What I've been eating lately 🌱🍜 vegan + anti-dieting 💚🧋🍪

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[@Branbrina]

“I don’t know why I don’t read things when I buy them, that’s a little bit concerning. “ 🤣🤣🤣 hilarious because I do the same thing.

[@moonlightequilibrium]

I bring instant noodle soup to work a lot and I make it work by putting all the ingredients in a Pyrex container instead of a jar. a good thick glass container won't shatter and you can fit a ton more stuff in there. or more importantly, more broth.

[@emlyewng]

yes i like that better haha it will also actually fit in my microwave

[@Coorvaldx]

I’ve been eating cashew butter recently and it’s underrated. Literally reminds me of cookie dough

[@emlyewng]

its a costly nut butter but it’s quite speciallll

[@laniepreston1783]

@@emlyewng You can make it yourself for cheaper if you buy cashews in bulk! Cashews are very soft nuts so you dont need a super fancy food processor, I make it with a staff mixer / hand blender

[@enginerdable]

I used to do the ramen in the jar thing and my method was everything but the noodles in the jar, then at lunch microwave the jar & cold ingredients then add uncooked noodles and boiling water from a kettle, close jar and invert so noodles are covered and let sit 5 min. To deal with the hot jar I did a cloth napkin and rubber band.

[@bethisgrowing]

you have no idea how happy this notification made me! I watch so many vegan youtubers because food videos help a lot with my anxiety, but your videos are the ones I always gravitate towards. I love how you try out different stuff and don't feel bad when some recipies mess up. This is a safe space and I'm very thankful for it.

[@alexarkadios9108]

Make a patent of the cookie balls. Brand them. Produce them. Sell them. Vegan empire it uppp

[@samwardcares]

That first part took me back to the days when mason jar meals were all the rage on Pinterest

[@ariigeampa1036]

On insta u asked why you are a comfort channel and I slid up, but I wanna elaborate more! I love your personality and editing with all the music n stuff. you have wholesome & down to earth vibes that are lovely! i also find myself eating similarly to you in terms of intuitive eating and mixing processed and "healthy" foods. I just adore you!! Plus I live in Humboldt County and I flipped my lid a couple years ago when you passed through Eureka and ate at Siam Orchid Thai!! :)))))) u are great bro

[@cactusrider]

these are my comfort videos 🥲💛

[@fantom3914]

For your green onion plant, if you have any veggies scraps you don't use, you can freeze Them and fill up a container, then boil them to make a broth! That broth can double as a plant fertilizer :> Love the videos!!! They always give good cooking ideas

[@babydollblue]

if you’re worried about the jar breaking because of the cold temp just run the jar under hot water !!

[@ExistentialParalysis]

"oh wait.. that is a reason" at 2:02 gets me so bad 🤣🤣🤣🤣 i love it; thank you!

[@ML-yw4hv]

this videos comfort me

[@BayleeBubble]

The ramen in a jar would work if you take it out of the refrigerator than take it to work without an ice pack by the time you want it, it would be room temp. Than microwave it with the broth at work. Definitely will have to try it one day!

[@ralseihugger]

new emily content woo!! perfect way to end the day thank you sm :DD

[@nikkibuscombe8385]

Yay! Always love these videos from my favorite comfort KZbinr ❤️❤️

[@Kx____]

love your shorter hair, looks so cute!

[@Star-hk4jt]

I'm always excited to see what you get from thrive market

[@benblack28]

my fav channel loveu emily

[@elisazouza]

Your videos are so comforting and inspiring!!! I’ve been vegan for 5 years so these are helpful

[@audryklein]

YUHhhhhhh my grocery list bout to be POPPIN

[@huntmsl]

So soothing watching your videos, adore your vibe, sending love from Russia!

[@yanness5183]

the cookie balls are so fun😭

[@freebird3004]

your hair looks so cute!!!

[@hallowedcat9107]

Your hair is so cute emilyyyy

[@Dekn33s]

Omg haircut ? It looks so good! I always have to wait until I’m fully focused to watch you videos I love the, sooo much

[@michaela879]

you can pour some warm (only warm, not boiling) water on the jar, like on the outside to heat it up a bit and then it won't be so cold and it won't crack.

[@notnicolettee]

love ur haircut !!

[@ofpine]

babe wake up new emily ewing vid just dropped

[@beeheart6529]

Oats to smoothies! Brilliant!

[@wyntersoleil]

An idea that I really love is blending soup and thickening it to make sauce for pasta!

[@biancajingles2690]

Love that you’re a fellow smoothie gal ☺️ My go to smoothie recipe that I drink EVERY morning: 1 banana 1 cup spinach 1 cup kale 1 cup soy milk 1 cup water 1/4 cup soy protein powder 1 scoop collagen powder 1 tbsp almond butter 1 tsp cinnamon So good and filling and has lots of vitamins and minerals ☺️

[@stephkuehn9978]

Sounds yummy! What are your favorite protein powder and collagen powder brands?

[@biancajingles2690]

@@stephkuehn9978 I like Bob’s red mill soy protein powder! And the Vital Proteins collagen peptides ☺️

[@stephkuehn9978]

@@biancajingles2690 thank you!!

[@sunflowerandy]

I was literally buying a 12pk of soon ramen while watching this! I'm glad you got some, it's my favorite! (Also try it with Mori-Nu firm silken tofu.)

[@stellamariana5674]

you should try tofu baked ziti, I blend tofu, onion, garlic, soft cashews and nutritional yeast and add tomato sauce and vegan cheese to the top soooooo goood and great

[@beccasteele6874]

Noodles in a bowl with veg looks like a winner. I love mayonnaise!!

[@ashsra2970]

My fave smoothies Frozen banana Cacao Maple syrup Oats Oat milk Frozen banana Frozen strawberries Cacao Oat milk

[@erinnorris]

in my experience, those rice ramen noodles def take more than 3 minutes in a pot of boiling water so the microwave method might work better with a more classic style noodle!

[@Alexardelean89]

I’ve been on a smoothie kick for the past month and I love adding carrots and kale. I get raw fruit and freeze them. Also the alpha brand i got at a grocery store wasn’t my favorite. You’re right about it being a lot of tortilla.

[@hyperfixationstation2316]

yayyy you always post these the day before I go grocery shopping tysm for always giving great ideas!!

[@hyperfixationstation2316]

wait I just finished the video and saw you tried the soon veggie ramen!!!! that's one of my fav foods I've been eating it for a few years now. my fav thing is to add tofu, broccoli, garlic, paprika, and some sriracha (and a little vegan cheese if I have any) , my fav comfort meal

[@emlyewng]

i keep forgetting but it also says to try with curry powder on the packaging!! it sounds good i just never think about it till i’m done haha

[@CassBeaz]

I microwave those brown rice noods all the time! It works!! Just takes longer than the package says. 👍

[@lizpimentel2566]

I loved when your outfit matched the milk container for some reason 😂 it made my brain happy

[@carriganrosamond2670]

That milkshake not boba boba looks so goooood omg

[@Barbara-pk6qp]

I was thinking that for the cookie balls you could load the dough into a turkey baster syringe and just squeeze little dabs on the parchment paper and the cookie balls should be pretty consistent size and very small. I may try that, and I think it'd be very quick to make a lot of them.

[@dollybluelikethecolor]

I always soak the oats in water or hot water prior to putting it in the smoothie/milkshake and it always makes it creamier and yummier !!! I recommend instead of dry oats :-)

[@miimakakku3722]

I´ve been eyeing thermo(food)boxes, so you could basically do all this and just bring hot water in a thermobottle. Especially for worklunches moving between costumers, and want something hot and quick.

[@saramaguire8413]

please try pan frying tempeh in soy sauce, maple syrup, and hot sauce - it is my favorite

[@ultra1000]

Emily, just a little like from you is enough to make a person's whole day, you have that special power.

[@elisazouza]

I adore ramen too much 😳

[@DFTBEmi]

I’m glad I have you on instagram otherwise I’d never know you uploaded. I have notifications turned on for you and still don’t see your new videos.

[@wynterjewel]

The jars make sense if you're bringing it to work because then the jar has time to sort of thaw before you pour the boiling water in!

[@sharonyang8822]

Omg that milkshake sugar bomb

[@katie7789]

so good

[@davidthescottishvegan]

More yummy 😋 food in this what the awesome beautiful, cool & gorgeous Emily has been eating lately video. Your video's are always inspirational and full of positive vibes. Love 🥰 the video and love 💕 Emily.

[@kellys82810]

I don't really know how well the noodles will fare and of course you might have to consume it like earlier in the meal prep week, but what if you pre-boiled, or even at least par-boiled the noodles first before putting it into the jar? :O Also the cookie boba?!! Such big brain energy

[@defkids]

omg I’m watching on my little phone screen and in the beginning it looked like you made boba with beans??? Like black beans and pinto beans???? And I was like, whaaaat?????? Bean Boba

[@kylerrodriguez5658]

Not sure if you’ve mentioned the brand brave robot ice cream I tried one flavor and it was by far some of the best ice cream suitable for vegans

[@armapplesauce]

maple cameo 🫶

[@homeschooljunkie]

I think if you would be doing this for prep at home meals you could maybe par boil your noodles first, then add to the jar. Maybe?

[@AmbroseReed]

That soon ramen is so hard to find and idk why!! I guess we’re all after it so it’s out of stock a lot lol

[@jandynmarkham317]

If you have a spare squeeze bottle lid, you can cut one of the squeeze lids down closer to the base, and it will do for your thicker sauce. Love all your videos!

[@emlyewng]

true good idea!! i guess i could upcycle a mustard bottle or something also??

[@emlyewng]

& thank you 💕

[@jandynmarkham317]

Yeah, using an old bottle would be a great idea!

[@moonlightequilibrium]

also my mom and sister swear by yellowbird brand hot sauces. i love their habanero hot sauce in mac and cheese

[@artsygirlmarilyn6296]

4 cup Pyrex measuring cup with handle open on the bottom. Microwave a few minutes with a piece of kombu carrot n celery. Then bring on the noodles n tofu n bok choi greens. Cayenne garlic aminos Use 40% power so it never ever overflows. Lol.

[@cedricborero7150]

There was a whole craze with the ramen noodle jar on Pinterest a while ago and it was something else lol. Also you should definitely read things before you buy them hahaha.

[@loveforeva12]

The chili garlic sauce is called sambal

[@Coorvaldx]

I saw that meal prep ramen in a jar on Instagram reels and immediately thought of you omg

[@Coorvaldx]

There are very quick cooking rice noodles called vermicelli so those might be better but they can very easily overlook and fall apart

[@emlyewng]

true i saw some vermicelli versions too! i’ll try that out next 💚

[@MadiOC1995]

If you snip the top off of the squeezy bottle the mayo should come out better!

[@rebeccabeck8875]

For the ramen in a jar, maybe precook your noodles for half the time so they are already partially softened but not sticky and fully cooked?

[@juliez4944]

Fyi, I love those Alpha Philly burritos, but only when I dip them in horseradish sauce (horseradish, vegan mayo, vegan yogurt, pinch is sugar). I don't like them plain either. Their breakfast burritos are bomb too.

[@Paramount884]

How have you never added oats to a smoothie before omgg its the best

[@emlyewng]

i honestly probably have but forgot about it…. i do that a lot with things haha

[@supergorillaz]

luv your videos from louisville, kentucky :)))

[@supergorillaz]

also my favorite bar Kaiju has ramen for sale and they have the soon veggie!! its great when ur drunk and want a lil snack

[@solarmoth4628]

I think the rice ramen noodles would be fine in the microwave. They don’t really look different from the ones that come in the instant version of their ramen. Those take like 4-5 minutes to cook?

[@Mik_Rose]

Maybe run the mason jar under warm tap water so the jar isn’t cold

[@powerplantnutrition]

Grocery Outlet bargain market 🎶

[@ThriveMarket]

💚

[@jasminek3612]

I feel like, you store it in the fridge and take it to work (and therefore out of the fridge) at like 7 or 8. Then if you eat lunch at noon they’re ready to be defrosted. Make boiling water at the office and pour it in, let it sit for a few minutes. Then if it needs to be cooked more put it in the microwave for 2 minutes. Idk what the issue is

[@laurenaqmarie3958]

You leave it in your backpack for your first 2 classes and then it's not cold glass lolol also the best noodle for this imo is bean thread vermicelli

[@shadeofgreene]

the jarred noodles.... shelf stable cup noodles already exist????

[@kylerrodriguez5658]

The alpha burritos used to be way better the only one I still eat is the chicken fajita my sis likes the Mexicali one my favorite used to be the Philly cheesesteak but now it has a weird flavor

[@rhiand3]

❤️

[@amethystjean1744]

I think the point of the jar of ramen is supposed to be like instant ramen with no fresh stuff.

[@Fore_Runner]

So,… like a cup of noodle 🤷🏻‍♀️🍜

[@navanaya]

pretty sure tamales are meant to be more masa than filling -a mexican living in México

[@tenillestewart5370]

I strongly dislike nutpod creamer. People rave about it so I got it on sale at sprouts buy one get one 🙁 now I have to use these two before I can get a good creamer. It’s the horrible fake sugar taste and the way it doesn’t lighten my coffee for me.

[@emlyewng]

theyre not all sweetened! i hate the ones that are sweetened too. but they have a lot that are unsweetened & i can just add my own

[@bepbep6]

Howdy 👋🏼

[@emlyewng]

🤠

[@TreeHugginT]

Is your dog and my dog related?

[@crashmolloy3235]

I unfortunately have to read everything having allergies. 😭

[@jacobaeden]

monkfruit tastes bad to me cos it's in chinese herbal teas and just not the best memory

[@minh0828]

Are figs vegan?

[@xXgarlicgirlXx]

@mystic bunny 🐇 a bug/wasp goes in then to pollinate and then is eaten by the fig that’s the debate at least

[@artcat0.0]

Isn’t it also like a thing that you’re not supposed to put glass in a microwave? Correct me if I’m wrong, that’s just smth I heard

[@laniepreston1783]

Theres microwave safe glass like pyrex but cheaper glass can shatter

[@artcat0.0]

@@laniepreston1783 ah thanks!

[@EuropeDominate]

I like that you dress modest.

[@SodaPopxx124]

weird comment but okay

[@mollyricee]

smh

[@EuropeDominate]

@@mollyricee dress modest