How to Make Processed Cheese at Home | Homemade Cheese Recipe ! No Rennet

[@MyLockDownRasoi]

Greetings, Everyone, Q1: Is it possible to substitute lemon juice for citric acid? A1: While substituting, keep in mind that one teaspoon (5 grams) of citric acid is roughly as acidic as about 1/2 cup (120 ml) of lemon juice. Therefore, using citric acid is usually recommended. Q2: What's the shelf life of the prepared mixture? A2: You can store the cheese in the refrigerator for up to 15 days. Q3: Can butter be omitted from the recipe? A3: Certainly, you can skip the butter or even replace it with ghee if you prefer. Q4: Is it suitable for pizza? A4: Absolutely, you can use this cheese on various dishes including pizza, pasta, sandwiches, burgers, and more. Q5: Any ideas for using leftover whey? A5: Certainly, here are some creative uses for leftover whey: 1. Incorporate it into kneading roti dough. 2. Add it to fruit and vegetable juices for added nutrition. 3. Enhance Indian gravies with its tanginess. 4. Utilize it while cooking rice, pasta, or vegetables. 5. Replace water with whey in baked goods for a healthier twist. 6. Include it in soups for added flavor. 7. Consider feeding it to your dogs. 8. Use it to nourish your plants and garden. Remember to show your appreciation with a thumbs up 👍, share these tips, and subscribe for more delightful content. 😊 Sending you warm regards ❤ from My Lockdown Rasoi. ☺

[@worldhello1234]

Basically it is melting salt, some cheese and plant oil.

[@esthersackey1917]

A11

[@wanderersquench5948]

Can we use tartaric acid (tatri) instead?

[@awaisali3490]

Can we use homemade butter

[@rachelthedogmum]

Feed it to ur dogs...😂😂 My dog will slap me. Nice vid tho! Loved it! Simple and direct! 💞💞

[@suranganagoswami499]

The way small holes/gaps appears in the cheese pieces...it jst gives me Tom n Jerry's cheese vibe😅🤭

[@incharaloka1130]

Even me🤣

[@unnimayaramesan8482]

💯😂

[@samiakhan6913]

💯😂😂😂

[@kaladarshan5249]

Me too

[@AnandGunpal]

Cheese dekhte hi Jerry ki jaad aa gayi 😂😂

[@VC27]

I actually made this last week. It was a nice big block. Unfortunately, it disappeared from the refrigerator! The family gobbled it up rather quickly and according to them it was brilliant stuff. All thanks to you Chef thank you!

[@Nattie.J]

Hahaha well done

[@Gameplay-879]

Can you plz tell me that how was quantity when you made it ???

[@VC27]

@@Gameplay-879 I made it out of 2 litres of non pasteurised full fat milk. The yield was approximately 250 - 300 grams. Not too sure, though.

[@Gameplay-879]

@@VC27 thank you so much

[@VC27]

@@Gameplay-879 All the best!

[@STRANGERINMOSCOW1]

If you gently re-heat the whey (the liquid left after removing the cheese), to just boiling point, you will get ricotta cheese. Keep stirring the whey as you heat it, very gently, and as soon as you see a white foam appear on the surface stop mixing, keep the heat very low, and watch as your ricotta cheese rises to the top of the whey. It will make a thick layer, as soon one bubble bursts through the top, turn off immediately and leave to rest a few minutes. Use a ladle ( the kind with holes in), to scoop the ricotta, let the liquid drain back into the pan through the ladle, then set the ricotta into a seive over an empty bowl the catch excess liquid. Leave it to drain well and cool. There you have your fresh ricotta cheese!

[@krisqueen5939]

Thank you.

[@harukrentz435]

Wait, really? Whoaah didnt know that.

[@STRANGERINMOSCOW1]

@@harukrentz435 that's how we do it here in Italy

[@SS-ge4hc]

ok, thanks, will try it.

[@aslamnoori]

Very strange. Never heard any yield from whey.

[@kimaucoin1]

Thank you so much! I made it and I had a gallon of expired milk. I made adjustments for amount. It came out delicious. I added diced mild jalapeños to make Jalapeños cheese. So good! Have a great day. From Louisiana

[@HannahS127]

You made cheese from expired milk?

[@xingbairong]

@@HannahS127Yes you can make cheese from expired milk. Plenty of videos on youtube showing it. Of course "expired" doesn't mean that you can use milk that's so rancid that you would feel like throwing up by just smelling it.

[@Snowlily01]

How was the taste of this cheese? Was it like store bought processed cheese ?

[@eeyorehoney66]

@@HannahS127 You can make all kinds of cheese with spoiled milk.

[@monsaha5535]

Yesterday I made this..I didn't have citric acid and butter.. instead I used lemon juice and ghee ... I used the cheese in my roti stuffed with onion and Bell pepper.. it was damn good.. it smelled like amul cheese ..there was cheese pull as well... this recipe is bomb.. I was trying to make processed cheese at home for 2 to 3 years... finally I succeeded.. thank you for this wonderful recipe...

[@saminaYyasmin]

Does lemon juice work as citric acid 🤔?

[@monsaha5535]

@@saminaYyasmin yes...try it..

[@td7761]

May i ask how much lemon juice did you use to replace the citric acid? Thank you for helping.

[@monsaha5535]

@@td7761 not much.. for 500 ml milk you'll need 1 to 2 table spoon... and 2 pinch of baking soda... I did not measured everything.. I was just curious so tried which is available to me and the measurements were rough..no hard and fast rule...

[@monsaha5535]

With that cheese I made Quesadilla..omg it was the best... the best... so cheesy.. 😋

[@varshinivarshini5901]

Finally i got to see the cheese🧀...😂😂as like as i see in Tom and Jerry😂😂❤

[@siddharth5957]

Nah , Jerry like swiss cheese

[@amelda514]

😂😂😂

[@andaleebshadan4451]

True 😃

[@sumaiyaafrin9056]

😂😂

[@andyjeon8789]

😂

[@ketkipalkar5987]

I guess, you are the only one who also gives scientific reasons behind the processes involved in making food.. Hats off to your research, content and presentation... ✌👍

[@divinesecrets5045]

@@MyLockDownRasoi +1.. really appreciated

[@divinesecrets5045]

@@MyLockDownRasoi cd u pls let us know the cheese u got in gms (approx)..plus shelf life if refrigerated. Thankyou

[@nandinib3415]

Exactly!!!

[@euphoricbts5979]

@@MyLockDownRasoi Amazing

[@foodelicioushub4368]

Really amazing

[@karenkayyen3361]

thank you so much for showing us how to make this. I have been making the homemade mozarella cheese and it wasn't coming out as smooth n stretchy, but it melted. I am so grateful that the ingredients are within reach. now i can get super creative with my cooking. love from kenya🤩

[@samriddhibiswas8384]

Got this as a recommendation.... never thought would ever get a recipe like this,,, loved it and will surely try this....

[@samriddhibiswas8384]

@@MyLockDownRasoi you're most welcome,,, actually I should thank u m searching this type of video from almost a year but at ending of every video the result becomes paneer etc etc.... But at Last got a recipe which is absolutely different and amazing...

[@thunder_girl7141]

Can we use lemon juice instead of citric acid?

[@user-hr1vz7dq2r]

@@thunder_girl7141 yes lemon has citric acid in it

[@bttisha7328]

Apu butter na file hoba nah

[@Storynovela]

I'm also going to try this

[@pumpkinlatte6049]

You are a life saver. It's really hard to find cheese that can melt in my town, not to count they are expensive! Thank you so much for this recipe!

[@thunder_girl7141]

Can we use lemon juice instead of citric acid?

[@sarmedshujaat]

@@thunder_girl7141 no

[@ranwi7801]

WOW thanks a million MY LOCKDOWN......this recipe is great...cheese is so expensive in our country....this is a wonderful idea to enjoy cheese so fresh and tasty....I always think of making Pizza, but the shortage of cheese always pushed me back...you are so sweet to let so many like me to enjoy cheese at a cheaper budget and safe from old cheese food poisoning...without long, long shef life in supermarkets You are very generous and thoughtful.....just imagine how many people like me will benefit from this video... Thanks my dear...you are so blessed....FROM SRI LANKA

[@МаргаритаИванова-щ8у]

Огромное спасибо! Это ЛУЧШИЙ показ приготовления плавленного сыра!

[@kadfayrouz3269]

It's an almost 14 minutes video, no word was spoken, just soothing calm music and real speed work, can't the other youtubers learn to make a useful content like this channel? Great job by the way, can't wait to try this out with all the ingredients i available, yet i'm pretty sure it will work as magic ❤️ respect

[@gigliolagrey6861]

Hi Kad Farouz! I totally agree. We saw a well explained process without noise or useless speech. Have a nice day.

[@DiyasHomeRecipes]

@@gigliolagrey6861 yes

[@rmsb1984]

Kad, your comment is brilliant I was actually searching youtube to know an easier way to make cheese without using the thin cloth. The title brought me here and now I know how to make a cheese after watching.

[@Ladytazm]

This comment deserves to be highlighted 👏 🏆

[@aslamnoori]

Very well said

[@hvietro]

I already make simple cheese with milk and vinegar, but this recipe is incredible. Can't wait to cook it. I use the leftover whey as the liquid part of simple bread recipes. It works great.

[@alefiyakagdi4275]

Can you please share the simple bread recipe of urs

[@AminAbz-h8b]

با العربية ترجمة من فضللكي

[@akankshakumar8499]

I am never buying cheese from stores again. This was amazing!

[@angelageada442]

That's lovely I loved it well done now I m also going to try it thanks dear

[@pasumponmuthuramalingathev3721]

@@angelageada442 did it work ?

[@moderncooking1067]

Amazing recipe.Thanks for sharing

[@iamnotescanor933]

@@angelageada442 you did it? Do the cheese taste good?

[@akankshakumar8499]

Yes, it did work. It tasted almost like store bought Amul or Britannia cheese, with very little hint of paneer's taste.

[@barakafatima6527]

سوف اقوم بصنعه اليوم وغدا اخبرك بالنتيجة الحقيقة لقد تحمست له كثيرا شكرا على الوصفة متتبعتك من الجزائر ❤❤

[@soussal3000]

كيفاش كانت النتيجة

[@poojasings_1111]

After seeing this m actually feeling blessed that it is available in market ….. its too much hard work my goodness….. no doubt it tastes that amazing

[@zaxele]

Same lol. I'm really tempted to do this but look at that food processor...

[@spruhasworld739]

Really

[@tillytogs]

Way to long to make to make seriously. It's cheaper to buy same I ingredients too.

[@jayshreethakkar6602]

Well many cheese contain animal rennet or gelatin (pig skin)

[@shal.]

The process doesn't look really long to do as there are not too much ingredients. By the way, it looks really simple to make it. Maybe the start would be a little bit hard, but after, it would be easier.

[@ashurao2478]

Never thought that processed cheese could be made at home .....today for the first time I came across your channel, when youtube suggested me with ur processed cheese recipe.....gonna definitely try this.....the way u picturised ur recipe is so neat and clean and it's too interesting......can't wait to try this..... thank you so much for this recipe dear 👌👌👌👌

[@kamalthind3930]

Bn gyi?😂

[@naazansari2396]

Mee too

[@kamalthind3930]

Nai bnti h koi fyda nai. Mene try kia h pagal bnate sab youtuber

[@naazansari2396]

@@kamalthind3930 banti h mene bnai h bilkul same bani h

[@thunder_girl7141]

Can we use lemon juice instead of citric acid?

[@pixyfairy4721]

I made it today, waiting for 5 hours right now, I used microwave to melt the cheese instead over the stove, thank you for sharing the recipes.

[@aditisinha7898]

Wat was the result???

[@muneebakhan9159]

How it was?

[@soniachaudhary1290]

I made it yesterday. Both my children liked it very much and said that it is just like Amul cheese. I followed your instructions and it is a huge success. Thanks for the wonderful recipe ❤ love from West Bengal.

[@kritikajha6350]

I tried this recipe believe me this is the most perfect recipe ever the taste is EXACTLY like the market cheese. I'm stunned this is sooooooooo sooooooooo amazing, you're amazing. And btw add more salt. But it's perfect on its own. Hands down 🙇💓

[@Littlewonders1237]

Plz tell me that is this cheese chadder or mozrella ???

[@kritikajha6350]

@@Littlewonders1237 this is not either of those its processed cheese the ones we get in cubes, slices or spread

[@kritikajha6350]

@@MyLockDownRasoi omg you're a genius. BTW any chance that you can make the traditional yellow cheddar cheese 🥺

[@kritikajha6350]

@angel Barai I used mother dairy, I guess you can used any toned milk that have the word pasteurised

[@nataraj6272]

Hi karthika 😊 i am here to ask u that did you uses the critic acid or any other think if it is any other thing pls reply me😊🤗

[@rivaansari8844]

Made this following your recipe it was much more better than the cheese that is available in market... Hats of to you for sharing real recipe it was yummyyyy

[@cgncn4369]

Hey did it melts right ? The only thing I’m worried about is melting point

[@rivaansari8844]

@@cgncn4369 yesss it was perfecttt

[@cgncn4369]

@@rivaansari8844 thank you for answer me hun ♥️

[@आयुषीआचार्य]

I made this cheese at home and it came out AMAZING. It has a soft consistency, a little softer than Amul cheese and tastes a little like cheese triangles available in the market. Thank you so much for this amazing and simple recipe! It is very detailed and it helped me get my cheese right in the very first try. To anyone making this cheese at home, just a TIP, add a little more salt than recommended, otherwise the recipe is perfect🥰

[@snehasaha2678]

U used full fat milk or what?

[@आयुषीआचार्य]

@@snehasaha2678 yes, I used full fat milk

[@teefsister637]

@@आयुषीआचार्य can i use baking powder instead of soda or its compulsory?

[@teefsister637]

Also what ghee is it oil?

[@आयुषीआचार्य]

@@teefsister637 I think you will need to use baking soda for the correct chemical reaction. Ghee is basically clarified butter. If ghee is not available you can use butter.

[@kmlydrsma7289]

Best cheese I’ve ever had thanks for sharing💕 I used vinegar first to curdle the milk then I used 1/3 cup lemon juice+1tsp of baking soda and followed the rest of the ingredients then it’s so good😘 thanks a lot 💯

[@devishidey8294]

The best KZbin channel without too much of conversation and with perfect recipies

[@visheshagarwal778]

Finally, an actual homemade cheese instead of paneer (cottage cheese).

[@samratsarkar1160]

Are you upset With Bharat

[@visheshagarwal778]

@@samratsarkar1160 nah, why so

[@coolmayur379]

its just about temperature.... at low heated temperature.. adding vinegar/lemon juice gives out smooth cheese... and if at high temperature/boiled miled.. adding vinegar/nimbu juice gives paneer.. rough dehydrated cheese.. also if instead of vinegar/nimbu juice... rennet is added in a low heated milk.. it gives mozzarella cheese

[@visheshagarwal778]

@@coolmayur379 oh good, but I'm atleast glad to discover a cheese video in which cheese actually gets melted unlike "so called cheese" which are basically paneers on KZbin. Another thing I liked is that we don't need to use rennet for this recipe. So I hope you get my point

[@sowjanyadadi3338]

@@coolmayur379 hb n ppppp Hote cllg number chhe hbbhvb hubby ghx

[@kitsyruth2680]

This just blew my mind.. wow you are truly talented 🥰🥰🥰

[@saadbutt6242]

Agreed

[@MarLindaPerez-s1i]

Thank you for sharing! I love cheese and it would save me so much money to be able to make more of my own. I'm starting with your cream cheese and going to try this too. You make everything look so quick and easy.🤩🥰

[@shwetak2639]

I tried it ...and it turned out exactly the same as cheese spread....Brilliant

[@sanijiah]

Can you please tell me which milk did you use? Packaged ones or directly from milkman/ farms?

[@simplyshravan1200]

I tried but it is very much khatta....

[@drsunandamitra]

You beautifully nailed it lady.....my daughter loved it in spread form also.....I mixed salt, garlic powder and pepper.....such a healthy option for my cheese loving kid.....

[@salonikumari3500]

Were u able to make proper cheese???When I tried it just ended up as paneer what might have gone wrong?

[@maryamghaffar]

Nice recipe! How long can we keep it in refrigerator? Can we freeze it for later use?

[@april110]

Most underrated channel 😑 you deserve more

[@Kod1ark]

@@april110 it's diamond on the rough

[@dheerwanwani6027]

Perfect cheese. Never ever seen this kind of recipe

[@thunder_girl7141]

Can we use lemon juice instead of citric acid?

[@syedshadullah5449]

Being a Processed Cheese Professional, produced tonnes of Cheese, I was just bound spell with your home made processed cheese. Sodium Citrate is key a ingredient and you had best used it. Back ground music and your beautiful fingers made watching one more wonder in the kitchen. Great Job. Thank you.

[@فتحيفتحي-ص4ز]

Please lm Egyptian can you say to me description in video please l mean all exact contains

[@jackdee1]

Do you mix sodium citrate with water if u have it rather?

[@pennyroyalT]

@@فتحيفتحي-ص4ز ان شاء الله هذا مفيد: ‎لترين من الحليب الخام (بقري أو جاموس) ‎عصير ليمون أو خل - خمس إلى ست ملاعق كبيرة ‎ملعقة صغيرة من حامض الستريك (إذا لم يكن متاحًا ، استخدم 1-2 ملاعق كبيرة من الليمون بدلاً) ‎ملعقة صغيرة من صودا الخبز ‎ملعقة كبيرة ماء ‎1/4 كوب الزبدة المملحة (50 جرام) ‎1/3 كوب حليب (80 مل) ‎ربع ملعقة صغيرة ملح أو حسب الذوق 1. سخني الحليب على درجة حرارة منخفضة وقلبيه كثيرًا. عندما تصل إلى درجة حرارة دافئة عند اللمس ، أو عندما تصل إلى 45-50 درجة ، أغلق النار. أضيف عصير الليمون أو الخل ببطء إلى الحليب. قلب حتى يتخثر الحليب 2. ثم اتركه يرتاح لمدة 2-3 دقائق. 3. قم بتصفية الجبن ، وتأكد من عدم وجود سائل متبقي. يجب أن يتبقى حوالي 240 جرامًا من الجبن. 4. قلّب حامض الستريك (أو عصير الليمون) والماء معًا جيدًا. ثم أضيف صودا الخبز وانتظر حتى يصبح المزيج صافياً. يسمى هذا الخليط سترات الصوديوم. 5. نضيف الجبن ومزيج سترات الصوديوم والزبدة وثلث كوب من الحليب والملح في الخلاط. امزجها حتى تصبح ناعمة. 6. أضيف هذا المزيج في وعاء مقاوم للحرارة ، وضع هذا الوعاء فوق قدر من الماء المغلي. 7. قلب لمدة 5-8 دقائق 8. نضع المزيج في وعاء مدهون بالزبدة أو السمن ، ونتركه ليبرد حتى يصل إلى درجة حرارة الغرفة. ثم برد لمدة 5-6 ساعات. أنا آسفة على كتابتي السيئة

[@samrasamra2649]

merci beaucoup

[@irshadpiyarji8398]

shadullah bhai can you please contact me ,if interested reply me on this msg, i'll send you my contact details

[@jeonmiso3186]

I tried this recipe in home with critic acid.... It's really good... come out very well..... love it... 😘😘😘😘

[@fairywish]

Perfect!! 🥰 I wish you had put it on a round container and cut it into a triangle shape

[@akashdubey8341]

How cheese was made has been a mystery to me , even on internet they tell recipe of making paneer only, thanks for telling the secret!!!!

[@vamsi8708]

One of the best genuine content ever.....never seen homemade cheese making video tbh.👌👌👏

[@Truth-Spoken]

What ?!?! How come somebody dislike this kind of channel ? This channel deserve 1000000 Subscribers

[@deleoluwaseun6225]

Thank you so much for this step by step video on cheese processing. Extremely self explanatory.

[@MyLockDownRasoi]

You are so welcome!

[@andrwgonsalvesandrew]

Tried it today. Came out perfect. And it tastes similar to cheese spread. Love it. Thank you very much for sharing the recipe. God bless👍

[@priscyla1396]

Wow! Enjoyed the whole process... Finally home made cheese instead of paneer. Gonna try that!!

[@RohitKumar-yj5rd]

wow its literally awesome, tried today..hats off you maam...seriously ye market ke cheese jesa bana,,,sooooooooooo happy and its awesomely tasty...guys ise try karo..no fake recipe...love you maam

[@AhmedMohammad-y6i]

May god bless you for providing us with a step by step recipe I've been looking for years on how to make cheese but i never found a useful one until i came across this one

[@MyLockDownRasoi]

Hope you enjoy😊

[@rashmiagarwal318]

Your efforts, studies and the number of times that you have experimented on making cheese at home is clearly visible. I will definitely try making this. All the best ❤️

[@umaravikumar140]

Thank you for sharing the recipe. I made the cheese. It came out excellent much better than the store bought ones👍👍

[@crystalclear5339]

Wow amazing. Will try. Thank you so much. When everything on this earth is getting expensive. This is really good. God bless 🙏❤️❤️❤️

[@crystalclear5339]

@@MyLockDownRasoi Yes I will surely.

[@Loyannelima]

I did the same process without the citric acid and baking soda and added a bit more milk, as I wanted more like a spread cheese instead of processed type. It came out DELICIOUS ❤ tky so much for this video, I finally have a creamy spread like a camembert cheese that tastes way better 🫶

[@rosekhattak9077]

@@Loyannelima Assalmu Alaikum can you share with me plz

[@amvedin]

This is undoubtedly the best video I have seen on the subject. You are knowledgeable, experienced, and thorough. Never allow your search for excellence to flag down.

[@MyLockDownRasoi]

Thanks Ganesha..🙏😘♥

[@aas3428]

@@MyLockDownRasoi ممكن كتابة المقادير باللغة العربية لافهم لان شكل الجبن ممتاز

[@ZenaHerbert]

This looks exciting. I have made paneer for years but I have never made 'real' cheese. Now I can try it, thank you. I use the whey in soups and in breadmaking. I make our butter too, so we can have a completely homemade cheese sandwich! Thank you for sharing your time and your skill.

[@MyLockDownRasoi]

You're welcome Zena😊 I delighted to hear that. I hope you'll give this a go

[@swarnavasamanta2628]

This is not "real" cheese either, just emulsified paneer

[@ЕкатеринаСередкина-м2л]

Индигриенты пожайлуста напишите на Русском!

[@shriramshriramnarayan8838]

Ur a food scientist. U deserve a lot more than 72k subscribers. I'm sure you'll reach great heights. All the best.

[@landstar59]

Your recipe looks more firm than the processed cheese I buy here in the states. I’m impressed! Do you have a background in chemistry?

[@sesebiba9153]

2ل حليب بقر ع نار حتي يدفي ونطفي نضيف ملعقه ليمون تلوا الاخري حتي يتكتل (7ملاعق )ونتركه نصفيه جيدا ملعق ماء كبيرة مع ملعقه صغيرة حامض الستريك ملعقه صغيره خميرة حلوة حتي يهدا ندهن علبه بالزبدة نحط الجبن 1/3كاس حليب ومحلول الصديوم وزبدة 50غ 1/4ملعقه صغيرة ملح وتهرس جيدا ونضعه في وعاء مقاوم للحراره نخط الاناء زجاجي في حمام مائي يصبح شبه سائل 15د ثم نفرغه في علبه نوضه في مبرد 5سا

[@rimrim9871]

شكرا ❤❤❤❤

[@seidchennoufi4982]

شكرا وزعما صح يخرج كيما هكذا

[@أحمدامين-خ2ي9ش]

شكرا ليك

[@نصائحنفسية-ث8ث]

ما خرجليش ڤاع غي كذبة

[@leilasilem8774]

كي نوضع الليمون هل يبقى فوق النار او نطفي عليه؟

[@ameerahyusrah4398]

Beautiful simplified recipe, excellent!. May God bless you for sharing this recipe

[@ashamerchant4987]

Awesome recipe, well researched and beautifully presented without any hype or fanfare. I am sure it will taste as good as it looks. As a cheese lover, I cannot wait to try it out. Thanks for sharing.

[@madhunagar7618]

Miss vo dabe me nimbu vala vo kya tha eno tha kya

[@iamindian6681]

This is the perfect recipe of pure original cheese❤

[@namansharma3727]

Thank you soo much for this recipe ❤️ Yesterday I made this and it came out soo delicious 😋😋

[@vaishalisethia4165]

Hey...I just wanted to know did it really came out the same ...Nd did u substitute any ingredients?

[@sbmadhu9707]

This is the only real cheese making video at home... even hebbers kitchen and home cooking show bluffed viewers by making panner and saying it as cheese without showing the after results that’s been cheese shreds... which are elastic

[@rajshreerakhecha3223]

True that.

[@farzanafarzana761]

Yes I have seen

[@savitridevi-cb4mt]

Friends, share its efforts to reach 1 million..

[@elisaurdanivia3736]

Excelente receta, lo hago constantemente y a mi familia les encanta, gracias

[@savitridevi-cb4mt]

Very nice recipe.. Very happy to make it.. never thought that this will be made at home.. God bless you beta...lots of love from panjab

[@anithapappu8887]

I felt real joy when I saw the final cheese coming out of box. Thank u so much. Now I am gonna try it and spread the joy

[@bean7479]

Just tried today, as perfect as shown,👏👏 i got 365g cheese. 😊.and awesome taste and texture.., 😋 making pizzaa now. 😀.hahaha...guys must try. 👍..isko bana dala to life jhingalala,😀😀,hahaha...hats of you ma'am 👏👏

[@astharathod798]

Now now tell me what did it taste like mozzarella or proceed

[@bean7479]

@@astharathod798 it was awesome, really,it's taste just like same Processed cheese..i made pizza from this cheese.. my kid just loved it .. 😋🤤🤤🤤🤤 you have to try.. 😊

[@prajaktajojare81]

Superb 👌👌👌 I m definitely trying this recipe... thanks so much for sharing ❤

[@javeriaiqbal2832]

I had never seen this before on KZbin 😍😍 you surely make a unique and valuable content Thank you for your efforts

[@javeriaiqbal2832]

@@MyLockDownRasoi definitely

[@thunder_girl7141]

Can we use lemon juice instead of citric acid?

[@shreyapaudel1411]

I have tried this recipe and my cheese were amazing. Thanks a lot

[@motafail9109]

انا لم افهم المكونات لي حطتها لانني لاعرف اقرأ سوى العربية رجاء المكونات بالعربي

[@muhammadabubakar1955]

Although its little lengthy but result seems amazing. I will give it a try. Keep it up !

[@MyLockDownRasoi]

thank you Muhammad😊 try it. I hope you will like it

[@eshadutta4616]

I've been searching a long time for an easy but tasty processed cheese recipe and this is literally 'THE BEST' ! Thank you so much for sharing your genius recipe with us. 🙂🙂👍👍

[@eshadutta4616]

@@MyLockDownRasoi Will do! 🙂👍

[@sukanyasaharoy5369]

Too good! very impressive ♥️♥️..but 2 questions 1.when u boil the cheese mixture how should be the gas flame? 2.For how many days we can store this??

[@vedavathih9851]

Just Amazing and first of its kind vedio of processed cheese. A well researched . Thanks for posting.

[@Mithahar_]

Thank-you for sharing this. May परमात्मा bless you.

[@vidushiranjan5211]

Guys, go for it!! It's and amazing recipie just abide by the measurements and you'll be amazed by the results.

[@jananilakshmanan2814]

Can I use lemon instead of citric powder

[@vidushiranjan5211]

@@jananilakshmanan2814 I don't know but I had used citric powder only.

[@jotarokujo806]

Did it taste like chedder? Btw how many tablespoons of vinger/lemon juice to add?

[@vidushiranjan5211]

@@jotarokujo806 It tasted like the amul white cheese cubes/slices that we get in the market. I don't remember the exact amout I continued to add until the desired result.

[@homosapein7695]

Love it I was searching the recipe for sooo long and finally the wait is over will definitely try😃😃👍👍👍

[@hasina999]

رائع. صنع حبن منزلي بإمتياز🇩🇿👆👍

[@anitapairaiturker8365]

Loved this! You have great videos, well shot, with no unnecessary talking, clear instructions and details like measurements and timers. I subscribed at once. Could you do one showing how to make mature parmesan cheese please, if you know the recipe? I love mature cheeses, but they are so expensive. I'd love to make a homemade version.

[@Happy_Nupur]

Another amazing recipe..! Stunning results of cheese.. it really looks like amul cheese.. the melted cheese also looked perfect.. how did you come up with great and easy recipe.. your efforts are appreciated! hats of to you! Thanks! Will give it a try for sure.. (as soon as my store bought finishes) ❤️❤️😃😃

[@Happy_Nupur]

@@MyLockDownRasoi definitely..

[@hatedwith]

I tried this at home and with this homemade cheese I make a pizza last week ... it's just amazing 🤩 .... waiting for your next recipe ❤️☺️

[@wcedits3573]

My curd doesn’t look like this It’s all separated

[@Snowlily01]

Apke 2L milk me se kitna paneer nikla tha? Aur cheese apko khatti nhi lagi?

[@nomanashraf3780]

I've noticed you have tact in your own manner for food preparations. Nice work and keep it up even no locked down! 👍 And I have a question please. How to set a jam at home with gelatine that never happens when I try 🤭

[@MyLockDownRasoi]

Hi Noman, Thanks for appreciating my work.. 😊 i am so delighted that you liked my recipes..☺ I will definitely upload jam recipe by using gelatine or agar agar.. 😊 Also i have already uploaded one jam recipe here 👇 kzbin.info/www/bejne/q2mYkpdniLSCoaM

[@thunder_girl7141]

Can we use lemon juice instead of citric acid?

[@Dapurbundaqia]

Trimakasih resep keju home Made nya,lain waktu saya akan membuat nya

[@prechimm9024]

This is astounding 👍 such a creative mind

[@CoolestGadgetsTV]

@@MyLockDownRasoi yes it's very astoundming

[@kirie-chan7259]

Outstanding, typing mistake maybe

[@skryptat903]

@@kirie-chan7259 No bruh! Astounding means making someone extremely surprised.

[@skryptat903]

@@CoolestGadgetsTV You liked your own comment/reply 😐

[@kirie-chan7259]

Oh ,sorry I didn't knew that 😊

[@littlemum9533]

I've watched several videos over this but this is totally different and accurate definitely gonna try this 😍😍

[@noratameu8674]

Channel of cake ⚘⚘ welcome..

[@dhenukita]

Hi! Thanks for this detailed recipe! I had a question. Instead of mixing the curds + milk + solution in a blender, can I put it in a bowl and use a hand mixer that I use for baking? Then use the same bowl to make a double boiler?

[@ni3070]

Sounds good

[@kevingee4294]

Hello from Texas, have you made the cheese yet with the hand mixer?

[@imisli.cake030]

Hello from Azerbaijan🇦🇿🇦🇿🇦🇿 Now I tried the recipe. The result is successful. I am grateful for the recipe. Well done

[@MyLockDownRasoi]

I delighted to hear that 😊 Well done you. Thank you for sharing

[@louvinaandrade8704]

This looks like a long but easy process. Top marks to you for the effort. Will try.

[@rubaimazumdar]

Thanks a lot for making our lives easier! Will try this out.

[@rajshreerakhecha3223]

Trying it today...will update soon. Update: This recipe works! So, it turned out well. I think little more salt is needed. Nevertheless, thank you my lockdown rasoi 😃

[@jaggi2642]

How's it?

[@rajshreerakhecha3223]

@@jaggi2642 Good. One week shelf life.

[@jaggi2642]

@@rajshreerakhecha3223 oh! But in fridge, it will go longer? I guess!

[@montoyat.6494]

Thank you for updating, do you know what kind of cheese would this be called?

[@rajshreerakhecha3223]

@@montoyat.6494 Processed cheese

[@KarimaBen-h5q]

yes this is the real chees thank you from Algeria 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

[@manidevijangid6897]

As always ur videos are amazing, unique and different from others

[@Simonjose7258]

That would probably make the Best Béchamel for Macaroni and Cheese 🧀 😋 You could probably just mix the noodles into the cheese sauce before setting. Looks surprisingly Ooey and Gooey!(American here. 👋 🙏🏽)

[@dennisstevenson1608]

If you’re adding cheese to your béchamel it becomes a mornay.

[@Qsv7RQ3ovB]

@@dennisstevenson1608 And?...when you sold the mornay..then it's turn to MONEY‼️🤭🤗🥱

[@hensonlaura]

@@dennisstevenson1608 as long as it doesn't turn into a moray!! 🪱 (OK, that's a worm, but they didn't have a moray eel 😐)

[@amoses2134]

@@hensonlaura 😂

[@shynaparker4493]

Loved this recipe. How many minutes/hours did it take you to make this as a whole process?

[@spartavlogs3781]

The process of curdling the milk and making cheese paste will take an hour, and then you have to rest it in the fridge for 5 hours. Therefore the recipe, in total will take 6 hours approx

[@shynaparker4493]

@@spartavlogs3781 damn. Must be really really tiring. But Kudos to the effort.

[@mohammedestubali4828]

Amazing....aapne jis simple stap se sikhaya ya bataya hai nasamaj ko bhi banana aajai

[@MyLockDownRasoi]

Thank you Ali😊

[@sripoojasakthiprakash8126]

I appreciate ur effort. Wonderful video. Will try it. The cheese made at home is 100% better than store bought. Since we didn't have much choice we go in for store bought ones.

[@katlijain7173]

Amazing 😀 Just fabulous. Exactly the same taste and texture like the outside cheese. Follow the recipe as such. Would recommend everyone to try and see once.

[@hemskitchen7641]

I can't believe you have made this cheese at home,it looks that much perfect👏👏😍

[@MyLockDownRasoi]

Hope you enjoy

[@xoxorick]

Amazingly done, just like the one you get it from stores but even better and healthier. Thank you for your time sir.

[@MyLockDownRasoi]

Hi Rick, Thank you so much for your kind words! I'm thrilled to hear that you found the recipe amazing and even better and healthier than the ones you find in stores. It's always a pleasure to share recipes and I'm glad you enjoyed it

[@khulkekharido]

Wow really superb 👌👌👌❤ i will try definitely pls ma'am write Ingredients in description box 🙏

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@vanyag9826]

Are you indian?

[@somyajoshi3237]

Too good tried many times but it's what I'm looking for.....😊

[@youngmarshal434]

Omg. Learning for free on this platform for cheeze recipe. 🙏🙏🙏🙏Big up to you guys

[@MyLockDownRasoi]

Thank you 😊 Hope you enjoy