A Week On Morrisons M Savers DAY 4

[@jscrproductions]

A week on highstreet shops - where you only shop down the local high street at local butchers/fruit veg shops/fishmongers/baker - would be interesting to see what you find or what lefts in the local area and an interesting retrospective on the impact of supermarkets/online outlets have on the high street.

[@loulou7963]

JSCR01 plus it would be good to see a week on without pizza or ready meals

[@klargeworden]

But would he be able to afford it? 🤔🙄

[@MayorOfEarth79]

"Now I look like I've SPAFFED myself!" That's a new one. Busted out laughing.

[@mcculloch29]

So did I.

[@linuxducky]

Fun fact if you google image Morrison’s M savers cat food you’ll see a picture of basil 🐈

[@jc441-i3q]

How about a week eating food from Greggs?

[@robinsbusvideos]

Amazing idea!

[@r0bb013]

A week of heartburn.. brutal, I’d watch.

[@anonymousthanks4718]

@@r0bb013 he survived a week on McDonald's somehow

[@chefeddie6164]

You talk about how much the food costs, but a lot of the stuff you buy will go a lot further then the one bowl of cereal or oatmeal that you use on the week-on, so the cost total should only be for what you actually eat.

[@lexylaw3404]

Was thinking the same! Per portion price would be better.

[@emilynorman6074]

Surely he does that anyway?

[@beckywilliams4465]

i prefer the way he does it with how much it all costs, because you can’t buy per portion, of course the porridge would last weeks but the initial cost would still be the same

[@matthewhendy5785]

Grace walks in as you’ve paused the computer with the words ‘fill any holes’ in big letters over the screen and you’ve just splashed cottage cheese in your lap.

[@101frustrations]

Can we please have another week on Iceland? It's been five years and their range has changed so much. It'd be interesting to know how what you think of the changes.

[@AgentTasmania]

And do it more like the modern ones with not just ready meals. Fend off the starvation, salt hangovers and scurvey with some veg.

[@lincolnnoronha4128]

At one point, I was literally watching a guy watching paint dry

[@AbzCat]

Mike, for your next week on can you do either gluten free or dairy free?

[@samanthahardy9903]

The M savers crumpets are 50p for 6 at the moment as an alternative breakfast.

[@SamFisher69420]

honestly when you mentioned the apple juice, i thought for sure you meant you were gonna pour it in with the porridge

[@Morbos1000]

Any chance your toast developed a weird consistency because you used a rolling pin on it for some unknown reason?

[@xcarolinex1709]

Morbos1000 😂😂😂 so random

[@Savannah_Simpson]

Someone doesn’t know what Melba Toast is.

[@xPandamon]

@@Savannah_Simpson It probably wasn't flat enough. It's just flattened toast really.

[@TheKadie53]

Can we have a week of Mike? A normal food week for yourself?

[@gazza106]

TheKadie53 no we don’t want to watch mike eating cat poo as that’s what he normally eats

[@wickedwildwallace]

@@gazza106 I bet you eat rabbit ears

[@RebeccaKatsuya]

I don't know if he knows what a normal week of food is at this point. He's been doing this for so long this might have become his normality.

[@AgentTasmania]

There have been a few weeks are basically that

[@wormspeaker]

Good pizza is actually really easy and cheap to make. Buy a jar of marinara sauce, bag of shredded mozzarella, flour, olive oil, salt, sugar, yeast, toppings. The dough is the hardest part, but making your own tastes so much better than the stuff from a frozen pizza. You can splurge and coat the baking sheet with garlic powder and melted butter to make the crust taste amazing. Just mix the flour with warm water, salt, sugar, yeast and olive oil and then mix. Let it rise about 30 minutes and you're good. They have all that stuff at the Aldis here in the states, so I assume that you can get something similar from the Aldis over there.

[@anonymousthanks4718]

Yeah i make fresh pizza once a few weeks. I use bread flour which is 40p and makes enough dough to feed 8 people. The pizza sauce I make myself, first fry very finely chopped garlic and onions then add a can of tinned tomatoes and some tomato puree. Then add salt and a pinch of sugar and Italian herbs I used basil and oregano. Then blend it and slowly cook it on the hob.

[@cartoonkelly7924]

Basil is being adorable and it’s a great help to my mood.

[@davmeg]

4:04 Did you really just comment that the cottage cheese looks a bit like curdled milk lol... no shit, Mike, it's almost as if it *is* curdled milk 😂

[@jakeb267]

Another brilliant episode, very well editing and enjoyable. Loving the week ons

[@TheyfoundRickGrimes]

'Now it looks like i 've enjoyed myself TOO much ....' 😂😂😂

[@catherineturner2839]

I buy a 4 pack of M savers normal size yogurts you get 2 strawberry and 2 peach yogurts for 40p. they are actually my yogurt of choice. The fact they are 40p for 4 is a bonus. Give them a try

[@chloedevereaux1801]

crestfallen guy moans his half day old toast has gone damp

[@jonathanbrealey6661]

A week on homemade foods.

[@nesadcruz7840]

Grace would have to do most of the cooking

[@spa-town1937]

Morrison’s: Fromage frais Mike: yoghurt yoghurt yoghurt yoghurt yoghurt yoghurt

[@bexmatyx]

Came here for this. It's clearly baby food!

[@katuk1]

Fromage frais is yoghurt lol

[@bexmatyx]

@@katuk1 not at all. Fromage is French for cheese. It's a strawberry (frais) flavoured cream cheese. If you can't tell the difference between a yogurt and a cream cheese you're stupid

[@maybethprimrose9028]

bexmatyx frais = fresh. fromage frais is unflavoured soft cheese with live cultures. Nothing to do with strawberries.

[@bexmatyx]

@@maybethprimrose9028 You're right, I misread it and since on the lid it says "strawberry" I assumed it said fraise (which is in fact strawberry). It still is strawberry cheese and not yogurt. My point still stands.

[@andrewmakinson874]

@Mike I think it would be interesting to do a week on food and drink that you saw advertised the night before. Takes the decision making completely out of your hands...

[@samhenwood5746]

I laughed when you dropped the cottage cheese on your trousers & you said I’ve spaffed myself 😂

[@KateRambo]

A side of dust was probably quite common during World War Two but I guess we’ll see that when you do a week on rationing that the average person would’ve gotten during that time.

[@samanthahardy9903]

Now that would be a great challenge! I did this with my daughter when she was younger during the summer school holidays. It was to teach her to not be so fussy with her food and also to teach her a bit of history. Each time an aeroplane went over head we even ducked under the table to eat dinner. She was shocked with the sweet ration though!

[@caroleuker547]

All of your portions today were so small. Giant bag of porridge and about 3 spoons in the bowl. Oh my! You will lose weight for sure!

[@EspadaShi]

I love porridge but who the heck eats it plain

[@101frustrations]

Signe I do and I also like it with just a little salt.

[@celticbarry9877]

In Scotland we eat it with salt in it lol

[@swanningabout]

@@celticbarry9877 lol?

[@arikwolf3777]

@4:00 Cottage cheese IS curdled milk.

[@paulzx10]

Thats what went through my head as soon as he said it lol.

[@vickyrobertson8065]

Brilliant as usual, do a week on; of 'your , favourite meals/ snacks etc'.) See if you gain?, or loose? Enjoy yourself for once lol. Stop your bloody moaning about being hungry or bored. (Just joking love the entertainment) Love to grace and basil.

[@nyriquejames5255]

I love your videos Mike no matter what I always find time to watch them keep up the good work and the week ons see you in the next video sir also tell basil I said good morning

[@mariaboyle9920]

Plain porridge 😷 put some sugar in it!!!

[@AHeroAlmost]

Cottage cheese is actually really nice in shakes and it’s handy/ cheap protein ...

[@amagicallaura]

you can get bigger petit filous, or shop brand fromage frais. it's normally branded as for "big kids" but it's a good size xD

[@karinahilton2330]

Don't think its technically m savers brand but Morrison's do have their own brand cat food, don't know about the kibble but the wet food is actually fairly decent quality and you can get 12 400g tins for £5... My cats love their pate but they do jelly and gravy too

[@Deerky23]

I won’t lie, a bowl of porridge that small would satisfy me for about 5 minutes.

[@karatefella]

That ham looked really nice Mike. How much was it ? The price didn't appear on screen or in your commentary.

[@SteMCFC79]

So for future reference, dont use rolling pin on bread before you toast it for some weird reason?

[@Shazia44]

The hand gesture with “slow release energy” made me laugh 😂

[@janworthy2741]

Hi Mike, a pinch of salt makes all the difference to the taste of porridge, thought you would like to know. Fromage is not yoghurt it is cream cheese. Hope you and Grace have a good week.

[@lilliedawson976]

Did you ever have a full head of hair

[@18michi96]

The yoghurt is made in Germany (by Ehrmann) ;)

[@maxscardanelli6185]

Being half-German myself, this makes me extremely happy to hear.

[@DigiKunt]

When is the week on Aldi and the week on Lidl?

[@marianngalvin4686]

How about a week on food from 40s or 50s

[@Everythingwithonehand]

To make Melba toast you should slice the bread in half so you have two very thin slices then toast those. Works really well.

[@Torchyc]

all i have to ask is did you share the ham with basil if not , how very dare you XD

[@jitaamesuluma9730]

melba toast is made by toasting bread , then cutting each slice through so its half the thickness then toast it under the grill , then it does not go like that it went like that because too much moisture left in it , oh yeah i was a chef ...

[@jitaamesuluma9730]

as for cottage cheese .....?????, you really do not know how cottage cheese or in fact any cheese is made and why it looks like it is curdled ? because it is , thats how you make cheese you curdle milk , hahahahaha men

[@jitaamesuluma9730]

its not yogurt its fromage frais , thats actually cream cheese , a sweet cheese , like the sort you put in cheese cake

[@jitaamesuluma9730]

you think that pizza looks good ? lol i bake my own , make my own bread too

[@wickedwildwallace]

You only know this because women are birthed and grown up in the kitchen

[@xRainbowFroggy]

Nobody cares

[@karawik8797]

Has anyone noticed on these budget weeks he always eats pizza on 4th day

[@loulou7963]

karawik always pizza and ready meals 🙄🙄🙄

[@mgthestrange9098]

And on the fourth day, he doth eat cheap pizza and the gods of you tube did smile and were pleased.

[@zeethesmol]

GREGGS GREGGS GREGGS!! Pleeease 😇

[@mazeshadows2484]

Just a tip but for fat loss, weight training can work well aswell as cardio

[@jbearclowater]

The fact that the wall painting video has 80,000+ views is mind boggling to me.

[@EmeraldLavigne]

What kind of monster eats plain oatmeal?

[@wickedwildwallace]

PORRIDGE

[@JamesDowns]

pizza appreciation comment - 10:44 thats why I watch this channel

[@mskyheartstrings7977]

I love your intros. Basil loves you ❤️

[@bigtoe89]

Definitely just faking his love in order to obtain sustenance

[@dzamarelli]

No way you won't lose weight you eat enough to keep a bird alive

[@crewofcorpses]

Where are you when you "don't have a plate" or "have forgotten your T-shirt". Do you go to an office in the day?

[@JunKurosu]

What happened to his previous oven?

[@Bruno0Brown]

Jun Kurosu it stopped working at the beginning of the week.

[@katuni08]

Our unintentional tradition every time we move is to immediately burn a frozen pizza. It’s universal with new ovens!

[@anonymousthanks4718]

I just bought a new oven for the first time in 10 years. My old one used to be a gas one which meant the heat wasn't distributed properly and I had to turn the pizza around like every 10 mins. Now I bought an AEG integrated oven from John Lewis it was 799 then in a summer I got it for 499 which is an absolute bargain. The pizza cooked in here has been waaay better. It has steambake function which makes any bread taste better.

[@andreasernst1568]

Cold toast? Savage!

[@jumullyett1258]

Lmao 😂 spilling that on yourself

[@AndRewUK24]

Plain porridge and how to paint a wall video. Are you deliberately trying to be boring? Ha ha!

[@martymart7892]

No Mike really is that boring

[@CasualObserver369]

Love Basil 🐈‍⬛💞🥰

[@RachelDex]

I bet he filled his glass of apple juice up once he switched off the camera 😆

[@alisonclark75]

I week on gluten free!

[@fookdatchit4245]

Mike I hope you do another review of all the silly comments you get when doing a week on, the last one was hilarious.

[@khew1]

You should do a week on movie food: only eating food that appears in movies 😁

[@karinssimanis97]

Yes please ,im down with that

[@gemmacobb7095]

Look up binging with babish, hes brilliant, cooks food from tv and films x

[@nesadcruz7840]

How about a week on noodles ( instant, ramen, vermicelli etc) ?

[@victoriasmith2512]

A week on basils food

[@zara5211]

That pizza is great when I’m poor at uni

[@rainyfeathers9148]

Careful, someone might ask for a mukbang (O_O")

[@burnsy2468]

Can you do a week on MRE from around the world

[@capness1228]

Short of that cheese that's literally just full of maggots and I'm pretty sure is illegal, cottage cheese is the one kind of cheese I just cannot get on with.

[@maxscardanelli6185]

Your breakfast today gave me an idea that you should do a Week On Whisky...

[@joannegray5138]

How about a week on Easiyo Yoghurt?

[@seelstel]

I would definitely lick all of the cottage cheese out of Graces juicy ham flaps!

[@walfred6412]

jesus dude

[@MrAndersonLP]

Not funny, even a little. Just incredibly inappropriately perverted and desperate. Re-evaluate your life.

[@seelstel]

@@MrAndersonLP And delicious!

[@markmessiwilliams5578]

You should've put Pineapple on that pizza too 🍕

[@Johnnyafc]

Week on food found in bins

[@annieread278]

A week on weetabix with honey mike please

[@maxscardanelli6185]

Do you want him to have no bowels?!...

[@annieread278]

Weetabix has fibre in it he will have a bowel movement

[@anonymousthanks4718]

Or do the Weetabix ad when they show like 10 different types of Weetabix.

[@divaprincess13]

Please try another supermarket finest

[@rucksacks]

Everyone loves to sniff Mike's hammy fingers!

[@beckifenton2560]

Please can you do a week on world war 2 food

[@mrs_diamondpainter5331]

You seriously dont eat enough calories.

[@225M3RCR]

Stacey O'flynn Been saying this for ages 😂

[@aalyssassecret]

😂😂😂 love this

[@svens1551]

Awesome!

[@shardstorm21]

skim milk is rather pathetic.

[@lozzy8821]

The packaging reminds me of kwiksave no frills.

[@LilySaintSin]

Yes!

[@maxscardanelli6185]

@@LilySaintSin Ahh, good old Kwiksave. Those were the days...

[@astralynex2439]

Now that's a memory and a half!

[@Colormebadd17]

What kind of monster doesn't mix their yogurt before eating it

[@rutter1ify]

Me lol 😁

[@bevanvu]

Why can't Basil have some ham 😢😭

[@Monkduwally]

WEEK ON GLUTEN FREE!!!!!!!!!!!!!11

[@Monkduwally]

mev yuuuuuussss

[@CharlieFlemingOriginal]

two thousandth... did you care? lol M Savers used to be a lot better and ASDA smart price even better, but now theres nawt in the range anymore.

[@themattedness]

I want your patrons to put those dollars up so you can do a week on 100 brexit bucks a day.

[@NeillyVille]

A Week On: Salt and Pepper chips

[@NFH1994]

NV one week on crisps would be fun- trying all the weird flavours like “meal” flavours

[@gijsyo]

Where's the pineapple on your pizza?

[@mechanicadam2011]

A week on snobby food!

[@aalyssassecret]

Week on pizza

[@pixiebug_]

You sound like an older Amazing Phil...

[@beeenie822]

Aren’t they more or less the same age?

[@pixiebug_]

@@beeenie822 I just said he sounded like it lol

[@mathieuleader8601]

I hope Basil is not durpurressed with all that crying

[@Appleaddict22]

What maniac likes plain porridge?😂

[@loulou7963]

George me 😂😂

[@wickedwildwallace]

It's actually really nice

[@alisonclark75]

A week on an app called lifesum

[@propanawty9091]

6:15 fake office

[@JunKurosu]

Do a week on waffles