Easy Creamy Mushroom Sauce | Chef-Jean Pierre

Hello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/sa...
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PRODUCTS USED BY CHEF:
❤️ Reduction Sauce Pan: chefjp-com.3dcartstores.com/S...
❤️ Porcini Salt: chefjp-com.3dcartstores.com/P...
❤️ Traditional 18 year Old Balsamic Vinegar: chefjp-com.3dcartstores.com/T...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

[@jonathanrobertson3406]

I think this is the first time I have seen this chef but I have made enough sauces in the traditional French method to know that this would end up being absolutely delicious. I think I am going to make this next time I pick up a couple filet mignons (Filet Mignons are great but demand a sauce, in my opinion). I also like the way Jean-Pierre makes the process approachable. Also, if you master the basic process used in this recipe, you will basically have mastered many, many other sauces that use this exact same technique.

[@ChefJeanPierre]

GREAT comment Jonathan "if you master the basic process used in this recipe, you will basically have mastered many, many other sauces that use this exact same technique" THANK YOU! 😀

[@jonathanrobertson3406]

@@ChefJeanPierre Coming from a French Chef, I can't imagine a better compliment! Thank you!

[@kcet1948]

Pierre is a great chef. You can see he loves to share his technique and cooking.

[@kimberlyaccurso1921]

He has me mesmerized & smiling at the same time .. I wish I caught chief Jean Pierre’s video the other night when I thought I was making mushroom sauce!

[@davide.waterbury6295]

@chef jean-pierre - What about adding a small hit of acid (squeeze of lemon juice?) right at the end for brightness?

[@SuperJam6661]

"And remember, measure carefully. This is, I don't know, a cup" 😂😂This man is a treasure.

[@CoverBydAn]

I lol’ed so hard at that one lol

[@whyamiherestudios5707]

I adore him! He is approachable and just a love!

[@asbjrnfossmo1589]

When you try to cater to american viewers, but you're metric and end up with liquid ouncelsius units....

[@SuperJam6661]

@@asbjrnfossmo1589 yea I guess mate lol

[@hyteclowlife]

I believe that after 50 years he knows when he's poured a cup of wine simply by feel, no measuring needed

[@sal7307]

“Measure carefully” “idk about a cup n a half or something” I love this man

[@BailyRoe]

When he first said "... measure carefully !", I laughed out loud. Still do when he repeats this important practice of every true cook ...

[@oldarpanet]

Jean-Pierre & Jacques Pepin both measure this way, and both caution you to "measure carefully!" Lol Perhaps something about we French...

[@khaelamensha3624]

Never forget that chefs have done this so many times that they have "a compass in the eye" meaning they know the quantity. Like my butcher, when I say 400gr, the game is to be as close as possible. He never is more than 20gr away and that s his bad days 😁

[@aragmarverilian8238]

This is the Way :D

[@varrjames186]

@@khaelamensha3624 I'm a cabinetmaker and through many years of experience I can guess a measurement within one centimeter...I don't know how I do it, but I just can. I can now make a mushroom sauce 😋

[@gregoireclement5359]

I have been looking a lot at cooking videos on KZbin. That is the very first time I see a Chef not only explaining the steps, but also the reason behind! Thank you for these videos

[@eveofalliance]

I cannot even begin to express in words how much I appreciate your manner of teaching. Thank you

[@ChefJeanPierre]

You are very welcome 🙏😊

[@hihowareyou9490]

"This is not a Tik Tak Tok recipe" Haha I love it! Golden commentary.

[@yomyomcam]

This comment is the best warranty, you know this is going to be a great video!

[@karenramnath9993]

I was gonna comment this, you beat me to it! 😂

[@rosemacaskie]

its gerat isnt it? No hard and fast rules except for the essentials, saute your onions for enough time etc,

[@nancyfalster3977]

Chef is so personal and I love his commentary along with his wonderful recipes!

[@bentenena]

I love it... he’s the best lmao

[@byronbliss2328]

"You can serve it with whatever makes you happy!" *serves it with Chef-Jean Pierre*

[@user-wy8cm4tq5j]

I love cooking and I have watched a few of your recipes and what I truly love about you, is that by simplifying the processes, you make your recipes appealing to everyone who want to try them. For example, you leave it up to us, to choose and use herbs of our choice. You don't stick to a written recipe and that is what to me is simplifying the processes. Watching you cook, you make it so easy, that it's impossible to not want to cook something after watching one of your videos, and you give us plenty of ideas, we would not have tought about before ! Thank you so much, Chef Jean-Pierre. You are the best !

[@ChefJeanPierre]

Thank you all the pleasure is mine! 🙏❤️

[@spoonkies]

“Don’t worry about it, we’re not sending a man on the moon, we’re making a mushroom sauce” Wise words for so many things in life - learning life lessons here

[@bushiseshin]

chef jean-pierre is a humble man

[@maranathawatch1618]

Lol 😆 🤣 😂

[@craiglaing2417]

I love the accent. Don rory bao ee

[@charlenewright891]

@@maranathawatch1618 j

[@DrLoco]

There were many explenations and expressions that made me speechless: - I add the beefstock. Don't worry I'm going to give you the EXACT measurements. It's ABOUT a cup and a half. - You have to follow the order and the recipe. But it's your sauce, you make it like you want. - I love a reduction pan. But I don't want to reduce it , so I'm going to thicken it. - You want to make sure you get ALL the water out of it, water deludes the taste.... Just put a little bit of water in. - You can serve it on anything like that. Or you can add butter in it, or cream. Let's put cream in it. - You put a little bit of cream in it.I'm not going to measure it, I want you to see it. See how little that was? Let's put a little but more. - Now comes the most important part, we'll put a little in butter in there, oh yeah. - you can put some extra parcely in it for extra flavour, no for extra colour. The contradictions come in layers, they keep in coming...layer after layer. A bit like his sauce.

[@hellcrane55]

WATER IS THE ENEMY! I wasn't expecting the edit and music. got a good laugh out of me with that!

[@raywhyment5487]

The best teachers are the ones who can naturally hold your attention, add an element of fun to their lessons and who have such a love and passion for what they do that you can see how much it means to them to pass on their knowledge through their enthusiasm alone. Thank you Chef!

[@sergeytregubov6904]

This channel is pure joy. We're living in a great time where, even though I'm miles away in another country, I can enjoy Jean-Pierre's personality and skills, taking my cooking to the next level

[@ChefJeanPierre]

Glad you enjoy it! 🙏👍❤️

[@MCB400100]

who is jean pear

[@ShabirAhmad-oc1ih]

Chef you really have great skills of teaching, and the strongest point of you I think you are hundred percent practical

[@finalxcx]

The reason I love watching this channel is that he explains why he does something. Even its is a little tidbit like "water dilutes flavor"

[@ozgott1415]

I totally agree.. I was just thinking the same thing about checking the consistency of a sauce by how "it sticks to the back of a spoon"... its like burned on my brain now forever.

[@macgyvercohen1223]

I also hear his techniques are so good that you can use them for the next 17 years.

[@dengtij6538]

@@macgyvercohen1223 😂

[@daphnepearce9411]

@@ozgott1415 Yeah. At this point it drives me crazy to see other chefs on KZbin zesting a lemon like a ding dong! Scrape, scrape,stop,look,tap,scrape, scrape, stop,look,tap.🙄

[@Atr42Greasemonkey]

Exactly

[@dkraz3175]

I love this man's videos because he seems to not only genuinely love cooking and teaching, but he seems to love making cooking relatable and accessible to all. I always end up smiling and laughing at some point while watching him.

[@ingridgustavsson3012]

Yes!!! He definitely helped me connect some dots.

[@miriambertram2448]

Yes I'm now reduced to watching his videos a second time because the first time was great and the second time is even more wonderful.

[@2010stoof]

Totally agree. Just watched beef Wellington video and things happened like it always does but she just showed how to power through it and the final product was exactly what he made the whole time. Did say "here's one we already finished". The end product was the same thing he made the entire time. Which takes more time to tape but it was great!!

[@kevinoneill41]

Thank you for inviting us to your kitchen. Thank you Chief

[@MrRufusjax]

Me too. Great teacher.

[@Kinypshun]

You call us "friends" and I feel like we really are. It's like I'm cooking with a favorite uncle. I have so many videos to watch and so much to try!

[@joanl5600]

Years ago I commented on every sauce that this one chef made at an Italian restaurant, and I was asked if I wanted to meet the chef. I did. I said his sauces were unbelievable, and he told me that his secret was a little cream in every sauce he made. I have been doing it that way forever, and I get nothing but accolades on my cooking. I LOVE YOU!

[@ireneuszfus8398]

Is there a way to make ANY sauce without the cream in the first place, I wonder. At least I don't know of any such case

[@amiteshkumarsinha6428]

It"s a good day when Chef uploads a video, and your exams are all over

[@octopus8420]

Nice, enjoy your free time :)

[@happy10111]

Hows is this man not on tv everyday cooking something.

[@behringerm]

What I really love 💕 is Chef’s insistence on the viewer altering the recipe to fit their lifestyle, tastes 👅 , or dietary restrictions

[@ryanperry6483]

I consider myself a pretty decent home cook, but I've watched a couple of videos of Chef Jean-Pierre in the past few days, and learned things I didn't know each time. Bravo Chef!

[@mszenyazen1]

"We are not sending people to the moon😂😂😂 is just cooking!!" The humble statement I love it ❤

[@micmacleones]

I love when he says measure carefully. Then he says "i dont know, maybe a cup of wine?" or "im not gonna measure it but i want you to see it" 😄😄😄. This guy is priceless🤩🤩🤩

[@johnschneider4160]

"Thumbs up!" Of course, we like the channel! Thank you, Chef, for sharing your 50+ years of of knowledge and experience!

[@michaelcordisco209]

I have made this sauce 20 times. I’ve watched this step by step video each time. Every time I make it the sauce is better than the last. CJP is a true KZbin treasure! A Chef with dimension!

[@jeannedavis6593]

Just stumbled onto this and already love this guy!! You know someone's really good at what they do when they're able to not take it so seriously, and break it down into clear, simple steps for beginners to follow. Can't wait to make this sauce and explore all of the other recipes on his channel. Thank you, Chef Jean-Pierre--you're a treasure!

[@ChefJeanPierre]

Awesome! Thank you!❤️

[@lisabaca-morse4765]

Chef, could the reduction pan be used as a Bain Marie I’ve been practicing making Rome styled carbonara

[@TIRK125]

he didn't cool down the sauce before tasting... he just took a spoonful of boiling liquid and put it right into his mouth and his only reaction was "oh, it's hot." this man is a legend

[@petersonxtateG]

Hi again chef! You probably remember me now, lol. I would suggest you make a video about knives, please. I’ve been watching you since the Portobello Mushroom video, and noticed your knife skill is ON POINT (of course, you’ve been a chef for over 50 years lol). No need to try to make it short like other people’s tutorials; We’re perfectly willing to watch a 50 minutes video about whatever you do. No need to rush though. Take all the time you need. You’re the best at what you do. We love you chef!❤️

[@pamelahawn9300]

Yes, I don't know why people complain about the time he takes. He enertains me and teaches me so much. The rime goes by so fast. He entertains as well. Best Chef I've found on KZbin His resume is remarkable. He is an artist also. His dished are ALWAYS PRETTY!

[@qwertyfool6195]

This guy is national treasure

[@xKawaiiKittenx]

My husband only likes mushrooms when I make them because I make them by getting rid of the water, learned it from you! Chef JP is the best teacher. I’m genuinely shocked this level of education is free

[@hipporage18]

I’m going to try this for my wife who also claims not to like mushrooms. Wish me luck!

[@igorspitz]

Jean Pierre is now saving marriages :)

[@alwayshungry9004]

@@hipporage18 how did it go? :)

[@outtathyme5679]

Loving these two per week episodes

[@steveboone5480]

Made my day better instantly

[@canadianjaneoriginal]

he’s spoiling us!

[@cornbreadfedkirkpatrick9647]

Yes.

[@leborhal7450]

I want a woman to look at me the way Chef Jean looks at butter...

[@margokupelian344]

Hahaha! Very funny.

[@yumi305]

Hahahahahaha, your comment is really hilarious!! :)

[@Chris-dt5td]

Ha, ha

[@dlatteri8520]

Hahahahahaha!!

[@garydesmond3304]

can you afford plastic surgery

[@GeanieG]

😂 love the approach! ... "It's just cooking. We're not landing a man on the moon."

[@bradwsimmons]

i love they way he explains WHY you do this and that, so much better than most cooking videos I've seen.

[@execbum1]

"Measure carefully okay!" *Sloshes in a load of wine* "It's about...I dunno...about a cup of wine." Love this man already.

[@thereaction18]

"Let me gives you ze exack measumons..."

[@tophjones8110]

Or 2

[@chickenfriedrice2932]

You are an alchemist, turning simple ingredients into pure gold! Bravo!

[@jamc666]

exactly my thoughts ...😂

[@daphnepearce9411]

abracadabra!

[@ChefJeanPierre]

Thank you so much 😊

[@krikortersakian7139]

Did any alchemist succeed turning anything to gold?

[@daphnepearce9411]

@@krikortersakian7139 ummm...Rumplestiltskin?

[@frankdubois3870]

A French with an Italian accent!! Just an awesome video.

[@davew7247]

Outstanding recipe. My 92 yo father is a very fussy eater, he could not get enough of the sauce. Served with Chefs creamy garlic mash potatoes, and Chefs meatloaf. Never saw my father go back for seconds, never mind using bread to clear his plate

[@peggys.450]

I love when he said "a little butter" and scoops up like a 1/4+ cup and the looks up and says "or however much you want" with that almost guilty look on his face. Chef Jean-Pierre, you are always a joy to watch and inspire me to go cook some goodies! Thank you so much! *Big hug*

[@DrummerBoy233]

Came to comment on exactly this. Provided a great laugh.

[@oshintaoo]

My friend, he is French for sure he will put butter even on the butter 😂

[@ARCSTREAMS]

for ze french that was a lil

[@ARCSTREAMS]

@@oshintaoo ahh mais oui that is the secret ingredient to all french cooking that makes it the best

[@asdf3568]

shouldn't be guilty. eating butter is good for you. that it being bad is a myth

[@gphillimo]

"If you don't have a Lamborghini, it's fine. Drive your kia. It's about the same" - Chef Pierre or something 🤣

[@BrasicOne]

😂 he’s so honest and funny

[@parv25]

AHAHAHHAHAHAH

[@sharonfisher1303]

😂

[@Jagdev40]

🎉😊😊🎉🎉❤❤❤❤🎉🎉🎉

[@rhondalea4450]

Hey!!! I resemble that remark. I drive an absolutely luxurious caribbean blue Kia Soul.💙🚙💙😂

[@user-wy8cm4tq5j]

Chef Jean-Pierre, while you were explaining how to make the recipe, you were so funny as you said : ''We are not trying to send a man on the moon and land him right there ! We are just making mushroom sauce.'' I found it very funny and laughed so hard. I love your sense of humour and will try your mushroom sauce, because I love mushrooms. Thank you so much !

[@ChefJeanPierre]

🙏❤️

[@jommarie8839]

"Whatever makes you happy" love this man!

[@mistyvioletconservative.3889]

#112 comment - CHEF! Ahahhahahaaaa OH THANK YOU for seeing us on. A Monday, With my most fave sauce MUSHROOM 🍄 SAUCE!! I LUV LUV it with my fave pork chops!!!!!!!! 😋😋😋 ❤️u Chef!

[@nitingons]

"Whatever makes you happy!" That's the beauty of it...there no right or wrong... Thanks a lot Chéf!

[@KritchieXX]

Chef Pierre, calling us all your friends is an honour unto itself. You're a treasure to watch and learn from, it's just so fun. Thanks and much love.

[@jjaa6157]

I love how this guy is more forgiving with recipes.

[@wattsup918]

“We’re not landing a man on the moon, we’re just making a sauce” Love this guy!

[@candacebenson3786]

I love listening to this man as much as he loves his butter! He lights up my day!

[@001hsiang]

He's not only a good chef, he is a good life teacher, liked and subscribed

[@ChefJeanPierre]

👍👍👍❤️

[@Tukangmieayam812]

Im from indonesia.. I agreed with you..God bless this senior master chef..Jean- Pieree

[@kikyanwar1903]

Greetings from fellow indonesian. Both guga and jean pierre are my favorite chef

[@kazimir2824]

Yesterday I made my first mushroom souce guided by this video. My family's reactions were like "did you really make this on your own?" I didn't use vinegad, no wine, but I used my pre-prepared buglione, cream, pepper, basil, oregano. Thank you, what else to say.

[@randokuruza]

Chef was fired up for this one! He is a Great educator.

[@christburger647]

A person who spends a lifetime perusing their passion is compelled to share the simplistic essence of the joy found.

[@ChefJeanPierre]

Thank you 🙏

[@ScarletGhost53]

This man's enthusiasm is infectious. I like it!

[@ejahello4223]

Chef is so funny and entertaining. His enthusiasm, passion, and energy are wonderful. I love his facial expressions when he tastes the sauce. He is like a cross between Emeril Lagasse and Martin Yan. Great personality. He's so smart and teaches you so many things.

[@prateekimt9]

Finally, something positive to look forward to every Monday. aside from your class Chef, there is nothing exciting about the Mondays.

[@candacebenson3786]

Did I say how much he lights up my day? Well…I re-watched it tonight, took notes and I love him just as much (if not more) at night. He is dreamy and so full of culinary knowledge and humor. Sigh……what a dreamboat! 😍

[@boatdesigner12]

Frenchmen are the best. Find yourself one.

[@bluecobra6294]

It’s a Sunday morning here in gloomy Rainy London, But this Video brightened the day in a heartbeat. elated that I have finally found the Ultimate Cheff. Thankyou ❤

[@ChefJeanPierre]

🙏❤️

[@lagmanson]

I love the sauces with any meat! Always looking for new ideas and Chef Jean-Pierre is just so entertaining and brings my joy in food making again!

[@ChefJeanPierre]

🙏❤️

[@smoothbeak]

I've watched all of Chef Jean-Pierre's videos and one thing that is increasingly clear to me is that there are certain things that Jean-Pierre does routinely regardless of what he is making. It's very much a kind of "core" set of ideas, the caramallisation of things one at a time, removal of water, adding the garlic in before the moisture is added etc. I see other videos from other chefs and some of them do that, but I've not seen someone do it repeatedly this way, and the best part is that it all makes sense why to do it that way!

[@ChefJeanPierre]

Thank you Daniel. The techniques I was taught by classically trained Chef some 50 years ago , remain true today. They are the bases for any recipe. At the end of the day it's all about ingredients and how to extract the maximum amount of flavor out of each one. It does not matter what recipe you are preparing an onion is almost the same is every country in the word and 95% of the recipe call for the same way to cut and to cook them. 😀

[@smoothbeak]

@@ChefJeanPierre When I go to a restaurant now and I order my food I often notice little things like they didn't caramelize the onions! Haha

[@ricebrown1]

I know it's gonna be a good day when I see that big ass bowl of butter waiting to emotionally support us.

[@sj-dg8wg]

50 years of experience, this sauce worth it. It's so delicious.

[@doristejada5693]

I have watched him before and love how carefully he explains each aspect of the recipe ❤

[@hokumaguluzade7323]

Dear Chef Jean-Pierre, you dont only prepare a sauce, you also show us what "I love what I do" looks like.

[@michaellaidler7143]

The music when you revealed the enemy that was water had me in stitches. I always look forward to your videos!

[@paulgagnon9830]

« … measure carefully, i dunno, about a cup or something… » dumps a third of a bottle of wine. Love this chef!!!!

[@essiebessie661]

Here is the chef school that I needed 60 years ago.😊

[@MU-we8hz]

Who needs Gordon or Jamie when you have this guy?

[@warriorson7979]

Because this guy did not invent 100s of quick easy healty recipes for working people like Jamie.😒

[@andylehmann4161]

Never ever needed either of the two. Too full of themselves and not half as good as our good old Jean Pierre.

[@craigster427]

@@andylehmann4161 100% right on!

[@P11247]

I love mushrooms, now even more that I was shown I need to caramelize them too! You always make me laugh. The pause when you said "A little butter" as you grab a huge mound on your spoon was perfect! I literally laughed out loud.

[@shanegabbard6861]

The sauces are bosses!!!...Thank you chef!..

[@michaelmcilrath9466]

After watching these episodes, I feel so happy , almost giggly because of his enthusiasm….

[@pauletteschiowitz8989]

Mushrooms are good for you also

[@herethere65]

I laughed too. Also when he said "a little cornstarch and water (the enemy)"

[@dineshd1793]

I could taste the sauce watching this… incredible explanations too!!

[@vladimird5280]

What a dude, "This is not a TikTok recepie where you put everything, here, we explain"😂😂

[@cutterscapers2639]

Not only did I learn, but I laughed. He is funny and genuine. I cannot wait to try this sauce, but I don't think I'll be as entertaining while cooking it.

[@MrMikellsof88]

I absolutely love the joy on his face whenever he gets to say "now add the butter"

[@poopandfartjokes]

I don’t know if I drank too much of my ‘cooking wine’ or what, but I freaking love this dude! “This is cooking! We’re not sending a man on the moon!”

[@deecastro31]

My favorite chef in the world!

[@sesquashtwo]

Chef Jean-Pierre, I really appreciate your ENERGY....that energy translates into your cooking 'essence'. Don't change... I subscribed!

[@the1truth420]

He is the Best

[@ChefJeanPierre]

Thank you 🙏

[@redshifttrucking4537]

I loved how relaxed you are in this video... it was like hanging out with an old friend, cooking, teaching and telling stories... better than just a recipe video, much better

[@gregalburl777]

Made this with porcinis, thyme, and port for our date-night steaks tonight. Wife is pretty picky, and she absolutely loved it. Thanks, Chef!

[@larryd9577]

Mushrooms used to be my enemies, but then I realized that the water in the mushrooms was the enemy all along. Thank you Chef!

[@ChefJeanPierre]

👍👍👍😊

[@dcred123]

@@ChefJeanPierre you could steam veggies with all the water coming off of those mushrooms!

[@nakedhombre]

This is so unlike so many other videos where they show you a recipe and just dump ingredients in. Chef John Pierre actually shows you how to cook. He is so enthusiastic and screaming Lee funny in his way. As he’s pouring in the wind by hand he says measure very carefully! Ha ha HaIt’s like all the ingredients of himself that he puts into the video come out to make a wonderful sauce. I’m so glad I found his channel

[@mindamaliwat4182]

Hez's a chief cook teacher.

[@cutiebirdie2216]

“The canned mushroom, you put into mouth and you have nightmares for 3 days!” 😂 You’re so funny and very informative, Chef! I just subbed!

[@ChefJeanPierre]

Thank you 🙏

[@realcheekigirl4560]

He is so frig’n adorable 🥰

[@a.katherinesuetterlin3028]

LOL about the canned mushrooms! I will use them in a pinch, if I absolutely have to, but otherwise, no way. Give me fresh mushrooms any day! 😁

[@randallmarsh1187]

@@a.katherinesuetterlin3028 Yes, if in an emergency they'll do just fine. I drain the water for about an hour or so and then air dry for a bit on paper towels before sprinkling with salt for 15 minutes or so and then onto the pan to finish removing the water and to get that nice caramel color.

[@HallsofAsgard96]

​@@randallmarsh1187 Thanks for the tip

[@gutspillage]

"THAT'S THE ENEMY!" I'm watching alone and started laughing at this, you can see it from 6:40. Then at 18:30 "a little butter". Top class content.

[@johnwhite779]

We're not sending a man to the moon - Very informative and humorous. Will try this soon

[@429mjc]

"Use shallots or onyo... whatever makes you happy..." 12:37 - Ahh OMG that is the sauce - that is the sauce with dimension otherwise... pfffpp" Love your recipe and videos JP... You are an inspiration... made your fish and chips with Alaskan Cod... my family finished it without I could have had my hands on it... keep up the good work...

[@montytaimish1954]

Such a wonderful and experienced Chef! But what draws me in the most is the fact he's so humble instead of intimidating you he is actually motivating you to go into the kitchen and learn. Keep it up Chef!!

[@Miaouterspace7]

Just love his recipes.

[@masterpen510]

"A little water, the enemy." He is so funny. Never thought I need to be taught to make a sauce, but I was so wrong. Thank you Chef.

[@ChefJeanPierre]

You are so welcome👍👍👍😊

[@jordangouveia1863]

He is a chef by trade but he is also a class act showman!

[@ChefJeanPierre]

🙏🙏🙏😊

[@nevillejames1613]

Chef JP Talks completely normally his entire videos. except when theres butter involved. That's when he talks in bold italics.

[@Lens98052]

Methinks he uses butter for more than cooking.

[@ChefJeanPierre]

Funny comment! Thank you! 😀

[@khaelamensha3624]

Rule 1 : too much butter is not possible Rule 2 : Add more butter as you can be sure it lacks some 😁😂

[@micmacleones]

Or onions

[@khaelamensha3624]

@@micmacleones or shallots or garlic or... 😂

[@Lord_Malkior]

6:50 (Sees pan full of mushrooms) Oh crap, my enemy! Love you Chef. These videos and the comments here sometimes make my week.

[@parrotletsrunearth1173]

'Measure carefully' followed right after by 'it's about I don't know, a cup' had me chuckling. I love watching and learning on this channel. I can't wait to make this sauce.

[@tjoftjof]

This is better than nowadays comedy shows or cabarets. Not to mention it is one of the best mushroom sauce, not to creamy, not to fatty, not that light in color like they usually make in videos.

[@VCT3333]

Great to see Chef still using Onyo in the recipes. It wouldn't be the same without Onyo, IMHO.

[@jakecrib9971]

You know Chef Jean Pierre, I love watching and listening to your cooking videos. So, what did I do ? I turned my female cousin on to you since she watches so many cooking videos. Ever since I told her about you she can't stop watching you and thanking me. She LOVES You ! You are The Man !

[@imawatchin6295]

I never get tired of watching your videos, they are addictive!

[@joshuacaulfield]

Single greatest lesson I have learned from the Chef: Don’t worry about it. Changed my entire approach to cooking. Thank you, sir.

[@tommyflowers7098]

Jean-Pierre isn't just a master chef, he's also a master teacher who encourages experimentation and putting your own spin on dishes. Just a fabulous channel and the best cooking show on KZbin that caters to pros and novices alike!

[@shirleyrhodes3741]

You are so right, He is a master teacher!!

[@lucitarodriguez9082]

A master chef and teacher at the same time. Happy cooking qll episodes!.

[@no_one3249]

"you put this on top of the table, they'll fight for it" heck yea~

[@valleyalumniwdmia2047]

love that big bowl of butter in every video!!!

[@marycannon6046]

I love your style or teaching, Chef Jean-Pierre! I took a chef class so I could serve the homeless and the hungry in a way that I would serve my Savior and KING: JESUS CHRIST of Nazareth. I had been dreaming about becoming a saucier or sauté chef. Now, I can become one because of your great generosity to teach us! I think that you are a marvelous chef and person, Chef Jean-Pierre! I thank our LORD JESUS for you!

[@steveboone5480]

This was fun Chef!!! I was nodding at my phone like I was in the kitchen with you!!! Can’t wait to see what’s swimming “Hint-Hint” for our Thursday Tutorial…..

[@ChefJeanPierre]

hint: You'll usually eat it for breakfast! 😀

[@kathylee2740]

I like your "It's really hot!" face.... haha! Cooking with experience, teaching with clarity, and sharing it all with humor. Chef Jean-Pierre, your videos are a treasure :-)

[@ChefJeanPierre]

Thank you 🙏

[@user_xsr]

gotta say, chef jean is the very first french chef who doesnt appear so stuck up with their 'french' way of cooking things. i love his teaching style.