ABALONE RICE (W. HOW TO CLEAN ABALONE)

✨ There is one ingredient that comes to mind when you think of Jeju Island. It is abalone. The clean sea makes the taste of Jeju abalones extra special. Abalone is so nutritious that it is considered the best ingredient among health foods, and it is loved by both men and women of all ages. Today, I will make delicious pot rice made with Jeju abalone, which is rich in vitamins and minerals. With the abalone pot rice, you won't be needing any medicine or any other side dishes. We have even included methods to clean the abalone to make it easy for you to follow the recipe, so please follow the video from start to finish!
✨ [1) How to Clean Abalone]
- Wash the abalone with a brush and rinse it in running water.
(tip. If you rub too hard, you will lose the chewy texture.)
- Separate the skin and flesh with a spoon.
(tip. Separate the intestines by putting a spoon in the mouth, which is where the hole is in the shell.)
(tip. Boil a small amount of water and put the abalone shell side down, then blanch for 10 seconds to make it easier to separate.)
- Remove the mouth of the abalone (teeth) by hand and remove the intestines with scissors.
(tip. Store the intestines separately and use them for porridge.)
2) How to Clean Abalone Intestines
- Remove the sandbag from the abalone intestines with a knife.
(tip. The small oval shape is the sandbag, and when removed, the texture and flavor improve.)
(tip. The dark blue intestines mean the abalone is female, and the yellow ones are male. There is no difference in taste.)
✨ [Abalone Rice] 2~3servings
- Ingredients : 3 Abalone, 1+½ cups of Rice, ½ cup of Glutinous rice, 2 cups of water, 1tbsp Sesame oil, 1tbsp Cooking wine, Chives
- Seasoning Ingredients : 3tbsp Soy sauce, 1tbsp corn syrup, 1tbsp Cooking wine, ½ tbsp Sesame oil, 1tsp Minced garlic, ½tsp Red pepper powder, Sesame seeds
1. Wash the rice and glutinous rice, soak them for about an hour, and drain them with a strainer.
2. Rub abalone with a cooking brush to clean it, and remove the flesh and intestines with a spoon.
Remove the mouth and sandbag of the abalone and cut the abalone into bite-size pieces.
3. Put sesame oil in a pot and stir-fry the soaked rice, minced abalone intestines, and cooking wine for about 3 minutes.
4. After adding water, boil it over high heat. When it starts to boil, reduce the heat to low heat, and boil it for about 10 minutes. Then add sliced abalone to boil for another 5 minutes, turn off the heat, close the lid, and wait for about 10 minutes to cook the abalone.
5. Chop the chives and mix them with the soy sauce seasoning. Then add them to the abalone rice.

[@wtable6077]

✨ 푸르른 제주도 하면 떠오르는 식재료 하나. 바로 전복이에요. 깨끗한 바다와 함께여서 그런지 제주 전복의 맛이 더 특별하게 느껴지는데요. 전복은 보양식 재료 중 으뜸으로 생각할 만큼 영양가 높아 남녀노소 모두에게 사랑받는 식재료랍니다. 오늘은 비타민, 미네랄 등이 풍부한 제주 전복으로 만드는 맛있는 솥밥을 만들어 볼게요. 다른 반찬 필요 없이 전복 솥밥 하나면 보약이 필요 없는 한 끼가 완성돼요. 레시피를 잘 따라오실 수 있도록 전복 손질법까지 준비했으니 처음부터 끝까지 놓치지 말고 시청해 주세요! ✨ There is one ingredient that comes to mind when you think of Jeju Island. It is abalone. The clean sea makes the taste of Jeju abalones extra special. Abalone is so nutritious that it is considered the best ingredient among health foods, and it is loved by both men and women of all ages. Today, I will make delicious pot rice made with Jeju abalone, which is rich in vitamins and minerals. With the abalone pot rice, you won't be needing any medicine or any other side dishes. We have even included methods to clean the abalone to make it easy for you to follow the recipe, so please follow the video from start to finish!

[@Dosadniste2000]

So the snail's shit made the rice brown?

[@tvaptv5035]

진짜 대단하세요^^ 진짜 한번 먹어보고싶네요^^

[@user-xl1op9ui5l]

와우! 정말 맛있어 보이네요 꼭 만들어 먹을께요 잘 봤습니다~~

[@MadebyYouandI]

Another great recipe. Nicely paced with good photography. Nice recipe, too. :)

[@alvinlee140]

Thank you for showing this dish

[@asmaa_vlog_85]

영상이 올라왔다는 알림을 받으면 저의 해피타임이 시작됩니다 📸❣️ 🍊♥️🥳😘🥰🤩❤️

[@_sonok.c8492]

전복솥밥 양념장에 섞어먹으면 진짜 맛있겠어요 ㅋㅋ 전복 너무 싱싱해보여요 👍

[@JenniferKang]

LIKE 19 THANK YOU FOR SHARING❤❤❤

[@user-pq4xe1vq7c]

부추가 없어서 깻잎으로 대체했는데~ 넘 맛있게 먹었습니당❤

[@user-og3rp9vn5s]

저는 전복죽을 좋아해서 전복죽만 해먹어봤는데 전복솥밥도 정말 맛있어 보이네요. 양념장도 너무 맛깔스러워요. 한번 해먹어 보고싶어요. 정갈한 음식 영상 너무 잘 보고 잘 배워갑니다.

[@malainechannel6707]

Good evening guys, I am from Cambodia 🇰🇭 I love your video. Thanks for your sharing

[@studio_547]

This meal looks absolutely delicious, healthy and flavorful!!❤ big thumbs up❤ Beautiful presentation👌Thanks for sharing ❤Stay connected

[@l.oignon]

너무 맛있어 보이네요~~ 오늘 전복사러 가야겟어요!! :))

[@chauswriting]

Love abalone! Might be the best seafood ever

[@jiminkim2784]

드디어 해 먹었습니다. 비리지않고 너무 맛있어요. 특히 부추넣은 양념과의 궁합이 딱이네요!!

[@wtable6077]

와 감사해요 지민님❤️❤️

[@panchalibora4235]

So beautiful 🥰 and nice ❤️

[@AditiNath1234]

Amazing👍👍

[@Pevecie]

Amazing 🤤

[@jungokkim8138]

카메라 뭐쓰시는지 여쭤봐도되나요? 진짜 영상과 음식담은거 너무 이뻐요 ㅠㅠ 카메라라도 손민수 하고싶어요

[@anhngoc3650]

Ngon quá

[@user-wm1gm3ct8o]

냄비 정보 궁금해용 !

[@michaelad48]

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH PLEASE SHOW THE SOY SAUCE TOPPING IN DESCRIPTION PLEASE, COULDNT SEE THE LIST. THAT MEAL LOOKS SOOOOOOOO AMAZINGLY DELICIOUS

[@user-cg9iy7qz1i]

찹쌀 대신 쌀을 더 넣어도되나요?!

[@michaelad48]

Soy sauce seasoning recipe please please

[@wtable6077]

✨ [Abalone Rice] 2~3servings - Ingredients : 3 Abalone, 1+½ cups of Rice, ½ cup of Glutinous rice, 2 cups of water, 1tbsp Sesame oil, 1tbsp Cooking wine, Chives - Seasoning Ingredients : 3tbsp Soy sauce, 1tbsp corn syrup, 1tbsp Cooking wine, ½ tbsp Sesame oil, 1tsp Minced garlic, ½tsp Red pepper powder, Sesame seeds

[@user-qq6ym6rd5d]

전복솥밥 진짜 맛있겠어요 먹고싶은 비주얼...링크 데려가서 소개하는거 안될까요? 음식채널 운영하여 큐레이션 중인데 답변부탁드려용~~♡

[@wtable6077]

영상은 재가공해서 쓰시면 안됩니다~~! ^^ 어떻게 사용하시는지 용도를 모르겠네요~👏🏻 좋게 봐주셔서 감사합니다!

[@MJ-rh9sg]

전기밥솥에도 가능할까요? 주말 솥 사러가고픈...ㅜㅜ

[@wtable6077]

밥솥에 하셔도 됩니다 ❤️

[@user-wp3pf6su4g]

일반 냄비에 해도 상관없나요??

[@wtable6077]

네! 그럼요 ❤️