A Treasure and A Treat All Wrapped In One: Bokjumeoni Dumplings / 복주머니만두 / Lunar New Year Lucky Food

Made to resemble traditional Korean New Year lucky pouches that are a symbol of good fortune and prosperity, these little dumplings are worth their weight in gold! Stuffed with a hearty tofu mixture, and adorned with ribbons made of chives, each mandu is a delicious present waiting to be served.
▶️ Visit H Mart Website for the Full Recipe: bit.ly/bokjume...
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For this recipe, you will need:
🥟White Dumpling Wrapper Dough:
1 cup All-Purpose Flour
1/3 tsp Salt
2 tsp Cooking Oil
1/2 cup Water
🥟Green Dumpling Wrapper Dough:
1/2 cup All-Purpose Flour
1 bunch Spinach
4 tbsp Water
🥟Yellow Dumpling Wrapper Dough:
1/2 cup All-Purpose Flour
1/2 cup Carrot
4 tbsp Water
🥟Stuffing:
1 pk Tofu
4 1/2 oz Garlic Chives, chopped
10 3/4 oz Kimchi, chopped
1 Egg
3 1/2 oz Scallions, chopped
1 tsp Sugar
1 tsp Sesame Oil
1 tbsp Garlic Powder
Black Pepper, to taste
🥟Pouch Ribbons:
Garlic Chives, rinsed
▶️ Here you can find the illustrated Recipe step by step: bit.ly/bokjume...
👥 Serves: 4
⏰ Total Cooking Time: 1 hour
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