Aam Ka Murabba | Raw Mango Murabba | कच्चे आम का मुरब्बा बनाने का तरीका | Chef Sanjyot Keer

Full written recipe Aam ka Murabba
Prep time: 10 minutes
Cooking time: 20-25 minutes
Serves: 1.4 kg (approximately)
Ingredients:
RAJAPURI MANGO | राजापुरी आम 1 KG
SALT | नमक A PINCH
TURMERIC POWDER | हल्दी 1/2 TSP
SUGAR | शक्कर 800 GRAMS
WATER | पानी AS REQUIRED
LEMON JUICE | नींबू का रस 1 TSP
CINNAMON STICK | दालचीनी 4 INCH
CLOVES | लौंग 4 NOS.
GREEN CARDAMOM | हरी इलायची 4 NOS. (CRUSHED)
SAFFRON | केसर A FEW STRANDS
ALMOND | बादाम 7-8 NOS. (ROUGHLY CHOPPED)
CASHEW | काजू 7-8 NOS. (ROUGHLY CHOPPED)
Method:
Cut the raw mango into medium sized pieces, meanwhile set a stock pot with water over high flame & let the water come to a boil.
Once the water comes to a boil, add the chopped raw mango & add salt & turmeric, boil the mango pieces for 3-4 minutes until they get slightly soft, makes sure you don’t boil until they turn completely mushy.
Once boiled, sieve them using a strainer, you can reserve this water & use it to make dal, sabzis & kadhi, you can also make aam panna.
In a kadhai add the sugar & water, the level of water should only be up to the surface of sugar.
Switch on the flame & cook until the sugar dissolves over high flame, then cook the syrup over medium high until it reaches one string consistency.
To check, pour a couple of drops of the syrup onto a plate & let it cool down slightly, then take some of it on your index finger, press it with you thumb & pull it away repeatedly, a thin string of sugar syrup should form.
Once the sugar syrup reaches one string consistency add boiled raw mango, lemon juice & all the whole spices along saffron & stir well
As the mangoes will release their moisture the sugar syrup will become water, cook over medium high flame until the sugar syrup reaches one string consistency again, check its consistency by pressing the syrup between your thumb & index finger like earlier.
Once the sugar syrup reaches one string consistency again, add the chopped almonds & cashew, stir well & switch off the flame & let it cool down completely.
If you don’t cook the syrup until it reaches one string consistency, the chances of murabba getting spoilt will increase.
Once cooled transfer the murabba into an airtight sterilized glass jar, it will last for upto 12 months if stored properly.
#YFL #SanjyotKeer #aamkamurabba
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Intro 0:00
Cutting & Boiling Mango 1:39
Sugar Syrup & Final Cooking 3:17
Plating 7:01
Outro 7:39

[@YourFoodLab]

Let me know how did you like this murabba recipe and also in summers what other recipes do you prepare with raw mango, I would love to know ❤️

[@GitKitchen]

Mast video hai me try krungi isko❤❤

[@vbakle]

*_Wa Super Recipe...._* 👌👌👌👌 *_Pls make Honey Cake_* 🍰🍰🍰

[@prasadharshna28]

Ur next to godess MAA ANNPURNA i love to wath ur video at any time any where in any condition ur video for me is like medicine to come out frm any dipressed situation or any kind of tension....me wo recipe banau ya nhi doesn't matter but not afford to miss or avoid to watch theses 😊

[@sunitaaggarwal104]

Absolutely Amazing n Too Too Tempting Summer Season Spl Delicacy 🥭🥭❣💞 ... Wonderful Recepie For All Those Who Love Enjoying Raw Mango Delights But Little Bit Sweeter .. 😋👌👍✌🙂💐

[@SociologyMCQSNET]

I mostly like raw mango sweet chatani in marathi known as lunji. And also I like grated raw mango muramba

[@anitabhatt4921]

So easy & mouth watering kacche aam ka murabba.Thanku chef share the video.😋👌👌

[@AnishShaiwale]

Dear yfl, Amidst this colonization of the Indian food by spices, shortly it's been so that indian food only means tonnes of spices. Can we have a playlist or series which discovers real (ekdum asli) indian food. I mean tamato has its own flavour and taste but nowadays it just hides, adrak has it's own flavour etc. Pleasssssse Let's celebrate indian food as it is something from coastal andhra or from chattisgarh or the real sambhar recipe which had no tamotoes but only imli in it (guys go find out how sambhar was invented it's a whole astonishing story). THANK YOU 🥰😇🥰

[@Jigeesh_Nair]

That's must be very interesting.. Actually how is it possible that most of the popular Indian dishes are made of onion and tomato paste when history says Tomato came to India only in 16 or 17 century . !! In previous centuries Kerala was known for its spices and traded volumes to other middle eastern and western countries ,but now those dishes which are known as ' Keralas own dishes' contain very less or sometimes little amount of spices!!

[@khanshaban7050]

Wow super mouth watering 🤤 recipe

[@maryammadad]

buhat acha banata ha is tarika sa muraba ..this is the best way

[@rahinashaikh8877]

Yeh tariqe se murabba banaye humne is tarah hi bana aur test bhi acha hai,,👌👌

[@Sonu11248]

Super video bhaiya batane ke liye thank you 🥰🥰🥰❤❤❤❤❤❤❤❤❤

[@afreenshaik2043]

Chef Murabba is a tasty 😋 Delicious Thank u so much 😊 Nice sharing recipe ❤️

[@Mr.Judge-Satpal-Pal]

🥀🔱🕉बहुत अच्छी रेसिपी है 🇮🇳Very Good Recipe 🌺जय श्री गणेश 🌺जय श्री भारत (INDIA)🇮🇳जय श्री हिन्दी 🇮🇳जय श्री English 🇮🇳जय श्री मातृभाषा 🇮🇳जय श्री भोजपुरी~राजस्थानी~पाली 🇮🇳जय श्री ब्राहमी लिपि (हिन्दी देवनागरी लिपि) 🇮🇳जय श्री वन्दे मातरम 🇮🇳जय श्री दुर्गा माँ🇮🇳जय श्री शीतला माँ 🇮🇳जय श्री अवधी 🇮🇳जय श्री मैथिली 🇮🇳जय श्री लेडिज एण्ड जेंटलमेन 🇮🇳Jai Shri Ladies & Gentleman🌸🇮🇳🌺🕉🇮🇳🥀🌸⛅🕉

[@NyanookiDuniya]

Maine apka video dekhke murabba banaya..bahoot hi badhiya banaya .. thank you so much sir ❤

[@rupalisonawane1180]

Bought memories back 🤩…my lunch snacks all was around murraba only…between breads, on chapati, every meal Plate unless all 4-5kg murraba is finished in house. My mom make world best murraba…but she grates raw mango and instead of sugar uses gud. It turns super duper yummy.

[@aftabshaikhakhtar921]

It is called gudamba

[@shrikantgaikwad4219]

"Hi sir, I love all of your recipes and have been watching your videos for more than 5 years. Today, I am requesting a recipe for an all-purpose gravy, including red gravy, yellow gravy, and white gravy. If possible, could you please make a video demonstrating it? Thank you so much."

[@shashipunjabi997]

Hi chef thankyou for recipe god bless you🙏🏻🙏🏻🙏🏻

[@prishaprihalchauhan5681]

Thanks for this recipe 😊

[@Shaguftakakitchen-to1fn]

MashaAllah bht hi shandar

[@alakamorvekar5435]

All time favorite i make it with grated kairi. Traditional recipe thanks for sharing 👍 😋

[@tasneemsara734]

Masha allah muraba recipe is awsume my mom she liked very much thk u so much for teaching us such authentic and nice recipe ur recipes are awsumeGod bless u 😊😊😊😊

[@user-qp4gh6ww2g]

Wow ❤ looks so delicious and mouth watering recipe ❤🎉

[@silentstormstudio4782]

Summer vacation and childhood ♥♥

[@mitulshivyogi380]

Chef,you explained so well, Thankyou very much,.....🙏

[@madhujadeshmukh4877]

Thank you Chief, I was searching the same recipe for long time. Around 26 years ago, my dad bought this type of mango jam. Thank you so much.

[@mangalgham3178]

Wa bahot Sundar banaya

[@farianaim57]

My Ammu (mother) used to make mango murabba! Thanks for sharing this recipe and reminding me of my mom’s recipe. 🤲🏻🤍🇧🇩

[@humanaseemhussain8026]

Kya hm cheeni ki jaga gud le skte hb

[@sangitarathod8847]

मूझे बहोत अच्छी लगी सर ये रेसिपी मै जरुर बनाकर देखुगी मै आपकी सबी रेसिपी देखती हु Thank you सर 👌👌💐❤

[@canceicaogodinho]

Thank you chef for the recipe.

[@rajnisaini5803]

old grandmas forgotten recipes come alive.too good

[@sudipamukherjeesanyal2464]

0:19 0:19 O xpx x, 19

[@Priyankatm04]

Bahot Sundar aaj hi try krti hu 👍

[@imtiajnafim5081]

Thanks Chef love from Bangladesh🇧🇩💖

[@user-dk3ki1mx5f]

It's my all time favorite murabba

[@mysatvickitchen]

Wow looks delicious

[@manjubhardwaj4293]

It is excellent. Any stuffed paratha can be enjoyed with this. Yum yum….mind blowing

[@aratideshpande109]

Very nice and so well explained...... thank you sir....

[@manishashinde4511]

आंबट.. गोड...👌👌

[@sandhyavairalkar1463]

Really a mouth watering recipe, thank you so much dear son👍👌👌👌👌

[@varshavaghela852]

Bachpan yaad aa gaya

[@deepgagan7616]

Bht ache thi

[@basherkp3119]

Thanks a lot

[@umapurohit1965]

Wow great receipi

[@kayrafashionhub7991]

my mom use to make this every season, very delicious

[@khalathegreat709]

Simply besht

[@ishfaqahmad9001]

So beautiful and looking delicious.

[@D_Cuisine_Planetarium]

I will definitely try this. Looks delicious

[@roshanansari4469]

Looking delicious.i definitely will try.

[@soniakumar2357]

Mouthwatering

[@gharkakhanasumaiyasayyad]

Woww❤

[@fatimaa9699]

Love it

[@uthuber]

Bht bht testy 😊

[@user-pp6rs2mi1f]

Yummy and delicious recipe

[@jasveeskitchen]

Just mouth watering!Thanks for sharing😊

[@rashmijhaveri2107]

Thank u chef all yr recipes are super amazing 🎉

[@YourFoodLab]

So nice of you 🔥🔥

[@pallavikulkarni7738]

Wao mast👌

[@Pwupvlog]

Very beautiful aam ka murabba 🥰🥰🌹❤👌👌👍👍 sir ji

[@foodbrimful]

Delicious and unique recipe

[@shruteesharma6386]

You are a great chef. Hat's off to you 👍

[@binathakkar3118]

Soo super Recipes

[@surendrverma_yesOfficer]

Thank you so much...kab se wait kar raha tha is recipe ka... delicious 🤤

[@padmavathi7277]

Mouth watering wow

[@nomitapandya0123]

Hey chef I made this super delicious murabba yesterday exactly the same way u showed. It turned out to be amazing. Can't believe ur recepies never fail . Being a gujrati we relish all achars. Can't believe u make every food so delicious ( even gujrati recepies).❤. Keep sharing. Also the lemon Coriander rice & creamy mushroom turned out to be soooooo delicious

[@Cooking.Express]

Yummy mai bhi try karugi

[@manjubhardwaj4293]

It looks so delicate and beautiful 👌👌👌❤

[@neetachouhan5784]

One of.my.favorite❤

[@YourFoodLab]

Woahh! 😍😍😍

[@Fatimafoodkhazana]

Mouth watering recipe❤❤

[@zeeshananjum381]

Mouthwatering recipe

[@snehajasud9104]

We do this with just few ingredients raw totapuri mangoes from our tree, velchi pudh,laung, sugar, water it taste amazing its in our fridge whole year😊

[@user-hd9be1tc3u]

Apratim 😋😍

[@subhashsolanki1754]

वाह वाह वाह वाह वाह वाह वाह वाह वाह वाह वाह वाह वाह वाह व👌👌👌👌👌👌👏👏👏👏✌✌✌✌✌🙏🙏🙏🙏 आज ही बनाना पड़ेगा. सर जी आप बहुत ही शानदार पकवाँन बनाते हैं.

[@sudhab9962]

Too yummy mouthwatering recipe

[@YourFoodLab]

Thanks a lot ♥️♥️

[@karalreddy]

nextlevel explanation ..

[@arunasodaye9417]

बहोत सुंदर, मस्त.

[@YourFoodLab]

Shukriya ♥️♥️

[@MisbhamunirMisbha]

Zbrdast

[@soniaa9537]

So delicious murabba recipe thank you sir ❤❤❤

[@YourFoodLab]

So glad!! 🥰🥰

[@haseebsultan2686]

Eating this muraba with paratha what a breakfast this is

[@SehrshYouil]

Yah murabba ki recipe boht achi hai

[@twinkleshah7354]

Your every receipe is easy and amazing

[@YourFoodLab]

Thanks a lot 😊

[@sujatadongre3162]

I have tried u r panjabi Achar it's super.

[@thrish-yl8rd]

Been a fan of your videos. I don’t understand Hindi completely yet a little and with subtitles well understood in fact your videos are to the point you explain what can go wrong and where exactly which I have MOSTLY never seen other chef or channel doing. I know puff isn’t seasonal hehe but wish you make any kind of puff from scratch writings this after my puff failed lol coz when you make it it’s always right🥹🥹

[@sunitavig7192]

I will make it today

[@Anisha.2395]

Thank you, sanjot bhai sharing wonderful pooran poli recipes. My mom tried at home, making it too delicious Thanks reagain for yfl❤❤❤ also, kohlapuri misal pav (JHANJHADIT), awesome aam ka muraba❤

[@valsalahemachandran1805]

Muh me paani aagaya....!!!

[@YourFoodLab]

Aaha!!! 😋😋😋

[@ramamadhavarao5328]

Superb murabba👌👌

[@amrinkhan6889]

Great recipe 👌

[@flameofgamingvirtual3036]

Super recipe

[@user-eb9uh4lv5b]

❤❤❤ bahut achcha banaa hai best❤❤❤❤😊😊😊😊

[@pritipawaskar5325]

Yum yum yummy receipe dear😋

[@sangeetayadav5943]

I made it today It was super tasty 😋 Thank you so much sir 😊

[@preetysuryawanshi6480]

I tried it for 1 kg mango..... it was so nice.... now I have to make for 3 kg more...😊😊❣️

[@kapiljain7435]

भाई जी आप बहुत अच्छे से समझाते हो

[@shaunrizwanshaik838]

super bhai

[@user-lf1id1om4d]

संजोत जी आपकी बताई हुई सभी रेसिपीज़ मुझे बहुत अच्छी लगती हैं,आपका बताने का तरीका बहुत अच्छा है, धन्यवाद मैं उदयपुर से हूं

[@Soni-TastyTreats]

It's looking so yummy

[@p.kirdat9842]

Khup Chaan

[@sudharathore5684]

बताने का तरीका बहुत अच्छा है😊😊

[@priyankask1432]

1number mast❤👍👌

[@jyotishinde3374]

Wow…😋😋

[@smitapatel7276]

Wow so delicious 😋

[@pragnajoshi1384]

Yummy you are right aap use chhin ke bhi bana sakate thank you for sharing

[@kavitamanore1150]

खुप छान रेसीपी आहे

[@shraddhavaychal311]

Murramba with jaggery is also testy and healthy

[@YourFoodLab]

Yessss

[@v1d300]

Can you or @YourFoodLab comment on the ratio for jaggery powder to mango? Is it same as sugar or do we need more of jaggery powder for it? Thank you.

[@varshneydevansh]

@@YourFoodLab How about using Desi Khaand / देसी खांड instead of jaggery ?

[@renukochar5587]

Too good

[@lakshmir4579]

Wah yummy