A young man from Guangdong earns tens of millions a year with his 10 original Cantonese dishes!

[@21222122011]

熟悉的廣東話!真好!!

[@luia3911]

👍👍👍

[@大灣區金維置業-助你]

廣東話節目~~~就系好

[@TasteofCantonOfficial]

❤❤❤

[@adis.g6569]

Not just Cantonese. Here in Indonesia, Be the Chinese descent or the locals love Cantonese foods. ++++ MSG :))

[@johnliu8953]

I'm cook myself, in cuisines world there's always lots to learn

[@dg88868]

水煮加熱快受熱平均，但魚的鮮味會流失，這是基本知識。

[@peterwan1139]

嚣张大厨，走不遠😢✅

[@cjyoung4080]

你是把嚣张和自信混淆了?

[@benji-tintin]

👍🏿

[@DIO.Passenger]

南非鮑魚無糖心， 其實在片中都睇到。

[@lingyang444]

糖心飽魚點睇？糖心蛋咁？

[@阿部机]

所以东星斑应该切片打边炉更好吃？

[@rayli3620]

野生冇食過，養既不如食瓜子班或食生魚更有味

[@maxrun1968]

好假

[@cltsenug3440]

日本鲍全世界第一

[@lake-j5n]

加了核污水调味，殖子最爱😂