i made the survival burger from stardew valley

[@Savvyrose96]

"Bottoms? No? Happy Pride Month!" 😂

[@linn4111]

omg linus youre here!!

[@lizzydorgan]

LINUS WHAT ARE YOU DOING HERE?!

[@marceline5461]

Hi Linus big fan

[@KB-ln2lu]

This comment killed me 💀

[@kai_b_feral]

when i tell you i CACKLED when he took the lid off the burger and the cheese was gone… 😂😭 julen is so aries and i love it sm.

[@bigdingus4448]

Got me so good 😂

[@willowwinter8142]

I laughed SO hard. Ah I really needed that xoxox

[@randih801]

I laughed for a solid 2 mins 😂

[@larrissasue]

I’m currently crying laughing so hard my stomach hurts

[@ratboygirl]

looney tunes ass escape, holding onto the lid like that LMFAO

[@cmakenzie]

Saw that the only person that Julien follows on tiktok is Chappell Roan and i’ve never been more proud. She really is my favorite artists, favorite artist.

[@Kristenhas3cats]

She's just so good. I'm an old person (41) and stereotypically we don't pick up new music. But Chappell Roan is just the best.

[@HowDidIGetHere91]

That album is and has been top ten of my entire life, and I’ll be 33 in August. She’s incredible! ❤

[@soupoup]

I’ve been listening since she had abt 70k followers on Spotify and it’s so wild to see her blow up like crazy im so happy for her

[@choosehappy9224]

Who

[@lauren1024]

@@Kristenhas3cats old to WHO!!! old is a state of mind that you’re not subscribing to 💅 okay Chappell Roan Stan ♥️♥️♥️

[@crimoneli7642]

Krobus is perhaps the only one who CAN match Julien’s freak

[@spiinniing]

I feel like nothing says Aries Kitchen like forgetting the garlic and just raw-doggin them in your hand with some olive oil and yeeting them into the hot oven. Edit: The cheese. The lid.

[@aloracarner8948]

If i had a nickel for every time this man touched the hot pan after the first time he said it was hot, i would have significantly more nickels than i should.

[@MissFelice]

Seeing Julien put a burger in his pocket is simultaneously the most unhinged but expected thing ever. Love seeing Papa in the kitchen now with chat :D

[@TheLalinha2000]

I would watch a 100 more episodes of this. I love stardew valley and this was a wonderful amount of chaos

[@beakyleek]

said he was gonna put it in his pocket and i was like. hes gonna wrap it in parchment paper or something first right? oh yeah no no he isnt its julien.

[@ilovejustin2006]

Omg the bit where the cheese gets stuck to the pan lid when I tell you I was cry laughing for a good 30 seconds 😂😂

[@joeastham0]

Same😅

[@daniellet4218]

the pocket burger live was crazy

[@tallizumi]

best part of the recipe

[@irradiated_woman8016]

Texture improvement: 1)after you cube up your eggplant and before you oven it, chuck those chunks in a bowl of salty, salty water. This osmosises the excess water out of the eggplant cells so that after you cook it, itll be more firm and chewy. You wanna do the salt soak for at least an hour, or up to like... 12h, possibly a whole day if you wanted. 2) id use some flax meal either in addition to or instead of the powdered egg replacer. I usually use powdered too, but there are certain things that bind up better with flax and burgs are one of them. You wanna put some fine ground flax in a lil hot water, let it get all jelly, and add that to the burger dough. 3) more optional but if you swapped (all or some proportion of) the wild rice for a glutinous/sticky rice, that should also help. Brown glutinous rice would probably be nice in this to go with the rustic vibes. 4)i hate this advice too-i like to cook hot and fast-but it will bind up a million times better if you do the final pan patty cook low and slow. Sorry.

[@anitacrumbly]

what are your thoughts about the liquid egg replacer since it's a bit thicker do you think that could help though still might need flax meal.

[@caylarivera2804]

Casava flour is a great thickener, as a gluten and grain free cook it really works much better for me than alot of gluten free flour blends.

[@chelseamizzell]

Thank you for your comment! 😊 I'm excited to utilize your suggestions

[@irradiated_woman8016]

@@anitacrumbly oh like a just egg? I'm not sure actually! I've never used it. Someone should try that and see.

[@oakiedokie01]

also I think if he made the Patty a little bit smaller I think it would have been easier to handle, thus falling apart less

[@treacherous-doctor]

I love this channel bc the b-roll always looks so professional, and then it cuts back to the live footage where he's seasoning garlic in the palm of his hand

[@heyitselle]

the "not again" and "i'm new here!" from the plants in response to the ominous possibility of being soft-ball pitched a patty sent me

[@chloeann2641]

The Chappell roan reference makes me so happy

[@grplasjelly6048]

I mean seeing that nobody's houses have bathrooms, Linus might actually be the CLEANEST villager with his lake and spa baths...

[@panicatlabiblioteca]

Shit you’re right.

[@francatcreations6324]

I was today years old when I realised that there are no bathrooms o.o

[@sofiav7791]

Every time i watch a chaotic Julien cooking vid i feel like kermit that time they wrapped him in a blanket and sat him on the chair at the counter. That's the energy

[@courtneydee1236]

"That's too many words, just tell me what to do" literally me with complex recipes. 😂

[@kiletara]

aries kitchen being filmed while live results in an air of do it to ‘em-ism that has never been seen before and it is truly fascinating

[@darl1ngs]

Oh my GOD. When Julien used the knife as the bookmark, mentally, I screamed like Jenna. "JU-LEE-IN-UH!"

[@francatcreations6324]

Yeah! Right?! XD

[@KatieBeeTV]

Speaking of Jenna her plants on the counter are looking good ❤

[@harmonic5107]

The magic cheeze made me giggle. Always chaos in the kitchen

[@whitneyHU2014]

“His creepy small tent” 😂

[@karolinafaryna703]

"Bottoms? No. ... HAPPY PRIDE MONTH" THE WAY I JUST BURSTED OUT LAUGHING DAMN, THAT TOOK ME OFF GUARD

[@liv_222]

obsessed with these stardew cooking videos

[@NiGhTVampPaleone]

THE CHEESE lmao the look of bamboozledness on his face. I died

[@larashore1000]

I too was bamboozled and wondering when violife started evaporating 😂

[@EllenBeal]

Add water to the powder egg replacer!!! When you sub in a powder for a liquid, you lose moisture. The dryer consistency can lead to a crumbly texture

[@Kristenhas3cats]

He did though right?

[@symptomoftheuniverse3862]

He did!!!!!

[@anitacrumbly]

@@symptomoftheuniverse3862 the ratio was off for this particular recipe someone also suggested using flax meal too which i think is a great idea. this step is why it was crumbly because this is the glue like he said and so this step has to be right.

[@symptomoftheuniverse3862]

@@anitacrumbly Okay, but the comment was he should have added water to the dry egg substitute, she was using multiple exclamation points. I and others informed her he did. Be honest I am not well versed in this kind of cooking. Chia seed is a good alternative.

[@karishunt3625]

this is so wonderfully chaotic, you are a gift julen

[@Bunnybananabunny]

So relatable too!😅

[@meggle12]

The oiling and salting in the hand sent me LOL

[@phoebesookim]

this is the most chaotic video, even for julien. 10/10 no notes. perfect.

[@rollingcd]

These stardew cooking videos are becoming a favorite! I also got the cookbook, im not a very good cook, i made the crabcakes with peach salsa from it the other day and it was amazing! 😊 i love watching you make some of these, they really inspire me to keep cooking

[@xaviercolon9124]

Those Crab-Cakes were amazing.

[@ohgraciej99]

i love that you gave chat a part in this!! gives us our feral personality and its fun to be part of the video with you (: loving this series!! even if ur def an actor

[@sagescorner256]

Monday Scaries? No, Monday Aries (Kitchen)

[@NENA____650]

At 23:39 😂 I can hear Jenna Marbles laughing right now where did the cheese go😂

[@angelenaj0Li3]

The cheese disappearing on the lid should not have been as funny as it was but I was dyyyying laughing 🤣

[@kaliskye4115]

I hope this continues!! I know Julien has loved Stardew and I'm so happy it's bringing back Aries Kitchen 💕💕💕

[@janeC00]

23:45 i freaking died lol

[@CucumberpatchAddict]

23:52 julen looks like a cat when you meow back to it

[@Kelps_K]

When I saw the intense sloped peak where most people have rewinded back to, I wondered for a moment what that could be. Then forget about it. 20 min later the cheese disappears and I was shook 😮😂 I was gonna rewind it back to see where it went since I saw Julien put it down on the burger. I then saw it stuck to the bottom of the lid but rewinded it again just to catch it myself 😅

[@ellenvanity8175]

Fun fact: Most carrots used to be purple! But the Dutch farmers developed the orange version as a tribute to the House of Orange dynasty that liberated the Dutch from the Spanish rule.

[@reilly070538]

That’s so interesting!

[@AB-ft7ng]

This is a legend originating from social media. Fun yes, but not a fact!

[@ellenvanity8175]

@@AB-ft7ng The current orange carrot is the result of cross breeding. The first carrots came from Iran and were brought to the Netherlands by the V.O.C. in the 17th century. The carrot was ‘crossed’ in the Netherlands until it had the orange colour. Was it because of the royal family? Maybe, but that’s uncertain. It might also have been that it looked better. And also, thinking about economics, sell better. So we don’t know if it’s because of the king that it’s orange. But we DO know that it was the Dutch who produced the orange carrot.

[@abbymorrison3097]

Thank god!!! I was so worried you'd only do the one out of this book! Please do more oml

[@shadow1997cassandra]

"One went too far, but that's up to him and his God now" -spoken like a God himself

[@anangrylittlesliceofpie1413]

bean burgers always squish out, I don't know how people are making ones that don't. I find that adding to the mince something raw helps and I like to use gram or lentil flour mixed with water for the binder, so maybe using just egg would've been better?

[@danichavez3877]

24:31 the bun! I can’t breathe. 😂

[@LawNerdAmber]

Aries Kitchen is life EH BEP BEP

[@amyfromkc]

Im living for the nail color

[@kitty72ily]

I can still hear Jenna yelling “JULIENNN!!” At the end when he put it in his pocket 🤣🥹🫶🏻

[@meganconte5658]

as somebody with celiac, your vids are so comforting to me

[@jeaninekoch1621]

Omg in the pocket!! 😂 Best Aries kitchen ever!!! ❤ the live Aries moments! Thank you for your relatable cooking chaos!!! Linus would be proud!

[@MissMirokie]

I wish you understood how much I’ve missed Aries Kitchen. As a Capricorn Sun,Aquarius moon female. (Basically a competitive control freak.) I have *missed* this chaotic culinary energy so much! The Bear(almost) compared, but just never quite scratched the itch. Ty for bringing this back for those who needed it. We love you so so much.

[@taylerjemma7168]

27:40 when he says "when my food starts to fall apart mid-meal, I just want to throw it away" hard time to have a gluten-free diet LOL

[@erinwallace6747]

8:34-8:59 is the most chaotic good thing I've ever witnessed. *Edit* I continued watching, and would like to add 23:48-24:02 to the list as well

[@kaya6910]

how did u know im hyperfixated on stardew and absolutely LOVE your cooking vids? ♡♡♡

[@Pixienightmaregirl]

He streams stardew and uploads to his second YT channel Julien 2 if you didn’t already know ♥️

[@shadow1997cassandra]

"MY POCKET'S WARM" *in a shaky voice* "ooh my gawd"

[@bugginonthewall]

LETS GO ARIES KITCHEN ❤🎉

[@allietheavenger]

The gouda thing made me have to pause the video because i was laughing for too long omfg 😂😂😂

[@serenagilbert1483]

i just binged all of these and theyre so good and entertaining, pleaseeee do the whole book as a series omllll

[@lisarobertson9394]

Hearing those timers go off would've made my day tho

[@CucumberpatchAddict]

25:42 love holding a kitchen towel in the other hand for emotional support as i handle really hot things

[@paigehansen8944]

Brother you must toast your buns. You must.

[@sarahihm5020]

So excited to see you doing this series!

[@Caseydia1]

I just wanted to leave a comment to say I love how chat responses were edited into this video. It’s really funny.

[@maddie9311]

i joined stream that night exactly when chat started convincing him to put the burger in his pocket. absolutely gold moment

[@CrystalBallPieces]

Just......thank you. Thank you for Aries Kitchen....thank you Julien and Julien's production team. It really is a gift that we still get to be included in Julien's life after all this time. Dink Dink 🌸

[@maiju4511]

The pickled carrots are a great substitutes as vegan options for cold smoked salmon or gravlax recipes :) as someone from scandi/north european salmon loving country I can say they were a big hit when ppl first figured this out

[@macabrebarbiex]

The amount of times I rewinded to where the missing cheese fiasco started at 23:34... I needed that serotonin in my life.

[@alltimealy]

the cheese part got me CACKLING LOL

[@DavinaRuby]

Sharks let me introduce you to pocket burger- a easy snack on the go*. *Falls apart sometimes

[@junipberbugsie9266]

" I don't come home from the gym and then look at pictures of fitness models and make myself feel like that wasn't worth my effort" i love julien's carefree energy but sometimes he really says things i feel deep in my soul

[@cantstopthewind]

This was my first ever time being able to catch an Aries Kitchen Live and it was such a joy seeing how these get made! Such a fun, good, wholesome community that Julien has created that I'm stoked to get to be a part of in the future.

[@prcervi]

that needed a better binder for the patty also i'm pretty sure linus uses a backpack, since one of his quests is to return his berry basket

[@catalina9844]

These recipes are so sweet! I love this series

[@Cakeontheroof]

Needed this content so much today, it's been a rough week but Julien is 11/10 comfort creator

[@timbrelake04]

6:19 he said “not my problem”😭

[@tommie4444]

i love watching julien, you just literally laugh the entire time and vibe

[@evylacasse1318]

Did anyone else catch him using the lettuce leaf as a paper towel? 😂😂😂

[@jennybrockartist]

23:40 This pure amazed confusion was a joy to behold 🤣

[@sydneyadams9014]

the lid patrick. the lid hahaha love it

[@Ghoulingg]

Seeing Julen back in the kitchen *and* making a stardew recipe really made my day

[@Andy_1777]

I have been in the hospital for 4 days and your videos are the only ones that bring me comfort. Thank you for posting ❤

[@L337Dratini]

The panic of clothing not feeling the right way (like wet and warm) is REAL. XD

[@ceekay3143]

The Aries chaos energy is strong in the kitchen today! The way that burger fell apart reminds me of this unhinged 4 Ingredient burger I made back when I was in university. Of course I can't find it on the internet, not even on the 4 Ingredients website (it came from a recipe book we had). Baked beans, crushed up corn chips, and maybe 1-2 other ingredients (I think a jar of salsa?).

[@MintyUnicorns]

The thing that I love about Julien's cooking is that it makes me feel better about constantly forgetting ingredients, steps, and doing things weird with my own cooking. Unlike me though, he is actually good at cooking and I am not.

[@Sailor.d00m]

this is a live action version of Linus creating the survival burger for the first time

[@tt_tonic]

I love this new Stardew series omggg

[@hannahmerz7481]

There's always so many assumptions in Aries kitchen lmao. I love it

[@anitacrumbly]

I think you just need to work on your egg replacement water ratio with the panko so that's the glue like you said and you added water to the skillet when i think you needed to add oil unless you get the water ratio perfect. You could just use the liquid egg replacement since it's a bit thicker idk. You should try it again if it tasted that good.

[@linn4111]

glad to hear this was better and easier for you now when chat's there! thank for your video

[@Estrellita41511]

28:16 JULIEEENNN!! 😭 (I can hear Jenna already)

[@hanonondricek411]

I would love if Jenna would make subtle hidden cameos inJulien's videos...like as a hand model. (or _maybe she does_ and I've never noticed??)

[@debramiller9383]

Have soooo missed your cooking shows!!!! And, thank you for the cheese laugh. Needed that! Please make more of these!!!!

[@kliizco]

18:45 why did the stare off into space at the end of this lil stunt feel so unhinged and make me laugh so hard??

[@lecrah]

This was the most Aries Aries Kitchen I've ever seen. The bathroom towel, the indecision, the recipe book just having too many words. Looks DELICIOUS though Julen. GG bby

[@nellap9897]

that mystery of the cheese disappearance!!! 🤭🤭

[@babigoree]

18:52 just had the heimlich done on me cuz i started laughing at this while eating a popsicle and almost choked to death i’m cackling

[@heather_bee]

Dude how was this so chaotic, like Julien was on one for this lol. The cheese truly had me dying!

[@maggievondohlen2052]

"I need to take my pants off my pocket's warm" Linus would be proud

[@thisishawraa]

8:49 I couldn’t stop laughing when he started oiling and sprinkling salt on the garlic in his hand 😭😂

[@Linus.Stardew]

I absolutely do have WiFi in my tent, So proud.

[@buss8092]

Honestly, it looks exactly like the picture and it looks like it would taste good

[@justchez2742]

6:15 julien really said “not my problem” 💀

[@bianh5827]

*In a bad new york accent* “Heyyyyy, I’m linus, what’s up, i’m waaaalkin here” 30:19