A Spring Broccolini Tart | Developing this recipe from scratch | SNACKS Ep. 11

I always get asked how I develop recipes, so let's wing it....together! This extra green, extra gorgeous broccolini tart tastes like spring infiltrated a savory pastry, but in the best way. Plus there's cheese. So so much cheese. All the ingredients are below, and I hope you love this recipe as much as I did!
SPRING DILL & BROCCOLINI TART
Ingredients:
150 grams all-purpose flour
50 grams dill, stems included
50 grams parsley, stems removed
1 tsp kosher salt
113 grams cold butter, cubed
3 tbsp ice water
1 cup feta (in brine)
1 cup ricotta
2 eggs
2 cups spinach
½ cup dill
3 tbsp milk of choice
½ tsp nutmeg
Lemon, for zest and juice
Salt & pepper to taste
1 cup broccolini, tossed in lemon juice, olive oil and coriander
Instructions:
Pulse together the flour, dill and parsley until the mixture is a light green color and sandy texture.
Whisk in the salt, and add the butter in large cubes.
Work in the butter with your hands, when the dough is almost together add the water and mix.
Put the dough on a work surface and proceed to laminate it like pie dough.
Wrap in cling wrap and put in the fridge for 30 minutes up to 6 hours.
While the dough is resting, mix together the feta, ricotta, eggs, spinach, dill, milk, nutmeg, lemon zest, and season with salt and pepper to taste. Put this mixture in the fridge.
Preheat the oven to 350F.
Pull the dough out of the fridge and roll it out on a heavily floured surface. Shape it into the tart pan and let it chill in the fridge.
****A STEP NOT IN THE VIDEO - weight down the inside of the tart dough with parchment paper and dry beans or baking weights, and par bake the crust ONLY for 20 minutes.
Cut the broccolini down the center and then toss in lemon juice, olive oil and coriander.
Remove the tart dough from the oven. Add the filling to the tart, then layer the broccolini on top.
Bake at 350F for 30-35 minutes or until the center of the tart is set.
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Thank you to Bare Bones Filmmakers for producing this episode. You can see their work here: / barebonesfilmmakers
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Website: justinesnacks.com

[@juliasist2869]

queen, I know you're probably busy, but I have to say, I love watching these kinds of recipe videos from you! I hope you come out with more of em at some point in the future!!! I miss them!

[@juliettegibson9845]

I really liked hearing your internal monologue as you processed your ideas. So cool to get a glimpse into your beautiful brain 🧠

[@justine_snacks]

Hahah “nothing in this beautiful brain” was my peak starting point

[@mirandaeats]

super fun to watch you work through the recipe :) looks amazing!

[@justine_snacks]

Aw thank you!

[@dumpleberry2738]

Your cooking feels like home to me and someday I want to learn how to cook things like you do🥰

[@mustbemolly]

No bleeps! I stan a curse moment hahah

[@secretlyamonkey]

gahhh!! This is better than any ASMR i could ever find. Your voice and the way you carry yourself are so calming

[@janishackett5423]

I could watch you cook all day! Thank you for sharing!!

[@nicolecamacho531]

So fun to see it all work out at the end! Looks so delicious

[@justine_snacks]

Haha I was STRESSIN

[@lenascherer5284]

You are such a comforting person, I love to watch you do anything. Plus the tart loos amazing

[@justine_snacks]

Well not me crying in the club 😭

[@cherishrichardsonartist]

I love this video!! ❤

[@dmd2803]

I can hear you talk all day tobe honest... Incredibly comforting🥺🥺

[@kenziecarver7491]

No bleeping, I love the cursing, it keeps things real

[@abrilguadalupe7641]

please keep doing this

[@recipesquicksimple1750]

Looks very delicious 😍

[@justine_snacks]

Why thank you!

[@katgugino2091]

Justine!!! Can you make something vegan and gluten free? Maybe some kind of dessert?

[@kinsleyo3965]

I hope you make more YT videos soon

[@l.g.2888]

It's really fun to have an unbleeped fuck every once in a while. Especially since this is the internet, not broadcast TV. It's so weird to me that so much of social media is so censored.

[@HRHDMKYT]

Is broccolini🥦 the same thing as rapini (i.e. bitter?)

[@kaseyalfonso624]

What happened to these videos?? Come back!