A Very Strange Bun: Autumn | Stardew Kitchen

[@rosewood9117]

Can’t believe you did this without the cookbook!

[@uselessgamestuff]

Would have been useful to have back then yeah 😭

[@samdal420]

Very fun to see the different interpretations on how to make them tho :D

[@samanthasinger7235]

mad respect for the strange bun, the miner's treat, and especially the cranberry candy! I didn't even know that thing you did with the oil and the cranberry juice was possible!

[@xylopylo]

I have a long distance relationship and I was visiting my boyfriend this month and I showed him the first two videos which he LOVED. Only to see a few days after introducing him that there was a new upload three hours old which we got to watch for the first time together! This series has become super special to us and we can't wait to see the next video and anything you choose to make after. Please keep up the good work!!!

[@uselessgamestuff]

Thanks a lot for your kind words! Playing Stardew Valley and cooking are great couple activities

[@mimimimicry]

Coming here after Charlie’s video was so soothing and such a relief (no hate at ALL to Charlie, I loved the sheer chaos of her Stardew cooking video too-but my brain needed this).

[@jeanetten.s.8557]

Variety is the spice of life and we need the different energies! ❤

[@samdal420]

Same ^_^

[@SapphireRavenmoon]

Same 😂

[@CaspianK]

Today the spirits were in good favour, we were sprinkled with extra luck and this video!!

[@uselessgamestuff]

Stardrop day indeed

[@thatjojolesbian]

also extra salt, if that cobbler is anything to be believed /j

[@magicquill4260]

Will never get tired of these you could do a "making all the recipies in every video game" series forever and all id say is thank you king

[@hannaha3910]

I applaud the making of the strange bun. I don't know if I would be brave enough to take a bite... I'm seriously considering making that salmon dinner. I agree with the triple 'oh no'. Carrots, milk and hard candy sounds like a giant disaster in the making. I think I would have cheated and made fudge on a stick. Carrot flavoured fudge, but still. Those lollipops look surprisingly nice! Good on you for not giving up! The cranberry candy is genius. Seriously. This was a very entertaining video, and all of the food looks really delicious! (even the strange buns, surprisingly)

[@uselessgamestuff]

Thanks! I'm glad you enjoyed it

[@veronical3523]

I am the little farmer, watching Queen of Sauce

[@michelpragier9258]

welcome back king, this series is the shortest source of inspiration that hit the hardest in recent time.

[@clubsandwich559]

love these videos! i’m always so disappointed when people do something like this and try and do it all in one go. there was so much effort put into this!

[@stargirl_.621]

The "oh no!" got me-😂😂

[@gwennorthcutt421]

i love how you cooked the pumpkin pie and cranberry sauce form scratch! my mom likes to make cranberry relish, where she gets out her great grandmas meat grinder and puts in apples, oranges, lemon, and cranberrys. mix with sugar and it freezes well and is really good with the heavy thanksgiving meal. i think the amaranth was meant to be eaten as a grain with the salmon dinner but im not even mad about it ahaha, it looks really good! you're pretty skilled as a cook :)

[@777goodgirl]

I love how you called the chicken kitty because I call my cats chickens 😂

[@TwoCatsInLondon]

At every recipe I feel such respect for you I start typing "Wow, I'm so impressed by..." And then the next recipe appears! These videos have been so lovely, I love your takes on the recipes. And I'm sorry for all the periwinkles. I've eaten them once. Never again!!!

[@krismann3605]

this series rules!! i love watching cooking videos while i eat and i've watched and rewatched these a number of times. i love it unpolished - showing the recipes that ended up not so great alongside ones that were awesome. thank you 💕

[@johnnydracaena6052]

THÉ RÉAL LIFE VOID EGG… IM SCREAMING

[@lmtsamwich]

Can’t wait for the winter part! Love this series so far ❤

[@householdglitter921]

Was so excited to see this was up! I love your humor and editing style, and the effort you put in for some of the more "interesting" Stardew recipes is definitely appreciated! Your Lobster Bisque looks incredible!

[@samdal420]

Best stardew valley cooking videos!!!

[@gemeroperiddle9462]

So impressed with these dishes and I love that all the ingredients and steps are said in the video even when it isn't shown in footage, so they can still be reproduced ^^

[@gariden]

the bafflement i felt when you replaced the yam with sweet potato before i remembered, oh yeah, that makes sense to americans, doesn't it? he probably did mean sweet potato in the game, lol.

[@mysqm3026]

This series is so delightful! The tiny editing details like a small text saying “nice aim” along the vegetables that missed the pot made me and my partner watching this laugh so hard 😂 i look forward to the next video and whatever you choose to make afterwards

[@uselessgamestuff]

Thank you very much for your kind words it's nice to see the tiny details don't go unnoticed haha

[@zaramunro1377]

just discovered this series and have been watching it between working on articles from home! so cosy and nice. looking forward to part four :)

[@caustic1611]

The cranberry candy recipe is so cool! The spicy eel marinade looks delicious as well.

[@jeanetten.s.8557]

In the Miners treat, maybe the carrot is the stick part instead of the candy part? Like maybe a carrot cookie? I don't know, I'm guessing

[@ferdirenz]

Im SO pleased to see a strange bun with actual periwinkle haha

[@lauren-gx1lg]

So excited this video is out! I love the voiceover/narration as well as the little jokes and references edited in. Such a great series, looking forward to part 4!

[@SheriR2965]

This was great! Love how you managed to make the strange bun despite the void mayo and your dislike of periwinkles

[@nbueno08]

Another great part in this series! Your edits pay off, everything is well-paced and I love your turtle duck character.

[@slushyjoke9382]

That fried eel looks amazing 😋

[@rookieVIP]

I would love it if you did a follow up section where you told us what was the most expensive dish, most time consuming etc... I find that very interesting and thank you for all the videos!

[@uselessgamestuff]

Yeah I'll probably make a tier-list style video or something

[@gariden]

it might be delirium from exam season but 2:05 was absolutely hilarious

[@corbai]

just discovered this series today, i cant wait for part 4!!!

[@Divint12]

A friend of mine and I have both really enjoyed this series! I bet you learned a lot about cooking during it!

[@ComfyArtCorner]

This was such a nice video to come home and watch after work today, that lobster bisque especially looked amazing!!

[@mysqm3026]

That lobster bisque looks soooo good! 😋

[@duelbraids]

Ooh! I love the use of the amaranth seeds! I always interpreted it as an amaranth flour coating on the fish itself, but I think your idea sounds just as tasty.

[@rachellatta4161]

These bring me so much joy. Thank you so much for making them. 💚

[@cinnamxnstyrlozano1248]

Thank you for another cooking video to enjoy! My day has started off right!

[@2thatonegirl16]

you're a very good cook! definitely the best take on this challenge i've seen

[@thoughtsofaleo2916]

I hope you know how much everyone, including me, looks forward to these videos! They're a lot of fun while being super laid back (though I absolutely felt your pain when trying to make those strange buns). I wish you the best of luck in getting the winter video done - please take your time and don't stress about getting it to us; we know it'll be worth the wait!

[@glebbby2374]

you should do the moss soup

[@uselessgamestuff]

I will have to do the moss soup 😭

[@junietwoknees]

yess ive been looking forward to this !!! take as long as you need on part 4, im excited to see what else you've got in the works

[@dakotaredd1742]

I’m so glad I caught this one fresh off the press! What a fun video

[@drizzypuffs523]

Are we reaching True Perfection soon? Lol

[@marie-noelledesbois9840]

I really love your interpretations! I now really want to make a version of the miner’s treat.

[@uselessgamestuff]

Good luck haha

[@keiidt]

i love this series

[@Timmix_]

I have been waiting, was so excited to see part three being out.

[@Pumpkin.p231]

Love this, always happy when you upload, so cozy and entertaining.❤💛

[@Ally4ly]

god damn all of these look soso good. even the strange bun.

[@thecaptem]

I applaud you for the effort, keep 'em coming!

[@jidem4495]

ive been WAITING for autumn

[@Ashleylikesbunnies]

10:58 fancy boba I love it!

[@gummybread]

"im also wearing gloves" sure sure, i totally believe you. You didnt just forget to put makeup on the blue hands your farmer has and needed to say that as a cover

[@InternetBirb]

I look forward to the last one!

[@lauraoliveira9902]

mad respect for you!!!!! these are amazing. can't wait for the winter video

[@chloehayes4988]

I've been waiting for this!!! 🥰🥰

[@talen9235]

I love watching these!! I really love how you do things!!

[@Grez_v2]

You uploaded this video at the exact time when I was re-watching first two parts, I love this series !

[@lizrutkowski3359]

I can't wait to try the cranberry candy for myself - I had no idea that was possible!!

[@uselessgamestuff]

I'll probably try to make "proper" tapioca based boba next time

[@tylerf.145]

always love this series!!!

[@cathastrophe2496]

I adored watching this while eating a meal consisting of store bought pesto on bread lmao Amazing video, as always :) can't wait for the next one ! (but do take your time, we're all more than happy to wait if it means your videos stay as high quality as they've always been. you're doing great)

[@monmon-dw5xr]

I absolutely love your videos!! I don't really cook but these are so inspirational, i wanna cook some good lobster bisque all the sudden!

[@wafflkitty5001]

This series is so friggin cute! I'd love it if you made recipes from other games after this series, like Zelda, animal crossing, and other games like that :>

[@CG-py1wr]

These are so cool! I look forward to the winter recipes :)

[@agargamer6759]

So cool! Appreciate the effort that goes into editing something like this

[@numbskull3401]

i cant wait for the Winter video!!!!

[@Shiriusa]

you're smashing this!! keep going!

[@alizard_love]

IT'S HEEERRRREEEE YIPPEE. Only one more to go!! Despite everything all these dishes look so tasty every time (at least to me) 🎉🎉🎉🎉🥳🥳

[@flinnferret]

the editing is perfect and you are very entertaining, love the vids!

[@Aboni-rw7uy]

This is just so much fun to watch! Your effort really shows and you did amazing! I'm very excited to see the algae soup 👀

[@maideenfair2437]

Dude, I love these so much! I can't wait for the next part! A bit sad it's the last one, but there are only so many recipes ^^' Anyway, great work, keep it up :)

[@hellkjo]

this concept is so interesting to me, I've been waiting to see new videos! i also found video about cooking all the SDV recipes from another creator but i was so disappointed with how little care she cooked everything... most things didn't look edible and the attitude was off. but you are so thoughtful about everything and adapt recipes to make sense and taste good.

[@Puppicake]

I was going to say exactly this! Won't name names, but I wonder if we watched the same person 😂All of these recipes are so creative and thoughtful, the vids are a wonderful watch

[@Aboni-rw7uy]

We probably did watch the same person. That video felt more like just a video for the sake of content. While this one actually has strong effort and not just for views but a project / challenge that he enjoyed doing. ❤

[@blueberryofdoom1063]

Literally never stop making those videos, I love them!

[@BigBadWolframio]

Awesome! You did great 😊

[@Mailen05]

Yay, a new Stardew kitchen video is out :D

[@lachouette_et_le_phoque]

This looks amazing! Great work, thanks for such a wholesome video :)

[@dr.carlahauk7687]

Yeahy it's here ❤

[@mandrakedopix]

i love these videos do much

[@prcervi]

one other attempt i' seen on the strange bun was to use a black garlic mayo to substitute the void mayo also i did not know that periwinkle was an edible shellfish, but in the end yeah i'm not surprised that the seafood bun is a bit strange

[@mikaabearr]

I think you should do a cookbook video for sure! Maybe even redo some would be cool in the future :)

[@AnnaB-ot3mn]

This is one of my favorite series, I can't wait for the next part!

[@DrizeldaHartman]

I was hoping I would get to see the next video! I am so excited to get to watch it today! Such yummy and indeed strange recipes. The pumpkin pie and the lobster bisque looks divine

[@tini6569]

i can't wait until the next video

[@l30thegay]

he's back :D

[@tigerirvin8221]

So happy to see the next one up!! ❤️ love this series!

[@hannahorse16]

Time to wait another 2 months (totally worth it) Thanjs for the vids

[@uselessgamestuff]

This one "should" come a bit sooner because my day job "should" be a bit less intense in the next month

[@andymorgade7137]

I'm obsessed with these videos!!!

[@NEDDYPOOPOO]

great stuff

[@lielfain2852]

I waited for this oneee thank u for the video

[@lobsterexpert4558]

Hey I like this guy!!

[@kironikolov6668]

that looks so cool. I'm kinda tempted to try this too as a bucket list thing so i have some long term thing to pursue once i move out of my parent's house and find i don't know what to do with myself lol

[@askerror1987]

Welcome back to the best series on youtube!!! :D

[@Isapolvorita]

Great video!

[@idontknow3305]

yessssssssss i was waiting for this

[@mushymush6902]

YES!!! ive been waiting for the next part!!!

[@JohnHollowell]

Great video! Just a bit of constructive critique, if you are scraping stuff off a cutting board into a pot/container, use the back of the blade (opposite the sharp bit) to prevent dulling your knife prematurely.

[@slushyjoke9382]

>salmon skin on Nice, the skin is the best part

[@lephrog1399]

I wonder how similar your recipes are to the official cookbook for stardew valley

[@ashleyguthrie572]

Now i am curious what the most expensive recipe was

[@uselessgamestuff]

Per portion, the crab cakes. Surprisingly, crab is way more expensive than lobster here, especially in these quantities