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Eggplants in Turkish style! One of the best eggplant recipes. Great dish for the summer! To avoid losing the recipe, save it to your playlist or share it on your social network page.
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Ingredients:
Eggplants 2 pcs. (about 600 g)
Tomatoes - 500 - 600 g
Onion - 1-2 pcs. (200 g)
Pepper with thin skin - 1 pc.
Garlic 8-12 cloves
Black pepper 1/3 tsp. (to your liking)
Salt 1/2-1 tsp. (to your liking)
Oregano 1/2-1 tsp. (to your liking)
Vegetable oil (preferably olive oil) - 40 ml
Oil for frying eggplants.
Bon appetit!
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