Thanks!

[@happy2bnappy575]

That looks amazing. I just made a seafood stew with cod and shrimp. It was delicious. I will try your recipe.

[@GusinTheKitchen]

I am so glad you liked it! Let me know how it comes out and please keep watching! Thanks!

[@deant1499]

I’m making this tonight. Thank you!

[@GusinTheKitchen]

Let me know how it comes out!

[@jeraldtucker7469]

You demonstrate why Italian food is so good, no joke, it makes you want to dance and I am not Italian.

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@alysciamak2]

Totally need to check this out! It’s the only recipe using fennel, and I can imagine it’s gonna be excellent. You are the only one who cooked the sauce for over an hour so that all the aromatics are well infused... the rest just voice down to using fresh seafood. I appreciate the recommendation of using Pinot Grigio wine too. Grazie Mille. 🥰

[@GusinTheKitchen]

Please make it and let me know how you like it. Send me a pic on Instagram @gusinthekitchen - Prego!

[@QueenBee-gx4rp]

I’ve always wanted to try making this...thank you.

[@GusinTheKitchen]

You should try. It’s not that difficult! I made it last night for New Year’s dinner. You’ll love it!

[@21kvalleygirl]

i made this today. Christmas day. so i gotta say that this is truly the best cioppino i have ever had...it's like i'm eating at a fine-dining italian restaurant! This recipe is truly amazing! Thank you for making our Christmas so awesome! Mele Kalikimaka from Hawaii!

[@21kvalleygirl]

oh and by the way, i didn't make it. my husband did. and he put in alaskan cod (seared), seared scallops, lobster medallions, manila clams and alaskan king crab leg meat (from Costco). He said next time, he'll not use lobster only because it's not needed with the other great seafood.

[@maddierosemusic]

@@21kvalleygirl That sounds delicious!!

[@GusinTheKitchen]

I am so glad you loved it as much as we did! Hawaii is the perfect location for that soup! I am glad your husband took the liberty to explore. That’s what cooking is all about! Send me pictures, if you have any and your names, so I can give you a shout out on the show! 😎 Subscribe and like! I’ll post a new one everyday Wednesday!

[@freedive2370]

@@GusinTheKitchen Aloha Gus 🤙🏼 I’m the guy that made the cioppino. Truly, so delicious...followed your recipe to the tee and it was even better this morning! A bit shy with revealing our names so no need with the shout out but mahalo anyways. Seriously, looking at more of your shows to explore some more! Hau’oli Makahiki Hou (Happy New Year)!

[@GusinTheKitchen]

@@freedive2370 No worries! Hau’oli Makahiki Hou to you!

[@tanya-nightstar5983]

FIRST TIME ON YOUR PAGE! YOU ARE SO FUN TO WATCH 🥰

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@jannethrosado310]

This is the best recepi!!!!!!!!! I made, So delicious !!

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!

[@karenrenee5903]

I made this last night......absolutely fantastic!!!

[@GusinTheKitchen]

I am glad you loved it! Stay tuned every Wednesday!

[@karenrenee5903]

@@GusinTheKitchen ok I will & subscribe!

[@glendakimble7626]

I have been looking for a recipe to follow for this delicious stew. I absolutely love the congo line idea. I made it for my owm Mother Day feast with the freshes seafood. This recipe goes along with my seafood gumbo recipe file a class of it own.Fabulous!!!!!

[@GusinTheKitchen]

I am so glad you liked it! Please keep watching! Thanks!