A Week of Family Favorite Dinners!

[@heathermiddleton4958]

Becky, if you keep a cored raw cabbage in your freezer, when you take it out and let it thaw the leaves will be soft and easy to peel and roll just like when it's been cooked.

[@heymickey4512]

Does that help retain the nutritional value of the cabbage at all? Just curious thank you!

[@lisamartin3346]

Excellent idea!

[@scottjosephgaffney7347]

i was just going to give the same advice lol

[@susanhenley8240]

I'm going to try that, too!

[@heathermiddleton4958]

@@heymickey4512 Not sure but I would think so.

[@JanuaryLisa]

Anyone else LOVE "Becky-Face" when she tastes something delicious? We wait for it...wait for it...aaaaand...Becky-Face! She does not disappoint. ❤️🥰❤️

[@laurab8547]

Yes! I was just going to say the same thing! I love it when her eyes pop open and she says, “Mmmmmm!” I don’t think one of her cooking videos would be complete without that cute little moment!

[@JanuaryLisa]

@@laurab8547 that is100% TRUTH! It's the highlight of her cooking videos for us. 🥰

[@heartsdreamshomestead8930]

Yes!!

[@erikateixeira4849]

@@laurab8547 never mind the 2 seconds when something goes wrong... I love how you could see her reaction to the broken jar and the pepper spill.. Becky keeps things real!

[@gaylegilmore6187]

I love Becky!

[@gracieshepardtothemax1743]

If you freeze the cabbage and then fully thaw you don’t lose nutrition and it’s leaves are extremely flexible for rolling !

[@marcwright4790]

Do you freeze the whole head in one piece?

[@gracieshepardtothemax1743]

@@marcwright4790 yep. A couple days, and then a couple days to thaw in fridge

[@bethlewis9981]

Works great!

[@katieeckler7543]

Awesome tip!! I had no idea.

[@gracieshepardtothemax1743]

@@katieeckler7543 makes it so so pliable! And quite tasty!

[@softpencil8738]

The whole of Eastern Europe makes the stuffed cabbage rolls and all the variations that come with such a meal. Pleasantly surprised to see this on your channel.

[@nikolinastoykova5439]

Yes, in Bulgaria we call them sarmi and make them with pickled cabbage. Everyone loves it and it's an amazing cozy winter/holiday meal

[@silviamagda]

Yes!

[@johndoe-wv3nu]

American and I grew up eating these. I use sour cream in my sauce and cook the ground beef first.

[@ChubbyKittyMeow]

In former Yugoslavia we call them “sarma”

[@renaerolley5670]

@@nikolinastoykova5439: Pickled red or green cabbage? Either way would be yummy!

[@yvonnedijstelbloem1187]

your not the only one who breaks things , i am famoes for it , its just part off creativity, greeting from the netherlands

[@juliahardy1]

I’m all about quick and easy these days so I make an “unstuffed cabbage” casserole with cooked Italian sausage, raw rice, onions, bell pepper, shredded cabbage, canned tomatoes/sauce and chicken broth; cook covered for about an hour, and serve with Parmesan and crusty bread!

[@betsy3473]

I do this too! So good! And super easy

[@kelsiefletcher]

Thanks for this ! I loved stuffed cabbage rolls but it can be challenging for me to make with a 1 yr old and 2yr old running around my kitchen lol!

[@tiarewilliams9186]

me too---same flavors, less work

[@joyfuljourney8827]

Sounds great. Can one of you type up a recipe for us?

[@BrandyDawn]

Yes, pleeeease type up and share an exact recipe for those of us that aren’t great at just throwing things together without instructions! That sounds AMAZING!

[@rosemaryarlequin1644]

My grandmother made stuffed cabbage with ladies in church for their harvest supper. A group of ladies would sit and roll for days in order to have enough. One day my grandmother wanted to make the stuffed cabbage but didn’t have time to roll them so she layered up a casserole dish with layers of sauce, cabbage and meat/rice filling etc. came out great !

[@tibbytx1]

I make it into a soup without the rice. It's a great diet soup.

[@momworkdc]

We did that for my wedding! :) We had an assembly line going - 2 aunts boiling cabbing/separating leaves, 1 cutting out the stem, one plopping in the filling and one rolling! Now, I make cabbage roll casserole for my dad for his birthday and father's day every year with strips of cabbage and meatballs! Rolls are way too much work for me!! I love your grandmother ~ such a smart lady!!

[@bendaniel5901]

Stuffed cabbage lasagna

[@jessbedsole8622]

I used to be a person who meal planned by the month. It satisfied me to do the planning, but frustrated me when I wouldn't use the groceries that I bought because life got busy and I couldn't follow my "plan". You've inspired me to stop planning and just buy foods we like to cook meals we love!! I've been doing it since March and it's awesome. Thanks for what you share, I truly love spending time watching your videos. You are a gift.

[@fayebelew1620]

I love when you do a taste test...your eyebrows go up and your eyes get real big because it tastes so good...you are so cute... hello from TEXAS

[@eugeniahedman7758]

Your breakability is absolutely fascinating!!! And your reaction to the break ... well, that just happened... let's clean that up. Priceless! Much Love to you Becky!!!

[@justplaintara9028]

My mom had never made this until my Dad told her how wonderful his mother's was. Mom made it once and the next time, she showed us her new recipe. Same filling. Shredded cabbage. Same sauce. Casserole dish. That's how we do stuffed cabbage in my house now too. :)

[@marcidevries5515]

I can that "Unstuffed Cabbage" at my house 🙂

[@TheGlutenFreeGardener]

Would love to see the state of the pantry before harvest season!

[@teresab4563]

I saw a prepper put a head of cabbage in the freezer. When she took it out and it thawed the leaves were soft and pealed off. I haven’t tried it yet but thought you might want to google it.

[@jaynegossett6638]

I make unstuffed cabbage roll casserole, have been making it for years and it is so much easier to make. Someone gave me a recipe book when I married 50 years ago and this recipe was in it.

[@melissachihrin2464]

This is my go to way to make cabbage rolls too! So quick and easy and tastes the same

[@robynm7221]

Is it made like a Lasagna? Sounds delicious & lesstime consuming (& easier on the wrists👍😊) a huge thank you for sharing this idea 💡 ❣🙆‍♀️

[@melissachihrin2464]

@@robynm7221 kind of! The rice and meat are usually mixed in with the tomato sauce and then layered with cabbage.

[@mrsashtondennis]

I watched this video while feeding my 6 month old, and he was so entertained! He was grinning and laughing while listening to you talk and watching you cook. It really was the sweetest thing! I love watching your videos too--they've been so helpful. Thanks, and keep up the good work!

[@christawright2685]

when my children were babies they always preferred actual people talking on tv more than cartoon or animated characters, especially it those people were cheerful and expressive.

[@angelamcdonald1526]

I too break things all the time. You handled that one well. Glad the jar wasn't completely full!

[@ramonarice3115]

Thank you Becky for inspiring me to prep my dinner tonight early. My husband and I are leaving to attend a city event but I want to ensure my three teens are well fed. While you were making dinner I chopped all my veggies and now when I get home from picking up my youngest I will be able to whip up a green chicken curry faster than ordering takeout. I love your channel - thanks for the inspiration

[@HesedAcres]

Love your channel! You are in my 9 month old's rotation for her afternoon snack video. You are "the cooking lady". Thanks for doing what you do :)

[@courtneymeyer1887]

That’s so funny, I’ve been letting my 1 and 2 year old watch her as well and calling her “the garden lady”

[@jessiewilkerson43]

My 2 year old calls her "hello friends" haha

[@janevans1821]

Y’all are so good, starting them young!

[@janevans1821]

Becky, you can shave the upper layer of the stem off so that it’s the same thickness of the leaf and you won’t have to fight the split leaf.

[@kelsiefletcher]

I always tell my son "lets watch becky!" He always replies "yes watch yecky! Lol hebhas trouble with b's sometimes

[@saundramorris5530]

I am SOOO excited that I found your channel! It is like sitting in the kitchen talking to a friend, while you cook. Thanks for all the great recipes and tips. I also enjoy your garden videos as well.

[@sandramapstone5601]

I grew up eating cabbage rolls and we still eat them today. Instead of homemade sauce, we always used Campbell's tomato soup. Oh. . . and no sugar or raisins.

[@deborahlawing2728]

Well, except for the sugar in the tomato soup 😉.

[@twilightmonkeyjunkie]

Becky, I love your realness. You don't hide the little disasters that sometimes happen (smoky oven, broken pepper) I hope you and Josh turn on some music and enjoy your temporary dance floor

[@texasproud8822]

Josh’s excitement about dinner being ready when he smelled it was fabulous.

[@sylvievicenza179]

I LOVE watching young, smart, interesting women. You are one of them. I could be your mom and am not enjoying being in the kitchen but you give me ideas.

[@cathytardie5780]

My 100% Polish grandmother put butter, vinegar & a little salt. So yummy. She also put diced salt pork in the rice/ meat mix.

[@yfigueroa1figueroa896]

Got to tell you I just love those funny faces when you taste things!!! I tried your breakfast burritos recipe but instead of eggs I made them into regular burritos (ground beef and veggies). Girl I ate them all!! Great way to use leftovers. Thanks and keep up the good work.

[@gwenmiller1198]

I made these for a single elder just home from the hospital. They really enjoyed them. All in one meat, starch, and veg. Made in single serving sizes for her to use as desired. She really raved. She could freeze or keep in fridge as needed. Precooking allowed a microwave option or sized for toaster oven.

[@rakennzylue8614]

Becky. You can place rubber hands on the Jars

[@ChandraDePriest]

Tip for people who have issues with cabbage "gas". I learned this trick while living in Germany. You can freeze your entire cabbage or you can pull the leaves from the head, and then thaw it out and then use it. I thought it was crazy but it worked.

[@carolhowden4646]

Being Hungarian my mother made this often. My mom added a ham hock to the pot while simmering the cabbage rolls in the sauce. Just a great flavorful dish! Enjoy!

[@noeminkemachor5324]

Exactly or adding smoke sausage kolbász

[@tinabow827]

I watched your video how to make stuffed cabbage I went to Walmart all the gredients that I need to make stuffed cabbage tonight for dinner I'll let you know later I like comes out God bless you and all your family

[@BewitchedBeckatha]

Stuffed cabbage is one of our family recipes - my grandmother passed it down to all of us. We add carrots to the filling to make it a little sweeter (instead of the raisins). I've totally made it w/ ground chicken or turkey, and my mother has done sausage a few times. We roast them in the oven in the big roasting pan, and served over mashed potatoes. Yum!

[@wendyhall8834]

I serve with mashed potatoes on the side with my stuffed cabbage rolls too and I put sour kraut in the bottom of my pan with my sauce before baking cabbage rolls and on top of the cabbage rolls with my sauce. This is how my family has always made.them. I come from a family who's ancestors are Slovak, my Grandma and mother always made stuffed cabbage, cabbage fried with onions and garlic in butter with kluski noodles and perogies with fried onions and butter too. All such yummy comfort food!!

[@rebeccapalmer3343]

That was a classic jar breakage! I'm clumsy too!! I actually do something slightly different with the cabbage rolls - I pick large leaves from my brassicas in the garden and bring them in - blanch in a large pot and stuff them as you do.

[@dibutler9151]

My mother (85) has always been a great cook, but my favorite thing she would always make for me was stuffed cabbage. Not that I can't make my own, of course, but nothing beats mama's.

[@RiseandShineSuburbanHomestead]

We are Polish, so Golumpki ( stuffed cabbage) is a staple here. My Polish grandma’s recipe is different and we serve them with mashed potatoes not sour cream- but yes- pure deliciousness! And yes, they freeze beautifully!

[@zarahsgarden2097]

Delicious! Ive been wanting to learn how to make cabbage rolls for a while. As a visual learner it really helps to see someone make it, even if it is a simple process. Thank you!

[@nashnash7997]

I just shave the rib of the leaf down. Mmmm yum i love stuffed cabbage. Love cabbage in general!!

[@carolynlulinski8593]

Hi Becky, I make a lazy stuffed cabbage. I core out the middle of the cabbage leaving a cavity for the filling. I cover the opening with several whole leafs to keep the filling moist. It’s more like a stuffed cabbage head . I cover the cabbage with my sauce and bake until the filling is cooked and the cabbage is tender. I bake the cabbage in a Dutch oven so that all sides of the cabbage is evenly cooked. I slice the cabbage in wedges and cover with sauce. It doesn’t take as long to prepare and it is a pretty dish.

[@yebbasekacx3304]

That sounds SO easy and simple!!!! And sounds soo good!!!! Will have to try myself!!! Thank u for sharing!

[@carolynlulinski8593]

@@yebbasekacx3304 It is a very easy way to do stuffed cabbage. You can also make them and freeze. Its a great crowd pleaser. I like to make them for pot luck dinners. Its kind of an unexpected dish that most people enjoy. It is delicious served with mashed potatoes & a warm crusty roll.

[@sandyschultz280]

My husband is Polish. I do not add eggs to the filling but do saute salt pork with the onions that I add to the filling. We just add crushed tomatoes over the top. My sister in law and mother in law use tomato soup as their sauce but my husband likes the tomatoes as the sauce. They are good no matter what you use.

[@maddieprzebinda617]

stuffed cabbage was the very first dish my polish grandmother taught me how to make. this dish hold a very special place in my heart ❤️ your recipe looks very authentic, you did a fantastic job! 😊

[@deborahweber9136]

I place my cabbage rolls in my baking dish then add the sauce before baking

[@cathyphegley7414]

That episode of Martha and Big Martha making stuffed cabbage is still one of my favorites. I love Martha Stewart. And I love your videos 💕Cathy

[@jeanettethiessen2476]

I highly recommend making cabbage rolls with a head of sour cabbage if you can find it (I find it in the regular produce section of my store...it’s basically sour kraut in a head. It takes your rolls to the next level.

[@CattumsAddams]

I love stuffed cabbage! A trick I learned a long time ago is to freeze your cabbage. When it thaws, you'll be able to peel the leaves off easily. I can't wait to try your sauce and filling :)

[@teresaobrien663]

I’ve been obsessed with your channel, and when I saw you were making stuffed cabbage I knew I would like your recipe. It looked amazing when you lifted the cover ❤️. Thank you for all the great info you share. I would love to see how you do a pantry inventory.

[@margaretnorman4376]

YAYYYYYYYY! A new video to watch on my lunch break which is NOW,,,, Keep up the good work, Becky! You are so much fun to watch!

[@vivalafrance9547]

Amazing how good your nails look because I know you are a gardener and a cook! Never knew whole wheat needs more time in the blender. You really can see the outcome in the video.

[@lilchippewa1272]

Oh honey thank you for showing us everything!! Lol!! We are all “graceful” lol! Love it 🥰 (PS: I’ll be trying that cabbage!)

[@nikkifindsherjoy]

I had a Polish Grandma who made these every weekend. I hated cabbage as a child, but now I enjoy it so many different ways now. I think I will make this next week.

[@donna6368]

They look delicious. I can remember as a child my Mom would spend a day making tons of homemade cabbage rolls and stuffed peppers to freeze for dinners in the future. They always tasted incredible.😍

[@agnieszkam626]

I am Polish and its very popular dish in my country. We called it GOŁĄBKI. I prep cabbage just like you but also add tea spoon of veg oil to boiling water. Filling is mix pork and beef or just pork with rice and onion. I cooke it wrap, in the oven cover with tomato sauce.

[@carlenelamolinare5070]

Stuffed cabbage was always on the menu at our family’s gatherings . They are cooked in a big roaster the cores and spines are added to the sauce for flavor . Now I want to make stuffed cabbage .

[@bluebirdhomestead]

My Polish Grandpa loved cabbage rolls! Always makes me happy to see others make them too. Which reminds me I have a cabbage in the garden that is ready to pick! Maybe I will do some cabbage rolls this week for dinner too. 😃😃😃😃

[@hopezagaria7313]

I love that you're using an Asian soup spoon to measure ingredients. I keep one in all my flour/sugar/dry ingredients containers, they're so convenient!

[@lisapop5219]

I love stuffed cabbage but really hate the boiling cabbage part. Since I only make it once a year of Christmas eve, I'm doing 3 or 4 heads. Also, the core is very good. My mom & me are the only ones we know of that chop up the core & tiny leaves and fry them in butter & onions. They have to steam for a few minutes before the frying to ensure that they are soft. We love them more than the stuffed cabbage.

[@cynthiaroberts4561]

You can always use the cut cabbage you use for Cole slaw. Layer your sauce, shredded cabbage and meat balls, and dinner is on the way to being done! My family loves the flavor the cabbage adds, but I'm the only one who loves the cabbage. I make it on New Year's Day.

[@karincope3019]

Use raw rice when making cabbage rolls , as they cook it absorbs the fats and liquid from the filling , I was also taught to cover the rolls with chicken stock after they have been placed in a baking dish . The tomato sauce is added after .

[@ruthmiller5588]

I have had the grater thing for five years. I use it when I need to grate lots of whatever needs grating. It sticks to my enamel table top well. I cut potatoes with the slicer part. Works wonderfully and fast. I love the grater thing.

[@thefrugalmomma]

The stuffed cabbage would be lovely as you've cooked it (in a shallower dish) then grated cheese sprinkled over the top and put under the grill for a few minutes until crispy and golden 😋

[@TruthSeekerNC]

What yummy meals! It amazes me just how hard you work getting things done daily. I am pooped just watching you! ❤🙏

[@michelledavis7333]

I used to make cabbage rolls the exact way you do but finally thought it was to labor intensive. I just cut the cabbage now and put everything in a big pot and cook it that way. I will have to try the Rasins though, I never heard of that before. I would love to see what you need in your pantry and what you do need to plant for the year, if anyone else wants to see it also. Thanks, I love watching all video's you upload.

[@suzieclary3328]

Similar to crack slaw.

[@margiejane1]

If you ever go to Toledo OH. There is a place called Tony Paco's. It is a Hungarian place famous for hot dogs because of the tv show MASH. But they make the best cabbage rolls.

[@brigittesamson5089]

I make cabbage rolls quite often and they do freeze beautifully ! Love your videos !

[@Sarah-rd1qy]

You are amazing. Being a veggie/fruit gardener and a cook I really enjoy watching you so much. Congratulations on your success.

[@dianeo931]

Becky my dad taught me how to make stuffed cabbage. Since my dad as been gone for over 20 years, I have made it couple times lately because I love it and it reminds me of my dad. When I make it I change up the spices I use, depending on what I have on hand at the time. I use ground beef and rice, but occasionally I have put in bell peppers for a different taste.

[@jenniferr2057]

Try immersion blending the onions into the roast braising liquid. All kinds of yum!

[@NotATurnip]

My family has only recently discovered you and we love you! My 4yo daughter loves to watch you cook. She tells me we need to grow those things or go to the store so we can cook like you. I love the garden videos too. Been growing and preserving since I was a kid. Hi and thank you from North Carolina 😊

[@maryschmidt6945]

I have an electric “Saladshooter” that is like that. It makes it so easy to grate and slice things. I love it.

[@carolmain9462]

Thank you for sharing your vlog much appreciated by us all xxxx ❤️

[@texasproud8822]

I order King Arthur Flour’s parchment sheets. They are a great quality and it’s employee owned.

[@greenfoxgaming6721]

Yes! Please do an inventory of your pantry.

[@flutterby9013]

a mixture of tomato juice and tomato soup makes a great sauce as well for cabbage rolls. We make them a few times a year. :)

[@TheLazyDutchGardener]

I found your channel last night. I love how you are talking like you are telling a good friend about everything. So nice ♥️

[@lisabeishline578]

I am far too lazy to do cabbage rolls---lol. I do a thick cabbage soup instead but it's just me here so it's OK. I don't stuff peppers either; it's a thick stuffed pepper soup and it's just as good but a lot less work. Can't wait to see the new floors!! Your house must be excited--new roof and now floors!! It's all good 😊

[@zukosmom3780]

That sounds yummy

[@beezalbub7325]

Hi Becky, if you inventory your pantry now then create a spread sheet think how organized you'll be during harvest. Also perhaps plastic jars for cupboard items (black pepper) then you break less and have more jars for canning, just a thought. I'll try adding ground raisins to my cabbage roll sauce, sounds interesting.

[@pjk1714]

Becky, you can freeze without sauce on tray and then bag them for space or make the entire meal in a 13 x 9 or smaller and freeze. I usually freeze without sauce then build will cool sauce before storing. Bump heat to 425 and try for 45 min to 60. Thanks for sharing

[@myrtlelester383]

I have never made cabbage rolls - much too much work. I do make cabbage roll casserole - cook the hamburg add the rice and onions, chop up the cabbage, add everything together, add tomato sauce and bake it all in the oven. If there are enough leftovers we have it for supper the next night - if only a little bit of leftovers I add beef brother to it and make soup for the next day's lunch.

[@Yahuahsword]

I agree 100 percent about the fresh tomato on the pizza... YUMMY! 😁 Also, if you want to cut a bunch of cherry tomatoes quicker, put them on your cutting board, then put a small lid on top and hold it down while you slice through them horizontally. It works great.

[@dotcassilles1488]

Can even use a plate to hold them

[@mandyhaley1984]

Becky, I absolutely love your channel. I really hope you will make a cookbook some day!! I know plenty of your viewers would love it if you did!! ❤

[@colleenbellscanadiangarden9180]

I just love it when you see Becky Raste her food and see her eyes light up just gives me pure joy😁🥰

[@jeannewman1054]

You brought back a nice memory for me when you used the raisins.When I was growing up My mom would make cabbage even when it wasn't stuffed and she would cook it with whole raisins. I loved it!

[@carolynmills513]

Yes, would love to see a before and after of the pantry.

[@fanaticjeans9624]

You’ve been inspiring me! To cook more, to preserve more and to just be better minded in the kitchen! So thank you. 💝

[@tammymanuel9158]

Artichoke hearts go really well on bbq pizza along with the onions and tomatoes. Yum yum.

[@vintagegirl68]

You are amazing woman, I hope the people who live with you see how wonderful you are!

[@annieireland623]

I absolutely love your big eyes when you taste and love something! Truly let’s me know it was goo!❤️🙏❤️🙏☮️

[@Kristina-mm9ih]

This was so much more enjoyable to watch than usual, you slowed down a little and didn't talk so fast that it made me nervous to the point of turning it off. Wonderful dishes, thank you for the great video!

[@forlindy12]

Known as cabbage rolls growing up. I use cabbage and sauerkraut. Tomato soup is a great alternative for sauce. Wonderful flavor with sauerkraut and Campbell’s tomato soup.

[@lisapacheco2675]

This is how I make mine as well! The sauerkraut add the tartness and the tomato soup adds some sweetness.

[@pamelavalente3731]

I've just checked out about a DOZEN KZbin channels for stuffed cabbage rolls, trying to find one that reminded me of the very best cabbage rolls I used to buy at a Jewish deli that no longer exists (owner retired). Your recipe is the ONLY ONE that even comes close to theirs. So happy I kept searching...a million thanks. Will be making these soon! 💜💜

[@ellengrace4609]

Don’t you worry about breaking things! That’s part of your charm. 🥰 Also, I had the BEST stroganoff in Hungary once. Very similar to what you made except they didn’t serve it over noodles and it had sweet gherkin pickles. Lots of them! It was really quite delicious.

[@debbiesmith7151]

Becky, you should get one of those rubber mats to put over by your stove to see if it will help when you drop a glass jar if it would keep it from breaking.

[@zoeashwood9096]

In Slovenia, we make the cabbage rolls with sauerkraut - so whole heads of cabbage are preserved and the leaves soften, so you don't need to precook the cabbage and it adds a nice acidity. :)

[@ChristinaVVM]

No tomato sauce, right? Just sauerkraut? My Godmother makes them like that and I can’t find anyone else anywhere who does it without tomato sauce.

[@zoeashwood9096]

@@ChristinaVVM There's a sort of thin sauce but definitely not as tomato-y! It's more to do with the liquid from the meat and the sauerkraut and maybe paprika? Idk. :D

[@MsK-xm7vw]

Cabbage rolls are on top of the list when I do freezer meals. I also freeze pirogies, and make borscht and Cabbage Roll Soup for canning. The first thing I always do when starting new traditional dishes, is find out which of the traditional ‘comfort’ foods are good for canning/freezing. We’d be lost without Butter Chicken and Rice or Tandoori meat skewers in our freezer these days, my sons (25 & 28) wouldn’t know what to do for a midnight snack…lol

[@geelizz]

Yum! This has me craving my grandmas cabbage rolls! Basically meat loaf filling in the rolls (no raisins), covered in tomato sauce/tomatoes and topped in sauerkraut. Great idea to line the pan with cabbage! We did this too a lot of the time.

[@makingMyHouseaHome412]

FYI. If you use a flat roaster pan, we use the oblong ones, you can put the rolls in one layer. Cooks more evenly. I'm from Pittsburgh where there is a large Polish community. Always a roaster pan.

[@cbjones2212]

Awesome timing with the cabbage roll recipe! We have cabbages in the garden that are heading up really nicely so this will be on the list of how to use them. Thanks Becky ☺

[@pamelamercado6902]

When I make stuffed cabbage I make enough and change it just a little to make stuffed peppers the peppers go in the freezer for later date. I do lots of cooking and baking but I always enjoy watching your videos you have such a great personality

[@pamelarepec8]

My favorite pizza o Bo is fresh basil, cherry or grape tomatoes, onions, sliced garlic & fresh mozzarella. I like it both with sauce or just olive oil. Sometimes for a quick single I use flat bread or pita. And like you, I put the tomatoes on top to roast. Also try with sun dried tomatoes as they are so sweet.

[@BlessedtobeMimi]

My mom used to make stuffed cabbage when I was growing up. She cooked them in the old style pressure cooker, it was always a little scary thinking it could explode! Lol She also used tomato soup for the broth so it was sweeter. When she passed I inherited the pressure cooker and finally had gotten the nerve to make them and my Dad really appreciated that because it was a bit of Mom with him when he ate it. I used to make him freezer meals and he just loved that! Unfortunately Dad passed 3 years after Mom but I feel good knowing I was able to cook for him to help out. Food really is a labor of love.

[@julliefillippi8155]

I grew up eating cabbage rolls. I can’t wait to see what the raisins taste like in sauce. I use whatever I like for filling sausage mixed with beef or beef. Seasoning also change but always garlic and onions. I usually almost purée the onions do to kids. I always add fresh lemon juice to sauce. I cook in oven, stovetop or crockpot depending on time of year. We serve on mashed potatoes. They do freeze well either cooked or raw.

[@fourdayhomestead2839]

Freeze, hmm. Good to know! Thank you.

[@janemorgan5694]

My mother in law made the best stuffed cabbage. She would make a full roaster. Each time. I sure do miss her and her fabulous cooking.

[@MistyRaymond]

I agree w freezing the whole head. The leaves all come off super easy when thawed. These look yummy! I have only made those once in my almost 28 years of marriage LOL but they’re really good. Will make when I do my next grocery pickup. And yum bread!!!