A sushi and sashimi lesson with n/soto's Yoji Tajima and Carole Iida-Nakayama | The Kitchen

n/soto's chef Yoji Tajima joins us in the kitchen for a sushi primer alongside co-owner and n/naka sous chef, Carole Iida-Nakayama. While here, Yojisan takes two unlikely white fish local to his home in Shimonoseki to make beautiful and juxtaposed sushi and sashimi with both.
Chef Yoji will be at this year's L.A. Times Food Bowl. Buy tickets at lafoodbowl.com
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[@abrahambeltran]

Just came back from our favorite spot in Torrance for dinner. Torrance legit has some of the best-kept culinary secrets in the entire city. 🔥😮‍💨🔥

[@woolfel]

The thing I miss about LA is the diversity of cuisine. I also grew up in Torrance and south bay area. so much great food in LA area.

[@sonholee5769]

Man... such skill!

[@ropro9817]

Carol is right. Office jobs are a soul killer. I've been doing this for decades and I'm dead inside. 😅

[@jims7465]

A couple of labelling issues towards the end, right?

[@issei5213]

:D