a simple maushroom sauce,Haw to make a good mushroom sauce

Ingredients
6 ports
Mushrooms 150-250 g
onion 50g
Garlic 1 p
butter 2-3 tablespoons
Whipped cream 2½ dl
milk 2 dl
Dijon mustard1 tsp
Calf fund 1½ tbsp or meat broth
Chinese soya1 tsp (if you want)
sugar1 tablespoon
Salt and black pepper
Do this
1-Slice the mushroom. Peel and finely chop the onion and garlic.
2-Saute the onion until soft in butter. Add garlic and mushrooms. Saute until the mushrooms have a nice color.
3-Stir in whipped cream, milk, mustard, veal stock and.
4-soy. Let simmer until desired consistency, 6-8 min.
Season with sugar, salt and black pepper.
Clear.
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[@sehrishkhan3862]

Washroom konsi use ki han apny

[@EpicCookery]

thanks but I don't understand what you have written here. I don't know indien

[@Dave-km4ws]

What is dl ?

[@EpicCookery]

Most milk products weigh like water, i.e. 1 deciliter weighs 100 g, 1 liter weighs 1 kg. 1kg = 10 dl =100 Cl = 1000ml ( 1 dl = 100g ) Thanks for asking

[@gehudon]

We don’t need to watch all of mushrooms etc

[@EpicCookery]

I know, but I'm not good at filming, I want to share my experience and a good recipe with you.I think it is an informativ video. this is just my opinion I hope you enjoyed my video thanks for the comment.

[@user-hridoyda]

I like your content, do you have an Instagram

[@EpicCookery]

Thank you for your compliment! No Instagram, but feel free to ask anything here. thanks