Everything looks delicious! Always good to use up what we have on hand!
@abbeyverigin19 сағат бұрын
Thanks Jasmine!
@cherylpresleigh640319 сағат бұрын
It’s amazing how different cooking with homegrown pork is. We didn’t grow out ours but a friend did it for us. Since November I have been using it and it has been amazing. Your sauce looked yummy as well and I’ll have to give that a try. I do not have any apricot jam but I think I have some dehydrated apricots so maybe I can come up with something. Everything looked delicious, thank you for sharing!
@abbeyverigin19 сағат бұрын
The flavour is so much better than store bought too. Sounds great with dried apricots. Thanks for watching Cheryl :)
@kiriaioulia6 сағат бұрын
Oh my goodness! Your quiche looks amazing! I am going to have to give that a try for sure!
@jeanhecker453319 сағат бұрын
Everything you make always looks delicious. Sliced sweet potatoes are totally new to this great grandma. One suggestion. I noticed your potatoes are starting to grow eyes. If you put a brown grocery bag over the top of the bin to keep them from getting flashes of light when you open the door or turn on the light it will slow down the maturing process. 😊
@abbeyverigin19 сағат бұрын
Thank you Jean. I’ll give that a try with the potatoes
@jerilynmoyer649511 сағат бұрын
I ABSOLUTELY love your videos! I always get so much inspiration!!!
@abbeyverigin10 сағат бұрын
Thank you so much!
@karriemb418420 сағат бұрын
Great video!! I like the muffins you made…. Will have to try those !! Also liked the sauce you made for your pork steaks…. We bought a 1-2 pig last spring…. Will be adding that to the pork steaks!! Thank you
@abbeyverigin20 сағат бұрын
Hi Karrie! Thank you, I hope you enjoy them :)
@carriecreates12079 сағат бұрын
As always, this was a very nice and informative video!! I have 3 huge sweet potatoes, giving me the guilt trip, so I think I will do your breakfast quiche!!
@abbeyverigin8 сағат бұрын
Thank you Carrie! Hope you enjoyed it as much as we did :)
@brittanyw181715 сағат бұрын
I love your cantry so much ❤
@abbeyverigin14 сағат бұрын
Thank you!
@michellerobert323817 сағат бұрын
Yum. Yum yum. Again great ideas. Thank you 😊🌷👍
@abbeyverigin16 сағат бұрын
Thank you Michelle!
@lynnschantz918516 сағат бұрын
Thank you Abbey all the food looks delicious.
@abbeyverigin16 сағат бұрын
Thank you Lynn!
@annielambert690613 сағат бұрын
that quiche look delicious
@abbeyverigin10 сағат бұрын
It was!
@cpalmer768612 сағат бұрын
If you add collagen peptides do you need to add more liquid?
@abbeyverigin12 сағат бұрын
No I don’t find it needs any extra liquid
@madmecyr14 сағат бұрын
The butternut squash you cubed and froze, did you blanche or just straight freeze?