A week of eating only stereotypical vegan foods 🌱🥗🍌 (PART 3/3)

PART 1 → • A week of eating only ...
PART 2 → • A week of eating only ...
disclaimer: This is not necessarily an “Everything I eat in a week” video but moreso “Most of the things I ate in approximately a week” lol
I filmed for a bit over a week because I wanted to make specific things but just didn’t have time to make them all during the 7-day week. And there are also some meals/snacks here & there that were not on-theme that I didn’t film because it’s a bit unnecessarily difficult for every single thing I eat in a week to be 100% on theme… lol so hope that makes sense!!
recipes I used for inspo ~
cashew cheesecake: choosingchia.com/vegan-bluebe...
coconut curry: • One Pot Coconut Chickp...
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[@johannaperez80]

It's crazy how someone just existing can be so soothing

[@YellowSub0]

This really takes me back to my early vegan days. I used to eat so many cliff bars and smoothie bowls 😭

[@karolinemuller9452]

I still do that 😂

[@Elena-pq8yp]

FYI you can just blend cashew butter (or another nut butter) with a liquid (eg: almond milk, coconut cream, water) if you’re too lazy to make it from scratch or if you don’t have a strong enough blender ;)

[@HaleyMorganB]

You had me LOL at the "vegan buzzwords" :'D Also the difference btw cacao powder and cocoa powder is that cacao is raw/untreated and cocoa is typically heat treated prior to blending into powder (e.g. roasted)

[@yanness5183]

i actually eat coco nibs on their own, a little snacky snack… don’t come at me i love them ok 🫡

[@oohlookatthatdoggo]

Same!!

[@Coorvaldx]

Lemon juice hides the bitter green taste so well in smoothies and juices!! I second the advice you gave there at 21:10 💚🍋

[@karolinemuller9452]

I remembered going vegan at the time these cashew raw cakes went popular. I always wanted to make them but only had a hand blender in my flat after moving out. So I made them different with some kind oft crust like you made (dates, oats, walnuts - even though it took me ages to blend!) and then only putting vanilla yoghurt on it and freeze them. They tasted really great and I made them all the time😊 Also Tofu scramble and salads where my favourites back then. Now it's sushi 🤣🤣 - so this video really brought back a lot of memories ♥️

[@cupcakebecka]

Thanks for doing this! I went vegan in 2015 so all these foods have been a major throwback for me, makes me realize how far we/society have come since then lol

[@mialefebvre1512]

yesss! i love this mini series

[@benblack28]

emily your videos are my favorite you are my comfort channel

[@devbo1385]

Def. been a fun trip down memory lane. Loved the series.

[@ultra1000]

yay emily you make me so happy, thank you for the beautiful content always. much love!

[@zoew_]

your videos give off such cozy and comforting vibes I love them

[@bethisgrowing]

I’ve been binging all of your videos, I got so excited to see that you posted!!

[@dree1128]

Ugh loved this whole series !! 😭😭😭

[@emiliehill6149]

Love all your videos!! This series is dope!! Love the voice over food videos, you're killing it 💃🥳😊

[@DitloNio]

Thank you for a great series, Emily! 😃

[@maroki6306]

Loved the whole series! And i also just love sitting down after a long day, having a nice cup of tea or something and just relax a bit :)

[@GhoulishAura]

I truly love your content, you've inspired me so much to try new foods & try different ways of making things.

[@deanna1843]

Love your videos and always gives me inspiration!

[@viivi4196]

this was so fun! can't wait for the next series!

[@AdmitthatijustdiditX]

I'm so jealous of your preparedness of kitchen/pantry/frozen items. If I ever get a vegan roommate maybe I can improve ours. All the the vegan staples just ready to go seems so nice!

[@dominospikza]

hi emily! i just want to say that lately i’ve been having an extremely hard time, mentally (lots of anxiety and panic attacks) but watching your videos has really helped me calm down and bring me back to a good place mentally. i’m not there yet all the way yet but watching your videos throughout the day really takes my mind off of all the worry and anxious thoughts that my mind conjures up, so thank you so much for that!!! i love how much effort you put into your videos and i love how long they are, also i love your sense of style, every video i find myself thinking “i love that shirt/sweater”. i really appreciate how enthusiastic you are about trying out new recipes and sharing the things that worked/didn’t work when creating something new. i enjoy the fact that it seems like you care a lot about the quality of your content that you never half-ass anything. these things are what have drawn me to your videos when i’m feeling bad. you just have great vibes!!! thanks so much for all your work and your super positive attitude. keep doing what you’re doing :)

[@yjadalyn1]

Okay so, I've been watching your vids for over 6 years now and you absolutely 10000% inspire me not to be so hard on myself about how I eat (and think). Thanks Em for reminding us not to take life and veganism so dang seriously. You're super helpful and I can't wait to see more of what you do!! 🥑🌿✨

[@SSM654]

Banana, Matcha...float...sounds amazing!!

[@sshmorgss444]

i loved this series

[@kelsieroach4273]

I can't watch these without getting hungry lolll :3 ty for your videos

[@laurahiggins7912]

Loved all three of these ❤️

[@bethsmarino]

yuuuummmm everything looked so darn gewwd😍

[@stephrussostudio]

I love this series 🥑

[@artesyamoore]

Those cheese cakes look magical.

[@isabelcarstensen1109]

Seeing Emily in your uploads and just yelling "HELL YES"

[@dazey8706]

dude ur my favorite vegan youtuber

[@crystal-rosevassall6809]

Love the flowery grape shirt at the end, its so cute and your hair too!

[@annaburke8537]

There's this place I used to live near that makes a blended coffee drink with frozen greek yogurt, almond butter, coffee and almond milk. I have have tried making it at home with frozen plant yogurt, it's seriously amazing.

[@mckinley_price]

literally always lifts my mood when you post.. without a doubt. thank you for being you🥺🤍

[@aliceis9068]

rec for cacao nibs if u have some but have no idea wtf to do w/ em: so, this works best if you do have a loose tea strainer, but i'm sure there would be other ways to do it; anyway, MAKE TEA. steep the cacao nibs in hot water (it's an "herbal" technically, so boiling is fine, or boiled and slightly cooled) for like.... 10-20 min or so, and it should make a brew that's "thick"/rich in chocolatey color, strain it out/(remove your tea ball, strainer, etc.)and then treat it like coffee! add as much of yr preferred sweetener and some nondairy milk and you'll have a somewhat caffeinated (not as intense as coffee, but could be a pick me up still!) "cacao tea" that basically tastes like a cross between a roasty toasty coffee and a hot chocolate made of dark chocolate. i know there's absolutely OG cultural recipes using cacao that folks should *definitely* check out, though, if they rly want to learn how to use it.

[@Yvaia]

y do I love this content so much explain

[@darceyhello5059]

I've loved this little series!! Feel a little called out sometimes haha

[@Ericaaaaaaaaaa]

This is so cozy and nostalgic. When I first went vegan I ate a lot of Boca burgers and Chipotle veggie bowls and good old "Bean Curd Homestyle" from the Chinese restaurant. 🤤

[@emmab.1328]

So looking forward to the cozy fall and wintertime videos

[@emlyewng]

oh shit gotta get started on those 😅

[@ky_c_c]

I love your vids!! Ever gonna do a part 2 of the Avatar Foods video? it’s legit my favorite video you’ve made so far :)

[@devynrenee9652]

i love the asian grocery! cant wait for that vid🤎 some vegan chips are the seaweed flavor ones or hot n spicy calibree brand! i also love getting inari there to make at home and pocari sweat/ any fun sodas🤲 and red bean mochiiii

[@LeeLuvsTea]

Yes try mochi because I always see that and want to know what that tastes like 😋 Can't wait for that video,, your themes are fun!

[@alinesombrasantos6336]

The best part: making and eating salad in the air ✨

[@MBTHAIS]

it's harder to find coconut cream around here, so I make a cream from peanuts, like making a really concentrated milk from raw peanuts :D I also make a lot of peanut milk, as it's a lot cheaper than cashews

[@gremliin_priince]

this was posted at 6am my time and i had just fallen asleep again after my ‘midnight’ snack 😭😭😭

[@rileylawson9958]

The Lara bar joke was great lmao

[@msjkramey]

Omg, how have I never thought to top sushi with seaweed salad?? Sounds so good

[@emlyewng]

this one sushi restaurant i’ve been to that has a rly good vegan menu has a roll that comes with seaweed on top of each piece of the roll & it looks so pretty so i started combining them myself at less vegan-friendly restaurants lol

[@magicknight13]

Part three!!!🥳

[@pinkrockstar18]

Love your glasses!

[@ifelsefeels]

Cacao is the raw, practically untreated, powdered cacao beans while cocoa is the cacao that's been heat treated, often with added sugar. That aside the coffee float looks insane! 😋

[@angelicovers]

love this throwback series! also i have a recipe request if you are at all interested!! for the asian supermarket video (if it's still pre-filming), i would be so interested on your take of vegan ddoekbokki! have a great day, emily!!

[@magicknight13]

Omg that would be awesome I would love to see that! That sounds delicious 🥳

[@mattdonalds7007]

Pinch and dash are standardized units of measure in cooking. You can actually find measuring spoons for them on Amazon along with tad and smidgen.

[@oohlookatthatdoggo]

Are you sure those arent novelty items just for the joke?

[@gingermaraile1286]

I literally snack on cacao nibs😭😭 like I frickin love em

[@jackhart3645]

A delish smoothie I make constantly is 1 frozen banana 3-5 coffee ice cubes (the "regular" shape ice cube, add more for the baby cube size) 1 cup oat milk 1 tbsp milled flax seed or hemp seeds 2 tbsp smooth peanut butter 1-2 oz maple syrup 1 tbsp cacao powder ITS SO LOVELY

[@ralseihugger]

sounds bomb!! i'm gonna steal your idea >:) 🤝

[@MelissaKaylaXIII]

Liking before I watch, let's go!

[@Coffeeandcat]

Emily every week I check to see if you have posted a video. ♥️♥️♥️♥️♥️

[@chrispetrunoff42]

You could do a video on rasta ital cooking! try out some new cuisines!

[@PerryLevy]

22:43 Careful of Inari, it sometimes contains Dashi. Actually also the seaweed salad could have Dashi too. Learned that the hard way going to Japan. They put Dashi in EVERYTHING!

[@plantaetivoli1178]

Ah! Love your videos. I consider you one of those "I wish you were my Kid" KZbinrs. Your mamma better be proud of you.

[@juliasilver9753]

btw, batter up pancakes in fresno has vegan brunch food!

[@ariigeampa1036]

“/really gives it that stank/” 👏🏻👏🏻👏🏻

[@lizzzarduh]

I love your cute little wooden teaspoon! Where did you find it?

[@elisazouza]

it would be cool to see veganized recipes from different cultures!

[@Sharon-pg9hl]

Where did you get your little refrigerator shelf from? Love your videos!

[@Ericaaaaaaaaaa]

Oooooh, from the Asian market, see if you can find Assi brand "cooked vegetable dumplings"! They're a vegan mandu with a fake pork and veggie filling, they're so good!

[@ajr4187]

I LOVE BOWLS!

[@elisazouza]

this def feels nostalgic

[@sarahhendrickson5030]

Inari is the best best best food in the entire world, I wish all sushi places had it!

[@rayannacrites8667]

I made lemon juice ice cubes inspired by you and used a couple in a lime sparkling water…. My life is changed

[@vintagejudie_]

I love the bitterness of cocao nibs 😋

[@k6y1ie40]

hiii!! i’m newly vegan because of health restrictions & i literally eat the same 3 things everyday LOL i’m really picky with tofu, i cant have it by itself or too wet.. do u have any tips to enjoy tofu more & ways to flavor it

[@JonesLeFae]

WHERE did you get that amazing looking SUSHI???!!!! I MUST KNOW so the next time I am visiting my parents in Clovis I can GET SOME!

[@GroatHealth]

“A week of eating only indigestible foods” lmao

[@Discostewie]

Emily!!!! I live in san diego and i found shin ramen green that has the vegan logo on it!! Its mushroom and fried tofu flavor and its super good. Anyway it reminded me of you haha

[@Discostewie]

It was at ralphs randomly too i forgot to say lmao

[@nafiamaliat4494]

u gotta make KHICHURI a bengali vegan staple (for ur asian themed vid)

[@ieatbookz]

isa moskowitz has a really good brunch cookbook you should check out

[@Katek8]

Not me getting an American Dairy Association ad on THIS video. And it was one of those ones you can’t skip 😫 But anyway loved the video and the weird nostalgic vibes of some of these foods!

[@emlyewng]

if u give me the url i can block them from advertising on my channel 🫡

[@staceys2230]

The long straw 🤣

[@kayleecubbison9929]

Slayed

[@thegoldensnail907]

yay

[@k6y1ie40]

alsooooo.. any tips for a vegan w an allergy to nuts??

[@cordeliamadrid8266]

Coffee & ice cream is called an affogato!

[@exohJackayyy]

I always get nervous having seaweed salad at asian food restaurants, anyone know if they are always vegan?

[@probablyadog]

Thank you this is sick. All so accurate

[@Itskittykat979]

Where is your checkered wallpaper from?

[@artsygirlmarilyn6296]

And French toast

[@clovesbian]

If you need some Themed Video ideas, it’d be cool to do like Vegan Around The World? Like Indian, Mediterranean, Japanese, etc. Of course if that seems interesting to you personally! I’ll watch your videos either way I enjoy the ideas and content you have. 🌿

[@cherrynellieperiod6283]

Idk if you’ll ever do another one of these but here’s my list of things Aquafaba Chia pudding Beyond burger Seitan Oyster mushrooms Cauliflower wings Quinoa Just egg Lentil burgersssss

[@KrissyChronicles]

There is a vegan restaurant in Charlotte, NC that everyone hyped up. They use cashews in almost everything. I was so disappointed because I have a tree nut allergy.

[@phillippinter7518]

Cacao used the whole bean not at high temperatures. While cocoa powder is roasted with most of the fat removed. If you tried to make chocolate using only this deffated stuff it wouldn't work and it would be very dry from the lack of fat. 100% darling chocolate is made by processing the whole beans like a nut butter basically. The type of fat just dries more solid

[@emlyewng]

interesting thank you!!

[@davidthescottishvegan]

Thanks for another awesome 👍video of stereotypical vegan foods beautiful, cool & gorgeous Emily. Love 🥰 your vegan food video's and love 💕 Emily.

[@andrewmingo5373]

Wouldn’t it be more if an affagato then a float?

[@savannahflack3345]

Theres a local brunch place near me and they make it easy to veganize everything:') vegan pancakes, tofu scramble, vegan French toast, breakfast burritos, sandwiches, etc. Its truly lovely. But i think a stereotypical vegan brunch HAS to include avocado toast!

[@emlyewng]

that sounds so good 😩

[@berkleynisson9654]

Not me eating apples and pb w cinnamon while watching this video 🙈🍎

[@happyandpurple]

Am i late to work because i wanted to watch this video before leaving? Yes. Am i mad? No.💅

[@LexiePersonForever]

i think it's sooooo funny that salads are stereotypically vegan bc i never eat them. i'll never be like "what sounds good right now? a giant bowl of just..... just vegetables" i could never i'm not /that/ vegan

[@fig.fibers]

Pondering philosophical over what is a dash vs a pinch lol what a mood

[@aprilflowers9661]

ur voice/talking style reminds me sm of sarah baska

[@emilypants287]

You played god with that first scoop of nice cream. You got the devil with the second scoop.