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【BAKERY RYU】
Breads can be ordered here 👇.
bakery-ryu.mys...
Beyond the light blue door lies the dramatic story of a young baker couple’s struggles and triumphs!
Their signature product, "Yudane Shokupan," primarily uses udon flour (medium-strong flour), offering an unprecedented chewy texture and gentle sweetness that is simply irresistible. A notable feature of Yudane Shokupan is its "low gluten" content, making it a body-friendly option you’ll want to enjoy every day. 🍞
Additionally, their Awaji Island onion bread, made with onions directly sourced from local farms, and their Anpan, generously filled with special red bean paste from the Michelin-starred restaurant Aoyagi, reflect the owners’ dedication to high-quality ingredients.
〜Bread Story〜
Every loaf of bread has a story.
We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it,
The Bread Story is a project to deliver the story behind the bread to the world.
Bread Story connects the world. ©Bread Story
/ @pan.monogatari
You can check the stores we interviewed at the following URL.
goo.gl/maps/D3...
【Store Information】
Name: BAKERY RYU
Address: 19-18 Asahigaoka, Akashi-shi, Hyogo
Map maps.app.goo.g...
【Chapter】
0:00 Digest
0:42 Main story
3:25 Onion dough
7:07 Baking of the signature "Yudane Shokuhan" (hot-water bread)
10:58 10-serving limited edition Aoyanagi Anpan
12:34 Happening!
19:44 Making "Yudane Bread
23:18 Making five-grain bread dough
24:52 French toast
27:02 Making "Yudane Bread" Dough ②
29:43 Opening of store
30:32 Customer interview ①
31:39 Making piroshki filling
32:43 Customer interview②
35:54 Customer interview ③
38:54 BAKERY RYU online sales
39:50 Shopping time
41:58 Interview with master and wife
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#兵庫パン #パン屋 #baking #breadrecipe #breadfactory #asmr