A Taste of History (S6E7): Grenada - The Spice Island

As America's War of Independence raged, the Eastern Caribbean became a powder keg of activity. Chef Staib visits Grenada, the spice capital of the world and the home of nutmeg, the most valuable spice of the 18th century. Chef Staib cooks with local chefs to make 'oil down' and other island dishes.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
/ @hungrylive
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Join us Live 24/7 on our on-going broadcast at: pixelfy.me/sAP9tW
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
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Learn more at the Hungry website. hungry.live

[@stacysatterfield2154]

Beautiful video. Love the scenery. Chef Walter is a mentor to many younger chefs. Thank you Walter.

[@marcellemcdonald7762]

I enjoyed every bit of this ☺️ Thank you

[@brianaugustine1070]

Amazing video

[@pustakarileks7404]

Home of nutmeg, the capital of nutmeg is Banda Arc, Mollucas. Now become Indonesia

[@christopherjulien6091]

Pig snout and tail essential

[@tristianclarke777]

Mertyu