Wow❤.. loved it.. for cooling means fridge main nahi na ?. Just outside at room temp .. n I'm from Mumbai so right now humid.. that's why.. How many days outside in a container?.
@MythiliSRam2 ай бұрын
Awesome and delicious burfi healthy & tasty simply superb recipe thank you for sharing
@hebbars.kitchen2 ай бұрын
My Pleasure
@gayatridholakia28652 ай бұрын
Wow yummy yummy and healthy easy 😋 simple ❤
@hebbars.kitchen2 ай бұрын
Glad you liked it
@AbeerShawqi-s3p2 ай бұрын
صباح الفل والياسمين علي عيونك يا قمر أجمل لايك 👍 حبيبتي من قناتي مصروفي اليومي 🌹🌹🌹
@hebbars.kitchen2 ай бұрын
@@AbeerShawqi-s3p 😊
@Sky-and-Earth2 ай бұрын
The recipe is awesome; the background song is not gelling well 😒.
@hebbars.kitchen2 ай бұрын
@@Sky-and-Earth 😊
@satyajyothi8983Ай бұрын
I want to try for my sond birthday So want to make it 4 days ahead on week end.hence asking How many days can we keep it outside ?
@diptivak89162 ай бұрын
Tag. For Forever. Ganesha . Mata Rani . Kanha Ji N Angels .
@hebbars.kitchen2 ай бұрын
Thanks a lot
@pallusvlog51952 ай бұрын
How long it takes to completely cool down
@renugoyal42862 ай бұрын
Isme desi ghee ki jagah kuch aur use kr skte hain kya aur aap kis company ke bartan use krte ho
@aylnarasimharao26022 ай бұрын
Next time can you show similar sweet recipe without ghee adding?
@hebbars.kitchen2 ай бұрын
Keep watching
@pollydixon35912 ай бұрын
What oil can i use instead of ghee ?
@remaravindran5462 ай бұрын
Too loud the music
@tulasinaik3973Ай бұрын
Please song sound volume Kam kijiye
@janakavallinarayanan6292 ай бұрын
Raw smell of besan and wheat flour???
@satyajyothi8983Ай бұрын
How many days can we keep it outside Plz tell
@hebbars.kitchenАй бұрын
@@satyajyothi8983 Enjoy Aate Ki Barfi Recipe for a month when stored in an airtight container.
@rathnanagaraj43872 ай бұрын
Can we add jaggery instead of sugar?
@hebbars.kitchen2 ай бұрын
@@rathnanagaraj4387 you can make the same barfi recipe with the same quantity of jaggery too. You may need to attain one-string consistency before attempting with jaggery.
@rathnanagaraj43872 ай бұрын
Thank you very much for the prompt reply and useful suggestion...🤝
@itschinutv2 ай бұрын
Your video is good but my feedback is I think you need a professional video editor thank u 😊
@shashirekhakamle46552 ай бұрын
She herself is a engineer. With type of videos r good enough for her she became famous with these videos.
@AMY-123422 ай бұрын
What is Rava?
@hebbars.kitchen2 ай бұрын
@@AMY-12342 semolina.
@georgedsouza23892 ай бұрын
Gas on or Gas off when adding sugar please let me know
@colourfulworld58432 ай бұрын
Off
@SunitaDixit-gq2zhАй бұрын
हिन्दी में बताये
@hebbars.kitchenАй бұрын
नमस्कार @SunitaDixit-gq2zh, हिंदी में रेसिपी देखने के लिए, हमारा हिंदी पेज लाइक करें: facebook.com/HebbarsRasoi/ website: hebbarskitchen.com/hi/
@laylaal-qishteeni48462 ай бұрын
Thank you but some of the ingredients have no meaning in English dictionary
@laylaal-qishteeni48462 ай бұрын
Like rava and besan
@karishmapatil53632 ай бұрын
❤❤❤
@hebbars.kitchen2 ай бұрын
Thanks a lot
@NaginaeHayat22 күн бұрын
What is Rava?
@hebbars.kitchen22 күн бұрын
@@NaginaeHayat Bombay rava, or ravva, rawa, or sooji, is a durum wheat product and a form of semolina