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Meet our online guest, Edward Chisholm, an English writer who recently published his debut book "A Waiter in Paris" (by Pegasus Books). It explores the hidden world of Parisian kitchens and the people that inhabit it, as seen through his own eyes as a waiter in Paris.
At this online talk with the Alliance Française of Washington, Edward shares his insight into the behind the scenes of the tough industry of waiting tables in the City of Light.
The book is available via Bonjour Books DC: bookshop.org/a/1754/978163936....
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