A Taste of History (S6E12): Roots of Creole Cooking in St Lucia

Chef Walter Staib returns to St Lucia to explore the Creole influence and sample a Taste of History. On this show, Chef Staib prepares authentic Creole cuisine with local experts.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
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Join us Live 24/7 on our on-going broadcast at: pixelfy.me/sAP9tW
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
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Learn more at the Hungry website. hungry.live

[@stacysatterfield2154]

Gorgious ocean scenery. Like the chefs of the Caribbean. Love Chef Walter and his adventures. Love citrus and avocado

[@cassiescotland6754]

Farine, avocado and saltfish remind me of my grandmother, 2 of my favourites. ❤️

[@stacysatterfield2154]

Cassie, was your grandma from St Lucia? Or somewhere else in the Caribbean? I miss my grandma's cooking. I'm a 2-3rd generation Eastern European Jewess my relatives escaped from the Czar, pogroms. (Poland, Russia, Ukraine)my grandmother was my Jewish Saint she never knew a stranger. Helped many people.

[@buckshot3052]

So glad the show has continued.