A Spanish butcher taught me this trick that melts melts like butter on the tongue

Recipe for pig belly with sauce and potatoes
/ @in This recipe we show you how to prepare a tasty pig belly that is refined with a delicious beer marinade. Perfect for special occasions or a cozy dinner!
*Ingredients:*
1 kg of pork belly
salt to taste
0.5 l of beer
2 large onions
4 big cloves of garlic
50 g margarine
dry garlic
ground black pepper
smoked paprika powder
1 teaspoon of baking powder
Pre -boiled potatoes and carrots for garnish
*Preparation:*
1. ** Prepare pork belly: **
-Cut the pork belly into pieces and put it in a 1-liter glass.
Season with salt to taste and pour beer with about 0.5 liters. Close the lid and let the marinade steep for about 30 minutes.
2. ** Cut vegetables: **
Roughly chop the onions in half rings and the garlic.
3. ** Fry: **
After 30 minutes, remove the marinated pieces out of the glass and put it in a preheated pan.
Season with dry garlic, black pepper and smoked paprika powder.
Fry the pieces in 50 g of melted margarine, apply regularly.
4. ** Steam: **
Cover the pan after 15 minutes and simmer for 5-7 minutes so that the flavors pull through well.
5. ** Prepare onions and garlic: **
Take out the pork belly pieces and place on a plate. In the same pan, fry the onions and garlic for about 3 minutes.
6. ** Finish: **
Add a teaspoon of baking powder, crush the delicate garlic with a fork and put the pork belly pieces back into the pan.
Add the remaining beer out of the marinade and simmer for 20 minutes on low heat.
7. ** Serve: **
Arrange the finished pig belly together with pre -boiled potatoes and carrots.
Pour the sauce out of the pan over it and enjoy it!
Bon appetit! It's really delicious! Let us know in the comments from which country you are looking at our videos and if you have already tried other recipes! Ucklwtmqmepi8dxczfmwrow